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Milk And Meat In Jewish Law
Mixtures of milk and meat ( he, בשר בחלב, basar bechalav, meat in milk) are forbidden according to Jewish law. This dietary law, basic to kashrut, is based on two verses in the Book of Exodus, which forbid "boiling a (goat) kid in its mother's milk" and a third repetition of this prohibition in Deuteronomy. Explanations for the law The rabbis of the Talmud gave no reason for the prohibition,''Hullin'' 108a but later authorities, such as Maimonides, opined that the law was connected to a prohibition of idolatry in Judaism. Obadiah Sforno and Solomon Luntschitz, rabbinic commentators living in the late Middle Ages, both suggested that the law referred to a specific foreign anaanitereligious practice, in which young goats were cooked in their own mothers' milk, aiming to obtain supernatural assistance to increase the yield of their flocks. More recently, a theogonous text named ''the birth of the gracious gods'', found during the rediscovery of Ugarit, has been interp ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hullin
Hullin or Chullin (lit. "Ordinary" or "Mundane") is the third tractate of the Mishnah in the Order of Kodashim and deals with the laws of ritual slaughter of animals and birds for meat in ordinary or non-consecrated use (as opposed to sacred use), and with the Jewish dietary laws in general, such as the laws governing the prohibition of mixing of meat (''fleishig'') and dairy (''milchig'') products. While it is included in the Seder Kodashim, it mainly discusses non-consecrated things and things used as the ordinary human food, particularly meats; it is therefore sometimes called "Shehitat Hullin" ("Slaughtering of Non-Consecrated Animals"). It comprises twelve chapters, dealing with the laws for the slaughtering of animals and birds for meat for ordinary as opposed to sacred use, with other rules relating to the eating of meat, and with the dietary laws in general. The rules prescribed for kosher slaughtering, known as Shechita, include five things which must be avoided: there ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shiluach Haken
Shiluach haken ( he, שילוח הקן, "sending-away the nest") is the Jewish law derived from the Torah that enjoins one to scare away the mother bird before taking her young or her eggs. This only applies to Kosher birds in the wild. The Torah promises longevity to someone who performs this commandment. Sources The commandment is found in : :Should a bird's nest appear before you on the way, on any tree or on the earth, chicks or eggs, and the mother resting on the chicks or the eggs: You shall not take the mother with the offspring. You shall send away the mother, and take the offspring for yourself, so that it be good for you, and your days be long. Theological ramifications Compassion or cruelty? Rabbi Natan Slifkin has described two different approaches which Jewish thinkers have historically taken to this commandment. According to the "rationalist" approach, the purpose of the commandment is compassion: either to spare the mother bird the distress of seeing its eggs taken ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kosher
(also or , ) is a set of dietary laws dealing with the foods that Jewish people are permitted to eat and how those foods must be prepared according to Jewish law. Food that may be consumed is deemed kosher ( in English, yi, כּשר), from the Ashkenazic pronunciation (KUHsher) of the Hebrew (), meaning "fit" (in this context: "fit for consumption"). Although the details of the laws of are numerous and complex, they rest on a few basic principles: * Only certain types of mammals, birds and fish meeting specific criteria are kosher; the consumption of the flesh of any animals that do not meet these criteria, such as pork, frogs, and shellfish, is forbidden. * Kosher mammals and birds must be slaughtered according to a process known as ; blood may never be consumed and must be removed from meat by a process of salting and soaking in water for the meat to be permissible for use. * Meat and meat derivatives may never be mixed with milk and milk derivatives: separate equip ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Antelope
The term antelope is used to refer to many species of even-toed ruminant that are indigenous to various regions in Africa and Eurasia. Antelope comprise a wastebasket taxon defined as any of numerous Old World grazing and browsing hoofed mammals belonging to the family Bovidae of the order Artiodactyla. A stricter definition, also known as the "true antelopes," includes only the genera ''Gazella'', ''Nanger'', ''Eudorcas'' and ''Antilope''. One North American species, the pronghorn, is colloquially referred to as the "American antelope," but it belongs to a different family from the African and Eurasian antelopes. A group of antelope is called a herd. Unlike deer antlers, which are shed and grown annually, antelope horns grow continuously. Etymology The English word "antelope" first appeared in 1417 and is derived from the Old French ''antelop'', itself derived from Medieval Latin ''ant(h)alopus'', which in turn comes from the Byzantine Greek word ἀνθόλοψ, ''anthó ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
