|
Mosto
Avarengo is a red Italian wine grape variety that is grown in the Piedmont wine region of northwest Italy where it is a permitted blending component in the ''Denominazione di origine controllata'' (DOC) wines of Pinerolese. Here the grape is usually blended with Avanà, Neretta Cuneese and other local red Piemontese varieties.J. Robinson, J. Harding and J. Vouillamoz ''Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours'' pgs 69-70 Allen Lane 2012 History Ampelographers believe that the name ''Avarengo'' is derived from the Latin ''avaro'', which means "stingy" and is likely a reference to the vine's propensity to produce very low yields, even among young vines. The grape has had a long history growing in the Val Chisone region of the Cottian Alps and around the commune of Pomaretto in the Valle Germanasca with ampelographers believing that Avarengo likely originated somewhere between these areas. Evidence for a Piemontese origin of Av ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grape Variety
This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana). For a complete list of all grape species including those unimportant to agriculture, see Vitis. The term ''grape variety'' refers to cultivars rather than actual botanical varieties according to the International Code of Nomenclature for Cultivated Plants, because they are propagated by cuttings and may have unstable reproductive properties. However, the term ''variety'' has become so entrenched in viticulture that any change to using the term ''cultivar'' instead is unlikely. Single species grapes While some of the grapes in this list are hybrids, they are hybridized within a single species. For those grapes hybridized across species, known as interspecific hybrids, see the section on multispecies hybrid grapes below. ''Vitis vinifera'' (wine) Red grapes White grapes Rose Grapes ''Vitis vinifera'' (table) ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Italian Wine
Italian wine is produced in every region of Italy. Italy is the world's largest producer of wine, with an area of under vineyard cultivation, and contributing a 2013–2017 annual average of 48.3 million hl of wine. In 2018 Italy accounted for 19 per cent of global production, ahead of France (17 per cent) and Spain (15 per cent). Italian wine is both exported around the world and popular domestically among Italians, who consume an average of 42 litres per capita, ranking fifth in world wine consumption. The origins of vine-growing and winemaking in Italy has been illuminated by recent research, stretching back even before the Phoenician, Etruscans and Greek settlers, who produced wine in Italy before the Romans planted their own vineyards. The Romans greatly increased Italy's viticultural area using efficient viticultural and winemaking methods. History Vines have been cultivated from the wild ''Vitis vinifera'' grape for millennia in Italy. It was previously believed that ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Basket Or "cassette" Of Nebbiolo
A basket is a container that is traditionally constructed from stiff fibers and can be made from a range of materials, including wood splints, runners, and cane. While most baskets are made from plant materials, other materials such as horsehair, baleen, or metal wire can be used. Baskets are generally woven by hand. Some baskets are fitted with a lid, while others are left open on top. Uses Baskets serve utilitarian as well as aesthetic purposes. Some baskets are ceremonial, that is religious, in nature. While baskets are usually used for harvesting, storage and transport, specialized baskets are used as sieves for a variety of purposes, including cooking, processing seeds or grains, tossing gambling pieces, rattles, fans, fish traps, and laundry. History Prior to the invention of woven baskets, people used tree bark to make simple containers. These containers could be used to transport gathered food and other items, but crumbled after only a few uses. Weaving strips of b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nebbiolo
Nebbiolo (, ; pms, nebieul ) is an Italian red wine grape variety predominantly associated with its native Piedmont region, where it makes the ''Denominazione di Origine Controllata e Garantita'' (DOCG) wines of Barolo, Barbaresco, Roero, Gattinara, Carema and Ghemme. Nebbiolo is thought to derive its name from the Italian or Piedmontese , meaning "fog". During harvest, which generally takes place late in October, a deep, intense fog sets into the Langhe region where many Nebbiolo vineyards are located. Alternative explanations refers to the fog-like glaucous veil that forms over the berries as they reach maturity, or that perhaps the name is derived instead from the Italian word ''nobile'', meaning noble. Nebbiolo produces lightly-colored red wines which can be highly tannic in youth with scents of tar and roses. As they age, the wines take on a characteristic brick-orange hue at the rim of the glass and mature to reveal other aromas and flavors such as violets, tar, wild ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Barbera
Barbera is a red Italian wine grape variety that, as of 2000, was the third most-planted red grape variety in Italy (after Sangiovese and Montepulciano). It produces good yields and is known for deep color, full body, low tannins and high levels of acidity.J. Robinson (ed) ''The Oxford Companion to Wine'' Third Edition pg 62-63 Oxford University Press 2006 Century-old vines still exist in many regional vineyards and allow for the production of long-aging, robust red wines with intense fruit and enhanced tannic content. The best known appellation is the DOCG (Denominazione di Origine Controllata e Garantita) Barbera d'Asti in the Piedmont region: the highest-quality Nizza DOCG wines are produced within a sub-zone of the Barbera d'Asti production area. When young, the wines offer a very intense aroma of fresh red cherries and blackberries. In the lightest versions notes of cherries, raspberries and blueberries and with notes of blackberry and black cherries in wines made of mo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alcohol Level
