Macrococcus
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Macrococcus
''Macrococcus'' is a genus of Gram-positive cocci belonging to the family Staphylococcaceae. The genus was created in 1998.Kloos, W. E., D. N. Ballard, C. G. George, J. A. Webster, R. J. Hubner, W. Ludwig, K. H. Schleifer, F. Fiedler, and K. Schubert. 1998. Delimiting the genus Staphylococcus through description of ''Macrococcus caseolyticus'' gen. nov., comb. nov. and ''Macrococcus equipercicus'' sp. nov., and ''Macrococcus bovicus'' sp. nov, and ''Macrococcus carouselicus'' sp. nov. Int. J. Syst. Bacteriol. 48:859-877 History The first recognised species in this genus (''Macrococcus caseolyticus'') was initially named ''Micrococcus caseolyticus'' by Evans in 1916. It was then renamed ''Staphylococcus caseolyticus'' by Schleifer ''et al'' in 1982. It received its current designation in 1998 by Kloos ''et al''. Description Members of the genus ''Macrococcus'' are Gram-positive, nonmotile, non-spore-forming cocci that are coagulase negative and catalase positive. They can be disti ...
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Macrococcus Equipercicus
''Macrococcus'' is a genus of Gram-positive cocci belonging to the family Staphylococcaceae. The genus was created in 1998.Kloos, W. E., D. N. Ballard, C. G. George, J. A. Webster, R. J. Hubner, W. Ludwig, K. H. Schleifer, F. Fiedler, and K. Schubert. 1998. Delimiting the genus Staphylococcus through description of ''Macrococcus caseolyticus'' gen. nov., comb. nov. and ''Macrococcus equipercicus'' sp. nov., and ''Macrococcus bovicus'' sp. nov, and ''Macrococcus carouselicus'' sp. nov. Int. J. Syst. Bacteriol. 48:859-877 History The first recognised species in this genus (''Macrococcus caseolyticus'') was initially named ''Micrococcus caseolyticus'' by Evans in 1916. It was then renamed ''Staphylococcus caseolyticus'' by Schleifer ''et al'' in 1982. It received its current designation in 1998 by Kloos ''et al''. Description Members of the genus ''Macrococcus'' are Gram-positive, nonmotile, non-spore-forming cocci that are coagulase negative and catalase positive. They can be disti ...
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Macrococcus Bovicus
''Macrococcus'' is a genus of Gram-positive cocci belonging to the family Staphylococcaceae. The genus was created in 1998.Kloos, W. E., D. N. Ballard, C. G. George, J. A. Webster, R. J. Hubner, W. Ludwig, K. H. Schleifer, F. Fiedler, and K. Schubert. 1998. Delimiting the genus Staphylococcus through description of ''Macrococcus caseolyticus'' gen. nov., comb. nov. and ''Macrococcus equipercicus'' sp. nov., and ''Macrococcus bovicus'' sp. nov, and ''Macrococcus carouselicus'' sp. nov. Int. J. Syst. Bacteriol. 48:859-877 History The first recognised species in this genus (''Macrococcus caseolyticus'') was initially named ''Micrococcus caseolyticus'' by Evans in 1916. It was then renamed ''Staphylococcus caseolyticus'' by Schleifer ''et al'' in 1982. It received its current designation in 1998 by Kloos ''et al''. Description Members of the genus ''Macrococcus'' are Gram-positive, nonmotile, non-spore-forming cocci that are coagulase negative and catalase positive. They can be disti ...
