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Mytilus (bivalve)
''Mytilus'' is a Cosmopolitan distribution, cosmopolitan genus of medium to large-sized edible, mainly Saline water, saltwater mussels, marine (ocean), marine bivalve molluscs in the family (biology), family Mytilidae. Description Mussels have a gray to blue-purple, fully grown shell about 5 - 10 centimeters long with an elongated oval shape. They follow the general blueprint of the mussels. They consist of a right and left half of the shell, which are held together with an elastic lock strap (ligament). The shell is made up of 3 layers: the top layer of organic material (periostracum), the middle thick layer of lime (ostracum) and the innermost, valuable, silver-white shiny mother-of-pearl layer (hypostracum). In the shell of the mussel there are two gills with gill leaves that are well supplied with blood. Between the gills is a muscular foot with the byssus gland. With the help of the protein contained in the mussel and iron filtered from the sea, this gland produces the by ...
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Mytilus Edulis
The blue mussel (''Mytilus edulis''), also known as the common mussel, is a medium-sized edible marine (ocean), marine bivalve mollusc in the family (biology), family Mytilidae, the mussels. Blue mussels are subject to commercial use and intensive aquaculture. A species with a large range, empty shells are commonly found on beaches around the world. Systematics and distribution The ''Mytilus edulis'' complex Systematically blue mussel consists of a group of (at least) three closely related taxa of mussels, known as the ''Mytilus edulis'' complex. Collectively they occupy both coasts of the North Atlantic (including the Mediterranean) and of the North Pacific in temperate to polar waters, as well as coasts of similar nature in the Southern Hemisphere. The distribution of the component taxa has been recently modified as a result of human activity. The taxa can hybridise with each other, if present at the same locality. *''Mytilus edulis'' sensu stricto: Native to the North Atla ...
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Mytilus Californianus
The California mussel (''Mytilus californianus'') is a large edible mussel, a marine bivalve mollusk in the family Mytilidae. This species is native to the west coast of North America, occurring from northern Mexico to the Aleutian Islands of Alaska. California mussels are found clustered together, often in very large aggregations, on rocks in the upper intertidal zone on the open coast, where they are exposed to the strong action of the surf. Shell description The shell of this species is thick and is often in length, sometimes larger still. The shell is blue on the outside with a heavy brown periostracum which is usually worn off except near the growing edge of the shell. The beaks of the shell are often eroded. The shell has coarse radial ribbing and irregular growth lines on the outer surface. The inner surface of the shell is blue and faintly pearly. Like other mytilids, the animal is attached to the substrate with a very strong and elastic byssus. The shell is pr ...
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Jon Erlandson
Jon M. Erlandson is an archaeologist and Philip H. Knight Professor of Social Sciences in the Department of Anthropology at the University of Oregon, and the director of the University of Oregon Museum of Natural and Cultural History. Erlandson’s research interests include coastal adaptations, the peopling of North America, maritime archaeology and historical ecology and human impacts in coastal ecosystems. Education and background Erlandson received his B.A. in Physical Anthropology from the University of California, Santa Barbara in 1980. He then completed his M.A. and Ph.D. from the same university in Archaeology. Erlandson also is a founding co-editor of the Journal of Island and Coastal Archaeology. He has also published over 250 scholarly articles and has edited or written 18 books. In 2013, Erlandson was elected to the American Academy of Arts and Sciences. Erlandson was born in Santa Barbara, California and enjoyed many different water-based activities, including swimmi ...
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Indigenous Peoples Of The Americas
The Indigenous peoples of the Americas are the inhabitants of the Americas before the arrival of the European settlers in the 15th century, and the ethnic groups who now identify themselves with those peoples. Many Indigenous peoples of the Americas were traditionally hunter-gatherers and many, especially in the Amazon basin, still are, but many groups practiced aquaculture and agriculture. While some societies depended heavily on agriculture, others practiced a mix of farming, hunting, and gathering. In some regions, the Indigenous peoples created monumental architecture, large-scale organized cities, city-states, chiefdoms, states, kingdoms, republics, confederacies, and empires. Some had varying degrees of knowledge of engineering, architecture, mathematics, astronomy, writing, physics, medicine, planting and irrigation, geology, mining, metallurgy, sculpture, and gold smithing. Many parts of the Americas are still populated by Indigenous peoples; some countries have ...
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Mariculture
Mariculture or marine farming is a specialized branch of aquaculture (which includes freshwater aquaculture) involving the cultivation of marine organisms for food and other animal products, in enclosed sections of the open ocean ( offshore mariculture), fish farms built on littoral waters ( inshore mariculture), or in artificial tanks, ponds or raceways which are filled with seawater ( onshore mariculture). An example of the latter is the farming of marine fish, including finfish and shellfish like prawns, or oysters and seaweed in saltwater ponds. Non-food products produced by mariculture include: fish meal, nutrient agar, jewellery (e.g. cultured pearls), and cosmetics. Methods Algae Shellfish Similar to algae cultivation, shellfish can be farmed in multiple ways: on ropes, in bags or cages, or directly on (or within) the intertidal substrate. Shellfish mariculture does not require feed or fertilizer inputs, nor insecticides or antibiotics, making shellfish aquacult ...
