Macrolepiota Konradii
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Macrolepiota Konradii
''Macrolepiota mastoidea'' is a species of mushroom producing fungus in the family Agaricaceae. Taxonomy It was first described by many mycologists throughout the 1800s and classified variously as ''Agaricus gracilentus'', ''Agaricus mastoideus'', ''Agaricus umbonatus'' with each synonym then undergoing its own extensive period of reclassification. It got its current name ''Macrolepiota mastoidea'' in 1951 when classified by the German mycologist Rolf Singer. Habitat and distribution This species is found in Europe. Edibility This is reported to be an edible species but it is noted that it can appear similar to some toxic ''Chlorophyllum ''Chlorophyllum'' is a genus of large agarics similar in appearance to the true parasol mushroom. ''Chlorophyllum'' was originally coined in 1898, a time when spore color was the deciding factor for differentiating genera. It was termed in order ...'' species so caution is recommended. References External links * Edible fungi ...
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Mushroom
A mushroom or toadstool is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground, on soil, or on its food source. ''Toadstool'' generally denotes one poisonous to humans. The standard for the name "mushroom" is the cultivated white button mushroom, ''Agaricus bisporus''; hence the word "mushroom" is most often applied to those fungi ( Basidiomycota, Agaricomycetes) that have a stem ( stipe), a cap ( pileus), and gills (lamellae, sing. lamella) on the underside of the cap. "Mushroom" also describes a variety of other gilled fungi, with or without stems, therefore the term is used to describe the fleshy fruiting bodies of some Ascomycota. These gills produce microscopic spores that help the fungus spread across the ground or its occupant surface. Forms deviating from the standard morphology usually have more specific names, such as "bolete", "puffball", "stinkhorn", and " morel", and gilled mushrooms themselves are often called "agarics" in refere ...
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Fungus
A fungus ( : fungi or funguses) is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms. These organisms are classified as a kingdom, separately from the other eukaryotic kingdoms, which by one traditional classification include Plantae, Animalia, Protozoa, and Chromista. A characteristic that places fungi in a different kingdom from plants, bacteria, and some protists is chitin in their cell walls. Fungi, like animals, are heterotrophs; they acquire their food by absorbing dissolved molecules, typically by secreting digestive enzymes into their environment. Fungi do not photosynthesize. Growth is their means of mobility, except for spores (a few of which are flagellated), which may travel through the air or water. Fungi are the principal decomposers in ecological systems. These and other differences place fungi in a single group of related organisms, named the ''Eumycota'' (''true f ...
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Agaricaceae
The Agaricaceae are a family of basidiomycete fungi and include the genus ''Agaricus'', as well as basidiomycetes previously classified in the families Tulostomataceae, Lepiotaceae, and Lycoperdaceae. Taxonomy The family Agaricaceae was published by French botanist François Fulgis Chevallier in 1826. It is named after the type genus ''Agaricus'', originally circumscribed by Carl Linnaeus in his 1753 work ''Species Plantarum''. In his authoritative 1986 classification of the Agaricales, Rolf Singer divided the Agaricaceae into four tribes distinguished largely by spore color: ''Leucocoprineae'', ''Agariceae'', ''Lepioteae'', and ''Cystodermateae''. Genera once classified in the families Tulostomataceae, Battarreaceae, Lycoperdaceae, and Mycenastraceae have since been moved to the Agaricaceae based on molecular phylogenetics studies. According to a standard reference text, the Agaricaceae contains 85 genera and 1340 species. Description Agaricaceae species use a wide variety o ...
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Species Description
A species description is a formal description of a newly discovered species, usually in the form of a scientific paper. Its purpose is to give a clear description of a new species of organism and explain how it differs from species that have been described previously or are related. In order for species to be validly described, they need to follow guidelines established over time. Zoological naming requires adherence to the ICZN code, plants, the ICN, viruses ICTV, and so on. The species description often contains photographs or other illustrations of type material along with a note on where they are deposited. The publication in which the species is described gives the new species a formal scientific name. Some 1.9 million species have been identified and described, out of some 8.7 million that may actually exist. Millions more have become extinct throughout the existence of life on Earth. Naming process A name of a new species becomes valid (available in zo ...