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Macrococcus Carouselicus
''Macrococcus'' is a genus of Gram-positive cocci belonging to the family Staphylococcaceae. The genus was created in 1998.Kloos, W. E., D. N. Ballard, C. G. George, J. A. Webster, R. J. Hubner, W. Ludwig, K. H. Schleifer, F. Fiedler, and K. Schubert. 1998. Delimiting the genus Staphylococcus through description of ''Macrococcus caseolyticus'' gen. nov., comb. nov. and ''Macrococcus equipercicus'' sp. nov., and ''Macrococcus bovicus'' sp. nov, and ''Macrococcus carouselicus'' sp. nov. Int. J. Syst. Bacteriol. 48:859-877 History The first recognised species in this genus (''Macrococcus caseolyticus'') was initially named ''Micrococcus caseolyticus'' by Evans in 1916. It was then renamed ''Staphylococcus caseolyticus'' by Schleifer ''et al'' in 1982. It received its current designation in 1998 by Kloos ''et al''. Description Members of the genus ''Macrococcus'' are Gram-positive, nonmotile, non-spore-forming cocci that are coagulase negative and catalase positive. They can be disti ...
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Macrococcus Caseolyticus
''Macrococcus'' is a genus of Gram-positive cocci belonging to the family Staphylococcaceae. The genus was created in 1998.Kloos, W. E., D. N. Ballard, C. G. George, J. A. Webster, R. J. Hubner, W. Ludwig, K. H. Schleifer, F. Fiedler, and K. Schubert. 1998. Delimiting the genus Staphylococcus through description of ''Macrococcus caseolyticus'' gen. nov., comb. nov. and ''Macrococcus equipercicus'' sp. nov., and ''Macrococcus bovicus'' sp. nov, and ''Macrococcus carouselicus'' sp. nov. Int. J. Syst. Bacteriol. 48:859-877 History The first recognised species in this genus (''Macrococcus caseolyticus'') was initially named ''Micrococcus caseolyticus'' by Evans in 1916. It was then renamed ''Staphylococcus caseolyticus'' by Schleifer ''et al'' in 1982. It received its current designation in 1998 by Kloos ''et al''. Description Members of the genus ''Macrococcus'' are Gram-positive, nonmotile, non-spore-forming cocci that are coagulase negative and catalase positive. They can be disti ...
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Macrococcus Canis
''Macrococcus canis'' is a Gram-positive bacterium from the genus of ''Macrococcus'' which has been isolated from the nose of a dog which had mucopurulent rhinitis in Switzerland ). Swiss law does not designate a ''capital'' as such, but the federal parliament and government are installed in Bern, while other federal institutions, such as the federal courts, are in other cities (Bellinzona, Lausanne, Luzern, Neuchâtel .... References External linksType strain of ''Macrococcus canis'' at Bac''Dive'' - the Bacterial Diversity Metadatabase Bacteria described in 2017 Staphylococcaceae {{Firmicutes-stub ...
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Macrococcus Brunensis
''Macrococcus brunensis'' is a species of bacteria belonging to the genus ''Macrococcus''. History This species was described in 2003. Description The cells are coccoid, Gram-positive, catalase-positive, and oxidase-positive, with a diameter of 0.89–1.21 micrometres. Epidemiology This species was isolated from the skin of llamas (''Lama glama The llama (; ) (''Lama glama'') is a domesticated South American camelid, widely used as a meat and pack animal by Andean cultures since the Pre-Columbian era. Llamas are social animals and live with others as a herd. Their wool is soft a ...''). Clinical This species has not been associated with disease. References External linksType strain of ''Macrococcus brunensis'' at Bac''Dive'' - the Bacterial Diversity Metadatabase Staphylococcaceae Bacteria described in 2003 {{Staphylococcaceae-stub ...
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Macrococcus Hajekii
''Macrococcus hajekii'' is a species of bacteria belonging to the genus ''Macrococcus''. Strains of this species were originally isolated from the skin of llama The llama (; ) (''Lama glama'') is a domesticated South American camelid, widely used as a List of meat animals, meat and pack animal by Inca empire, Andean cultures since the Pre-Columbian era. Llamas are social animals and live with othe ...s. References External linksType strain of ''Macrococcus hajekii'' at Bac''Dive'' - the Bacterial Diversity Metadatabase Staphylococcaceae Bacteria described in 2003 {{Staphylococcaceae-stub ...
