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My Kitchen Rules (series 4)
The fourth series of the Australian competitive cooking game show ''My Kitchen Rules'' commenced on 28 January 2013 and concluded on 28 April 2013 on Seven Network.Knox, David (15 January 2013).. TV Tonight. Retrieved 2 February 2013. Format Changes *Gatecrasher Round: Three additional "gatecrasher" teams entered the show after the instant restaurant round of Group 2. They competed against the bottom three teams from the remaining 10, in a third round of instant restaurants . *Comeback Kitchen: A number of teams were eliminated on more than one occasion. After their initial elimination, they were brought back through a "Comeback Kitchen" which saw teams compete for one remaining spot in the finals. Losing teams were "re-eliminated" from the competition. This challenge saw eliminated teams cooking meals to order for judge, Colin Fassnidge's restaurant 4Fourteen. Patrons paid for what they thought the meals were worth and the winning or losing teams advanced or were re-eliminated ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Seven Network
The Seven Network (commonly known as Channel Seven or simply Seven) is a major Australian commercial free-to-air Television broadcasting in Australia, television network. It is owned by Seven West Media, Seven West Media Limited, and is one of five main free-to-air television networks in Australia. The network's headquarters are located in Sydney. As of 2014, it is the second-largest network in the country in terms of population reach. The Seven Network shows various nonfiction shows—such as news broadcasts (''Seven News'') and sports programing—as well as fiction shows. In 2011, the network won all 40 out of 40 weeks of the ratings season for total viewers, being the first to achieve this since the introduction of the OzTAM ratings system in 2001. As of 2022, the Seven Network is the highest-rated television network in Australia, ahead of the Nine Network, ABC TV (Australian TV channel), ABC TV, Network 10 and SBS (Australian TV channel), SBS. Headquarters Seven's admin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Comeback Kitchen Week 2
Comeback, The Comeback or Come Back may refer to: General * Comeback (publicity), a return to prominence by a well-known person * Comeback (retort), a witty response to an insult or criticism * Comeback (sports), an event where an athlete or team losing a contest by a wide margin ultimately prevails ** The Comeback (American football), a 1993 NFL playoff game between the Buffalo Bills and the Houston Oilers * Comeback (sheep), a breed of domestic sheep * Comeback sauce, a dipping sauce for fried foods or as a salad dressing in the cuisine of central Mississippi Film * ''The Comeback'' (1978 film), also known as ''The Day the Screaming Stopped'', a British horror film * ''The Comeback'' (1980 film), a documentary about Arnold Schwarzenegger * ''The Comeback'' (2001 film), an Italian independent drama film * ''The Comeback'' (2010 film), aka ''Cabotins'', a Canadian comedy film directed by Alain Desrochers * ''The Comeback'' (2015 film), a Filipino independent comedy film by Ivan An ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hainanese Chicken Rice
Hainanese chicken rice is a dish of poached chicken and seasoned rice, served with chilli sauce and usually with cucumber garnishes. It was created by immigrants from Hainan in southern China and adapted from the Hainanese dish Wenchang chicken. It is considered one of the national dishes of Singapore and is most commonly associated with Singaporean cuisine, being widely available in most food courts and hawker centres around the country. Variants of the dish can also be seen throughout Southeast Asia, particularly in Malaysia and Thailand, where it remains a culinary staple. History Hainanese chicken rice is a dish adapted from early Chinese immigrants originally from Hainan province in southern China. It is based on a well-known Hainanese dish called Wenchang chicken (), which is one of four important Hainan dishes dating to the Qin dynasty. The Hainanese in China traditionally used a specific breed, the Wenchang chicken, to make the dish. They would usually cook rice wi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Huevos Rancheros
Huevos rancheros (, 'ranch-style eggs') is a breakfast dish consisting of eggs served in the style of the traditional large mid-morning fare on rural Mexican farms. Basic dish The basic dish consists of fried eggs served on lightly fried or charred corn or flour tortillas topped with a pico de gallo made of tomatoes, chili peppers, onion, and cilantro. Common accompaniments include refried beans, Mexican-style rice, and guacamole or slices of avocado, with cilantro as a garnish. Variants As the dish spread beyond Mexico, variations using wheat flour tortillas instead of corn, and pureed chili or enchilada sauce instead of tomato-chili pico de gallo, have appeared. Non-Mexican additions such as cheese, sour cream, and lettuce also have become common additions beyond the dish's native range. Huevos divorciados "Huevos divorciados" (divorced eggs) are simply two eggs served in the same style as huevos rancheros but with a different sauce for each egg – usually a salsa roja and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sydney Markets
The Sydney Markets are a group of wholesale and retail markets in Sydney, New South Wales, Australia. The Sydney Markets are located in the Inner West locality of Flemington, New South Wales, 16 kilometres west of the Sydney central business district. Flemington is part of the suburb of Homebush West, in the local government area of the Municipality of Strathfield. The market is the primary distribution hub of fresh produce, flowers and other food products for Sydney. The market has a wholesale sales section that caters to larger businesses and general sales to the public. The market is the central marketplace for Sydney's farmers to sell their products. It has a history dating back to 1788. The operator of the markets is Sydney Markets Limited, formerly the Sydney Markets Authority, but privatised in 1997. As well as the markets at Flemington, Sydney Markets Limited also operates the inner city Paddy's Market in Haymarket. Sydney Markets feature a number of divisions including P ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pete Evans
