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Marwari Bhojnalaya
Marwari Bhojnalaya is a popular name among Marwari-style purely vegetarian restaurants in many cities in India. They are all independently owned. The term "marwari" implies that it is intended for Marwari merchants, who are strictly vegetarian and prefer relatively simple (which can be eaten daily) and inexpensive food. They are however popular among all vegetarians. The term "bhojanalaya" practically always implies simple and inexpensive vegetarian cuisine. Restaurants named "Jain Bhojanalaya" or "Vaishanva Dhaba" are also vegetarian. Note that restaurants are often called "hotel" in India. Some of them used to offer traditional seating on wooden patiyas on the floor, but the custom is no longer popular and tables and chairs are now more common. Cuisine In spite of the name, the food served is not necessarily Rajasthan style. For example, Dal-bati meals and dishes such as gatte ki kadhi which are quite popular in Rajasthan, are often not served, or served only on special occasio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Marwari People
The Marwari or Marwadi (Hindi: मारवाड़ी, Urdu: مارواڑی) are an Indian ethnic group that originate from the Rajasthan region of India. Their language, also called Marwari, comes under the umbrella of Rajasthani languages, which is part of the Western Zone of Indo-Aryan languages. They have been a highly successful business community, first as inland traders during the era of Rajput kingdoms, and later also as investors in industrial production and other sectors. Today, they control many of the country's largest media groups. Although spread throughout India, historically they have been most concentrated in Kolkata, Mumbai, Chennai, Delhi, Nagpur, Pune and the hinterlands of central and eastern India. Etymology The term ''Marwari'' once referred to the area encompassed by the former princely state of Marwar, also called the Jodhpur region of southwest Rajasthan in India. The Jodhpur region includes the present districts of Barmer, Jalore, Jodhpur, Nagaur ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dal-bati
Daal Baati is an Indian dish of daal (lentils) and baati (hard wheat rolls). It is popular in Madhya Pradesh (especially in Braj, Nimar and Malwa regions), Rajasthan, Maharashtra’s Khandesh and Vidarbha region, Gujarat, and Uttar Pradesh. Daal is prepared using tuvaar dal, chana daal (prepared by removing skin of split chickpeas), mung dal, moth dal, or urad dal. The pulses or lentils are cooked together after being soaked in water for a few hours. First, a small amount of vegetable oil is heated in a frying pan and then the seasoning ''rai-jeera'' (mustard and cumin seeds) is added into the hot oil. Then green chilli, garlic and some spices including asafoetida, red chilli, turmeric, coriander, ginger are added. There may be a sweet and sour version of dal in some regions. Finally, the boiled daal is added and cooked. ''Baati'' is a hard bread made up of wheat flour commonly known as ''aata''. Wheat flour is kneaded with little bit of salt, dahi (yogurt) and w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Thali
Thali (meaning "plate"), Bhojanam (meaning "full meal") or Chakluk is a round platter used to serve food in South Asia, Southeast Asia and the Caribbean. Thali is also used to refer to an Indian-style meal made up of a selection of various dishes which are served on a platter. Thali is also used in south Asia for ceremonial purposes. History Early History According to archeologist Bindeshwari Prasad Sinha, dish-on-stand and simple dishes belonging to the Indus Valley Civilization maybe regraded as the prototype of Indian dishes as thalis but these do not have accompanying bowls commonly seen with thalis. According to Sinha the distinctive thali accompanying bowls instead appears in the Painted Grey Ware culture. Archeologist B.B. Lal similarly suggests food was eaten from the Painted Grey Ware dishes and bowls. B.B Lal notes that "typical dinner set in the Painted Grey Ware consists of the thali (dish), katora (bowl) and lota (drinking vessel)," he suggests it highlights th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vaishnava
