Morning Advertiser (18th Century)
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Morning Advertiser (18th Century)
''Morning Advertiser'' is one of the oldest news publications in the world, beginning as a newspaper in 1794 and being published in hard copy until 2020. In 2011, William Reed Ltd, bought ''The Publican'' from United Business Media and merged the two titles to form ''The Publican's Morning Advertiser'', a printed magazine with a news website. The merger returned its original name to the ''Morning Advertiser'' in July 2016. As of April 2020, the printed magazine has been suspended and all content has been published on the website www.morningadvertiser.co.uk, which attracts 277,659 unique users per month. History The ''Morning Advertiser'' was first published in 1794 by the London Licensed Trade Charity, Society of Licensed Victuallers. It was devoted to trade interests, rather than to the support of a political party. Its circulation, however, fostered by the society, was, in the middle of the 19th century, second only to that of ''The Times''. Charles Dickens was an early cont ...
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William Reed Ltd
William Reed is a digital, high value data and events business serving the food and drinks sector. In 2021, it had offices in five locations - in Crawley, London, Montpellier, Singapore and Chicago. Early history In 1862, William Reed founded his own publishing company, ''William Reed Publishing'' in London. With the contacts he had made working in the grocer industry and the knowledge he had gained, he launched his first journal, ''The Grocer'', from his premises based in Bow Lane, London. ''The Grocer'' gave readers the latest news and analysis of the trade. A year later the ''Wine Trade Review'' launched as a supplement to ''The Grocer''. By 1864, Reed targeted the brewing industry with ''Brewers Journal'', and its supplement, ''Hop & Malt Trades Review'', and in 1868 he added ''Tobacco Trade Review'' to his company's magazine line up. Reed died in 1920; at that time ''The Grocer'' was his company's best-known publication, and was used by the Ministry of Food to make announ ...
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Alfred Bate Richards
Alfred Bate Richards (1820–1876) was an English journalist and author. He turned from law to literature and was the author of a number of popular dramas, volumes of poems, and essays. He was the first editor of ''The Daily Telegraph'', and afterwards of the ''Morning Advertiser''. He was one of the leading advocates for the volunteer movement. Early life He was born on 17 February 1820 at Baskerville House, Worcestershire, the eldest son of John Richards of Wassell Grove near Stourbridge, who was M.P. for Knaresborough from 1832 to 1837. He was educated at the Edinburgh high school and Westminster School, where he was admitted on 18 January 1831. He matriculated at Exeter College, Oxford, on 19 October 1837 and graduated B.A. in 1841.''DNB'' One of his friends at Oxford was Richard Francis Burton, and Richards later wrote a biography of the explorer. Richards entered his name as a law student at Lincoln's Inn on 16 May 1839. was called to the bar at Lincoln's Inn on 20 Novembe ...
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Magazines Established In 1794
A magazine is a periodical publication, generally published on a regular schedule (often weekly or monthly), containing a variety of content. They are generally financed by advertising, purchase price, prepaid subscriptions, or by a combination of the three. Definition In the technical sense a ''journal'' has continuous pagination throughout a volume. Thus ''Business Week'', which starts each issue anew with page one, is a magazine, but the '' Journal of Business Communication'', which continues the same sequence of pagination throughout the coterminous year, is a journal. Some professional or trade publications are also peer-reviewed, for example the '' Journal of Accountancy''. Non-peer-reviewed academic or professional publications are generally ''professional magazines''. That a publication calls itself a ''journal'' does not make it a journal in the technical sense; ''The Wall Street Journal'' is actually a newspaper. Etymology The word "magazine" derives from Arabic , th ...
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Magazines Published In London
A magazine is a periodical publication, generally published on a regular schedule (often weekly or monthly), containing a variety of content. They are generally financed by advertising, purchase price, prepaid subscriptions, or by a combination of the three. Definition In the technical sense a ''journal'' has continuous pagination throughout a volume. Thus ''Business Week'', which starts each issue anew with page one, is a magazine, but the '' Journal of Business Communication'', which continues the same sequence of pagination throughout the coterminous year, is a journal. Some professional or trade publications are also peer-reviewed, for example the '' Journal of Accountancy''. Non-peer-reviewed academic or professional publications are generally ''professional magazines''. That a publication calls itself a ''journal'' does not make it a journal in the technical sense; ''The Wall Street Journal'' is actually a newspaper. Etymology The word "magazine" derives from Arabic , t ...
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Food And Drink Magazines
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their unique metabolisms, often evolved to fill a specific ecological niche within specific geographical contexts. Omnivorous humans are highly adaptable and have adapted to obtain food in many different ecosystems. The majority of the food energy required is supplied by the industrial food industry, which produces food with intensive agriculture and distributes it through complex food processing and food distribution systems. This system of conventional agriculture relies heavily on fossil fuels, which means that the food and agricultural ...
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Beer Journalism
Beer is one of the oldest and the most widely consumed type of alcoholic drink in the world, and the third most popular drink overall after water and tea. It is produced by the brewing and fermentation of starches, mainly derived from cereal grains—most commonly from malted barley, though wheat, maize (corn), rice, and oats are also used. During the brewing process, fermentation of the starch sugars in the wort produces ethanol and carbonation in the resulting beer.Barth, Roger. ''The Chemistry of Beer: The Science in the Suds'', Wiley 2013: . Most modern beer is brewed with hops, which add bitterness and other flavours and act as a natural preservative and stabilizing agent. Other flavouring agents such as gruit, herbs, or fruits may be included or used instead of hops. In commercial brewing, the natural carbonation effect is often removed during processing and replaced with forced carbonation. Some of humanity's earliest known writings refer to the production and distribu ...
