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Marzemina Bianca
Marzemina bianca is a white Italian wine grape variety that is grown in the Veneto region of northeastern Italy. Ampelographers believe that the grape is a natural crossing of the Trentino wine grape Marzemino and the Soave wine grape Garganega. This parent-offspring relationship between Marzemina bianca and Marzemino makes the variety distinct from grapes like Pinot blanc and Grenache blanc which are other color mutations of Pinot noir and Grenache, respectively. DNA analysis has confirmed that the Veneto grape Raboso Veronese is the offspring of Marzemina bianca and Raboso Piave.J. Robinson, J. Harding and J. Vouillamoz ''Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours'' pgs 229-230, 392, 604-605 Allen Lane 2012 Despite having the synonyms ''Champagna'' and ''Champagne''Vitis International Variety CatalogueMarzemina bianca, accessed April 23rd, 2013 Marzemina bianca is not grown in the French wine region of Champagne and is no ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Italian Wine
Italian wine is produced in every region of Italy. Italy is the world's largest producer of wine, with an area of under vineyard cultivation, and contributing a 2013–2017 annual average of 48.3 million hl of wine. In 2018 Italy accounted for 19 per cent of global production, ahead of France (17 per cent) and Spain (15 per cent). Italian wine is both exported around the world and popular domestically among Italians, who consume an average of 42 litres per capita, ranking fifth in world wine consumption. The origins of vine-growing and winemaking in Italy has been illuminated by recent research, stretching back even before the Phoenician, Etruscans and Greek settlers, who produced wine in Italy before the Romans planted their own vineyards. The Romans greatly increased Italy's viticultural area using efficient viticultural and winemaking methods. History Vines have been cultivated from the wild ''Vitis vinifera'' grape for millennia in Italy. It was previously believed that ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vitis International Variety Catalogue
The Vitis International Variety Catalogue (VIVC) is a database of various species and varieties/cultivars of grapevine, the genus ''Vitis''. VIVC is administered by the Geilweilerhof Institute for Grape Breeding (''Institut für Rebenzüchtung Geilweilerhof'') in Siebeldingen, Germany, and contains information from grapevine collections existing in various institutes of viticulture around the world. As of April 2009, the information in the database brought together information from 130 institutions located in 45 countries, and contains about 18,000 entries. The database was started in 1983, and has been available online since 1996. Its initial creation was supported by the International Organisation of Vine and Wine and the International Board for Plant Genetic Resources, a forerunner of Bioversity International. The purpose of the VIVC database is to provide documentation on available grapevine genetic resources, and to be a source of information to grape breeders, viticultural ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Province Of Vicenza
The Province of Vicenza ( it, Provincia di Vicenza) is a province in the Veneto region in northern Italy. Its capital city is Vicenza. The province has an area of 2,722.53 km², and a total population of 865,082 (as of 2017). There are 199 ''comuni'' (municipalities) in the province.The Italian institute of statistics, ''Istat'', sethis link Towns in the province include Bassano del Grappa, Schio, Arzignano, Montecchio Maggiore, Thiene, Torri di Quartesolo, Noventa Vicentina, Marostica, Lonigo and Valdagno. Population is unevenly spread throughout the province. More than 60% of the populace resides in densely industrialised areas in the eastern, western, and northern (known as Alto Vicentino) conurbations, as well as the area surrounding Bassano del Grappa. The remaining 40% reside in predominantly rural areas in the southern part of the province (the Colli Berici and Basso Vicentino) or the Asiago plateau. Economic development in some areas is hindered by industrial a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Breganze
Breganze is a town in the province of Vicenza, Veneto, Italy. It is northeast of Via Romea. During World War II, the Germans were on one side of the river and the Allies were on the other, and a firefight occurred across the river. Breganze DOC The area around Breganze is permitted to produce red and white Italian DOC wine. To be included in the DOC wine, the grapes must be harvested up to a maximum yield 14 tonnes/hectare (13 tonnes for the varietals) with the finished wine fermented to a minimum alcohol level of 11% (11.5% for varietals). A ''Superiore'' designation can be added if the wine attains a minimum alcohol level of 12%.P. Saunders ''Wine Label Language'' pp. 130-132 Firefly Books 2004 Red Breganze is composed of a minimum 85% Merlot with Marzemino, Cabernet Franc, Cabernet Sauvignon, Rossignola, Pinot noir and/or Freisa permitted to make up to 15% of the remaining blend. For the white Breganze, a minimum of 85% Friulano can be blended with Vespaiolo, Pinot bianco, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Giacomo Agostinetti , also known as ''Giacomo'', a skyscraper in Niagara Falls, New York
{{disambiguation ...
