|
Mud Cookie
A mud cookie, Galette or bonbon tè in Haitian Creole, is a food that is eaten in Haiti, particularly during pregnancy. They can be found in slums like Cité Soleil. Dirt is collected from the nation's central plateau, near the town of Hinche, and trucked over to the market (e.g. La Saline market) where women purchase it. It is processed into cookies in shanty towns such as Fort Dimanche. First, the dirt is strained to remove rocks and clumps. Then, the dirt is mixed with salt and vegetable shortening or fat. Next, it is formed into flat discs. Then, it is dried in the sun. The finished product is transported in buckets and is sold in the market or on the streets. Due to their mineral content, mud cookies were traditionally used as a dietary supplement for pregnant women and children. Haitians believe they contain calcium which could be used as an antacid and for nutrition, but this is disputed by doctors who warn of tooth decay, constipation, and worse. The production cos ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mud Cookies
A MUD (; originally multi-user dungeon, with later variants multi-user dimension and multi-user domain) is a Multiplayer video game, multiplayer Time-keeping systems in games#Real-time, real-time virtual world, usually Text-based game, text-based or storyboard, storyboarded. MUDs combine elements of role-playing games, hack and slash, player versus player, interactive fiction, and online chat. Players can read or view descriptions of rooms, objects, other players, non-player characters, and actions performed in the virtual world. Players typically interact with each other and the world by typing commands that resemble a natural language. Traditional MUDs implement a role-playing video game set in a fantasy world populated by List of species in fantasy fiction, fictional races and monsters, with players choosing character class, classes in order to gain specific skills or powers. The objective of this sort of game is to slay monsters, explore a fantasy world, complete quests, g ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vegetable Shortening
Shortening is any fat that is a solid at room temperature and used to make crumbly pastry and other food products. Although butter is solid at room temperature and is frequently used in making pastry, the term ''shortening'' seldom refers to butter. The idea of shortening dates back to at least the 18th century, well before the invention of modern, shelf-stable vegetable shortening. In the earlier centuries, lard was the primary ingredient used to shorten dough. The reason it is called shortening is that it makes the resulting food crumbly, or to behave as if it has short fibers. Solid fat prevents cross-linkage between gluten molecules. This cross-linking would give dough elasticity, so it could be stretched into longer pieces. In pastries such as cake, which should not be elastic, shortening is used to produce the desired texture. History and market Originally shortening was synonymous with lard, but with the invention of margarine from beef tallow by French chemist Hi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mud Pie
Making a mud pie is a children's activity or game that consists of creating a mixture of water and soil and playing or pretending to make food or a pie. Mud pies are not meant to be eaten, although they can be thrown in the face. A broader category describes this activity as mud play. Description Mud pies are composed from a mixture of water and soil. Other ingredients are sometimes added to the basic water and soil mixture such as plants and pebbles. The 'pie' will stay together if the mud is sticky – similar to bread dough. In addition to mud pies, children often create other structures like mud sandwiches and mud-based tea parties. Creating a mud pie can be a very enjoyable activity and is thought to nurture the imagination of a child. Making mud pies allows the exploration of textures, and establishes the basis of scientific reasoning as they change the variables such as the addition of less water or even freezing the mixture. Some children do not enjoy the activity. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Geophagia
Geophagia (), also known as geophagy (), is the intentional practice of eating earth or soil-like substances such as clay, chalk, or termite mounds. It is a behavioural adaptation that occurs in many non-human animals and has been documented in more than 100 primate species. Geophagy in non-human primates is primarily used for protection from parasites, minerals supplements and helps metabolize toxic compounds from leaves. Geophagy also occurs in humans and is most commonly reported among children and pregnant women. Human geophagia is a form of pica – the craving and purposive consumption of non-food items – and is classified as an eating disorder in the ''Diagnostic and Statistical Manual of Mental Disorders'' (DSM) if not socially or culturally appropriate. Sometimes geophagy is a consequence of carrying a hookworm infection. Although its etiology remains unknown, geophagy has many potential adaptive health benefits as well as negative consequences. Animals Geophagia ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aftertaste
Aftertaste is the taste intensity of a food or beverage that is perceived immediately after that food or beverage is removed from the mouth. The aftertastes of different foods and beverages can vary by intensity and over time, but the unifying feature of aftertaste is that it is perceived ''after'' a food or beverage is either swallowed or spat out. The neurobiological mechanisms of taste (and aftertaste) signal transduction from the taste receptors in the mouth to the brain have not yet been fully understood. However, the primary taste processing area located in the insula has been observed to be involved in aftertaste perception. Temporal taste perception Characteristics of a food's aftertaste are quality, intensity, and duration. Quality describes the actual taste of a food and intensity conveys the magnitude of that taste. Duration describes how long a food's aftertaste sensation lasts. Foods that have lingering aftertastes typically have long sensation durations. Because ta ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Worldfocus
