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Meloidogyne Brevicauda
''Meloidogyne brevicauda'' is a plant-parasitic nematode. It is also called tea root-knot nematode, mature tea nematode or Indian root-knot nematode. It is a member of the root-knot nematodes, which was identified by C. A. Loos in 1953 in Sri Lanka. Description Female ''M. brevicauda'' has a narrow procorpus, a large metacorpus, a large glandular region that has one dorsal and two subventral esophageal gland lobes. Two large nucleated esophago-intestinal cells are at the dorsal base of the metacorpus junction with the intestine. The labial disc and lips are prominent and protrude from the regular body contour. The perineal pattern appears with high squared dorsal and ventral arches without prominent lateral lines.Eisenback, J. D.; Gnanapragasam, N. C.1992. Additional notes on the morphology of Meloidogyne brevicauda. Fundamental and Applied Nematology, vol. 15, no. 4, pp. 347-353. Male ''M. brevicauda ''has a slit-like stoma surrounded by six small, pore-like openings of the in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Root-knot Nematode
Root-knot nematodes are plant-parasitic nematodes from the genus ''Meloidogyne''. They exist in soil in areas with hot climates or short winters. About 2000 plants worldwide are susceptible to infection by root-knot nematodes and they cause approximately 5% of global crop loss. Root-knot nematode larvae infect plant roots, causing the development of root-knot galls that drain the plant's photosynthate and nutrients. Infection of young plants may be lethal, while infection of mature plants causes decreased yield. Economic impact Root-knot nematodes (''Meloidogyne'' spp.) are one of the three most economically damaging genera of plant-parasitic nematodes on horticultural and field crops. Root-knot nematodes are distributed worldwide, and are obligate parasites of the roots of thousands of plant species, including monocotyledonous and dicotyledonous, herbaceous and woody plants. The genus includes more than 90 species, with some species having several races. Four ''Meloidogyne'' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Saffron
Saffron () is a spice derived from the flower of ''Crocus sativus'', commonly known as the "saffron crocus". The vivid crimson stigma and styles, called threads, are collected and dried for use mainly as a seasoning and colouring agent in food. Although some doubts remain on its origin, it is believed that saffron originated in Iran. However, Greece and Mesopotamia have also been suggested as the possible region of origin of this plant. Saffron crocus slowly propagated throughout much of Eurasia and was later brought to parts of North Africa, North America, and Oceania. Saffron's taste and iodoform-like or hay-like fragrance result from the phytochemicals picrocrocin and safranal. It also contains a carotenoid pigment, crocin, which imparts a rich golden-yellow hue to dishes and textiles. Its recorded history is attested in a 7th-century BC Assyrian botanical treatise, and has been traded and used for thousands of years. In the 21st century, Iran produces some 90% of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Castor Oil
Castor oil is a vegetable oil pressed from castor beans. It is a colourless or pale yellow liquid with a distinct taste and odor. Its boiling point is and its density is 0.961 g/cm3. It includes a mixture of triglycerides in which about 90% of fatty acids are ricinoleates. Oleic acid and linoleic acid are the other significant components. Castor oil and its derivatives are used in the manufacturing of soaps, lubricants, hydraulic and brake fluids, paints, dyes, coatings, inks, cold-resistant plastics, waxes and polishes, nylon, and perfumes. Etymology The name probably comes from a confusion between the ''Ricinus'' plant that produces it and another plant, the ''Vitex agnus-castus''. An alternative etymology, though, suggests that it was used as a replacement for castoreum. Composition Castor oil is well known as a source of ricinoleic acid, a monounsaturated, 18-carbon fatty acid. Among fatty acids, ricinoleic acid is unusual in that it has a hydroxyl functional gro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oil Cake