Giacomo is an Italian name. It is the Italian version of the Hebrew name Jacob. People * Giacomo (name), including a list of people with the name Other uses * Giacomo (horse), a race horse, winner of the 2005 Kentucky Derby * ''Giácomo'' (film) (1939), Argentine film written by Armando Discépolo * United Office Building United Office Building, now known as the ''Giacomo'', is a historic Mayan Revival, a subset of art deco, skyscraper in Niagara Falls, New York, US. History The United Office Building was designed by architect James A. Johnson of Esenwein & Joh ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Uva Garganega
UVA most often refers to: * Ultraviolet A, a type of ultraviolet radiation * University of Virginia, a public research university in Charlottesville, Virginia, United States Uva or UVA may also refer to: Places * Uva, Missouri, an unincorporated community, United States * Uva, Wyoming, an unincorporated community, United States * Uva Province, a province of Sri Lanka * Uva College, Badulla, a public school of Sri Lanka * Uva, a parish in Vimioso, Portugal * Uva, a location in the Ristijärvi municipality in Finland * Uva, Russia, a rural locality in Uvinsky District, Udmurt Republic, Russia Universities * State University of Vale do Acaraú (Portuguese: ''Universidade Estadual do Vale do Acaraú'', UVA), a university in Ceará, Brazil * University of Amsterdam (Dutch: ''Universiteit van Amsterdam'', UvA), main university in Amsterdam, Netherlands * University of Vaasa, main university in Vaasa, Finland * University of Valladolid, main university in Valladolid, Castile-León, Sp ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vino Da Tavola
Table wine (rarely abbreviated TW) is a wine term with two different meanings: a style of wine and a quality level within wine classification. In the United States, the term primarily designates a wine style: an ordinary wine which is not fortified or expensive and is not usually sparkling. In the European Union wine regulations, the term is the lower of two overall quality categories, the higher of which is ''quality wines produced in specified regions'' (QWPSR). All levels of national wine classification systems within the EU correspond to either TW or QWPSR, although the terms that actually appear on wine labels are defined by national wine laws with the EU regulations as a framework. Most EU countries have a national classification called ''table wine'' in the country's official language. Examples include ''vin de table'' in France, ''vino da tavola'' in Italy, ''vino de mesa'' in Spain, ''vinho de mesa'' in Portugal, ''Tafelwein'' in Germany, and ''επιτραπέζιος ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sparkling (wine)
Sparkling wine is a wine with significant levels of carbon dioxide in it, making it fizzy. While the phrase commonly refers to champagne, European Union countries legally reserve that term for products exclusively produced in the Champagne region of France. Sparkling wine is usually either white or rosé, but there are examples of red sparkling wines such as the Italian Brachetto, Bonarda and Lambrusco, and the Australian sparkling Shiraz. The sweetness of sparkling wine can range from very dry ''brut'' styles to sweeter ''doux'' varieties (French for 'hard' and 'soft', respectively).J. Robinson (ed) ''"The Oxford Companion to Wine"'' Third Edition pp 656–660, Oxford University Press 2006 . The sparkling quality of these wines comes from its carbon dioxide content and may be the result of natural fermentation, either in a bottle, as with the traditional method, in a large tank designed to withstand the pressures involved (as in the Charmat process), or as a result of simple ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Passito
Straw wine, or raisin wine, is a wine made from grapes that have been dried to concentrate their juice. The result is similar to that of the ice wine process, but is a much older process and suitable for warm climates. The technique dates back to pre-Classical times with wines becoming fashionable in Roman times and in late Medieval/Renaissance Europe when wines such as Malmsey ('Malvasia' originally from Greece) and Candia (from Crete) were highly sought after. Traditionally, most production of these wines has been in Greece, the islands of Sicily, Cyprus, Northern Italy and the French Alps. However, producers in other areas now use the method as well. Under the classic method, after a careful hand harvest, selected bunches of ripe grapes will be laid out on mats in full sun. (Originally the mats were made of straw, but these days the plastic nets for the olive harvest are likely to be used). This drying will probably be done on well exposed terraces somewhere near the wine pr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Late Harvest (wine)
Late harvest wine is wine made from grapes left on the vine longer than usual. ''Late harvest'' is usually an indication of a sweet dessert wine, such as late harvest Riesling. Late harvest grapes are often more similar to raisins, but have been naturally dehydrated while on the vine. Botrytis cinerea, or ''noble rot'', is a mold that causes grapes to lose nearly all of their water content. Wines made from botrytis-affected grapes are generally very sweet. Noble rot Botrytis cinerea is a fungus that affects many wine grapes and causes them to shrivel into moldy raisins. The fungus responds to the humidity and warmth in the climate and attacks the grapes. As the mold penetrates the skin its spores begin to germinate, causing the water inside to evaporate and the grape to dehydrate. With the absence of water, the sugar becomes more concentrated and the botrytis begins to alter the acidity within the grape. Typically botrytis infection begins to take place in late September and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chardonnay
Chardonnay (, , ) is a green-skinned grape variety used in the production of white wine. The variety originated in the Burgundy wine region of eastern French wine, France, but is now grown wherever wine is produced, from English wine, England to New Zealand wine, New Zealand. For new and developing wine regions, growing Chardonnay is seen as a 'rite of passage' and an easy entry into the international wine market. The Chardonnay grape itself is neutral, with many of the flavors commonly associated with the wine being derived from such influences as ''terroir'' and oak (wine), oak.Robinson, 2006, pp. 154–56. It is vinified in many different styles, from the lean, crisply mineral wines of Chablis, France, to New World wines with oak and tropical fruit flavors. In cool climates (such as Chablis and the Carneros AVA of California (wine), California), Chardonnay wine tends to be medium to light body with noticeable acidity (wine), acidity and flavors of green plum, apple, and pe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
