Morning Call Coffee Stand
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Morning Call Coffee Stand
Morning Call Coffee Stand is the name of a series of coffeehouses in the New Orleans metropolitan area that have served New Orleans-style ''café au lait'' and beignets. It is the second oldest such business in Greater New Orleans, after Café du Monde. Morning Call was opened by Joseph Jurisch in 1870, at the lower end of the New Orleans French Market, eight years after its main competitor, Café du Monde, opened a few blocks upriver in the French Quarter. For over a century it was a French Quarter landmark. Locals long had personal opinions regarding whether they preferred Morning Call, or the original Café du Monde two blocks away. For decades both Morning Call and Cafe Du Monde offered automobile curb service. In 1974, confronting rent increases and the redevelopment of the French Market district, the owners of the Morning Call closed the original location and moved to Fat City, a commercial district in Metairie, Louisiana, in Jefferson Parish. In 2012, Morning Call r ...
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Morning Call NOLA Interior WPA
Morning is the period from sunrise to noon. There are no exact times for when morning begins (also true of evening and night) because it can vary according to one's lifestyle and the hours of daylight at each time of year. However, morning strictly ends at noon, which is when afternoon starts. Morning can also be defined as starting from Midnight, midnight to noon. Morning precedes afternoon, evening, and night in the sequence of a day. Originally, the term referred to sunrise. Etymology The Modern English words "morning" and "tomorrow" began in Middle English as , developing into , then , and eventually . English, unlike some other languages, has separate terms for "morning" and "tomorrow", despite their common root. Other languages, like Dutch language, Dutch, Scots language, Scots and German language, German, may use a single wordto signify both "morning" and "tomorrow". Significance Greeting Some languages that use the time of day in greeting have a special greeting for m ...
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Coffeehouse
A coffeehouse, coffee shop, or café is an establishment that primarily serves coffee of various types, notably espresso, latte, and cappuccino. Some coffeehouses may serve cold drinks, such as iced coffee and iced tea, as well as other non-caffeinated beverages. In continental Europe, cafés serve alcoholic drinks. A coffeehouse may also serve food, such as light snacks, sandwiches, muffins, fruit, or pastries. Coffeehouses range from owner-operated small businesses to large multinational corporations. Some coffeehouse chains operate on a franchise business model, with numerous branches across various countries around the world. While ''café'' may refer to a coffeehouse, the term "café" generally refers to a diner, British café (colloquially called a "caff"), "greasy spoon" (a small and inexpensive restaurant), transport café, teahouse or tea room, or other casual eating and drinking place. A coffeehouse may share some of the same characteristics of a bar or restaurant, ...
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New Orleans Metropolitan Area
The New Orleans metropolitan area, designated the New Orleans–Metairie metropolitan statistical area by the U.S. Office of Management and Budget, or simply Greater New Orleans (french: Grande Nouvelle-Orléans, es, Gran Nueva Orleans), is a metropolitan statistical area designated by the United States Census Bureau encompassing eight Louisiana parishes—the equivalent of counties in other U.S. states—centered on the city of New Orleans. The population of Greater New Orleans was 1,271,845 in 2020, up from 1,189,166 at the 2010 United States census. According to 2017 census estimates, the broader New Orleans–Metairie–Hammond combined statistical area (CSA) had a population of 1,510,562. The New Orleans metropolitan area was hit by Hurricane Katrina—once a category 5 hurricane, but a category 3 storm at landfall—on August 29, 2005. Within the city of New Orleans proper, multiple breaches and structural failures occurred in the system of levees and flood walls designed ...
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Café Au Lait
''Café au lait'' (; ; French for "coffee with milk") is coffee with hot milk added. It differs from white coffee, which is coffee with cold milk or other whiteners added. Variations Europe In Europe, ''café au lait'' stems from the same continental tradition as ''caffè latte'' in Italy, ''café con leche'' in Spain, ("white coffee") in Poland, ("milk coffee") in Germany, in Hungary, ' ("incorrect coffee") in the Netherlands and Flanders, and ' (“coffee with milk") in Portugal and Brazil. The Portuguese language has many more terms for slightly different forms and served either in a large cup or in a glass, such as ' or '. In Italy, numerous variations go from a simple ''caffè latte'' to ''latte macchiato'' to ''cappuccino''. In both Italian and Portuguese languages, there is a lot of further elaborate terminology for clarifying the desired strength of the coffee, its roasting, the temperature at which the final product is to be served, ... In the French-speaking are ...
