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Moorilla Estate
Moorilla Estate is a winery located in the suburb of Berriedale, 12 km north of the city centre of Hobart, in Tasmania. Establishment It was established in 1958 by Italian-Australian former textile merchant Claudio Alcorso. Moorilla Estate is currently owned by David Walsh, and is the site of the Museum of Old and New Art (MONA). The winery produces a number of cool climate wines, and also produces five beers under the label Moo Brew. Moo Brew In November 2004 a micro-brewery was installed at Moorilla Estate, under the guidance of head brewer, Owen Johnston. In June 2005 the first keg was sold and went on tap at T42° on Hobart’s waterfront. In 2010 Moo Brew expanded and opened a second brewery in Bridgewater, Tasmania. All brewing is now carried out at this secondary site. Moo Brew produce five core beers (each featuring exclusive artwork by Australian artist John Kelly): * a Pilsner; * a German-style Hefeweizen; * a Belgian Pale Ale; * an American Pale Ale; and * a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Moorilla
Moorilla Estate is a winery located in the suburb of Berriedale, 12 km north of the city centre of Hobart, in Tasmania. Establishment It was established in 1958 by Italian-Australian former textile merchant Claudio Alcorso. Moorilla Estate is currently owned by David Walsh, and is the site of the Museum of Old and New Art (MONA). The winery produces a number of cool climate wines, and also produces five beers under the label Moo Brew. Moo Brew In November 2004 a micro-brewery was installed at Moorilla Estate, under the guidance of head brewer, Owen Johnston. In June 2005 the first keg was sold and went on tap at T42° on Hobart’s waterfront. In 2010 Moo Brew expanded and opened a second brewery in Bridgewater, Tasmania. All brewing is now carried out at this secondary site. Moo Brew produce five core beers (each featuring exclusive artwork by Australian artist John Kelly): * a Pilsner; * a German-style Hefeweizen; * a Belgian Pale Ale; * an American Pale Ale; and * ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dark Ale
Ale is a type of beer brewed using a warm fermentation method, resulting in a sweet, full-bodied and fruity taste. Historically, the term referred to a drink brewed without hops. As with most beers, ale typically has a bittering agent to balance the malt and act as a preservative. Ale was originally bittered with gruit, a mixture of herbs or spices boiled in the wort before fermentation. Later, hops replaced gruit as the bittering agent. Etymology The word ''ale'' comes into English from its ancestor-language, Proto- Germanic. English belongs to the West Germanic branch of Proto- Germanic, and some other languages in this branch also attest to the word: Middle Dutch ''āle'' and ''ael'', and the Old Saxon word ''alo-fat'' 'ale-cup'. The word is also found throughout the North Germanic languages, almost certainly appearing in ancient runic inscriptions in the form '' alu'', and subsequently in Old Norse as ''ǫl''. Through linguistic reconstruction it is possible to infer tha ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Music Venues In Australia
Music is generally defined as the art of arranging sound to create some combination of form, harmony, melody, rhythm or otherwise expressive content. Exact definitions of music vary considerably around the world, though it is an aspect of all human societies, a cultural universal. While scholars agree that music is defined by a few specific elements, there is no consensus on their precise definitions. The creation of music is commonly divided into musical composition, musical improvisation, and musical performance, though the topic itself extends into academic disciplines, criticism, philosophy, and psychology. Music may be performed or improvised using a vast range of instruments, including the human voice. In some musical contexts, a performance or composition may be to some extent improvised. For instance, in Hindustani classical music, the performer plays spontaneously while following a partially defined structure and using characteristic motifs. In modal jazz the p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wineries In Tasmania
A winery is a building or property that produces wine, or a business involved in the production of wine, such as a wine company. Some wine companies own many wineries. Besides wine making equipment, larger wineries may also feature warehouses, bottling lines, laboratories, and large expanses of tanks known as tank farms. Wineries may have existed as long as 8,000 years ago. Ancient history The earliest known evidence of winemaking at a relatively large scale, if not evidence of actual wineries, has been found in the Middle East. In 2011 a team of archaeologists discovered a 6000 year old wine press in a cave in the Areni region of Armenia, and identified the site as a small winery. Previously, in the northern Zagros Mountains in Iran, jars over 7000 years old were discovered to contain tartaric acid crystals (a chemical marker of wine), providing evidence of winemaking in that region. Archaeological excavations in the southern Georgian region of Kvemo Kartli uncovered evidence of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food And Drink Companies Established In 1958
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their unique metabolisms, often evolved to fill a specific ecological niche within specific geographical contexts. Omnivorous humans are highly adaptable and have adapted to obtain food in many different ecosystems. The majority of the food energy required is supplied by the industrial food industry, which produces food with intensive agriculture and distributes it through complex food processing and food distribution systems. This system of conventional agriculture relies heavily on fossil fuels, which means that the food and agricultural ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Australian Companies Established In 1958
