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Malva Nicaeensis
''Malva nicaeensis'' is a species of flowering plant in the mallow family known by the common names bull mallow and French mallow. Description ''Malva nicaeensis'' is an annual or biennial herb producing a hairy, upright stem up to 60 centimeters long. The leaves are up to 12 centimeters wide and have several slight lobes along the edges. Flowers appear in the leaf axils, each with pinkish to light purple petals around a centimeter long. The disc-shaped fruit has several segments. Plant uses and properties In the Levant, mallows grow profusely after the first winter rains. The leaves and stems are edible, and are widely collected by indigenous peoples for food, as they make an excellent garnish when chopped and fried in olive-oil with onions and spices. In Israel, the plant is renowned for having fed the besieged Jewish population in the 1948 Battle for Jerusalem, its use similar to spinach. A particularly famous preparation are the Khubeza patties. Apicius, a collection of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Carlo Allioni
Carlo Allioni (23 September 1728 in Turin – 30 July 1804 in Turin) was an Italian physician and professor of botany at the University of Turin. His most important work was ''Flora Pedemontana, sive enumeratio methodica stirpium indigenarum Pedemontii'' 1755, a study of the plant world in Piedmont, in which he listed 2813 species of plants, of which 237 were previously unknown. In 1766, he published the ''Manipulus Insectorum Tauriniensium''. Career In April, 1758 he was elected a Fellow of the Royal Society. He was appointed extraordinary professor of botany at the University of Turin in 1760 and was also the director of the Turin Botanical Garden. The journal ''Allionia: bollettino dell' istituto ed orto botanico dell' università di Torino'' is named after him. First Pehr Löfling and then Linnaeus named the New World herb genus '' Allionia'' (Nyctaginaceae) after Allioni. Per Axel Rydberg named the genus ''Allioniella'' (now a taxonomic synonym for '' Mirabilis''), ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mallow Family
Malvaceae, or the mallows, is a family of flowering plants estimated to contain 244 genera with 4225 known species. Well-known members of economic importance include okra, cotton, cacao and durian. There are also some genera containing familiar ornamentals, such as ''Alcea'' (hollyhock), ''Malva'' (mallow), and ''Tilia'' (lime or linden tree). The largest genera in terms of number of species include ''Hibiscus'' (300 species), ''Sterculia'' (250 species), ''Dombeya'' (250 species), '' Pavonia'' (200 species) and '' Sida'' (200 species). Taxonomy and nomenclature The circumscription of the Malvaceae is controversial. The traditional Malvaceae ''sensu stricto'' comprise a very homogeneous and cladistically monophyletic group. Another major circumscription, Malvaceae ''sensu lato'', has been more recently defined on the basis that genetics studies have shown the commonly recognised families Bombacaceae, Tiliaceae, and Sterculiaceae, which have always been considered closely allied ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Levant
The Levant () is an approximate historical geographical term referring to a large area in the Eastern Mediterranean region of Western Asia. In its narrowest sense, which is in use today in archaeology and other cultural contexts, it is equivalent to a stretch of land bordering the Mediterranean in South-western Asia,Gasiorowski, Mark (2016). ''The Government and Politics of the Middle East and North Africa''. }, ), meaning "the eastern place, where the Sun rises". In the 13th and 14th centuries, the term ''levante'' was used for Italian maritime commerce in the Eastern Mediterranean, including Greece, Anatolia, Syria-Palestine, and Egypt, that is, the lands east of Venice. Eventually the term was restricted to the Muslim countries of Syria-Palestine and Egypt. In 1581, England set up the Levant Company to monopolize commerce with the Ottoman Empire. The name ''Levant States'' was used to refer to the French mandate over Syria and Lebanon after World War I. This is probab ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Battle For Jerusalem
