Moffat Toffee
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Moffat Toffee
Moffat toffee is a boiled sweet made in the Scottish town of Moffat. The confection is notable for its tangy but sweet centre which gives the sweet its unusual flavour. The Moffat Toffee old family recipe is thought to have been used for the first time commercially by present owner Blair Blacklock’s great-grandmother, Janet Cook Johnstone, around the late 19th century. The toffee was made by hand in batches of about 7 lbs (3 kilos) at the time. It was sold mainly in uncut flat rounds of varying sizes. It is still made in Moffat and over 300 kilos are made of the sweet every week. Moffat Toffee can be found in many sweet shops, garden centres and other retail outlets in Scotland Scotland (, ) is a country that is part of the United Kingdom. Covering the northern third of the island of Great Britain, mainland Scotland has a border with England to the southeast and is otherwise surrounded by the Atlantic Ocean to the ... including the Moffat Toffee Shop. References ...
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Scotland
Scotland (, ) is a country that is part of the United Kingdom. Covering the northern third of the island of Great Britain, mainland Scotland has a border with England to the southeast and is otherwise surrounded by the Atlantic Ocean to the north and west, the North Sea to the northeast and east, and the Irish Sea to the south. It also contains more than 790 islands, principally in the archipelagos of the Hebrides and the Northern Isles. Most of the population, including the capital Edinburgh, is concentrated in the Central Belt—the plain between the Scottish Highlands and the Southern Uplands—in the Scottish Lowlands. Scotland is divided into 32 administrative subdivisions or local authorities, known as council areas. Glasgow City is the largest council area in terms of population, with Highland being the largest in terms of area. Limited self-governing power, covering matters such as education, social services and roads and transportation, is devolved from the Scott ...
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Moffat
Moffat ( gd, Mofad) is a burgh and parish in Dumfriesshire, now part of the Dumfries and Galloway local authority area in Scotland. It lies on the River Annan, with a population of around 2,500. It was a centre of the wool trade and a spa town. Moffat is around to the southeast of Glasgow, southwest of Edinburgh, northeast of Dumfries and northwest of Carlisle. The Moffat House Hotel, located at the northern end of the High Street, was designed by John Adam. The nearby Star Hotel, a mere 20 ft (6 m) wide, was listed in the Guinness Book of Records as the narrowest hotel in the world. Moffat won the Britain in Bloom contest in 1996. Moffat is home to Moffat toffee. The town is held to be the ancestral seat of Clan Moffat. The Devil's Beef Tub near Moffat was used by the members of Clan Moffat and later the members of Clan Johnstone to hoard cattle stolen in predatory raids. Early tourism as a spa town From 1633 Moffat began to grow from a small village into a ...
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Scottish Confectionery
Scottish usually refers to something of, from, or related to Scotland, including: *Scottish Gaelic, a Celtic Goidelic language of the Indo-European language family native to Scotland *Scottish English *Scottish national identity, the Scottish identity and common culture *Scottish people, a nation and ethnic group native to Scotland *Scots language, a West Germanic language spoken in lowland Scotland *Symphony No. 3 (Mendelssohn), a symphony by Felix Mendelssohn known as ''the Scottish'' See also *Scotch (other) *Scotland (other) *Scots (other) *Scottian (other) *Schottische The schottische is a partnered country dance that apparently originated in Bohemia. It was popular in Victorian era ballrooms as a part of the Bohemian folk-dance craze and left its traces in folk music of countries such as Argentina ("chotis"Span ... * {{disambiguation Language and nationality disambiguation pages ca:Escocès ...
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