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Beignet
Beignet ( , also , ; ) is a type of ''fritter'', or deep-fried pastry, usually made from yeast dough in France, possibly made from pâte à choux and called Pets-de-nonne, nun's fart, in France, but may also be made from other types of dough, including yeast dough. In France there are many different versions of them, at least 20. They can vary in shape, the flour used for the dough, and the filling. It is popular in French, Italian, and French-American cuisines. Types The term beignet can be applied to two varieties, depending on the type of pastry. The French-style beignet in the United States has the specific meaning of deep-fried choux pastry. Beignets can also be made with yeast pastry, which might be called ''boules de Berlin'' in French, referring to Berliner doughnuts, which lack the typical doughnut hole, filled with fruit or jam. In Corsica, beignets made with chestnut flour () are known as ''fritelli''. In Canadian French, doughnuts are referred to alternately a ...
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Café Du Monde
Café du Monde (French for "Café of the World" or "the People's Café") is a renowned open-air coffee shop located on Decatur Street in the French Quarter of New Orleans, Louisiana, United States. It is a New Orleans landmark and tourist destination, known for its ''café au lait'' and beignets. Its coffee with chicory is widely available in the continental United States. History The French brought coffee with them as they began to settle along the Gulf Coast and the Mississippi River, circa 1700. During the American Civil War, the New Orleans Creoles developed the chicory-blended coffee (as there was a coffee shortage) — which has continued to be served at Café Du Monde and other New Orleans restaurants. Chicory adds a chocolate-like flavor to café au lait. The Acadians (Cajuns) from Nova Scotia brought other French customs, such as the beignet, to Louisiana in the 18th century. Unlike most doughnuts, beignets are squared pieces of dough with no hole in the mi ...
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French Market
The French Market (french: Marché français) is a market and series of commercial buildings spanning six blocks in the French Quarter of New Orleans, Louisiana. Founded as a Native American trading post predating European colonization, the market is the oldest of its kind in the United States. It began where Café du Monde currently stands and has been rebuilt and renovated a number of times. The market is included on the Louisiana African American Heritage Trail. Amenities and events Individual vendors purveyed many different fresh foods, including raw seafood, through the mid-20th century. The cafés and bars offer New Orleans crawfish and other seafood, Cajun food, Creole cooking, desserts, fruits, vegetables, and more. The French Market is also known for hosting some annual events including the French Quarter Festival and the French Market Creole Tomato Festival. The flea market is especially busy on weekends. Free musical events are often given in the French Market. Th ...
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French Quarter
The French Quarter, also known as the , is the oldest neighborhood in the city of New Orleans. After New Orleans (french: La Nouvelle-Orléans) was founded in 1718 by Jean-Baptiste Le Moyne de Bienville, the city developed around the ("Old Square" in English), a central square. The district is more commonly called the French Quarter today, or simply "The Quarter," related to changes in the city with American immigration after the 1803 Louisiana Purchase. Most of the extant historic buildings were constructed either in the late 18th century, during the city's period of Spanish rule, or were built during the first half of the 19th century, after U.S. purchase and statehood. The district as a whole has been designated as a National Historic Landmark, with numerous contributing buildings that are separately deemed significant. It is a prime tourist destination in the city, as well as attracting local residents. Because of its distance from areas where the levee was breached during ...
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City Park New Orleans 11 March 2018 38
A city is a human settlement of notable size.Goodall, B. (1987) ''The Penguin Dictionary of Human Geography''. London: Penguin.Kuper, A. and Kuper, J., eds (1996) ''The Social Science Encyclopedia''. 2nd edition. London: Routledge. It can be defined as a permanent and densely settled place with administratively defined boundaries whose members work primarily on non-agricultural tasks. Cities generally have extensive systems for housing, transportation, sanitation, utilities, land use, production of goods, and communication. Their density facilitates interaction between people, government organisations and businesses, sometimes benefiting different parties in the process, such as improving efficiency of goods and service distribution. Historically, city-dwellers have been a small proportion of humanity overall, but following two centuries of unprecedented and rapid urbanization, more than half of the world population now lives in cities, which has had profound consequences for g ...
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