Must Have Fina'denne! (3914403469)
Must (from the Latin ''vinum mustum'', "young wine") is freshly crushed fruit juice (usually grape juice) that contains the skins, seeds, and stems of the fruit. The solid portion of the must is called pomace and typically makes up 7–23% of the total weight of the must. Making must is the first step in winemaking. Because of its high glucose content, typically between 10 and 15%, must is also used as a sweetener in a variety of cuisines. Unlike commercially sold grape juice, which is filtered and pasteurized, must is thick with particulate matter, opaque, and comes in various shades of brown and purple. Winemaking The length of time the pomace stays in the juice is critical for the final character of the wine. When the winemaker judges the time to be right, the juice is drained off the pomace, which is then pressed to extract the juice retained by the matrix. Yeast is added to the juice to begin the fermentation, while the pomace is often returned to the vineyard or orchard for ...
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Avarengo is a red Italian wine grape variety that is grown in the Piedmont wine region of northwest Italy where it is a permitted blending component in the ''Denominazione di origine controllata'' (DOC) wines of Pinerolese. Here the grape is usually blended with Avanà, Neretta Cuneese and other local red Piemontese varieties.J. Robinson, J. Harding and J. Vouillamoz ''Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours'' pgs 69-70 Allen Lane 2012 History Ampelographers believe that the name ''Avarengo'' is derived from the Latin ''avaro'', which means "stingy" and is likely a reference to the vine's propensity to produce very low yields, even among young vines. The grape has had a long history growing in the Val Chisone region of the Cottian Alps and around the commune of Pomaretto in the Valle Germanasca with ampelographers believing that Avarengo likely originated somewhere between these areas. Evidence for a Piemontese origin of Av ...
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