Alcohol by volume (abbreviated as ABV, abv, or alc/vol) is a standard measure of how much alcohol (ethanol) is contained in a given volume of an alcoholic beverage (expressed as a volume percent). It is defined as the number of millilitres (mL) of pure ethanol present in of solution at . The number of millilitres of pure ethanol is the mass of the ethanol divided by its density at , which is . The ABV standard is used worldwide. The International Organization of Legal Metrology has tables of density of water–ethanol mixtures at different concentrations and temperatures. In some countries, e.g. France, alcohol by volume is often referred to as degrees Gay-Lussac (after the French chemist Joseph Louis Gay-Lussac), although there is a slight difference since the Gay-Lussac convention uses the International Standard Atmosphere value for temperature, . Volume change Mixing two solutions of alcohol of different strengths usually causes a change in volume. Mixing pure water with a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cuneo (province)
Cuneo (Italian), or Coni (Piedmontese), is a province in the southwest of the Piedmont region of Italy. To the west it borders on the French region of Provence-Alpes-Côte d'Azur ( departments of Alpes-Maritimes, Alpes-de-Haute-Provence and Hautes-Alpes). To the north it borders with the Metropolitan City of Turin. To the east it borders with the province of Asti. To the south it borders with the Ligurian provinces of Savona and Imperia. It is also known as ''La Provincia Granda'', Piedmontese for "The Big Province", because it is the fourth-largest province in Italy (following the provinces of Sassari, South Tyrol and Foggia) and the largest one in Piedmont. Briga Marittima and Tenda were part of this province before cession to France in 1947. Administration Its capital is the city of Cuneo. Of the 250 comuni in the province, the largest by population are: Economy Companies active in the province include: * Michelis in Mondovì * Miroglio in Alba * Ferrero SpA in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Province Of Turin
The former Province of Turin ( it, Provincia di Torino; pms, Provinsa ëd Turin; french: Province de Turin) was a province in the Piedmont region of Italy. Its capital was the city of Turin. The province existed until 31 December 2014, when it was replaced by the Metropolitan City of Turin. Geography It had an area of , and a total population of (30 June 2011). There were 316 ''comuni'' (municipalities) in the province – the most of any province in Italy. The second highest ''comuni'' are in the Province of Cuneo which has 250. Torino, the former capital of the province, and capital of the present day Metropolitan City of Turin, was the first national capital of unified Italy in 1861. Economy The most important export items from the Turin province are automobiles, machinery, and metal products. The province has commercial relations with Germany, France, Poland, Spain, United Kingdom, Romania and Czech Republic. A large quantity of import and export is carried with these n ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chisone
The Chisone (in Piedmontese ''Chison'' or ''Cleson'') is a Italian torrent, which runs through Pragelato, Fenestrelle, Perosa Argentina and Pinerolo in the Metropolitan City of Turin. It is a tributary of the Pellice, which in turn is a tributary of the river Po. Although classified as a torrent, there is no period of the year at which the Chisone runs dry. Geography The stream is formed at the foot of Monte Barifreddo in the Cottian Alps and initially runs north-northwest through the Parco Naturale della Val Troncea. The course then follows a semi-circular path through the Val Chisone passing to the east, the north and then to the west of Monte Albergian. Near Perosa Argentina it receives the waters of the Germanasca, its main tributary. The Chisone enters the Pellice some to the east of Pinerolo, the most important of the settlements on its course. The valley formed by the river, running from Pragelato to the Po Valley, is known as Val Chisone The Val Chisone is one of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rio Torto Autostrada Del Pinerolese
Rio or Río is the Portuguese, Spanish, Italian, and Maltese word for "river". When spoken on its own, the word often means Rio de Janeiro, a major city in Brazil. Rio or Río may also refer to: Geography Brazil * Rio de Janeiro * Rio do Sul, a town in the state of Santa Catarina, Brazil Mexico * Río Bec, a Mayan archaeological site in Mexico * Río Bravo, Tamaulipas, a city in Mexico United States * Rio, a location in Deerpark, New York, US * Rio, Florida, a census-designated place in Martin County, US * Rio, Georgia, an unincorporated community in Spalding County, US * Rio, Illinois, a village in Knox County, US * Rio, Virginia, a community in Albemarle County, US * Rio, West Virginia, a village in Hampshire County, US * Rio, Wisconsin, a village in Columbia County, US * El Río, Las Piedras, Puerto Rico, a barrio * Río Arriba, Añasco, Puerto Rico, a barrio * Río Arriba, Arecibo, Puerto Rico, a barrio * Río Arriba, Fajardo, Puerto Rico, a barrio * Río Arriba, Vega Baja, P ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Harvest (wine)
The harvesting of wine grapes (Vintage) is one of the most crucial steps in the process of wine-making. The time of harvest is determined primarily by the ripeness of the grape as measured by sugar, acid and tannin levels with winemakers basing their decision to pick based on the style of wine they wish to produce. The weather can also shape the timetable of harvesting with the threat of heat, rain, hail, and frost which can damage the grapes and bring about various vine diseases. In addition to determining the time of the harvest, winemakers and vineyard owners must also determine whether to use hand pickers or mechanical harvesters. The harvest season typically falls between August & October in the Northern Hemisphere and February & April in the Southern Hemisphere. With various climate conditions, grape varieties, and wine styles the harvesting of grapes could happen in every month of the calendar year somewhere in the world. In the New World it is often referred to as the '' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
