Morchella Palazonii
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Morchella Palazonii
''Morchella palazonii'' is a species of morel found in Spain. Morels are edible mushrooms in the family ''Morchellaceae'' (Ascomycota). ''Morchella palazonii'' was described as new to science in 2015 by Philippe Clowez and colleagues, from collections under holly oak (''Quercus ilex'') and narrow-leafed ash trees (''Fraxinus angustifolia'') in Spain. This edible species is characterised by an elongated cap, a rufescent fruiting body, and small spore In biology, a spore is a unit of sexual or asexual reproduction that may be adapted for dispersal and for survival, often for extended periods of time, in unfavourable conditions. Spores form part of the life cycles of many plants, algae, f ...s.Clowez, Philippe; Bellanger, Jean-Michel; de la Osa, Luis Romero; Moreau, Pierre-Arthur. (2015) Morchella palazonii sp. nov. (Ascomycota, Pezizales) : une nouvelle morille méditerranéenne. Clé des Morchella sect. Morchella en Europe. Documents Mycologigues XXXVI: 71–84. Refer ...
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Species
In biology, a species is the basic unit of classification and a taxonomic rank of an organism, as well as a unit of biodiversity. A species is often defined as the largest group of organisms in which any two individuals of the appropriate sexes or mating types can produce fertile offspring, typically by sexual reproduction. Other ways of defining species include their karyotype, DNA sequence, morphology, behaviour or ecological niche. In addition, paleontologists use the concept of the chronospecies since fossil reproduction cannot be examined. The most recent rigorous estimate for the total number of species of eukaryotes is between 8 and 8.7 million. However, only about 14% of these had been described by 2011. All species (except viruses) are given a two-part name, a "binomial". The first part of a binomial is the genus to which the species belongs. The second part is called the specific name or the specific epithet (in botanical nomenclature, also sometimes i ...
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Morel
''Morchella'', the true morels, is a genus of edible sac fungi closely related to anatomically simpler cup fungi in the order Pezizales (division Ascomycota). These distinctive fungi have a honeycomb appearance due to the network of ridges with pits composing their caps. Morels are prized by gourmet cooks, particularly in Catalan and French cuisine. Due to difficulties in cultivation, commercial harvesting of wild morels has become a multimillion-dollar industry in the temperate Northern Hemisphere, in particular North America, Turkey, China, the Himalayas, India, and Pakistan where these highly prized fungi are found in abundance. Typified by ''Morchella esculenta'' in 1794, the genus has been the source of considerable taxonomical controversy throughout the years, mostly with regard to the number of species involved, with some mycologists recognising as few as three species and others over thirty. Current molecular phylogenetics suggest there might be over seventy species of ...
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Edible Mushroom
Edible mushrooms are the fleshy and edible fruit bodies of several species of macrofungi (fungi which bear fruiting structures that are large enough to be seen with the naked eye). They can appear either below ground (hypogeous) or above ground (epigeous) where they may be picked by hand. Edibility may be defined by criteria that include absence of poisonous effects on humans and desirable taste and aroma. Edible mushrooms are consumed for their nutritional and culinary value. Mushrooms, especially dried shiitake, are sources of umami flavor. Edible mushrooms include many fungal species that are either harvested wild or cultivated. Easily cultivated and common wild mushrooms are often available in markets, and those that are more difficult to obtain (such as the prized truffle, matsutake, and morel) may be collected on a smaller scale by private gatherers. Some preparations may render certain poisonous mushrooms fit for consumption. Before assuming that any wild mushroom is ...
