Marasmius Alliaceus
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Marasmius Alliaceus
''Mycetinis alliaceus'' ( syn. ''Marasmius alliaceus''), commonly known as the garlic parachute, is one of the larger mushrooms formerly in the genus ''Marasmius'', having a beige cap of up to 4 cm and a long tough slender stipe. It emanates a strong smell of garlic, and this is the significance of the Latin species name, ''alliaceus''. It is distributed throughout Europe, being fairly common in some areas and quite rare in others. Description The species can be described as follows: *The cap is beige, ochre or flesh-coloured and is 2–4 cm in diameter, sometimes wrinkled, somewhat domed in the middle. *The gills are whitish and narrowly attached to the stem. *The spore powder is white. *The tough dark-coloured stem can be 15 cm tall but is only up to 3 mm in diameter. *The stem is velvety (pruinose) and black below, though it may be brown near the top. The strong taste and smell of garlic is a product of the separation of γ-glutamyl-marismin. This mushro ...
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Nikolaus Joseph Freiherr Von Jacquin
Nikolaus Joseph Freiherr von Jacquin (16 February 172726 October 1817) was a scientist who studied medicine, chemistry and botany. Biography Born in Leiden in the Netherlands, he studied medicine at Leiden University, then moved first to Paris and afterward to Vienna. In 1752, he studied under Gerard van Swieten in Vienna. Between 1755 and 1759, Jacquin was sent to the West Indies, Central America, Venezuela and New Granada by Francis I to collect plants for the Schönbrunn Palace, and amassed a large collection of animal, plant and mineral samples. In 1797, Alexander von Humboldt profited from studying these collections and conversing with Jacquin in preparation of his own journey to the Americas. In 1763, Jacquin became professor of chemistry and mineralogy at the Bergakademie Schemnitz (now Banská Štiavnica in Slovakia). In 1768, he was appointed Professor of Botany and Chemistry and became director of the botanical gardens of the University of Vienna. For his work, ...
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Elias Magnus Fries
Elias Magnus Fries (15 August 1794 – 8 February 1878) was a Swedish mycologist and botanist. Career Fries was born at Femsjö (Hylte Municipality), Småland, the son of the pastor there. He attended school in Växjö. He acquired an extensive knowledge of flowering plants from his father. In 1811 Fries entered Lund University where he obtained a doctorate in 1814. In the same year he was appointed an associate professorship in botany. He was elected a member of the Royal Swedish Academy of Sciences, and in 1824, became a full professor. In 1834 he became Borgström professor (Swed. ''Borgströmianska professuren'', a chair endowed by Erik Eriksson Borgström, 1708–1770) in applied economics at Uppsala University. The position was changed to "professor of botany and applied economics" in 1851. He was elected a Foreign Honorary Member of the American Academy of Arts and Sciences in 1849. That year he was also appointed director of the Uppsala University Botanica ...
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Fungi Of Europe
A fungus (plural, : fungi or funguses) is any member of the group of Eukaryote, eukaryotic organisms that includes microorganisms such as yeasts and Mold (fungus), molds, as well as the more familiar mushrooms. These organisms are classified as a Kingdom (biology), kingdom, separately from the other eukaryotic kingdoms, which by one traditional classification include Plantae, Animalia, Protozoa, and Chromista. A characteristic that places fungi in a different kingdom from plants, bacteria, and some protists is chitin in their cell walls. Fungi, like animals, are heterotrophs; they acquire their food by absorbing dissolved molecules, typically by secreting digestive enzymes into their environment. Fungi do not photosynthesize. Growth is their means of motility, mobility, except for spores (a few of which are flagellated), which may travel through the air or water. Fungi are the principal decomposers in ecological systems. These and other differences place fungi in a single gro ...