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Brackish Water
Brackish water, sometimes termed brack water, is water occurring in a natural environment that has more salinity than freshwater, but not as much as seawater. It may result from mixing seawater (salt water) and fresh water together, as in estuaries, or it may occur in brackish fossil aquifers. The word comes from the Middle Dutch root '' brak''. Certain human activities can produce brackish water, in particular civil engineering projects such as dikes and the flooding of coastal marshland to produce brackish water pools for freshwater prawn farming. Brackish water is also the primary waste product of the salinity gradient power process. Because brackish water is hostile to the growth of most terrestrial plant species, without appropriate management it is damaging to the environment (see article on shrimp farms). Technically, brackish water contains between 0.5 and 30 grams of salt per litre—more often expressed as 0.5 to 30 parts per thousand (‰), which is a specific gr ...
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Mytilus Trossulus
''Mytilus trossulus'', the bay mussel or foolish mussel, is a medium-sized edible marine bivalve mollusc in the family Mytilidae. ''Mytilus trossulus'' is one of the three principal, closely related taxa in the ''Mytilus edulis'' complex of blue mussels, which collectively are widely distributed on the temperate to subarctic coasts the Northern Hemisphere, and often are dominant inhabitants on hard substrates of the intertidal and nearshore habitats. Distribution ''Mytilus trossulus'' is the main native intertidal mussel in the Northern Pacific. In North America it is found from California to Alaska, and in Asia from Hokkaido northwards. At its southern limits, it hybridizes with ''Mytilus galloprovincialis'' (the Mediterranean mussel), which has been introduced to the Pacific by human activity. In the North Atlantic, ''M. trossulus'' is found on the U.S. coast of Maine and northwards to Canada, as well as in scattered localities on North European coasts. In these regions it o ...
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Mytilus Chilensis
The Chilean mussel''Mytilus chilensis'' (Hupé, 1854)
Sealifebase.org
or Chilean blue mussel is a species of native to the coasts of from BioBio region (37 ºS) to Cape Horn (55 ºS). Today genomic evidence confirmed that the native Chilean blue mussel is genetically distinct from the Northem Hemisfere ''M. edulis'', ''M. galloprovincialis'' and ''M. trossulus'' and also genetically different from ''Mytilus platensis",
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D'Orbigny
Alcide Charles Victor Marie Dessalines d'Orbigny (6 September 1802 – 30 June 1857) was a French naturalist who made major contributions in many areas, including zoology (including malacology), palaeontology, geology, archaeology and anthropology. D'Orbigny was born in Couëron (Loire-Atlantique), the son of a ship's physician and amateur naturalist. The family moved to La Rochelle in 1820, where his interest in natural history was developed while studying the marine fauna and especially the microscopic creatures that he named "foraminiferans". In Paris he became a disciple of the geologist Pierre Louis Antoine Cordier (1777–1861) and Georges Cuvier. All his life, he would follow the theory of Cuvier and stay opposed to Lamarckism. South American era D'Orbigny travelled on a mission for the Paris Museum, in South America between 1826 and 1833. He visited Venezuela, Colombia, Ecuador, Peru, Bolivia, Chile, Argentina, Paraguay, and Brazil, and returned to France with an enor ...
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Mytilus Platensis
The Chilean mussel''Mytilus chilensis'' (Hupé, 1854)
Sealifebase.org
or Chilean blue mussel is a species of native to the coasts of from BioBio region (37 ºS) to Cape Horn (55 ºS). Today genomic evidence confirmed that the native Chilean blue mussel is genetically distinct from the Northem Hemisfere ''M. edulis'', ''M. galloprovincialis'' and ''M. trossulus'' and also genetically different from ''Mytilus platensis",
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Mytilus Planulatus
Mytilus may refer to: * Mytilus of Illyria Mytilos or Mytilus ( grc, Μύτιλος; la, Mytilus; ruled 270231 BC) was an Illyrian king who reigned in southern Illyria, around the hinterland of Dyrrhachion and Apollonia. He was the successor of Monunios, and probably his son. Mytilu ..., an ancient Illyrian king * ''Mytilus'' (bivalve), a mollusc genus {{disambig ...
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Lamarck
Jean-Baptiste Pierre Antoine de Monet, chevalier de Lamarck (1 August 1744 – 18 December 1829), often known simply as Lamarck (; ), was a French naturalist, biologist, academic, and soldier. He was an early proponent of the idea that biological evolution occurred and proceeded in accordance with natural laws. Lamarck fought in the Seven Years' War against Prussia, and was awarded a commission for bravery on the battlefield. Posted to Monaco, Lamarck became interested in natural history and resolved to study medicine. Packard (1901), p. 15. He retired from the army after being injured in 1766, and returned to his medical studies. Lamarck developed a particular interest in botany, and later, after he published the three-volume work ''Flore françoise'' (1778), he gained membership of the French Academy of Sciences in 1779. Lamarck became involved in the Jardin des Plantes and was appointed to the Chair of Botany in 1788. When the French National Assembly founded the Muséum ...
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