Methyl Benzoate
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Methyl Benzoate
Methyl benzoate is an organic compound. It is an ester with the chemical formula C6H5CO2CH3. It is a colorless liquid that is poorly soluble in water, but miscible with organic solvents. Methyl benzoate has a pleasant smell, strongly reminiscent of the fruit of the feijoa tree, and it is used in perfumery. It also finds use as a solvent and as a pesticide used to attract insects such as orchid bees. Synthesis and reactions Methyl benzoate is formed by the condensation of methanol and benzoic acid, in presence of a strong acid.. Methyl benzoate reacts at both the ring and the ester, depending on the substrate. Electrophiles attack the ring, illustrated by acid-catalysed nitration with nitric acid to give methyl 3-nitrobenzoate. Nucleophiles attack the carbonyl center, illustrated by hydrolysis with addition of aqueous NaOH to give methanol and sodium benzoate. Occurrence Methyl benzoate can be isolated from the freshwater fern ''Salvinia molesta''. It is one of many com ...
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Ethyl Benzoate
Ethyl benzoate, C9H10O2, is the ester formed by the condensation of benzoic acid and ethanol. It is a colorless liquid that is almost insoluble in water, but miscible with most organic solvents. As with many volatile esters, ethyl benzoate has a pleasant odor described as sweet, wintergreen, fruity, medicinal, cherry and grape. It is a component of some fragrances and artificial fruit flavors. Preparation A simple and commonly used method for the preparation of ethyl benzoate in laboratory is the acidic esterification of benzoic acid with ethanol and sulfuric acid as catalyst:Arthur Israel Vogel. Rev. by Brian S. Furniss: ''Vogel’s textbook of practical organic chemistry.'' 5. Auflage. Longman, Harlow 1989, , S. 1076 : References {{reflist External linksMaterial Safety Data Sheet
Ethyl esters Benzoate esters Perfume ingredients Flavors Sweet-smelling chemicals ...
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Hydrolysis
Hydrolysis (; ) is any chemical reaction in which a molecule of water breaks one or more chemical bonds. The term is used broadly for substitution reaction, substitution, elimination reaction, elimination, and solvation reactions in which water is the nucleophile. Biological hydrolysis is the cleavage of biomolecules where a water molecule is consumed to effect the separation of a larger molecule into component parts. When a carbohydrate is broken into its component sugar molecules by hydrolysis (e.g., sucrose being broken down into glucose and fructose), this is recognized as saccharification. Hydrolysis reactions can be the reverse of a condensation reaction in which two molecules join into a larger one and eject a water molecule. Thus hydrolysis adds water to break down, whereas condensation builds up by removing water. Types Usually hydrolysis is a chemical process in which a molecule of water is added to a substance. Sometimes this addition causes both the substance and w ...
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Methyl Esters
In organic chemistry, a methyl group is an alkyl derived from methane, containing one carbon atom bonded to three hydrogen atoms, having chemical formula . In formulas, the group is often abbreviated as Me. This hydrocarbon group occurs in many organic compounds. It is a very stable group in most molecules. While the methyl group is usually part of a larger molecule, bounded to the rest of the molecule by a single covalent bond (), it can be found on its own in any of three forms: methanide anion (), methylium cation () or methyl radical (). The anion has eight valence electrons, the radical seven and the cation six. All three forms are highly reactive and rarely observed. Methyl cation, anion, and radical Methyl cation The methylium cation () exists in the gas phase, but is otherwise not encountered. Some compounds are considered to be sources of the cation, and this simplification is used pervasively in organic chemistry. For example, protonation of methanol gives an electr ...
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Flavors
Flavor or flavour is either the sensory perception of taste or smell, or a flavoring in food that produces such perception. Flavor or flavour may also refer to: Science *Flavors (programming language), an early object-oriented extension to Lisp * Flavour (particle physics), a quantum number of elementary particles related to their weak interactions *Flavor of Linux, another term for any particular Linux distribution; by extension, "flavor" can be applied to any program or other computer code that exists in more than one current variant at the same time Film and TV * ''Flavors'' (film), romantic comedy concerning Asian-Indian immigrants in America Music Artists and bands *Flavor Flav (born 1959), former rap/hip-hop promoter and current reality television actor *Flavour N'abania (born 1983), Nigerian singer-songwriter * Flavor (band), minor hit with "Sally Had A Party" in 1968 Albums * ''Flavours'' (album), 1975 album by The Guess Who * ''Flavors'' (album), by American R&B ...
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Heat Cost Allocator
Heat cost allocators are devices attached to individual radiators in buildings that measure the total heat output of the individual radiator. Heat cost allocators can be either electronic, where one or two electronic thermosensors and a microcontroller are used to calculate the heat consumption of radiator by the temperature difference between the radiator and the air in room, or evaporative, where a special, calibrated liquid in a capillary tube records the total heat absorbed from the air (for which an average allowance is made) in addition to that output by the radiator. Tubes filled with methyl benzoate Methyl benzoate is an organic compound. It is an ester with the chemical formula C6H5CO2CH3. It is a colorless liquid that is poorly soluble in water, but miscible with organic solvents. Methyl benzoate has a pleasant smell, strongly reminiscen ... according to DIN EN 835 can be used by checking the color change. Working principle: As the radiator heats up, the back sect ...
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Drug-sniffing Dog
A detection dog or sniffer dog is a dog that is trained to use its senses to detect substances such as explosives, illegal drugs, wildlife scat, currency, blood, and contraband electronics such as illicit mobile phones. The sense most used by detection dogs is smell. Hunting dogs that search for game, and search dogs that work to find missing humans are generally not considered detection dogs. There is some overlap, as in the case of cadaver dogs, trained to search for human remains. A police dog is essentially a detection dog that is used as a resource for police in specific scenarios such as conducting drug raids, finding missing criminals, and locating stashed currency. Frequently, detection dogs are thought to be used for law enforcement purposes. Experts say that dog-sniff evidence should not be used in the criminal justice system, pointing to wrongful convictions, human biases that skew animal behavior, and the lack of systematic research into what dogs detect or how ...