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Morchellaceae
The Morchellaceae are a family of ascomycete fungi in the order Pezizales. According to a standard reference work, the family has contained at least 49 species distributed among four genera. However, in 2012, five genera that produce ascoma that are sequestrate and hypogeous were added. The best-known members are the highly regarded and commercially picked true morels of the genus ''Morchella'', the thimble morels of the genus ''Verpa'', and a genus of cup-shaped fungi ''Disciotis''. The remaining four genera produce the sequestrate fruit bodies. Analysis of the ribosomal DNA of many of the Pezizales showed the three genera ''Verpa'', ''Morchella'', and ''Disciotis'' to be closely related. Thus they are now included in the family Morchellaceae. Genera ''Costantinella'' (anamorph) ''Disciotis'' (terrestrial) ''Morchella'' (terrestrial) ''Verpa'' (terrestrial) ''Kalapuya'' (hypogeous) ''Imaia'' (hypogeous) ''Leucangium'' (hypogeous) ''Fischerula'' (hypogeous) Description Other ...
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Ascomycota
Ascomycota is a phylum of the kingdom Fungi that, together with the Basidiomycota, forms the subkingdom Dikarya. Its members are commonly known as the sac fungi or ascomycetes. It is the largest phylum of Fungi, with over 64,000 species. The defining feature of this fungal group is the " ascus" (), a microscopic sexual structure in which nonmotile spores, called ascospores, are formed. However, some species of the Ascomycota are asexual, meaning that they do not have a sexual cycle and thus do not form asci or ascospores. Familiar examples of sac fungi include morels, truffles, brewers' and bakers' yeast, dead man's fingers, and cup fungi. The fungal symbionts in the majority of lichens (loosely termed "ascolichens") such as ''Cladonia'' belong to the Ascomycota. Ascomycota is a monophyletic group (it contains all descendants of one common ancestor). Previously placed in the Deuteromycota along with asexual species from other fungal taxa, asexual (or anamorphic) ascomyce ...
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Taxonomic Classification
In biology, taxonomy () is the scientific study of naming, defining ( circumscribing) and classifying groups of biological organisms based on shared characteristics. Organisms are grouped into taxa (singular: taxon) and these groups are given a taxonomic rank; groups of a given rank can be aggregated to form a more inclusive group of higher rank, thus creating a taxonomic hierarchy. The principal ranks in modern use are domain, kingdom, phylum (''division'' is sometimes used in botany in place of ''phylum''), class, order, family, genus, and species. The Swedish botanist Carl Linnaeus is regarded as the founder of the current system of taxonomy, as he developed a ranked system known as Linnaean taxonomy for categorizing organisms and binomial nomenclature for naming organisms. With advances in the theory, data and analytical technology of biological systematics, the Linnaean system has transformed into a system of modern biological classification intended to reflect the evolut ...
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Quercus Ilex
''Quercus ilex'', the evergreen oak, holly oak or holm oak is a large evergreen oak native to the Mediterranean region. It is a member of the ''Ilex'' section of the genus, with acorns that mature in a single summer. Description An evergreen tree of large size, attaining in favourable places a height of , and developing in open situations a huge head of densely leafy branches as much across, the terminal portions of the branches usually pendulous in old trees. The trunk is sometimes over in girth. The young shoots are clothed with a close gray felt. The leaves are very variable in shape, most frequently narrowly oval or ovate-lanceolate, long, 1.2–2.5 cm wide, rounded or broadly tapered at the base, pointed, the margins sometimes entire, sometimes (especially on young trees) more or less remotely toothed. When quite young, both surfaces are clothed with whitish down, which soon falls away entirely from the upper surface leaving it a dark glossy green; on the lower s ...
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Fraxinus Angustifolia
''Fraxinus angustifolia'', the narrow-leaved ash, is a species of ''Fraxinus'' native to central and southern Europe, northwest Africa, and southwest Asia.Flora Europaea''Fraxinus angustifolia''/ref>Rushforth, K. (1999). ''Trees of Britain and Europe''. Collins . Description It is a medium-sized deciduous tree growing to 20–30 m tall with a trunk up to 1.5 m diameter. The bark is smooth and pale grey on young trees, becoming square-cracked and knobbly on old trees. The buds are pale brown, which readily distinguishes it from the related ''Fraxinus excelsior'' (black buds) even in winter. The leaves are in opposite pairs or whorls of three, pinnate, 15–25 cm long, with 3–13 leaflets; the leaflets being distinctively slender, 3–8 cm long and 1–1.5 cm broad. The flowers are produced in inflorescences which can be male, hermaphrodite or mixed male and hermaphrodite. The male and hermaphrodite flowers occur on all individuals, i.e. all trees are functionally h ...