''Worldfocus'' was an American newscast focused on international news and reporting. The newscast was originally anchored by Martin Savidge and later hosted by Daljit Dhaliwal. It was produced by WNET New York and distributed to U.S. public television stations by American Public Television. It ceased broadcasting on April 2, 2010. History and operation The program launched on October 6, 2008, in many cases replacing ''BBC World News'', which continued to air on some public TV stations; following the cancelation of ''Worldfocus'', many of the stations that had dropped the BBC program have since resumed carrying it. ''Worldfocus'' was not part of the national PBS schedule and did not air on all U.S. public TV stations. '' Worldfocus'' was a "testing ground", and "important laboratory" for new digital production techniques. The program uses a number of producers and reporters from a variety of international media sources. News stories and video segments are used from: ABC, Al Jazeer ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
WNET
WNET (channel 13), branded on-air as "Thirteen" (stylized as "THIRTEEN"), is a primary PBS member television station licensed to Newark, New Jersey, United States, serving the New York City area. Owned by The WNET Group (formerly known as the Educational Broadcasting Corporation and later as WNET.org), it is a sister station to the area's secondary PBS member, Garden City, New York–licensed WLIW (channel 21), and two class A stations which share spectrum with WNET: WNDT-CD (channel 14) and WMBQ-CD (channel 46); through an outsourcing agreement, The WNET Group also operates New Jersey's PBS state network NJ PBS and the website NJ Spotlight. WNET and WLIW share studios at One Worldwide Plaza in Midtown Manhattan with an auxiliary street-level studio in the Lincoln Center complex on Manhattan's Upper West Side; WNET's transmitter is located at One World Trade Center. History Independent station (1948–1962) WNET commenced broadcasting on May 15, 1948, from a transmitter ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Antacid
An antacid is a substance which neutralizes stomach acidity and is used to relieve heartburn, indigestion or an upset stomach. Some antacids have been used in the treatment of constipation and diarrhea. Marketed antacids contain salts of aluminum, calcium, magnesium, or sodium. Some preparations contain a combination of two salts, such as magnesium carbonate and aluminium hydroxide (e.g. hydrotalcite). Medical uses Antacids are available over the counter and are taken by mouth to quickly relieve occasional heartburn, the major symptom of gastroesophageal reflux disease and indigestion. Treatment with antacids alone is symptomatic and only justified for minor symptoms.U.S. Department of Health & Human Services. Agency for Healthcare Research and Quality 23 September 201Consumer Summary – Treatment Options for GERD or Acid Reflux Disease: A Review of the Research for Adults Alternative uses for antacids include constipation, diarrhea, hyperphosphatemia, and urinary alkalizatio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Calcium
Calcium is a chemical element with the symbol Ca and atomic number 20. As an alkaline earth metal, calcium is a reactive metal that forms a dark oxide-nitride layer when exposed to air. Its physical and chemical properties are most similar to its heavier homologues strontium and barium. It is the fifth most abundant element in Earth's crust, and the third most abundant metal, after iron and aluminium. The most common calcium compound on Earth is calcium carbonate, found in limestone and the fossilised remnants of early sea life; gypsum, anhydrite, fluorite, and apatite are also sources of calcium. The name derives from Latin ''calx'' "lime", which was obtained from heating limestone. Some calcium compounds were known to the ancients, though their chemistry was unknown until the seventeenth century. Pure calcium was isolated in 1808 via electrolysis of its oxide by Humphry Davy, who named the element. Calcium compounds are widely used in many industries: in foods and pharma ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dietary Supplement
A dietary supplement is a manufactured product intended to supplement one's diet by taking a pill, capsule, tablet, powder, or liquid. A supplement can provide nutrients either extracted from food sources or that are synthetic in order to increase the quantity of their consumption. The class of nutrient compounds includes vitamins, minerals, fiber, fatty acids, and amino acids. Dietary supplements can also contain substances that have not been confirmed as being essential to life, but are marketed as having a beneficial biological effect, such as plant pigments or polyphenols. Animals can also be a source of supplement ingredients, such as collagen from chickens or fish for example. These are also sold individually and in combination, and may be combined with nutrient ingredients. The European Commission has also established harmonized rules to help insure that food supplements are safe and appropriately labeled. Creating an industry estimated to have a 2020 value of $ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Salt
Salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of salts; salt in the form of a natural crystalline mineral is known as rock salt or halite. Salt is present in vast quantities in seawater. The open ocean has about of solids per liter of sea water, a salinity of 3.5%. Salt is essential for life in general, and saltiness is one of the basic human tastes. Salt is one of the oldest and most ubiquitous food seasonings, and is known to uniformly improve the taste perception of food, including otherwise unpalatable food. Salting, brining, and pickling are also ancient and important methods of food preservation. Some of the earliest evidence of salt processing dates to around 6,000 BC, when people living in the area of present-day Romania boiled spring water to extract salts; a salt-works in China dates to approximately the same period. Salt was also prized by the ancient Hebrews, Greeks, Romans, Byzantines, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
_(16424840111).jpg "Click for more on -> Geophagia")
.jpg "Click for more on -> Aftertaste")