Australian(s) may refer to: Australia * Australia, a country * Australians, citizens of the Commonwealth of Australia ** European Australians ** Anglo-Celtic Australians, Australians descended principally from British colonists ** Aboriginal Australians, indigenous peoples of Australia as identified and defined within Australian law * Australia (continent) ** Indigenous Australians * Australian English, the dialect of the English language spoken in Australia * Australian Aboriginal languages * ''The Australian ''The Australian'', with its Saturday edition, ''The Weekend Australian'', is a broadsheet newspaper published by News Corp Australia since 14 July 1964.Bruns, Axel. "3.1. The active audience: Transforming journalism from gatekeeping to gatew ...'', a newspaper * Australiana, things of Australian origins Other uses * Australian (horse), a racehorse * Australian, British Columbia, an unincorporated community in Canada See also * The Australian (disambiguation ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tasmanian Beer
Beer arrived in Australia at the beginning of History of Australia#Establishment of British colonies, British colonisation. In 2004 Australia was ranked fourth internationally in per capita List of countries by beer consumption per capita, beer consumption, at around 110 litres per year;Per Capita Beer Consumption by Country (2004) , Table 3, Kirin Research Institute of Drinking and Lifestyle - Report Vol. 29–15 December 2005, Kirin Holdings Company. although, the nation ranked considerably lower in a World Health Organization report of List of countries by alcohol consumption, alcohol consumption per capita of 12.2 litres. Lager is by far the most popular type of beer consumed in Australia. The oldest brewery still in operation is the Cascade Brewery, established in Tasmania i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Breweries In Australia
Beer production in Australia has traditionally been dominated by regional producers. Since the 1980s, there have been a steady stream of takeovers and amalgamations, and now the two major producers (who were once Australian-owned) are Carlton & United Breweries (CUB) and Lion. In December 2011, CUB became a subsidiary of British multinational SABMiller (the world's then-second-largest international brewing company) and in October 2016 CUB became 100% owned by Anheuser-Busch InBev (AB InBev) the world's largest brewing company, based in Belgium. AB InBev then sold CUB to Japanese company Asahi Breweries on 1 June 2020. Since October 2009, Lion has been a subsidiary of Japanese brewer, Kirin Holdings Company Limited a brewing company established in 1885. The largest remaining Australian owned brewer is Coopers Brewery with a market share of about 4% of total beer volume sales in Australia. The two foreign-owned companies accounted for 89% of beer volume sales in 2011, with CUB's ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beer In Australia
Beer arrived in Australia at the beginning of British colonisation. In 2004 Australia was ranked fourth internationally in per capita beer consumption, at around 110 litres per year;Per Capita Beer Consumption by Country (2004) , Table 3, Kirin Research Institute of Drinking and Lifestyle - Report Vol. 29–15 December 2005, Kirin Holdings Company. although, the nation ranked considerably lower in a report of alcohol consumption per capita of 12.2 litres. Lager is by ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Australian Pub
An Australian pub or hotel is a public house or pub for short, in Australia, and is an establishment licensed to serve alcoholic drinks for consumption on the premises. They may also provide other services, such as entertainment, meals and basic accommodation. History Origin The Australian pub is a direct descendant of the British and Irish pub. The production and consumption of alcoholic drinks has long played a key role in Western commerce and social activity, and this is reflected in the importance of pubs in the British colonisation of Australia after 1788. However, in the 19th century the local version evolved a number of distinctive features that set it apart from the classic British or urban Irish pub. In many cases, pubs were the first structures built in newly colonised areas, especially on the goldfields, and new towns often grew up around them. Pubs typically served multiple functions, simultaneously serving as hostelry, post office, restaurant, meeting plac ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Saison
Saison ( French, "season," ) is a pale ale that is highly carbonated, fruity, spicy, and often bottle conditioned. It was historically brewed with low alcohol levels, but modern productions of the style have moderate to high levels of alcohol. Along with several other varieties, it is generally classified as a farmhouse ale. History 'Bière de saison' is first mentioned in the early 19th century. It was most widely known as a beer from the industrial city of Liège, where it was brewed by professional breweries as a keepable version of the city's spelt beer that had been produced for a few centuries. It was made with malted spelt, unmalted wheat and only a small amount of barley malt. It was typically brewed in winter and drunk after four to six months. While Liège's saison disappeared after the First World War, it continued to be brewed, generally as a barley-only beer, by professional breweries in the province of Hainaut, who sold it as a 'cuvée réservée' luxury beer, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Seasonal Beer
A seasonal beer is a beer that is typically brewed during or for a particular season, holiday or festival period. Many breweries and microbreweries produce seasonal beers. Seasonal beers may be produced when fresh ingredients are available during various seasons, per climatic conditions during the time of the year, and also as a tradition. Furthermore, seasonal beer is produced based upon seasons, holidays, festivals and events. By season Spring Lambic has been described as a seasonal beer that is prepared during the winter for consumption in spring and summer months. Traditionally, the preparation of lambic includes leaving the wort mixture outside overnight to absorb wild yeasts in the air. It is also prepared with beer yeast for fermentation and bacteria such as lactobacillus and acetobacter for aging, after which time during the warmer spring and summer seasons, the wild yeasts and souring bacteria in the mix predominantly influence the final product's flavor and characteri ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