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Hydrochloride
In chemistry, a hydrochloride is an acid salt resulting, or regarded as resulting, from the reaction of hydrochloric acid with an organic base (e.g. an amine). An alternative name is chlorhydrate, which comes from French. An archaic alternative name is muriate, derived from hydrochloric acid's ancient name: muriatic acid. Uses Converting amines into their hydrochlorides is a common way to improve their water solubility, which can be desirable for substances used in medications. The European Pharmacopoeia lists more than 200 hydrochlorides as active ingredients in medications. These hydrochlorides, compared to free bases, may more readily dissolve in the gastrointestinal tract and be absorbed into the bloodstream more quickly. Additionally, many hydrochlorides of amines have a longer shelf-life than their respective free bases. Amine hydrochlorides represent latent forms of a more reactive free base. In this regard, formation of an amine hydrochloride confers protection. This eff ...
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Cocaine
Cocaine (from , from , ultimately from Quechuan languages, Quechua: ''kúka'') is a central nervous system (CNS) stimulant mainly recreational drug use, used recreationally for its euphoria, euphoric effects. It is primarily obtained from the leaves of two Coca species native to South America, ''Erythroxylum coca'' and ''Erythroxylum novogranatense''. After extraction from coca leaves and further processing into cocaine hydrochloride (powdered cocaine), the drug is often Insufflation (medicine), snorted, applied topical administration, topically to the mouth, or dissolved and injection (medicine), injected into a vein. It can also then be turned into free base form (crack cocaine), in which it can be heated until sublimated and then the vapours can be smoking, inhaled. Cocaine stimulates the mesolimbic pathway, reward pathway in the brain. Mental effects may include an euphoria, intense feeling of happiness, sexual arousal, psychosis, loss of contact with reality, or psychomo ...
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Journal Of Chemical Ecology
The ''Journal of Chemical Ecology'' is a monthly peer-reviewed scientific journal published by Springer Science+Business Media covering all aspects of chemical ecology. The journal was established in 1975 and is the official journal of the International Society of Chemical Ecologists and the Asia-Pacific Association of Chemical Ecologists. The editor-in-chief is Gary W. Felton (Pennsylvania State University). According to the ''Journal Citation Reports'', the journal has a 2013 impact factor The impact factor (IF) or journal impact factor (JIF) of an academic journal is a scientometric index calculated by Clarivate that reflects the yearly mean number of citations of articles published in the last two years in a given journal, as i ... of 2.239. References External links * {{Official website, https://www.springer.com/life+sciences/ecology/journal/10886 Springer Science+Business Media academic journals Monthly journals Ecology journals English-language journals Publ ...
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Orchid Bee
The tribe Euglossini, in the subfamily Apinae, commonly known as orchid bees or euglossine bees, are the only group of corbiculate bees whose non-parasitic members do not all possess eusocial behavior. Description Most of the tribe's species are solitary, though a few are communal, or exhibit simple forms of eusociality. There are about 200 described species, distributed in five genera: ''Euglossa'', ''Eulaema'', ''Eufriesea'', ''Exaerete'' and the monotypic ''Aglae''. All exclusively occur in South or Central America (though one species, ''Euglossa dilemma'', has become established in the United States). The genera ''Exaerete'' and ''Aglae'' are kleptoparasites in the nests of other orchid bees. All except ''Eulaema'' are characterized by brilliant metallic coloration, primarily green, gold, and blue. Females gather pollen and nectar as food from a variety of plants, and resins, mud and other materials for nest building. Some of the same food plants are also used by the mal ...
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Salvinia Molesta
''Salvinia molesta'', commonly known as giant salvinia, or as kariba weed after it infested a large portion of Lake Kariba between Zimbabwe and Zambia, is an aquatic fern, native to south-eastern Brazil. It is a free-floating plant that does not attach to the soil, but instead remains buoyant on the surface of a body of water. The fronds are 0.5–4 cm long and broad, with a bristly surface caused by the hair-like strands that join at the end to form eggbeater shapes. They are used to provide a waterproof covering. These fronds are produced in pairs also with a third modified root-like frond that hangs in the water. It has been accidentally introduced or escaped to countless lakes throughout the United States, including Caddo Lake in Texas, where the invasive species has done extensive damage, killing off other life. In Europe, ''Salvinia molesta'' has been included since 2019 in the list of Invasive Alien Species of Union concern (the Union list). This implies that this s ...
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Sodium Benzoate
Sodium benzoate is the sodium salt of benzoic acid, widely used as a food preservative (with an E number of E211) and a pickling agent. It appears as a white crystalline chemical with the formula C6H5COONa. Production Sodium benzoate is commonly produced by the neutralization of sodium hydroxide (NaOH) with benzoic acid (C6H5COOH), which is itself produced commercially by partial oxidation of toluene with oxygen. Natural occurrence Many foods are natural sources of benzoic acid, its salts, and its esters. Fruits and vegetables can be rich sources, particularly berries such as cranberry and bilberry. Other sources include seafood, such as prawns, and dairy products. Uses As a preservative Sodium benzoate can act as a food preservative. It is most widely used in acidic foods such as salad dressings (for example acetic acid in vinegar), carbonated drinks ( carbonic acid), jams and fruit juices (citric acid), pickles (acetic acid), condiments, and frozen yogurt toppings. It is ...
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