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Mycetinis Copelandii
''Mycetinis'' is a genus of fungus in the Omphalotaceae family, containing about eight species formerly classified in ''Marasmius''. General This group of mushrooms was long known as a section (''Alliacei'') within the more familiar genus ''Marasmius'', which means that each of the species has a synonym under ''Marasmius''. They are distinguished from other ''Marasmius'' by the hymeniform cap skin which consists of smooth cells, with hyphae which do not show a dextrinoid reaction. The species have a characteristic garlic smell. DNA studies showed that the group is phylogenetically allied more to genus ''Gymnopus'' than to ''Marasmius'', but the distinct structure of the cap skin is thought to justify a separation at the genus level. Franklin Sumner Earle had already defined the genus name ''Mycetinis'' for this group in 1909, though it had not caught on, and in 2005 Wilson & Desjardin proposed to resurrect this name and redefine it for the current taxonomy. The new phylogenetic c ...
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Marasmius Perlongispermus
''Marasmius'' is a genus of mushroom-forming fungi in the family Marasmiaceae. It contains about 500 species of agarics, of which a few, such as ''Marasmius oreades'', are edible. However, most members of this genus are small, unimpressive brown mushrooms. Their humble appearance contributes to their not being readily distinguishable to non-specialists, and they are therefore seldom collected by mushroom hunters. Several of the species are known to grow in the characteristic fairy ring pattern. The author of the genus was Elias Magnus Fries, who in 1838 classified white-spored agarics having a tough central stipe in this taxon if they were marcescent, i.e. they could dry out but later revive when moistened. For Fries, marcescence — by contrast with the " putrescent" (decomposing) nature of most mushrooms — was an important character for classification, which he used to separate this group from genus ''Collybia'' (which has now been split into many newer gener ...
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Mycetinis Querceus
''Mycetinis querceus'' ( syn. ''Marasmius querceus'') is one of the garlic-scented mushrooms formerly in the genus ''Marasmius''. It has a reddish brown stipe, and usually grows on fallen oak leaves. Description The species can be described as follows: *The cap is reddish brown to pale brown, and is hygrophanous, drying to a paler colour. It measures around 1-2.5 cm in diameter. *The gills are white to cream and crowded. The spore powder is white. *The brownish stem can grow to 10 cm tall and up to 4 mm in diameter. It is powdery ("pruinose") or covered in minute hairs ("pubescent"), a feature which distinguishes it from ''M. scorodonius''. *The smell is strongly of garlic. *The spores are roughly ellipsoid and measure 7-10 µm x 4-5 µm. *There are no cheilocystidia (on the gill edge) or pleurocystidia (on the gill faces). Naming and related species The Latin species name, ''querceus'', means "relating to oak", and refers to its being found co ...
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Mycetinis Scorodonius
''Mycetinis scorodonius'' ( syn. ''Marasmius scorodonius'') is one of the garlic-scented mushrooms formerly in the genus ''Marasmius'', having a beige cap of up to 3 cm and a tough slender stipe. Description The species can be described as follows: *The cap is red brown (or sometimes beige to ochre) and is hygrophanous, drying to a paler colour. It is sometimes slightly wrinkled and grows to 1–3 cm in diameter. *The gills are white and fairly crowded, and the attachment to the stem varies from adnate to almost free. The spore powder is white. *The stem can grow to 6 cm tall but is only up to 2 mm in diameter. It is bald and pale at the apex, reddish brown lower down, and dark brown or blackish at the base. *The smell and taste are strongly of garlic. *The spores are roughly ellipsoid and measure 7–11 µm x 3–5 µm. *The cheilocystidia (on the gill edge) are of the "broom cell" type, that is, they are club-shaped with a number of finger- ...
