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Monteluz (pisco)
Monteluz is a Peruvian pisco distillery producing limited amounts of multivarietal pisco using the Mosto Verde technique, which consists of distilling young wines before all the sugars in them are fully converted into alcohol. Due to the small quantities produced and high prices commanded, as well as its dedicated group of enthusiasts in the Peruvian gastronomic sector, Monteluz is often considered a "cult pisco" and is promoted as such by the country's diplomatic envoys abroad. Production Unlike other grape brandies, pisco is distilled only once. It is also distilled from wine, rather than grape pomace, and is not aged in barrels. It thus retains many of the fresh flavours and aromas that were found in the young wine, in the form of small and highly volatile molecules called aldehydes and esters. To capture these molecules and ensure they are retained in the distillate, Monteluz use similar methods to traditional perfume manufacturers such as Fragonard and Galimard in Gras ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pisco
Pisco is a colorless or yellowish-to-amber colored brandy produced in winemaking regions of Peru and Chile. Made by distilling fermented grape juice into a high-proof spirit, it was developed by 16th-century Spanish settlers as an alternative to orujo, a pomace brandy that was being imported from Spain. It had the advantages of being produced from abundant domestically grown fruit and reducing the volume of alcoholic beverages transported to remote locations. Etymology The oldest use of the word ''pisco'' to denote Peruvian aguardiente dates from 1764. The beverage may have acquired its Quechua name from the Peruvian town of Pisco, once an important colonial port for the exportation of viticultural products,''Concise Oxford Dictionary'', 12th edition, 2012. which is located on the coast of Peru in the valley of Pisco, by the river with the same name."Pisco", ''Oxford English Dictionary''. second ed. 1989. From there, "Aguardiente de Pisco" was exported to Europe, especially Sp ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pomace
Pomace ( ), or marc (; from French ''marc'' ), is the solid remains of grapes, olives, or other fruit after pressing for juice or oil. It contains the skins, pulp, seeds, and stems of the fruit. Grape pomace has traditionally been used to produce pomace brandy (such as grappa, orujo, törkölypálinka, zivania). Today, it is mostly used as fodder, as fertilizer, or for the extraction of bioactive compounds like polyphenols. History "Pomace" is derived from the Latin "pomum" (fruit and fruit tree). The English were the first to use the term "pomace" to refer to the byproduct of cider production. In the Middle Ages, pomace wine with a low alcohol content of three or four percent was widely available. This wine was made by adding water to pomace and then fermenting it. Generally, medieval wines were not fermented to dryness; consequently the pomace would retain some residual sugar after fermenting. Piquette The ancient Greeks and Romans used pomace to create a wine that lat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aldehyde
In organic chemistry, an aldehyde () is an organic compound containing a functional group with the structure . The functional group itself (without the "R" side chain) can be referred to as an aldehyde but can also be classified as a formyl group. Aldehydes are common and play important roles in the technology and biological spheres. Structure and bonding Aldehydes feature a carbon center that is connected by a double bond to oxygen and a single bond to hydrogen and single bond to a third substituent, which is carbon or, in the case of formaldehyde, hydrogen. The central carbon is often described as being sp2- hybridized. The aldehyde group is somewhat polar. The C=O bond length is about 120-122 picometers. Physical properties and characterization Aldehydes have properties that are diverse and that depend on the remainder of the molecule. Smaller aldehydes are more soluble in water, formaldehyde and acetaldehyde completely so. The volatile aldehydes have pungent odors. Al ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ester
In chemistry, an ester is a compound derived from an oxoacid (organic or inorganic) in which at least one hydroxyl group () is replaced by an alkoxy group (), as in the substitution reaction of a carboxylic acid and an alcohol. Glycerides are fatty acid esters of glycerol; they are important in biology, being one of the main classes of lipids and comprising the bulk of animal fats and vegetable oils. Esters typically have a pleasant smell; those of low molecular weight are commonly used as fragrances and are found in essential oils and pheromones. They perform as high-grade solvents for a broad array of plastics, plasticizers, resins, and lacquers, and are one of the largest classes of synthetic lubricants on the commercial market. Polyesters are important plastics, with monomers linked by ester moieties. Phosphoesters form the backbone of DNA molecules. Nitrate esters, such as nitroglycerin, are known for their explosive properties. '' Nomenclature Etymology Th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grasse
Grasse (; Provençal dialect, Provençal oc, Grassa in classical norm or in Mistralian norm ; traditional it, Grassa) is the only Subprefectures in France, subprefecture of the Alpes-Maritimes Departments of France, department in the Provence-Alpes-Côte-d'Azur Regions of France, region on the French Riviera. In 2017, the Communes of France, commune had a population of 50,396. Considered the world's capital of perfume, Grasse obtained two flowers in the ''Concours des villes et villages fleuris'' and was made ''Ville d'Art et d'Histoire'' (City of Art and History). Festivals There is an annual ''Fête du Jasmin'' or ''La Jasminade'', at the beginning of August. The first festival was on August 3–4, 1946. Decorated Float (parade), floats drive through the town, with young women in skimpy costumes on board, throwing flowers into the crowd. Garlands of jasmine decorate the town center, and the fire department fills a fire truck with jasmine-infused water to spray on the crowds. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fermentation
Fermentation is a metabolic process that produces chemical changes in organic substrates through the action of enzymes. In biochemistry, it is narrowly defined as the extraction of energy from carbohydrates in the absence of oxygen. In food production, it may more broadly refer to any process in which the activity of microorganisms brings about a desirable change to a foodstuff or beverage. The science of fermentation is known as zymology. In microorganisms, fermentation is the primary means of producing adenosine triphosphate (ATP) by the degradation of organic nutrients anaerobically. Humans have used fermentation to produce foodstuffs and beverages since the Neolithic age. For example, fermentation is used for preservation in a process that produces lactic acid found in such sour foods as pickled cucumbers, kombucha, kimchi, and yogurt, as well as for producing alcoholic beverages such as wine and beer. Fermentation also occurs within the gastrointestinal tracts of all a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Luxury Briefing
''Luxury Briefing'' is a magazine that was launched in 1996 by James Ogilvy. The magazine is published by the Luxury Business Group on a monthly basis and is based in London. It is a subscription-only publication and focuses on luxury goods, such as cars and clothes. The magazine confers an Award for Excellence each year. In 2011 the magazine started a quarterly supplement, ''Luxury Connections''. Award for Excellence *2005 Aston Martin *2003 Bentley Motors Bentley Motors Limited is a British designer, manufacturer and marketer of luxury cars and SUVs. Headquartered in Crewe, England, the company was founded as Bentley Motors Limited by W. O. Bentley (1888–1971) in 1919 in Cricklewood, North ... *1998 Tanne Krolle References External links *Luxury Briefing' {{lifestyle-mag-stub Lifestyle magazines published in the United Kingdom Monthly magazines published in the United Kingdom Magazines published in London Magazines established in 1996 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