Peter Daryl Evans (born 29 August 1973) is an Australian chef, and former television presenter, who was a former judge of the competitive cooking show ''My Kitchen Rules''. Evans has been heavily criticised for spreading misinformation about vaccinations and promoting pseudoscientific dieting ideas such as the paleolithic diet. He lives in Round Mountain, New South Wales. Career Restaurateur/chef In 1996, Evans moved to Sydney with his brother and David Corsi and they opened Hugos Bondi in 1996, followed by Hugos Lounge in 2000 and Hugos Bar Pizza in 2004 (both in Sydney's Kings Cross) and Hugos Manly in 2008. Over 1998–2011, the restaurants in the Hugos Group were awarded eight ''Sydney Morning Herald'' 'Chef's Hats', 21 'Best in Australia' awards, and three 'Best pizza in Australia' awards at the Australian Fine Food Show. In 2005, Hugos won 'Best pizza in the world' at the American Pizza Challenge in New York City. While visiting Australia for her ''Oprah's Ultimate Au ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Guy Grossi
Guy Grossi (born 13 May 1965) is an Italian-Australian chef and media personality. He owns several restaurants in Melbourne. In 1996, Grossi was awarded the ''L'insegna Del Ristorante Italiano'' by the president of Italy, for his dedication to presenting and promoting "La Cucina Italiana" and lifestyle. He has published four cookbooks: ''Grossi Florentino – Secrets and Recipes'', ''My Italian Heart'', ''Recipes From My Mother's Kitchen'' and most recently, ''Love Italy''. Early life Grossi was born in Melbourne, Australia, to Italian parents. His father came to Australia from Milan in 1960 to work as a chef at ''Mario's'' in Exhibition Street, Melbourne. Grossi attended Dallas North Primary School before moving to Glenhuntly Primary, then Caulfield Technical School where he completed up to year 10. Professional career In 1980, Grossi completed an apprenticeship in commercial cookery at the Box Hill Institute. At age fifteen, he began working in a Malvern seafood restaurant ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Karen Martini
Karen Martini (born 20 September 1971) is an Australian chef, restaurateur, writer and television presenter. Early life Martini was born in Greensborough, Victoria and is now living in Melbourne who began cooking at a young age. At 15 she undertook work experience including under veteran French-Australian chef Jacques Reymond, before learning classical skills from Tansy Good at her eponymous restaurant in Melbourne. Later during the nineties, Martini held positions at ''Haskin's'' and the ''Kent Hotel'', before ''Melbourne Wine Room'' in St Kilda's George Hotel. Martini is married to Michael Sapountsis and has a daughter named Stella who was born in 2006. Television and media She is best known for her television role as food chef on '' Better Homes and Gardens'' and Judge on '' My Kitchen Rules''. In 2005 Martini was the resident chef on ''LifeStyle Cafe'',http://www.lifestylefoodchannel.com.au/chefs/karenmartini/ a 13-part series on the LifeStyle Channel Lifestyle ( ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Croquembouche
A ''croquembouche'' () or ''croque-en-bouche'' is a French dessert consisting of choux pastry puffs piled into a cone and bound with threads of caramel. In Italy and France, it is often served at weddings, baptisms and first communions. Name The name comes from the French phrase ''croque en bouche'', meaning " omething thatcrunches in the mouth." Presentation A ''croquembouche'' is composed of (usually cream-filled) profiteroles piled into a cone and bound with spun sugar. It may also be decorated with other confectionery, such as sugared almonds, chocolate, and edible flowers. Sometimes it is covered in macarons or ganache. History The invention of the croquembouche is often attributed to Antonin Carême, who includes it in his 1815 cookbook ''Le Pâtissier royal parisien'', but it is mentioned as early as 1806, in André Viard's culinary encyclopedia ''Le Cuisinier Impérial'', and in Antoine Beauvilliers' 1815 ''L'Art du Cuisinier''. In Viard's encyclopedia and other ear ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grand Final
Primarily in Australian sports, a grand final (sometimes colloquially abbreviated to "grannie") is a game that decides a sports league's premiership (or championship) winning team, i.e. the conclusive game of a finals (or play-off) series. Synonymous with a championship game in North American sports, grand finals have become a significant part of Australian culture. The earliest leagues to feature a grand final were in Australian rules football, followed soon after by rugby league. Currently the largest grand finals are in the Australian Football League (AFL) and National Rugby League (NRL). Their popularity influenced other competitions such as Association football, soccer's A-League Men and A-League Women, the National Basketball League (Australia), National Basketball League, Suncorp Super Netball and European rugby league's Super League to adopt grand finals as well. Most grand finals involve a prestigious award for the player voted best on field. History The Anglo-Nor ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Semifinals
A single-elimination, knockout, or sudden death tournament is a type of elimination tournament where the loser of each match-up is immediately eliminated from the tournament. Each winner will play another in the next round, until the final match-up, whose winner becomes the tournament champion. Each match-up may be a single match or several, for example two-legged ties in European sports or best-of series in American pro sports. Defeated competitors may play no further part after losing, or may participate in "consolation" or "classification" matches against other losers to determine the lower final rankings; for example, a third place playoff between losing semi-finalists. In a shootout poker tournament, there are more than two players competing at each table, and sometimes more than one progressing to the next round. Some competitions are held with a pure single-elimination tournament system. Others have many phases, with the last being a single-elimination final stage, often c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
