Mennonite Cuisine
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Mennonite Cuisine
Mennonite cuisine is food that is unique to and/or commonly associated with Mennonites, a Christian denomination that came out of sixteenth century Protestant Reformation in Switzerland and The Netherlands. Because of persecution, they lived in community and fled to North America, Prussia, and Russia. Groups like the Russian Mennonites developed a sense of ethnicity, which included cuisine adapted from the countries where they lived; thus, the term "Mennonite cuisine" does not apply to all, or even most Mennonites today, especially those outside of the traditional ethnic Mennonite groups. Nor is the food necessarily unique to Mennonites, most of the dishes being variations on recipes common to the countries (Poland, Ukraine, Russia, Latin America) where they reside or resided in the past. Mennonites do not have any dietary restrictions as exist in some other religious groups. Some conservative Mennonites abstain from alcohol, but other Mennonites do not, with Mennonite distillerie ...
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Borscht
Borscht () is a sour soup common in Eastern Europe and Northern Asia. In English, the word "borscht" is most often associated with the soup's variant of Ukraine, Ukrainian origin, made with red beetroots as one of the main ingredients, which give the dish its distinctive red color. The same name, however, is also used for a wide selection of sour-tasting soups without beetroots, such as sorrel-based Sorrel soup, green borscht, rye-based Sour rye soup, white borscht, and cabbage borscht. Borscht derives from an ancient soup originally cooked from pickled stems, leaves and umbels of Heracleum sphondylium, common hogweed (''Heracleum sphondylium''), a herbaceous plant growing in damp meadows, which lent the dish its Slavic languages, Slavic name. With time, it evolved into a diverse array of tart soups, among which the Ukrainian beet-based red borscht has become the most popular. It is typically made by combining meat or bone Stock (food), stock with Sautéing, sautéed veget ...
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More-with-Less Cookbook
The ''More-with-Less Cookbook'' is a cookbook commissioned by Mennonite Central Committee in 1976 with the goal of "helping Christians respond in a caring-sharing way in a world with limited food resources" and "to challenge North Americans to consume less so others could eat enough". The first edition of the book has received forty-seven printings, with over 847,000 copies sold worldwide, including Bantam Press, British English and German editions. The book advocates the consumption of more whole grains, legumes, fruits, vegetables, nuts and seeds, the moderation of meat and dairy products and the avoidance of processed and convenience foods. The recipes, collected from Mennonite and other Christian families around the world, are intended to be affordable, nutritious and socially and ecologically responsible. A new 40th anniversary edition of the book was published in 2016MennoMedia"More-with-Less: Changing the world, one recipe at a time" ''MennoMedia'', March 11, 2015. Ret ...
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Miriam Toews
Miriam Toews (; born 1964) is a Canadian writer and author of nine books, including ''A Complicated Kindness'' (2004), '' All My Puny Sorrows'' (2014), and '' Women Talking'' (2018). She has won a number of literary prizes including the Governor General's Award for Fiction and the Writers' Trust Engel/Findley Award for her body of work. Toews is also a three-time finalist for the Scotiabank Giller Prize and a two-time winner of the Rogers Writers' Trust Fiction Prize. Toews had a leading role in the feature film '' Silent Light'', written and directed by Mexican filmmaker Carlos Reygadas, and winner of the 2007 Cannes Jury Prize, an experience that informed her fifth novel, ''Irma Voth'' (2011). Early life Toews grew up in Steinbach, Manitoba, Steinbach, Manitoba, Canada the second daughter of Mennonite parents, both part of the Kleine Gemeinde. Through her father, Melvin C. Toews, she is a direct descendant of one of Steinbach's first settlers, Klaas R. Reimer (1837–1906), w ...
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Steinbach, Manitoba
Steinbach () ( Plautdietsch: /ˈʃte̞nbah/ or /ˈʃte̞nbax/) is a city located about south-east of Winnipeg, Manitoba, Canada. Steinbach is the third-largest city in Manitoba, with a population of 17,806, and the largest community in the Eastman region. The city is bordered by the Rural Municipality of Hanover to the north, west, and south, and the Rural Municipality of La Broquerie to the east. Steinbach was first settled by Plautdietsch-speaking Mennonites from the Russian Empire in 1874, whose descendants continue to have a significant presence in the city today. Steinbach is found on the eastern edge of the Canadian Prairies, while Sandilands Provincial Forest is a short distance east of the city. Steinbach's economy has traditionally been focused around agriculture; however, as the regional economic hub of southeastern Manitoba, Steinbach now has a trading area population of about 50,000 people and significant employment in the financial services industry, automobile s ...
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Pfeffernüsse Cocoa
Pfeffernüsse are small spice cookies, popular as a holiday treat with Germans and ethnic Mennonites in North America. Similar cookies are made in Denmark, and The Netherlands, as well. They are called (plural, singular is ) in German, '''' (sing. ) in Dutch, '''' in Plautdietsch, pfeffernusse or peppernuts in English, and in Danish. History Johann Fleischmann, a confectioner from Offenbach am Main created the recipe in 1753. Goethe praised the pastries. Felix Mendelssohn went to Offenbach am Main especially to buy them. The state of Hesse has served it at state receptions. In 1820, the Brothers Grimm warned their sister Charlotte ( de) against excessive consumption: "Don't eat too much of the pepper nuts, they are said to cause a lot of heat!" At that time, nutmeg was considered an aphrodisiac, and cardamom as invigorating as caffeine. In Germany, ''Pfeffernüsse'' are associated with Christmas. The cookie has been part of yuletide celebrations since the 1850s. The name li ...