A press cake or oil cake is the solids remaining after pressing something to extract the liquids. Their most common use is in animal feed. Some foods whose processing creates press cakes are olives for olive oil (''pomace''), peanuts for peanut oil, coconut flesh for coconut cream and milk ('' sapal''), grapes for wine (''pomace''), apples for cider (''pomace''), and soybeans for soy milk (used to make tofu) (this is called soy pulp) or oil. Other common press cakes come from flax seed (linseed), cottonseed, and sunflower seeds. However, some specific kinds may be toxic, and are rather used as fertilizer, for example cottonseed contains a toxic pigment, gossypol, that must be removed before processing. Culinary use In Nepalese cuisine the oil cake of the Persian walnut ''Juglans regia'', the Persian walnut, English walnut, Carpathian walnut, Madeira walnut, or especially in Great Britain, common walnut, is an Old World walnut tree species native to the region ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Neem
''Azadirachta indica'', commonly known as neem, nimtree or Indian lilac, is a tree in the mahogany family Meliaceae. It is one of two species in the genus ''Azadirachta'', and is native to the Indian subcontinent and most of the countries in Africa. It is typically grown in tropical and semi-tropical regions. Neem trees also grow on islands in southern Iran. Its fruits and seeds are the source of neem oil. Description Neem is a fast-growing tree that can reach a height of , and rarely . It is deciduous, shedding many of its leaves during the dry winter months. The branches are wide and spreading. The fairly dense crown is roundish and may reach a diameter of . The neem tree is similar in appearance to its relative, the chinaberry (''Melia azedarach''). The opposite, pinnate leaves are long, with 20 to 30 medium to dark green leaflets about long. The terminal leaflet often is missing. The petioles are short. White and fragrant flowers are arranged in more-or-less drooping a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tylenchida
Tylenchida is an order of nematodes. List of families * Superfamily Criconematoidea ** Family Criconematidae ** Family Tylenchulidae * Superfamily Tylenchoidea ** Family Anguinidae ** Family Belonolaimidae ** Family Dolichodoridae ** Family Ecphyadophoridae ** Family Hoplolaimidae ** Family Heteroderidae ** Family Pratylenchidae ** Family Tylenchidae Tylenchidae is a family of nematode The nematodes ( or grc-gre, Νηματώδη; la, Nematoda) or roundworms constitute the phylum Nematoda (also called Nemathelminthes), with plant- parasitic nematodes also known as eelworms. They are a ... * Superfamily Sphaerularina ** Family Allantonematidae ** Family Fergusobiidae ** Family Iotonchiidae ** Family Parasitylenchidae ** Family Sphaerulariidae References Further reading * Mohammad Rafiq Siddiqui. ''Tylenchida: Parasites of Plants and Insects''. 2nd ed. Wallingford: CABI Publishing, 2000. Ex ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Agricultural Pest Nematodes
280px, Feeding types of plant-parasitic nematodes This article is an attempt to list all agricultural pest nematodes. Species are sorted in alphabetical order of Latin name. A * '' Achlysiella williamsi'' * ''Anguina agrostis'' * ''Anguina amsinckiae'' * ''Anguina australis'' * '' Anguina balsamophila'' * ''Anguina funesta'' * ''Anguina graminis'' * ''Anguina spermophaga'' * ''Anguina tritici'' * ''Aphelenchoides arachidis'' * ''Aphelenchoides besseyi'' * ''Aphelenchoides fragariae'' * ''Aphelenchoides parietinus'' * ''Aphelenchoides ritzemabosi'' * ''Aphelenchoides subtenuis'' B * '' Belonolaimus gracilis'' * '' Belonolaimus longicaudatus'' C * '' Craspedonema elegans'' D * ''Ditylenchus africanus'' * ''Ditylenchus angustus'' * ''Ditylenchus destructor'' * ''Ditylenchus dipsaci'' * ''Dolichodorus heterocephalus'' G * ''Globodera pallida'' * ''Globodera rostochiensis'' * ''Globodera tabacum'' H * ''Helicotylenchus dihystera'' * ''Hemicriconemoides kanayaensis'' * ' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
