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Meju
''Meju'' () is a brick of dried fermented soybeans. While not consumed on its own, it serves as the basis of several Korean condiments, such as ''doenjang'' (soybean paste), ''ganjang'' (soy sauce), and gochujang (chili paste). ''Meju'' is produced by pounding, kneading, and shaping cooked soybeans, and undergoes fermentation with ''Aspergillus oryzae'' and/or ''Bacillus subtilis''. Etymology The word ''meju'' () is derived from Middle Korean ''myejo'' (), which is itself derived from ''myeoju'' (), as recorded in the 1527 book, '' Collection of Characters for Training the Unenlightened''. Earlier forms transcribed using hanja (Chinese characters) include ''miljeo'' (; ) as recorded in '' Things on Korea'', a 12th-century book on Korea written by a Song scholar. History The custom of fermenting soybeans is assumed to have begun prior to the era of the Three Kingdoms (57 BCE to 668 CE). The ''Records of the Three Kingdoms'', a Chinese historical text written and published in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Doenjang
''Doenjang'' * (; "thick sauce") or soybean paste is a type of fermented bean paste made entirely of soybean and brine. It is also a byproduct of soup soy sauce production. It is sometimes used as a relish. History The earliest soybean fermentations in Korea seem to have begun prior to the era of the Three Kingdoms. The '' Records of the Three Kingdoms'', a Chinese historical text written and published in the third century AD, mentions that "Goguryeo people are good at brewing fermented soybeans" in the section named ''Dongyi'' (Eastern foreigners), in the '' Book of Wei''. Jangdoks used for doenjang production are found in the mural paintings of Anak Tomb No.3 from the 4th century Goguryeo. In ''Samguk Sagi'', a historical record of the Three Kingdoms era, it is written that ''doenjang'' and ''ganjang'' along with ''meju'' and ''jeotgal'' were prepared for the wedding ceremony of the King Sinmun in February 683. ''Sikhwaji'', a section from '' Goryeosa'' (History of G ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Korean Words And Phrases
Korean may refer to: People and culture * Koreans, ethnic group originating in the Korean Peninsula * Korean cuisine * Korean culture * Korean language **Korean alphabet, known as Hangul or Chosŏn'gŭl **Korean dialects and the Jeju language **See also: North–South differences in the Korean language Places * Korean Peninsula, a peninsula in East Asia * Korea, a region of East Asia * North Korea, the Democratic People's Republic of Korea * South Korea, the Republic of Korea Other uses *Korean Air, flag carrier and the largest airline of South Korea See also *Korean War, 1950–1953 war between North Korea and South Korea *Names of Korea, various country names used in international contexts *History of Korea The Lower Paleolithic era in the Korean Peninsula and Manchuria began roughly half a million years ago. Christopher J. Norton, "The Current State of Korean Paleoanthropology", (2000), ''Journal of Human Evolution'', 38: 803–825. The earlies ..., the history of Ko ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hanja
Hanja (Hangul: ; Hanja: , ), alternatively known as Hancha, are Chinese characters () used in the writing of Korean. Hanja was used as early as the Gojoseon period, the first ever Korean kingdom. (, ) refers to Sino-Korean vocabulary, which can be written with Hanja, and (, ) refers to Classical Chinese writing, although "Hanja" is also sometimes used to encompass both concepts. Because Hanja never underwent any major reforms, they are mostly resemble to ''kyūjitai'' and traditional Chinese characters, although the stroke orders for some characters are slightly different. For example, the characters and as well as and . Only a small number of Hanja characters were modified or are unique to Korean, with the rest being identical to the traditional Chinese characters. By contrast, many of the Chinese characters currently in use in mainland China, Malaysia and Singapore have been simplified, and contain fewer strokes than the corresponding Hanja characters. In Japan, s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mural
