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Mark Peel (chef)
Mark Peel (November 19, 1954 – June 20, 2021) was an American chef and restaurateur in California. Campanile, a restaurant owned by Peel and his former wife Nancy Silverton, won a James Beard Foundation Award in 2001. Peel specialized in California cuisine and was a pioneer of the farm-to-table concept. Career In October 1975, Peel began as an apprentice under Wolfgang Puck at Ma Maison. In 1978, Peel did an estage stint in France at La Tour d'Argent, Potel et Chabot, and Moulin de Mougins. When Michael's opened in 1979 in Santa Monica, he became sous chef, first under Ken Frank and then under Jonathan Waxman. In 1980, Peel moved to Alice Waters' Chez Panisse to make pastries, then assumed the role of chef de cuisine at the original Spago in 1981. In 1989, Peel co-founded Los Angeles’ Campanile restaurant with Nancy Silverton, his wife at that time. "The storied restaurant, with its distinctly American approach using top-quality farmers' market ingredients, helped set the to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Los Angeles, California
Los Angeles ( ; es, Los Ángeles, link=no , ), often referred to by its initials L.A., is the largest city in the state of California and the second most populous city in the United States after New York City, as well as one of the world's most populous megacities. Los Angeles is the commercial, financial, and cultural center of Southern California. With a population of roughly 3.9 million residents within the city limits , Los Angeles is known for its Mediterranean climate, ethnic and cultural diversity, being the home of the Hollywood film industry, and its sprawling metropolitan area. The city of Los Angeles lies in a basin in Southern California adjacent to the Pacific Ocean in the west and extending through the Santa Monica Mountains and north into the San Fernando Valley, with the city bordering the San Gabriel Valley to it's east. It covers about , and is the county seat of Los Angeles County, which is the most populous county in the United States with an estim ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alice Waters
Alice Louise Waters (born April 28, 1944) is an American chef, restaurateur, and author. In 1971 she opened Chez Panisse, a Berkeley, California restaurant famous for its role in creating the farm-to-table movement and for pioneering California cuisine. Waters has authored the books ''Chez Panisse Cooking'' (with Paul Bertolli), ''The Art of Simple Food I'' and ''II'', and ''40 Years of Chez Panisse''. Her memoir, ''Coming to my Senses: The Making of a Counterculture Cook'' was published in September 2017 and released in paperback in May 2018. Waters created the Chez Panisse Foundation in 1996, and the Edible Schoolyard program at the Martin Luther King Middle School in Berkeley. She is a national public policy advocate for universal access to healthy, organic foods. Her influence in the fields of organic foods and nutrition inspired Michelle Obama's White House organic vegetable garden program. Background Waters was born in Chatham Borough, New Jersey, on April 28, 1944 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Top Chef Masters
''Top Chef Masters'' is an American reality competition series that aired on the cable television network Bravo, and premiered June 10, 2009. It is a spinoff of Bravo's hit show ''Top Chef''. In the series, chefs A chef is a trained professional cook and tradesman who is proficient in all aspects of food preparation, often focusing on a particular cuisine. The word "chef" is derived from the term ''chef de cuisine'' (), the director or head of a kitche ... compete against each other in weekly challenges. The show is different from ''Top Chef'', which typically features younger professional cooks who are still rising in the food service industry. Seasons References External linksOfficial website* * Bravo (American TV network) original programming Cooking competitions in the United States 2000s American cooking television series 2010s American cooking television series 2009 American television series debuts 2013 American television series endings English- ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cuisine Of The United States