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Macrococcus Lamae
''Macrococcus lamae'' is a species of bacteria belonging to the genus ''Macrococcus''. Strains of this species were originally isolated from the skin of llama The llama (; ) (''Lama glama'') is a domesticated South American camelid, widely used as a List of meat animals, meat and pack animal by Inca empire, Andean cultures since the Pre-Columbian era. Llamas are social animals and live with othe ...s. References External linksType strain of ''Macrococcus lamae'' at Bac''Dive'' - the Bacterial Diversity Metadatabase Staphylococcaceae Bacteria described in 2003 {{Staphylococcaceae-stub ...
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Staphylococcus
''Staphylococcus'' is a genus of Gram-positive bacteria in the family Staphylococcaceae from the order Bacillales. Under the microscope, they appear spherical (cocci), and form in grape-like clusters. ''Staphylococcus'' species are facultative anaerobic organisms (capable of growth both aerobically and anaerobically). The name was coined in 1880 by Scottish surgeon and bacteriologist Alexander Ogston (1844–1929), following the pattern established five years earlier with the naming of ''Streptococcus''. It combines the prefix "staphylo-" (from grc, σταφυλή, staphylē, bunch of grapes), and suffixed by the Modern (from ). Staphylococcus was one of the leading infections in hospitals and many strains of this bacterium have become antibiotic resistant. Despite strong attempts to get rid of them, staph bacteria stay present in hospitals, where they can infect people who are most at risk of infection. Staphylococcus includes at least 43 species. Of these, nine have two su ...
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Staphylococcaceae
The Staphylococcaceae are a family of Gram-positive bacteria that includes the genus ''Staphylococcus'', noted for encompassing several medically significant pathogens. The five genera ''Jeotgalicoccus'', '' Macrococcus'', ''Nosocomiicoccus'', ''Salinicoccus'', and ''Staphylococcus'' have been shown to be monophyletic, while ''Gemella ''Gemella'' is a genus of Gram-positive bacteria that thrive best at high partial pressure of CO2. Description A Gemella species was first described as Neisseria hemolysans in 1938. It was reclassified as a new genus in 1960 when strains wer ...'' appears to be polyphyletic. The pathogen methicillin-resistant ''Staphylococcus aureus'' is a member of this family. References Bacillales Bacteria families {{Staphylococcaceae-stub ...
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New Latin
New Latin (also called Neo-Latin or Modern Latin) is the revival of Literary Latin used in original, scholarly, and scientific works since about 1500. Modern scholarly and technical nomenclature, such as in zoological and botanical taxonomy and international scientific vocabulary, draws extensively from New Latin vocabulary, often in the form of classical or neoclassical compounds. New Latin includes extensive new word formation. As a language for full expression in prose or poetry, however, it is often distinguished from its successor, Contemporary Latin. Extent Classicists use the term "Neo-Latin" to describe the Latin that developed in Renaissance Italy as a result of renewed interest in classical civilization in the 14th and 15th centuries. Neo-Latin also describes the use of the Latin language for any purpose, scientific or literary, during and after the Renaissance. The beginning of the period cannot be precisely identified; however, the spread of secular education, ...
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Staphylococcus Sciuri
''Mammaliicoccus sciuri'', previously ''Staphylococcus sciuri'', is a Gram-positive, oxidase-positive, coagulase-negative member of the bacterial genus '' Mammaliicoccus'' consisting of clustered cocci. The type subspecies ''M. sciuri'' subsp. ''sciuri'' was originally known as ''Staphylococcus sciuri'' subsp. ''sciuri'' and used to categorize 35 strains shown to use cellobiose, galactose, sucrose, and glycerol Glycerol (), also called glycerine in British English and glycerin in American English, is a simple triol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in lipids known .... In 2020, Madhaiyan et al. renamed the genus for ''M. sciuri'' from ''Staphylococcus'' to ''Mammaliicoccus''. References Further reading External linksType strain of ''Staphylococcus sciuri'' at Bac''Dive'' - the Bacterial Diversity Metadatabase sciuri Bacteria described in 1976 {{Staphylococcaceae-stub ...
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