A mural is any piece of graphic artwork that is painted or applied directly to a wall, ceiling or other permanent substrate. Mural techniques include fresco, mosaic, graffiti and marouflage. Word mural in art The word ''mural'' is a Spanish adjective that is used to refer to what is attached to a wall. The term ''mural'' later became a noun. In art, the word mural began to be used at the beginning of the 20th century. In 1906, Dr. Atl issued a manifesto calling for the development of a monumental public art movement in Mexico; he named it in Spanish ''pintura mural'' (English: ''wall painting''). In ancient Roman times, a mural crown was given to the fighter who was first to scale the wall of a besieged town. "Mural" comes from the Latin ''muralis'', meaning "wall painting". History Antique art Murals of sorts date to Upper Paleolithic times such as the cave paintings in the Lubang Jeriji Saléh cave in Borneo (40,000-52,000 BP), Chauvet Cave in Ardèche departmen ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Soy Sauce
Soy sauce (also called simply soy in American English and soya sauce in British English) is a liquid condiment of Chinese origin, traditionally made from a fermented paste of soybeans, roasted grain, brine, and '' Aspergillus oryzae'' or ''Aspergillus sojae'' molds. It is considered to contain a strong umami taste. Soy sauce in its current form was created about 2,200 years ago during the Western Han dynasty of ancient China, and it has spread throughout East and Southeast Asia where it is used in cooking and as a condiment. Use and storage Soy sauce can be added directly to food, and is used as a dip or salt flavor in cooking. It is often eaten with rice, noodles, and sushi or sashimi, or can also be mixed with ground wasabi for dipping. Bottles of soy sauce for salty seasoning of various foods are common on restaurant tables in many countries. Soy sauce can be stored at room temperature. History East Asia China Soy sauce (, ) is considered almost as old as soy p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Onggi
''Onggi'' () is Korean earthenware extensively used as tableware and storage containers in Korea. It includes both Ceramic glaze, unglazed earthenware, fired near 600 to 700°C, and pottery with a dark brown Ceramic glaze, glaze fired at over 1100 °C.The origin of onggi dates to around 4000 to 5000 BCE. The types of earthenware include patternless, Mumun pottery period, ''mumun'', and a red and black variety. The patternless earthenware is made with lumps of clay and fine sand. The predecessor of Goryeo celadon and Joseon white porcelain, the black/red earthenware excludes any sand in its creation process. The earthenware's color is determined by both the iron content of the clay and the method used to fire it. The modern onggi shape dates back from the Joseon era. Many records about onggi are found in ''Sejong Sillok Jiriji'' (, "King Sejong's Treatise on Geography"), which includes further details about Korean pottery: "There are three kilns that make the yellow onggi in Ch ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hankook Ilbo
''Hankook Ilbo'' () is a Korean-language daily newspaper in Seoul, South Korea. As of 2017, it had a daily circulation of about 213,200. It was previously published by the Hankook Ilbo Media Group, however following an embezzlement scandal in 2013–2014 it was sold to Dongwha Enterprise, which also owns ''The Korea Times''. Political position ''Hankook Ilbo'' tends to be economically centre-right and socially centre-left. ''Hankook Ilbo'' is a "liberal" media, but this is different from the meaning of "liberal" in the American political context. ''Hankook Ilbo'' officially doesn't put forward ideology other than "centrism". However, ''Hankook Ilbo'' has basically shown a fiscal conservative tone that values "fiscal responsibility". The newspaper has often criticized the Moon Jae-in government's fiscal policy for its lack of awareness of "financial soundness" (). This newspaper also supports "liberal economy". In contrast to the somewhat conservative tendency financially, t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Book Of Wei
The ''Book of Wei'', also known by its Chinese name as the ''Wei Shu'', is a classic Chinese historical text compiled by Wei Shou from 551 to 554, and is an important text describing the history of the Northern Wei and Eastern Wei from 386 to 550. Widely regarded as the official and authoritative source historical text for that period, it is one of the Twenty-Four Histories. Origin and reception The Northern Wei dynasty was established in 386 by the Tuoba clan. The greatest accomplishment of the Northern Wei dynasty was the unification of Northern China in 439. An internal struggle resulted in a split which introduced the Eastern Wei and the Western Wei. The Eastern Wei dynasty was short-lived. Established in 534, several military campaigns were fought to try and reunite east and west but each failed. In 550, the area was taken over by Gao Yang who founded his own dynasty which he names the Northern Qi. It is the history of these two dynasties that Wei Shou attempted to re ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dongyi