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Pileus (mycology)
The pileus is the technical name for the cap, or cap-like part, of a basidiocarp or ascocarp (fungal fruiting body) that supports a spore-bearing surface, the hymenium.Moore-Landecker, E: "Fundamentals of the Fungi", page 560. Prentice Hall, 1972. The hymenium (hymenophore) may consist of lamellae, tubes, or teeth, on the underside of the pileus. A pileus is characteristic of agarics, boletes, some polypores, tooth fungi, and some ascomycetes. Classification Pilei can be formed in various shapes, and the shapes can change over the course of the developmental cycle of a fungus. The most familiar pileus shape is hemispherical or ''convex.'' Convex pilei often continue to expand as they mature until they become flat. Many well-known species have a convex pileus, including the button mushroom, various ''Amanita'' species and boletes. Some, such as the parasol mushroom, have distinct bosses or umbos and are described as ''umbonate''. An umbo is a knobby protrusion at the center of th ...
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Rufescent
Rufous () is a color that may be described as reddish-brown or brownish-red, as of rust or oxidised iron. The first recorded use of ''rufous'' as a color name in English was in 1782. However, the color is also recorded earlier in 1527 as a diagnostic urine color. The word " rufous" is derived from the Latin ''rufus'', meaning "red", and is used as an adjective in the names of many animals—especially birds—to describe the color of their skin, fur, or plumage Plumage ( "feather") is a layer of feathers that covers a bird and the pattern, colour, and arrangement of those feathers. The pattern and colours of plumage differ between species and subspecies and may vary with age classes. Within species, .... See also * List of colours: N–Z * Lists of colours * References {{Shades of brown Bird colours Shades of brown Shades of red ...
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Fruiting Body
The sporocarp (also known as fruiting body, fruit body or fruitbody) of fungi is a multicellular structure on which spore-producing structures, such as basidia or asci, are borne. The fruitbody is part of the sexual phase of a fungal life cycle, while the rest of the life cycle is characterized by vegetative mycelial growth and asexual spore production. The sporocarp of a basidiomycete is known as a ''basidiocarp'' or ''basidiome'', while the fruitbody of an ascomycete is known as an ''ascocarp''. Many shapes and morphologies are found in both basidiocarps and ascocarps; these features play an important role in the identification and taxonomy of fungi. Fruitbodies are termed ''epigeous'' if they grow on the ground, while those that grow underground are ''hypogeous''. Epigeous sporocarps that are visible to the naked eye, especially fruitbodies of a more or less agaricoid morphology, are often called mushrooms. Epigeous sporocarps have mycelia that extend underground far b ...
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Spore
In biology, a spore is a unit of sexual or asexual reproduction that may be adapted for dispersal and for survival, often for extended periods of time, in unfavourable conditions. Spores form part of the life cycles of many plants, algae, fungi and protozoa. Bacterial spores are not part of a sexual cycle, but are resistant structures used for survival under unfavourable conditions. Myxozoan spores release amoeboid infectious germs ("amoebulae") into their hosts for parasitic infection, but also reproduce within the hosts through the pairing of two nuclei within the plasmodium, which develops from the amoebula. In plants, spores are usually haploid and unicellular and are produced by meiosis in the sporangium of a diploid sporophyte. Under favourable conditions the spore can develop into a new organism using mitotic division, producing a multicellular gametophyte, which eventually goes on to produce gametes. Two gametes fuse to form a zygote which develops into a new s ...
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