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Montmort-Lucy
Montmort-Lucy () is a commune in the Marne department in north-eastern France. See also *Communes of the Marne department *Château de Montmort The Château de Montmort is a stately home built on the site of a Middle Ages, medieval castle in the ''Communes of France, commune'' of Montmort-Lucy in the Marne (department), Marne ''Departments of France, département'' of France. Describing ... left, Castle References Montmortlucy {{Marne-geo-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Château De Montmort
The Château de Montmort is a stately home built on the site of a Middle Ages, medieval castle in the ''Communes of France, commune'' of Montmort-Lucy in the Marne (department), Marne ''Departments of France, département'' of France. Describing the ''château'', Victor Hugo wrote of a "delightful hustle and bustle of turrets of weather vanes, gables, skylights and fireplaces" (''ravissant tohu-bohu de tourelles de girouettes, de pignons, de lucarnes et de cheminées''). History A castle existed as early as the 11th century and there is still evidence of its existence in the ramparts and ditches. The present buildings seem to date from the 16th century, the time of their reconstruction. The castle was the headquarters for Karl von Bülow's 2nd Army (German Empire), German Second Army during the First Battle of the Marne. During the battle, Bülow and Oberste Heeresleitung, OHL Commander Helmuth von Moltke the Younger's representative. Richard Hentsch. held a crucial meeting at ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Communes Of The Marne Department
The following is a list of the 613 communes in the French department of Marne. The communes cooperate in the following intercommunalities (as of 2020):BANATIC Périmètre des EPCI à fiscalité propre. Accessed 3 July 2020. *CU * * |
Communes Of France
The () is a level of administrative division in the French Republic. French are analogous to civil townships and incorporated municipalities in the United States and Canada, ' in Germany, ' in Italy, or ' in Spain. The United Kingdom's equivalent are civil parishes, although some areas, particularly urban areas, are unparished. are based on historical geographic communities or villages and are vested with significant powers to manage the populations and land of the geographic area covered. The are the fourth-level administrative divisions of France. vary widely in size and area, from large sprawling cities with millions of inhabitants like Paris, to small hamlets with only a handful of inhabitants. typically are based on pre-existing villages and facilitate local governance. All have names, but not all named geographic areas or groups of people residing together are ( or ), the difference residing in the lack of administrative powers. Except for the municipal arrondi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Marne (department)
Marne () is a department in the Grand Est region of France. It is named after the river Marne which flows through it. The prefecture (capital) of Marne is Châlons-en-Champagne (formerly known as Châlons-sur-Marne). The subprefectures are Épernay, Reims, and Vitry-le-François. It had a population of 566,855 in 2019.Populations légales 2019: 51 Marne INSEE The vineyards producing the eponymous sparkling wine are in Marne. Name The department is named after the , which was called ''Matrona'' in |
Departments Of France
In the administrative divisions of France, the department (french: département, ) is one of the three levels of government under the national level ("territorial collectivities"), between the administrative regions and the communes. Ninety-six departments are in metropolitan France, and five are overseas departments, which are also classified as overseas regions. Departments are further subdivided into 332 arrondissements, and these are divided into cantons. The last two levels of government have no autonomy; they are the basis of local organisation of police, fire departments and, sometimes, administration of elections. Each department is administered by an elected body called a departmental council ( ing. lur.. From 1800 to April 2015, these were called general councils ( ing. lur.. Each council has a president. Their main areas of responsibility include the management of a number of social and welfare allowances, of junior high school () buildings and technical staff, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
France
France (), officially the French Republic ( ), is a country primarily located in Western Europe. It also comprises of Overseas France, overseas regions and territories in the Americas and the Atlantic Ocean, Atlantic, Pacific Ocean, Pacific and Indian Oceans. Its Metropolitan France, metropolitan area extends from the Rhine to the Atlantic Ocean and from the Mediterranean Sea to the English Channel and the North Sea; overseas territories include French Guiana in South America, Saint Pierre and Miquelon in the North Atlantic, the French West Indies, and many islands in Oceania and the Indian Ocean. Due to its several coastal territories, France has the largest exclusive economic zone in the world. France borders Belgium, Luxembourg, Germany, Switzerland, Monaco, Italy, Andorra, and Spain in continental Europe, as well as the Kingdom of the Netherlands, Netherlands, Suriname, and Brazil in the Americas via its overseas territories in French Guiana and Saint Martin (island), ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Entrée Château 02824
An entrée (, ; ) in modern French table service and that of much of the English-speaking world (apart from the United States and parts of Canada) is a dish served before the main course of a meal. Outside North America, it is generally synonymous with the terms ''hors d'oeuvre'', appetizer, or starter. It may be the first dish served, or it may follow a soup or other small dish or dishes. In the United States and parts of Canada, the term ''entrée'' refers to the main dish or the only dish of a meal. Early use of the term The word ''entrée'' as a culinary term first appears in print around 1536, in the ''Petit traicté auquel verrez la maniere de faire cuisine'', in a collection of menus at the end of the book. There, the first stage of each meal is called the ''entree de table'' (entrance to the table); the second stage consists of '' potaiges'' (foods boiled or simmered "in pots"); the third consists of one or more ''services de rost'' (meat or fowl "roasted" in dry he ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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