Moqua Well-en
Moqua may refer to: * Moqua Well * Moqua Caves * '' Chi qua'', also known as ''moa qua'' or ''moa gua'' (), a variety of winter melon ''Benincasa hispida'', the wax gourd, also called ash gourd, white gourd, winter gourd, winter melon, tallow gourd, ash pumpkin, Chinese preserving melon is a vine grown for its very large fruit, eaten as a vegetable when mature. It is the o ...

Moqua Well
The Moqua Well is a small underground lake, in Nauru. History During World War II, Moqua Well was the primary source of drinking water for inhabitants of Nauru."Moqua Caves and Moqua Well"
Gatis Pāvils, 30 October 2011. It is for this reason that the body of water is referred to as a instead of a lake."Nauru – Attractions"
iExplore. In 2001, Nauruan authorities decided to put up a fence to prevent accidents, after an alcohol-related drowning in the same year.
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Moqua Caves
The Moqua Well is a small underground lake, in Nauru. History During World War II, Moqua Well was the primary source of drinking water for inhabitants of Nauru."Moqua Caves and Moqua Well"
Gatis Pāvils, 30 October 2011. It is for this reason that the body of water is referred to as a instead of a lake."Nauru – Attractions"
iExplore. In 2001, Nauruan authorities decided to put up a fence to prevent accidents, after an alcohol-related drowning in the same year.
[...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  

Chi Qua
''Chi qua'' is the fruit of ''Benincasa hispida'' var. ''chieh-qua'', a variety of the wax gourd. The fruit is a staple of the Chinese diet. Etymology The fruit is commonly referred to in Chinese as ''chi qua'' (), but can also be referred to as ''moa qua'' or ''moa gua'' (). In English, the fruit is known by a variety of names including hairy melon, hairy gourd, hairy cucumber, fuzzy gourd, fuzzy squash, Chinese preserving melon, wax gourd, or small winter melon. Cultivation The fruit is produced on vines in warm temperatures, at 25°C to 35°C, and is sensitive to frost. In China, it is commonly cultivated in Guangdong and Guangxi. Uses ''Chi quas'', covered by a coating of fine hairs, must be prepared carefully to avoid skin irritations. While young ''chi qua''s can be eaten raw, they are usually cooked. They are prepared and eaten in a similar fashion to summer squash or zucchini. In China, they are usually eaten in the summer. The gourd is also used in Andean, Caribbe ...
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