Vaishnavism ( sa, वैष्णवसम्प्रदायः, Vaiṣṇavasampradāyaḥ) is one of the major Hindu denominations along with Shaivism, Shaktism, and Smartism. It is also called Vishnuism since it considers Vishnu as the sole supreme being leading all other Hindu deities, i.e. ''Mahavishnu''. Its followers are called Vaishnavites or ''Vaishnava''s (), and it includes sub-sects like Krishnaism and Ramaism, which consider Krishna and Rama as the supreme beings respectively. According to a 2010 estimate by Johnson and Grim, Vaishnavism is the largest Hindu sect, constituting about 641 million or 67.6% of Hindus. The ancient emergence of Vaishnavism is unclear, and broadly hypothesized as a fusion of various regional non-Vedic religions with Vishnu. A merger of several popular non-Vedic theistic traditions, particularly the Bhagavata cults of Vāsudeva-krishna and ''Gopala-Krishna'', and Narayana, developed in the 7th to 4th century BCE. It was integrated w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Vegetarian Restaurants
This is a list of vegetarian and vegan restaurants. Vegetarian cuisine refers to food that meets vegetarian standards by not including meat and animal tissue products. For lacto-ovo vegetarianism (the most common type of vegetarianism in the Western world), eggs and dairy products such as milk and cheese are permitted. For lacto vegetarianism, the earliest known type of vegetarianism (recorded in India), dairy products are permitted but eggs are not. The strictest forms of vegetarianism are veganism, raw veganism, and fruitarianism, which exclude all animal products, including dairy products as well as eggs and even some refined sugars if filtered and whitened with bone char. Notable vegetarian restaurants * Adyar Ananda Bhavan, India, Singapore, Malaysia, Australia, Kenya and United States * Annalakshmi, Malaysia, Australia, Singapore and India * Aviv, Portland, Oregon, US * Bloodroot, Bridgeport, Connecticut, US * Café Gratitude, five locations, California, US * Café ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vegetarianism In India
Vegetarian and vegan dietary practices vary among countries. Differences include food standards, laws, and general cultural attitudes toward vegetarian diets. In some instances, vegetarians that choose to abstain from dairy may be labeled as vegan. However, veganism typically refers to abstaining from any act that may directly or indirectly injure any Sentience, sentient being. The concept of vegetarianism to indicate 'vegetarian diet' is first mentioned by the Greek philosopher and mathematician Pythagoras of Samos around 500 BCE. Followers of several religions such as Buddhism, Hinduism, and Jainism also advocated vegetarianism, and believed that humans should not inflict pain on other animals. Some countries have strong cultural or Vegetarianism and religion, religious traditions that promote vegetarianism, such as India, while other countries have secular ethics, secular ethical concerns, including animal rights, environmental protection, and health concerns. In many countr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rajasthani Cuisine
Rajasthani cuisine ( hi, राजस्थानी व्यञ्जन) is the cuisine of the rugged Rajasthan region in North West India. It was influenced by both the warlike lifestyles of its inhabitants and the availability of ingredients in an arid region.Krishna Gopal Dubey, The Indian Cuisine, PHI Learning Pvt. Ltd., pp.193 Food that could last for several days and could be eaten without heating was preferred. Scarcity of water and fresh green vegetables have all had their effect on the cooking. It is also known for its snacks like Bikaneri bhujia, Mirchi bada and Pyaaj kachori. Other famous dishes include ''Dal Baati'', ''malaidar special lassi'' (lassi) and ''Lashun ki chutney'' (hot garlic paste), ''Mawa lassi'' from Jodhpur, Alwar ka mawa, ''Malpauas'' from Pushkar and rasgulla from Bikaner, "paniya"and "gheriya" from Mewar. Originating for the Marwar region of the state is the concept Marwari Bhojnalaya, or vegetarian restaurants, today found in many parts of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vegetarian Restaurants In India
Vegetarianism is the practice of abstaining from the consumption of meat (red meat, poultry, seafood, insects, and the flesh of any other animal). It may also include abstaining from eating all by-products of animal slaughter. Vegetarianism may be adopted for various reasons. Many people object to eating meat out of respect for sentient animal life. Such ethical motivations have been codified under various religious beliefs as well as animal rights advocacy. Other motivations for vegetarianism are health-related, political, environmental, cultural, aesthetic, economic, taste-related, or relate to other personal preferences. There are many variations of the vegetarian diet: an ovo-lacto vegetarian diet includes both eggs and dairy products, an ovo-vegetarian diet includes eggs but not dairy products, and a lacto-vegetarian diet includes dairy products but not eggs. As the strictest of vegetarian diets, a vegan diet excludes all animal products, and can be accompanied by ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