The Battle for Jerusalem took place during the 1947–1948 civil war phase of the 1947–1949 Palestine war. It saw Jewish and Arab militias in Mandatory Palestine, and later the militaries of Israel and Transjordan, fight for control over the city of Jerusalem. Under the 1947 United Nations Partition Plan for Palestine, Jerusalem was to be a ''corpus separatum'' () administered by an international body. Fighting nevertheless immediately broke out in the city between Jewish and Arab militias, with bombings and other attacks being carried out by both sides. Beginning in February 1948, Arab militias under Abd al-Qadir al-Husayni blockaded the corridor from Tel Aviv to Jerusalem, preventing essential supplies from reaching the Jewish population. This blockade was broken in mid-April of that year by Jewish militias who carried out Operation Nachshon and Operation Maccabi. On 14 May and the following days, the Etzioni and Harel brigades, supported by Irgun troops, launched s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spinach
Spinach (''Spinacia oleracea'') is a leafy green flowering plant native to central and western Asia. It is of the order Caryophyllales, family Amaranthaceae, subfamily Chenopodioideae. Its leaves are a common edible vegetable consumed either fresh, or after storage using preservation techniques by canning, freezing, or dehydration. It may be eaten cooked or raw, and the taste differs considerably; the high oxalate content may be reduced by steaming. It is an annual plant (rarely biennial), growing as tall as . Spinach may overwinter in temperate regions. The leaves are alternate, simple, ovate to triangular, and very variable in size: long and broad, with larger leaves at the base of the plant and small leaves higher on the flowering stem. The flowers are inconspicuous, yellow-green, in diameter, and mature into a small, hard, dry, lumpy fruit cluster across containing several seeds. In 2018, world production of spinach was 26.3 million tonnes, with China alone accounti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Khubeza Patties
Khubeza patties ( he, קציצות חוביזה) are fried patties made of Malva nicaeensis, khubeza, a variety of a Malva, mallow native to the Levant region) combined with bulgur, pita crumbs, eggs, spices, garlic and onions. History During the Siege of Jerusalem (1948), siege of Jerusalem, when convoys of food could not reach the city, residents of Jerusalem went out to the fields to pick khubeza, a wild green which is high in iron and vitamins. The Jerusalem radio station Kol Hamagen broadcast instructions for cooking it. The broadcast, picked up in Jordan, convinced the Arabs that the Jews were dying of starvation and that victory was at hand. Food writers in Israel have encouraged the population to prepare khubeza on Israel Independence Day. Variations Corchorus olitorius, Jew's mallow (molokhia) leaves can be used instead of khubeza. See also *Israeli cuisine References {{Jewish baked goods Israeli cuisine Culture of Jerusalem ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Apicius
''Apicius'', also known as ''De re culinaria'' or ''De re coquinaria'' (''On the Subject of Cooking'') is a collection of Roman cookery recipes. It is thought to have been compiled in the fifth century AD. Its language is in many ways closer to Vulgar than to Classical Latin, with later recipes using Vulgar Latin (such as ''ficatum'', ''bullire'') added to earlier recipes using Classical Latin (such as ''iecur'', ''fervere''). The book has been attributed to an otherwise unknown Caelius Apicius, an invention based on the fact that one of the two manuscripts is headed with the words "API CAE" or rather because a few recipes are attributed to Apicius in the text: Patinam Apicianam sic facies (IV, 14) Ofellas Apicianas (VII, 2). It has also been attributed to Marcus Gavius Apicius, a Roman gourmet who lived sometime in the 1st century AD during the reign of Tiberius. The book also may have been authored by a number of different Roman cooks from the first century AD. Based on te ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Garum
Garum is a fermented fish sauce that was used as a condiment in the cuisines of Phoenicia, ancient Greece, Rome, Carthage and later Byzantium. Liquamen is a similar preparation, and at times they were synonymous. Although garum enjoyed its greatest popularity in the Western Mediterranean and the Roman world, it was earlier used by the Greeks. Like modern fermented fish sauce and soy sauce, garum was a rich source of umami flavoring due to the presence of glutamates. It was used along with murri in medieval Byzantine and Arab cuisine to give a savory flavor to dishes. Murri may derive from garum. Manufacture and export Pliny the Elder and Isidore of Seville derive the Latin word from the Greek (), a food named by Aristophanes, Sophocles, and Aeschylus. Garos may have been a type of fish, or a fish sauce similar to garum. Pliny stated that garum was made from fish intestines, with salt, creating a liquor, the garum, and the fish paste named (h)allec or allex (similar to , ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Broth