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Weekly Magazines Published In The United Kingdom
Weekly, The Weekly, or variations, may refer to: News media * ''Weekly'' (news magazine), an English-language national news magazine published in Mauritius *Weekly newspaper, any newspaper published on a weekly schedule *Alternative newspaper, also known as ''alternative weekly'', a newspaper with magazine-style feature stories *''The Weekly with Charlie Pickering'', an Australian satirical news program *''The Weekly with Wendy Mesley'', a Canadian Sunday morning news talk show *''The Weekly'', the original name of the television documentary series ''The New York Times Presents'' Other *Weekley, a village in Northamptonshire, UK *Weeekly, a South Korean girl-group See also * *Weekly News (other) ''Weekly News'' is generally a title given to a newspaper that is published on a weekly basis. Some examples of newspapers with Weekly News in their title include: Turks and Caicos Islands *''Turks and Caicos Weekly News'' United Kingdom *''The W ... * Weekley (surname) {{ ...
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1794 Establishments In Great Britain
Events January–March * January 1 – The Stibo Group is founded by Niels Lund as a printing company in Aarhus (Denmark). * January 13 – The U.S. Congress enacts a law providing for, effective May 1, 1795, a United States flag of 15 stars and 15 stripes, in recognition of the recent admission of Vermont and Kentucky as the 14th and 15th states. A subsequent act restores the number of stripes to 13, but provides for additional stars upon the admission of each additional state. * January 21 – King George III of Great Britain delivers the speech opening Parliament and recommends a continuation of Britain's war with France. * February 4 – French Revolution: The National Convention of the French First Republic abolishes slavery. * February 8 – Wreck of the Ten Sail on Grand Cayman. * February 11 – The first session of the United States Senate is open to the public. * March 4 – The Eleventh Amendment to the United States Constitut ...
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List Of Food And Drink Magazines
This is a list of food and drink magazines. This list also includes food studies journals. Food and drink magazines * ''The Arbuturian'' * ''L'Art culinaire'' * ''Bon Appétit'' * '' Buffé'' * '' Cherry Bombe'' * '' Cocina'' * ''Cooking Light'' * ''Cook's Illustrated'' * ''La Cucina Italiana * ''Cuisine'' * ''La Cuisinière Cordon Bleu'' * '' Dark Rye'' * ''The Drinks Business'' * ''Eaten'' * '' Everyday Food'' * ''FDA Consumer'' * '' Feel Good Food'' * ''Fine Cooking'' * ''Food & Wine'' * ''Food Network Magazine'' * '' Foodies'' * ''Goodtoknow Recipes'' * ''Gourmet Traveller'' * ''Imbibe'' * ''INOUT'' * ''Lucky Peach'' * '' Meatpaper'' * ''Olive'' * ''Le Pot au Feu'' * ''Relish'' * ''Restaurant'' * '' Restaurant Insider'' * ''Saveur'' * '' Spirit Journal'' * ''Sunset'' * '' Tandoori Magazine'' * '' Taste of Home'' * ''VegNews'' * ''Woman's Day'' * ''Zester Daily'' Beer and pub magazines * ''All About Beer'' * ''Draft Magazine'' * ''Morning Advertiser'' * ''The Publican'' Food ...
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The Guardian
''The Guardian'' is a British daily newspaper. It was founded in 1821 as ''The Manchester Guardian'', and changed its name in 1959. Along with its sister papers ''The Observer'' and ''The Guardian Weekly'', ''The Guardian'' is part of the Guardian Media Group, owned by the Scott Trust. The trust was created in 1936 to "secure the financial and editorial independence of ''The Guardian'' in perpetuity and to safeguard the journalistic freedom and liberal values of ''The Guardian'' free from commercial or political interference". The trust was converted into a limited company in 2008, with a constitution written so as to maintain for ''The Guardian'' the same protections as were built into the structure of the Scott Trust by its creators. Profits are reinvested in journalism rather than distributed to owners or shareholders. It is considered a newspaper of record in the UK. The editor-in-chief Katharine Viner succeeded Alan Rusbridger in 2015. Since 2018, the paper's main news ...
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PPA Awards
The Professional Publishers Association (PPA), formerly known as the Periodical Publishers Association until 2011, is the main publishing Industry trade group, industry body which promotes companies involved in the production of media, supporting the creative economy at governmental level in the United Kingdom. History The organisation was first founded in 1913 as the Society of Weekly Newspapers and Periodical Proprieters to discuss matters around unionisation, distribution and material supplies in the early 20th Century. It celebrated its centenary on November 19, 2013. Operations Much of the PPA's work is carried out through events, committees and public relations work as documented in their extensive archive of organisational documents dating back to 1942. The association now also covers digital media and a specific committee for smaller, independent publishers, the PPA Independent Publishers Network (IPN). The current CEO of the PPA is Owen Meredith, appointed in 2020 after B ...
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Hamilton Fyfe
Henry Hamilton Fyfe (29 September 1869 – 15 June 1951) was a British journalist and writer who was editor of both the newspapers the ''Daily Mirror'' and the '' Daily Herald''. Career Born in London, and educated at Fettes College, Edinburgh, Fyfe was the son of James Hamilton Fyfe, a barrister and journalist, and his wife Mary. He joined the staff of ''The Times'' at seventeen, where he worked as a reporter and reviewer before becoming secretary to the editor, George Earle Buckle. In 1902 he became editor of the ''Morning Advertiser'', the trade publication of the Licensed Victuallers' Association. Though his attempts to improve the paper soon brought him into conflict with the paper's owners, the disputes attracted the attention of the press tycoon Alfred Harmsworth, who offered Fyfe the opportunity to transform the struggling ''Daily Mirror'' the next year. Fyfe accepted Harmsworth's offer, and converted the paper from a publication catering for women readers into a popula ...
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