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Yerba Mate
Yerba mate or yerba-maté (''Ilex paraguariensis''; from Spanish ; pt, erva-mate, or ; gn, ka'a, ) is a plant species of the holly genus ''Ilex'' native to South America. It was named by the French botanist Augustin Saint-Hilaire. The leaves of the plant can be steeped in hot water to make a beverage known as ''mate''. Brewed cold, it is used to make ''tereré''. Both the plant and the beverage contain caffeine. The indigenous Guaraní and some Tupí communities (whose territory covered present-day Paraguay) first cultivated and consumed yerba mate prior to European colonization of the Americas. Its consumption was exclusive to the natives of only two regions of the territory that today is Paraguay, more specifically the departments of Amambay and Alto Paraná. After the Jesuits discovered its commercialization potential, yerba mate became widespread throughout the province and even elsewhere in the Spanish Crown. Mate is traditionally consumed in central and southern regi ...
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Manitoba
Manitoba ( ) is a Provinces and territories of Canada, province of Canada at the Centre of Canada, longitudinal centre of the country. It is Canada's Population of Canada by province and territory, fifth-most populous province, with a population of 1,342,153 as of 2021, of widely varied landscape, from arctic tundra and the Hudson Bay coastline in the Northern Region, Manitoba, north to dense Boreal forest of Canada, boreal forest, large freshwater List of lakes of Manitoba, lakes, and prairie grassland in the central and Southern Manitoba, southern regions. Indigenous peoples in Canada, Indigenous peoples have inhabited what is now Manitoba for thousands of years. In the early 17th century, British and French North American fur trade, fur traders began arriving in the area and establishing settlements. The Kingdom of England secured control of the region in 1673 and created a territory named Rupert's Land, which was placed under the administration of the Hudson's Bay Company. Rupe ...
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Bothwell Cheese
Bothwell Cheese is Canada's largest independently owned cheese maker, known for its cheeses which are branded under the same name. The company, located in New Bothwell, Manitoba, was founded in 1936 as a co-operative by local farmers. It operated as such until 2002, when it was purchased by a group of private investors. Products Bothwell Cheese produces over 25 varieties of cheddar, mozzarella, smoked, traditional, and specialty cheeses. It also sells cheese curds, different flavors of shredded cheese, and variety packages. The company operates a retail shop at its New Bothwell plant, where it sells fresh cheese and company branded merchandise. It also ships more than two million kilograms of cheese to grocery retailers throughout Canada each year, including major grocery chains Costco, Sobeys, Safeway, Giant Tiger and Loblaws. Awards In 2014, Bothwell Cheese took top prize for its Marble in the cheddar class at the British Empire Cheese Show, a title it has earned eight of ...
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Queso Chihuahua
In Mexico, queso Chihuahua is commonly recognized as a soft white cheese available in braids, balls or rounds and originates in the Mexican state of Chihuahua. In Chihuahua, it is called ''queso menonita'', after the Mennonite communities of northern Mexico that first produced it, while elsewhere it is called ''queso Chihuahua''. This cheese is now made by both Mennonites and non-Mennonites throughout the state and is popular all over the country. Queso Chihuahua is good for melting and is similar to a mild, white Cheddar or Monterey Jack. It may be used in ''queso fundido'' (fondue style melted cheese), ''choriqueso'','' quesadillas, chilaquiles, chili con queso'', or sauces. Both Chihuahua cheese and the Chihuahua breed of dogs derive their names from the Chihuahua region, but they are otherwise unrelated. The physicochemical specifications for Chihuahua cheese are 45% maximum moisture, 26% minimum butterfat, 22% minimum milk protein, 55% minimum total solids, 6.5% maximum ash ...
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Pierogi
Pierogi are filled dumplings made by wrapping unleavened dough around a savory or sweet filling and cooking in boiling water. They are often pan-fried before serving. Pierogi or their varieties are associated with the cuisines of Central, Eastern and Southeastern Europe. Dumplings most likely originated in Asia and came to Europe via trade in the Middle Ages. The widely-used English name pierogi was derived from Polish. In some parts of Eastern Europe they are known as varenyky''.'' Pierogi are also popular in modern-day American and Canadian cuisine, where they are sometimes known under different local names. Typical fillings include potato, cheese, quark, sauerkraut, ground meat, edible mushrooms, and/or fruits. Savory pierogi are often served with a topping of sour cream, fried onions, or both. Terminology The English word "pierogi" comes from Polish ' , which is the plural form of ' , a generic term for filled dumplings. It derives from Old East Slavic (') and further f ...
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Mennonites
Mennonites are groups of Anabaptist Christian church communities of denominations. The name is derived from the founder of the movement, Menno Simons (1496–1561) of Friesland. Through his writings about Reformed Christianity during the Radical Reformation, Simons articulated and formalized the teachings of earlier Swiss founders, with the early teachings of the Mennonites founded on the belief in both the mission and ministry of Jesus, which the original Anabaptist followers held with great conviction, despite persecution by various Roman Catholic and Mainline Protestant states. Formal Mennonite beliefs were codified in the Dordrecht Confession of Faith in 1632, which affirmed "the baptism of believers only, the washing of the feet as a symbol of servanthood, church discipline, the shunning of the excommunicated, the non-swearing of oaths, marriage within the same church, strict pacifistic physical nonresistance, anti-Catholicism and in general, more emphasis on "true Christ ...
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