Broth, also known as bouillon (), is a savory liquid made of water in which meat, fish or vegetables have been simmered for a short period of time. It can be eaten alone, but it is most commonly used to prepare other dishes, such as soups, gravies, and sauces. Commercially prepared liquid broths are available, typically chicken, beef, fish, and vegetable varieties. Dehydrated broth in the form of bouillon cubes were commercialized beginning in the early 20th century. Broths have been used as a nutrition source for the sick in Great Britain since at least the early 1700s, such as for dysentery patients. Stock versus broth Many cooks and food writers use the terms ''broth'' and ''stock'' interchangeably. In 1974, James Beard wrote that stock, broth, and bouillon "are all the same thing". While many draw a distinction between stock and broth, the details of the distinction often differ. One possibility is that stocks are made primarily from animal bones, as opposed to mea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Malva
''Malva'' is a genus of herbaceous annual, biennial, and perennial plants in the family Malvaceae. It is one of several closely related genera in the family to bear the common English name mallow. The genus is widespread throughout the temperate, subtropical and tropical regions of Africa, Asia and Europe. The leaves are alternate, palmately lobed. The flowers are from 0.5–5 cm diameter, with five pink, lilac, purple or white petals. Etymology The word "mallow" is derived from Old English "mealwe", which was imported from Latin "malva", cognate with Ancient Greek μαλάχη (malakhē) meaning "mallow", both perhaps reflecting a Mediterranean term. The colour mauve was in 1859 named after the French name for this plant. Uses Ornamental plant Several species are widely grown as garden flowers. Very easily grown, short-lived perennials are often grown as ornamental plants. Food Many species are edible as leaf vegetables and commonly foraged in the West. Known as ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Flora Of North Africa
Flora is all the plant life present in a particular region or time, generally the naturally occurring (indigenous) native plants. Sometimes bacteria and fungi are also referred to as flora, as in the terms '' gut flora'' or '' skin flora''. Etymology The word "flora" comes from the Latin name of Flora, the goddess of plants, flowers, and fertility in Roman mythology. The technical term "flora" is then derived from a metonymy of this goddess at the end of the sixteenth century. It was first used in poetry to denote the natural vegetation of an area, but soon also assumed the meaning of a work cataloguing such vegetation. Moreover, "Flora" was used to refer to the flowers of an artificial garden in the seventeenth century. The distinction between vegetation (the general appearance of a community) and flora (the taxonomic composition of a community) was first made by Jules Thurmann (1849). Prior to this, the two terms were used indiscriminately.Thurmann, J. (1849). ''Essai de ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Flora Of Western Asia
Flora is all the plant life present in a particular region or time, generally the naturally occurring (indigenous) native plants. Sometimes bacteria and fungi are also referred to as flora, as in the terms '' gut flora'' or '' skin flora''. Etymology The word "flora" comes from the Latin name of Flora, the goddess of plants, flowers, and fertility in Roman mythology. The technical term "flora" is then derived from a metonymy of this goddess at the end of the sixteenth century. It was first used in poetry to denote the natural vegetation of an area, but soon also assumed the meaning of a work cataloguing such vegetation. Moreover, "Flora" was used to refer to the flowers of an artificial garden in the seventeenth century. The distinction between vegetation (the general appearance of a community) and flora (the taxonomic composition of a community) was first made by Jules Thurmann (1849). Prior to this, the two terms were used indiscriminately.Thurmann, J. (1849). ''Essai de ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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