American cuisine consists of the cooking style and traditional dishes prepared in the United States. It has been significantly influenced by Europeans, indigenous Native Americans, Africans, Asians, Pacific Islanders, and many other cultures and traditions. Principal influences on American cuisine are Native American, British, German, Spanish, West African, Greek and Italian cuisines. While some of American cuisine is fusion cuisine, many regions in the United States have a specific regional cuisine. Several are deeply rooted in ethnic heritages, such as American Chinese, Cajun, New Mexican, Louisiana Creole, Pennsylvania Dutch, Soul food, Tex-Mex, and Tlingit. American cuisine saw significant expansion during the 19th and 20th centuries, primarily due to the influx of immigrants from different nations. This has allowed for the current rich diversity in food dishes throughout the country. This was driven in part by the many Chefs and television personalities who contribute ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food & Wine
''Food & Wine'' is an American monthly magazine published by Dotdash Meredith. It was founded in 1978 by Ariane and Michael Batterberry. It features recipes, cooking tips, travel information, restaurant reviews, chefs, wine pairings and seasonal/holiday content and has been credited by ''The New York Times'' with introducing the dining public to "Perrier, the purple Peruvian potato and Patagonian toothfish". The premier event for the magazine is the Food & Wine Classic in Aspen, Colorado. The Classic features wine tasting, cooking demonstrations, featured speakers, as well as a cooking competition. Held annually in June, the event is considered the kickoff to the Aspen summer season and celebrates its 38th anniversary in 2022. The winner of ''Top Chef'', the reality television cooking competition, is featured in a spread in this magazine. History Michael and Ariane Batterberry's early writing work on food included the 1973 book ''On the Town in New York, From 1776 to the Pr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Martha Rose Shulman
Martha Rose Shulman is an American cookbook author, cooking teacher and food columnist for ''The New York Times''. Her father was author Max Shulman. Biography Shulman has been writing healthy eating cookbooks for over 30 years since the 1970s. She pulls most of her recipes from Mediterranean and Mexican style dishes using lower-fat versions without losing flavor. Shulman tries to always use fresh, seasonal, and organic ingredients. Shulman resides in Los Angeles, California Los Angeles ( ; es, Los Ángeles, link=no , ), often referred to by its initials L.A., is the largest city in the state of California and the second most populous city in the United States after New York City, as well as one of the world' .... Bibliography She has written a number of vegetarian cookbooks which include: *''The Vegetarian Feast'' *''Fast Vegetarian Feasts'' *''The Best Vegetarian Recipes'' *''Mediterranean Harvest'' *''Mediterranean Light'' *''Mexican Light'' *''Provencal Light'' *' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
La Brea Bakery
La Brea Bakery is a retail bakery, restaurant operator, and industrial baking company started in Los Angeles, California. Since opening its flagship store on 624 S La Brea Avenue in 1989—six months earlier than Campanile, the restaurant it was built to serve—La Brea has opened two much larger bakeries in Van Nuys, California, and Swedesboro, New Jersey, to serve wholesale clients. It also sells its products in the United Kingdom and Ireland. La Brea Bakery is one of the largest sellers of fresh bread in the US. In 2001, La Brea was acquired by Aryzta AG. In 2021, Aryzta sold its interest in La Brea Bakery and its other North American brands (Aryzta North America) to Lindsay Goldberg. In May 2021, Aryzta North America was renamed to Aspire Bakeries. History Founders Nancy Silverton and Mark Peel had originally wanted to open a restaurant that offered fresh-baked bread. At the time, Silverton was working at Wolfgang Puck's Spago. However, she found that "unless you were rea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Stradivarius
A Stradivarius is one of the violins, violas, cellos and other string instruments built by members of the Italian family Stradivari, particularly Antonio Stradivari (Latin: Antonius Stradivarius), during the 17th and 18th centuries. They are considered some of the finest instruments ever made, and are extremely valuable collector's items. According to their reputation, the quality of their sound has defied attempts to explain or equal it, though this belief is disputed. The many blind experiments from 1817 to as recently as 2014 have found no difference in sound between Stradivari's violins and high-quality violins in comparable style of other makers and periods, nor has acoustic analysis. The fame of Stradivarius instruments is widespread, appearing in numerous works of fiction. Construction Stradivari made his instruments using an inner form, unlike the French copyists, such as Jean-Baptiste Vuillaume, Vuillaume, who employed an outer form. It is clear from the number of f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pinchas Zukerman