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Synonym (taxonomy)
The Botanical and Zoological Codes of nomenclature treat the concept of synonymy differently. * In botanical nomenclature, a synonym is a scientific name that applies to a taxon that (now) goes by a different scientific name. For example, Linnaeus was the first to give a scientific name (under the currently used system of scientific nomenclature) to the Norway spruce, which he called ''Pinus abies''. This name is no longer in use, so it is now a synonym of the current scientific name, ''Picea abies''. * In zoology, moving a species from one genus to another results in a different binomen, but the name is considered an alternative combination rather than a synonym. The concept of synonymy in zoology is reserved for two names at the same rank that refers to a taxon at that rank - for example, the name ''Papilio prorsa'' Linnaeus, 1758 is a junior synonym of ''Papilio levana'' Linnaeus, 1758, being names for different seasonal forms of the species now referred to as ''Araschnia le ...
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Rolf Singer
Rolf Singer (June 23, 1906 – January 18, 1994) was a Germany, German-born mycologist and one of the most important Taxonomy (biology), taxonomists of gilled mushrooms (agarics) in the 20th century. After receiving his Ph.D. at the University of Vienna in 1931 he worked in Munich. By 1933, however, Singer left Germany for Vienna due to the political deterioration in Germany. There he met his wife, Martha Singer. From Vienna, Singer and his wife went to Barcelona, Spain, where Singer was appointed assistant professor at the Autonomous University of Barcelona. Persecution by the Spanish authorities on behalf of the Germany, German government forced Singer to leave Spain for France in 1934. After a fellowship at the Museum d'Histoire Naturelle in Paris, Singer again moved, this time to Leningrad, where he was Senior Scientific Expert at the Botanical Garden of the Academy of Sciences of the USSR. During his time at the Academy, Singer made many expeditions to Siberia, the Altai Mou ...
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Chlorophyllum
''Chlorophyllum'' is a genus of large agarics similar in appearance to the true parasol mushroom. ''Chlorophyllum'' was originally coined in 1898, a time when spore color was the deciding factor for differentiating genera. It was termed in order to describe the poisonous green-spored ''C. molybdites'' which shared many characteristics of the mushrooms within the genus ''Lepiota'' but lacked the all important white spores. The name derives from Greek ''Chloro'' meaning green and ''phyllo'' meaning leaf (or gill in this case). It remained as a monotypic genus until recently when modern DNA analyses concluded that many of the mushrooms contained in the genus ''Macrolepiota'' actually had more in common genetically with the ''Chlorophyllum molybdites'' than with the other members of the ''Macrolepiota''.Vellinga, Else. , Volume 16, Number 2, Fall 2006. The genus has a widespread distribution, with many species found in tropical regions. The best known members are the edible shagg ...
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Edible Fungi
Edible mushrooms are the fleshy and edible fruit bodies of several species of macrofungi (fungi which bear fruiting structures that are large enough to be seen with the naked eye). They can appear either below ground (hypogeous) or above ground (epigeous) where they may be picked by hand. Edibility may be defined by criteria that include absence of poisonous effects on humans and desirable taste and aroma. Edible mushrooms are consumed for their nutritional and culinary value. Mushrooms, especially dried shiitake, are sources of umami flavor. Edible mushrooms include many fungal species that are either harvested wild or cultivated. Easily cultivated and common wild mushrooms are often available in markets, and those that are more difficult to obtain (such as the prized truffle, matsutake, and morel) may be collected on a smaller scale by private gatherers. Some preparations may render certain poisonous mushrooms fit for consumption. Before assuming that any wild mushroom is e ...
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