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Mycetinis
''Mycetinis'' is a genus of fungus in the Omphalotaceae family, containing about eight species formerly classified in ''Marasmius''. General This group of mushrooms was long known as a section (''Alliacei'') within the more familiar genus ''Marasmius'', which means that each of the species has a synonym under ''Marasmius''. They are distinguished from other ''Marasmius'' by the hymeniform cap skin which consists of smooth cells, with hyphae which do not show a dextrinoid reaction. The species have a characteristic garlic smell. DNA studies showed that the group is phylogenetically allied more to genus ''Gymnopus'' than to ''Marasmius'', but the distinct structure of the cap skin is thought to justify a separation at the genus level. Franklin Sumner Earle had already defined the genus name ''Mycetinis'' for this group in 1909, though it had not caught on, and in 2005 Wilson & Desjardin proposed to resurrect this name and redefine it for the current taxonomy. The new phylogenetic c ...
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Beech
Beech (''Fagus'') is a genus of deciduous trees in the family Fagaceae, native to temperate Europe, Asia, and North America. Recent classifications recognize 10 to 13 species in two distinct subgenera, ''Engleriana'' and ''Fagus''. The ''Engleriana'' subgenus is found only in East Asia, distinctive for its low branches, often made up of several major trunks with yellowish bark. The better known ''Fagus'' subgenus beeches are high-branching with tall, stout trunks and smooth silver-grey bark. The European beech (''Fagus sylvatica'') is the most commonly cultivated. Beeches are monoecious, bearing both male and female flowers on the same plant. The small flowers are unisexual, the female flowers borne in pairs, the male flowers wind-pollinating catkins. They are produced in spring shortly after the new leaves appear. The fruit of the beech tree, known as beechnuts or mast, is found in small burrs that drop from the tree in autumn. They are small, roughly triangular, and edible, w ...
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Synonym (taxonomy)
The Botanical and Zoological Codes of nomenclature treat the concept of synonymy differently. * In botanical nomenclature, a synonym is a scientific name that applies to a taxon that (now) goes by a different scientific name. For example, Linnaeus was the first to give a scientific name (under the currently used system of scientific nomenclature) to the Norway spruce, which he called ''Pinus abies''. This name is no longer in use, so it is now a synonym of the current scientific name, ''Picea abies''. * In zoology, moving a species from one genus to another results in a different binomen, but the name is considered an alternative combination rather than a synonym. The concept of synonymy in zoology is reserved for two names at the same rank that refers to a taxon at that rank - for example, the name ''Papilio prorsa'' Linnaeus, 1758 is a junior synonym of ''Papilio levana'' Linnaeus, 1758, being names for different seasonal forms of the species now referred to as ''Araschnia le ...
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Pruinose
Pruinescence , or pruinosity, is a "frosted" or dusty-looking coating on top of a surface. It may also be called a pruina (plural: ''pruinae''), from the Latin word for hoarfrost. The adjectival form is pruinose . Entomology In insects, a "bloom" caused by wax particles on top of an insect's cuticle covers up the underlying coloration, giving a dusty or frosted appearance. The pruinescence is commonly white to pale blue in color but can be gray, pink, purple, or red; these colors may be produced by Tyndall scattering of light. When pale in color, pruinescence often strongly reflects ultraviolet. Pruinescence is found in many species of Odonata, particularly damselflies of the families Lestidae and Coenagrionidae, where it occurs on the wings and body. Among true dragonflies it is most common on male Libellulidae (skimmers). In the common whitetail and blue dasher dragonflies (''Plathemis lydia'' and ''Pachydiplax longipennis''), males display the pruinescence on the back of th ...
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Latin
Latin (, or , ) is a classical language belonging to the Italic branch of the Indo-European languages. Latin was originally a dialect spoken in the lower Tiber area (then known as Latium) around present-day Rome, but through the power of the Roman Republic it became the dominant language in the Italian region and subsequently throughout the Roman Empire. Even after the fall of Western Rome, Latin remained the common language of international communication, science, scholarship and academia in Europe until well into the 18th century, when other regional vernaculars (including its own descendants, the Romance languages) supplanted it in common academic and political usage, and it eventually became a dead language in the modern linguistic definition. Latin is a highly inflected language, with three distinct genders (masculine, feminine, and neuter), six or seven noun cases (nominative, accusative, genitive, dative, ablative, and vocative), five declensions, four verb conjuga ...
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