Pinchas Zukerman ( he, פנחס צוקרמן, born 16 July 1948) is an Israeli-American violinist, violist and conductor. Life and career Zukerman was born in Tel Aviv, to Jewish parents and Holocaust survivors Yehuda and Miriam Lieberman Zukerman. He began his musical studies at age four, on the recorder. His father then taught him to play the clarinet and then the violin at age eight. Early studies were at the Samuel Rubin Academy of Music (now the Buchmann-Mehta School of Music). Isaac Stern and Pablo Casals learned of Zukerman's violin talent during a 1962 visit to Israel. Zukerman subsequently moved to the United States that year to study at the Juilliard School under Stern and Ivan Galamian. He made his New York City debut in 1963. In 1967, he shared the Leventritt Prize with the Korean violinist Kyung-wha Chung. His 1969 debut recordings of the concerti by Tchaikovsky (under the direction of Antal Dorati, with the London Symphony Orchestra) and Mendelssohn (with Leon ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jonathan Gold
Jonathan Gold (July 28, 1960 – July 21, 2018) was an American food critic and music critic. He was for many years the chief food critic for the ''Los Angeles Times'' and also wrote for ''LA Weekly'' and ''Gourmet'', in addition to serving as a regular contributor on KCRW's ''Good Food'' radio program. Gold often chose small, traditional immigrant restaurants for his reviews, although he covered all types of cuisine. In 2007, while writing for the ''LA Weekly'', he became the first food critic to win the Pulitzer Prize for Criticism. Career In 1982, while studying art and music at UCLA, Gold began working at ''LA Weekly'' magazine as a proofreader. He met his future wife Laurie Ochoa there, and the couple followed each other to later jobs at other publications. By the mid-1980s, Gold was an editor in the ''Weekly'''s music section, initially writing about classical music as well as hip-hop, during which he covered the early days of gangsta rap, interviewing Snoop Dogg, Dr. D ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Maxwell's Plum
Maxwell's Plum was a bar at 1181 First Avenue (64th and 1st Avenue) in Manhattan. A 1988 New York Times article described it as a "flamboyant restaurant and singles bar that, more than any place of its kind, symbolized two social revolutions of the 1960s – sex and food". Owned by Warner LeRoy, it closed abruptly on July 10, 1988. It opened on April Fool’s Day, April, 1, 1966 by Warner LeRoy, son of Mervyn LeRoy the Hollywood producer ('' Wizard of Oz'', '' Mister Roberts'', ''Quo Vadis''), it was initially part of his theater, providing a cafe with good wine lists and hamburgers for the 1960s swinging singles crowd. It became a favorite gathering spot and within a few years the theater was closed in 1969 to expand the cafe with a luxury dining room reminiscent of Maxim’s in Paris. Patrons enjoyed Maxwell’s Plum mixed experience of a boulevard café or a second floor majestic restaurant that overlooked the first floor singles' bar. Maxwell's Plum rose rapidly to be one of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Los Angeles Times
The ''Los Angeles Times'' (abbreviated as ''LA Times'') is a daily newspaper that started publishing in Los Angeles in 1881. Based in the LA-adjacent suburb of El Segundo since 2018, it is the sixth-largest newspaper by circulation in the United States. The publication has won more than 40 Pulitzer Prizes. It is owned by Patrick Soon-Shiong and published by the Times Mirror Company. The newspaper’s coverage emphasizes California and especially Southern California stories. In the 19th century, the paper developed a reputation for civic boosterism and opposition to labor unions, the latter of which led to the bombing of its headquarters in 1910. The paper's profile grew substantially in the 1960s under publisher Otis Chandler, who adopted a more national focus. In recent decades the paper's readership has declined, and it has been beset by a series of ownership changes, staff reductions, and other controversies. In January 2018, the paper's staff voted to unionize and final ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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