The Dongyi or Eastern Yi () was a collective term for ancient peoples found in Chinese records. The definition of Dongyi varied across the ages, but in most cases referred to inhabitants of eastern China, then later, the Korean peninsula, and Japan. As such, the name "Yí" was something of a catch-all and was applied to different groups over time. According to the earliest Chinese record, the '' Zuo Zhuan'', the Shang Dynasty was attacked by King Wu of Zhou while attacking the Dongyi and collapsed afterward. Ancient inhabitants of Eastern China Oracle bone inscriptions from the early 11th century BCE refer to campaigns by the late Shang king Di Yi against the ''Rénfāng'' (), a group occupying the area of southern Shandong and Jianghuai (northern Anhui and Jiangsu). Many Chinese archaeologists apply the historical name "Dongyi" to the archaeological Yueshi culture (1900–1500 BCE). Other scholars, such as Fang Hui, consider this identification problematic because of the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Goguryeo
Goguryeo (37 BC–668 AD) ( ) also called Goryeo (), was a Korean kingdom located in the northern and central parts of the Korean Peninsula and the southern and central parts of Northeast China. At its peak of power, Goguryeo controlled most of the Korean peninsula, large parts of Manchuria and parts of eastern Mongolia and Inner Mongolia. Along with Baekje and Silla, Goguryeo was one of the Three Kingdoms of Korea. It was an active participant in the power struggle for control of the Korean peninsula and was also associated with the foreign affairs of neighboring polities in China and Japan. The ''Samguk sagi'', a 12th-century text from Goryeo, indicates that Goguryeo was founded in 37 BC by Jumong (), a prince from Buyeo, who was enthroned as Dongmyeong. Goguryeo was one of the great powers in East Asia, until its defeat by a Silla–Tang alliance in 668 after prolonged exhaustion and internal strife caused by the death of Yeon Gaesomun (). After its fall, its territory w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jin Dynasty (265–420)
Jin is a toneless pinyin romanization of various Chinese names and words. These have also been romanized as Kin and Chin (Wade–Giles). "Jin" also occurs in Japanese and Korean. It may refer to: States Jìn 晉 * Jin (Chinese state) (晉國), major state of the Zhou dynasty, existing from the 11th century BC to 376 BC * Jin dynasty (266–420) (晉朝), also known as Liang Jin and Sima Jin * Jin (Later Tang precursor) (晉國; 907–923), Five Dynasties and Ten Kingdoms period * Later Jin (Five Dynasties) (後晉; 936–947), Five Dynasties and Ten Kingdoms period Jīn 金 * Jin dynasty (1115–1234) (金朝), also known as the Jurchen Jin * Later Jin (1616–1636) (後金; 1616–1636), precursor of the Qing dynasty Others * Jin (Korean state) (辰國), precursor of the Jinhan Confederation * Balhae (698–713), originally known as Jin (震) Places * Jin Prefecture (Shanxi) (晉州), a former Chinese prefecture centered on present-day Linfen, Shanxi * Jin Prefecture (Sh ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Records Of The Three Kingdoms
The ''Records or History of the Three Kingdoms'', also known by its Chinese name as the Sanguo Zhi, is a Chinese historical text which covers the history of the late Eastern Han dynasty (c. 184–220 AD) and the Three Kingdoms period (220–280 AD). It is widely regarded as the official and authoritative source historical text for that period. Written by Chen Shou in the third century, the work synthesizes the histories of the rival states of Cao Wei, Shu Han and Eastern Wu in the Three Kingdoms period into a single compiled text. The ''Records of the Three Kingdoms'' is the main source of influence for the 14th century historical novel ''Romance of the Three Kingdoms,'' considered one of the great four novels of Chinese classical literature. Major chunks of the records have been translated into English, but the tome has yet to be fully translated. Origin and structure The ''Records of the Grand Historian'', ''Book of Han'' and '' Book of the Later Han'', and the ''Record ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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