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Montbéliarde
The Montbéliarde is a breed of red pied dairy cattle from the area of Montbéliard, in the département of Doubs, in the Bourgogne-Franche-Comté region of eastern France. It is used mainly for dairying and particularly for cheesemaking. History The name Montbéliarde was first used by Joseph Graber in 1872, when exhibiting a group of cattle at the Langres agricultural competition. Before this the local stock from indigenous multipurpose breeds such as Fémeline and Tourache (later known as Comtoise) had been improved by Mennonite farmers from Switzerland, and named Franco-Swiss. In 1889, the breed was accepted officially, and a stud book was founded. Since 1980, the breed has been selected for good roughage conversion. After 1900, many cattle were sold to the Midi region and Algeria. In the 1970s, Red Holstein was crossed into the breed. At the same time, they sporadically crossed with Fleckvieh bulls, but this was not very successful. In the 1990s, Montbéliarde cattle we ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cattle Breeds
List of cattle breeds — Over 1000 breeds of cattle are recognized worldwide, some of which adapted to the local climate, others which were bred by humans for specialized uses. Cattle breeds fall into two main types, which are regarded as either two closely related species, or two subspecies of one species. ''Bos indicus'' (or '' Bos taurus indicus'') cattle, commonly called zebu, are adapted to hot climates and originated in the tropical parts of the world such as India, Sub-saharan Africa, China, and Southeast Asia. ''Bos taurus'' (or ''Bos taurus taurus''), typically referred to as "taurine" cattle, are generally adapted to cooler climates and include almost all cattle breeds originating from Europe and northern Asia. In some parts of the world further species of cattle are found (both as wild and domesticated animals), and some of these are related so closely to taurine and indicus cattle that interspecies hybrids have been bred. Examples include the Dwarf Lulu cattle of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Cattle Breeds
List of cattle breeds — Over 1000 breeds of cattle are recognized worldwide, some of which adapted to the local climate, others which were bred by humans for specialized uses. Cattle breeds fall into two main types, which are regarded as either two closely related species, or two subspecies of one species. ''Bos indicus'' (or ''Bos taurus indicus'') cattle, commonly called zebu, are adapted to hot climates and originated in the tropical parts of the world such as India, Sub-saharan Africa, China, and Southeast Asia. ''Bos taurus'' (or '' Bos taurus taurus''), typically referred to as "taurine" cattle, are generally adapted to cooler climates and include almost all cattle breeds originating from Europe and northern Asia. In some parts of the world further species of cattle are found (both as wild and domesticated animals), and some of these are related so closely to taurine and indicus cattle that interspecies hybrids have been bred. Examples include the Dwarf Lulu cattle ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Montbéliard
Montbéliard (; traditional ) is a town in the Doubs Departments of France, department in the Bourgogne-Franche-Comté Regions of France, region in eastern France, about from the border with Switzerland. It is one of the two Subprefectures in France, subprefectures of the department. History Montbéliard is mentioned as early as 983 as . The County of Montbéliard or Mömpelgard was a feudal Graf, county of the Holy Roman Empire from 1033 to 1796. In 1283, it was granted rights under charter by Count Reginald of Burgundy, Reginald. Its charter guaranteed the county perpetual liberties and franchises which lasted until the French Revolution in 1789. Montbéliard's original municipal institutions included the Magistracy of the Nine Bourgeois, the Corp of the Eighteen and the Notables, a Mayor, and Procurator, and appointed "Chazes", all who participated in the administration of the county as provided by the charter. Also under the 1283 charter, the Count and the people of Montb ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cattle Breeds Originating In France
Cattle (''Bos taurus'') are large, domesticated, cloven-hooved, herbivores. They are a prominent modern member of the subfamily Bovinae and the most widespread species of the genus ''Bos''. Adult females are referred to as cows and adult males are referred to as bulls. Cattle are commonly raised as livestock for meat (beef or veal, see beef cattle), for milk (see dairy cattle), and for hides, which are used to make leather. They are used as riding animals and draft animals ( oxen or bullocks, which pull carts, plows and other implements). Another product of cattle is their dung, which can be used to create manure or fuel. In some regions, such as parts of India, cattle have significant religious significance. Cattle, mostly small breeds such as the Miniature Zebu, are also kept as pets. Different types of cattle are common to different geographic areas. Taurine cattle are found primarily in Europe and temperate areas of Asia, the Americas, and Australia. Zebus (also call ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Holstein Cattle
Holstein Friesians (often shortened to Holsteins in North America, while the term Friesians is often used in the UK and Ireland) are a breed of dairy cattle that originated in the Dutch provinces of North Holland and Friesland, and Schleswig-Holstein in Northern Germany. They are known as the world's highest-producing dairy animals. Dutch and German breeders developed the breed with the goal of producing animals that could most efficiently use grass, the area's most abundant resource, as their food. Over the centuries, the result was a high-producing, black-and-white dairy cow. The Holstein-Friesian is the most widespread cattle breed in the world; it is found in more than 150 countries. With the growth of the New World, a demand for milk developed in North America and South America, and dairy breeders in those regions at first imported their livestock from the Netherlands. However, after about 8,800 Friesians ( black pied German cows) had been imported, Europe stopped exporting ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beef
Beef is the culinary name for meat from cattle (''Bos taurus''). In prehistoric times, humankind hunted aurochs and later domesticated them. Since that time, numerous breeds of cattle have been bred specifically for the quality or quantity of their meat. Today, beef is the third most widely consumed meat in the world, after pork and poultry. As of 2018, the United States, Brazil, and China were the largest producers of beef. Beef can be prepared in various ways; cuts are often used for steak, which can be cooked to varying degrees of doneness, while trimmings are often ground or minced, as found in most hamburgers. Beef contains protein, iron, and vitamin B12. Along with other kinds of red meat, high consumption is associated with an increased risk of colorectal cancer and coronary heart disease, especially when processed. Beef has a high environmental impact, being a primary driver of deforestation with the highest greenhouse gas emissions of any agricultural product. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dairying
A dairy is a business enterprise established for the harvesting or processing (or both) of animal milk – mostly from cows or buffaloes, but also from goats, sheep, horses, or camels – for human consumption. A dairy is typically located on a dedicated dairy farm and milk or in a section of a multi-purpose farm (mixed farm) that is concerned with the harvesting of milk. As an attributive, the word ''dairy'' refers to milk-based products, derivatives and processes, and the animals and workers involved in their production: for example dairy cattle, dairy goat. A dairy farm produces milk and a dairy factory processes it into a variety of dairy products. These establishments constitute the global dairy industry, part of the food industry. Terminology Terminology differs between countries. In the United States, for example, an entire dairy farm is commonly called a "dairy". The building or farm area where milk is harvested from the cow is often called a "milking parlor" or "parlor ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Danish Red Cattle
Danish Red cattle, also known as Red Danish or Red Dane, are a major dairy cattle breed in northern Europe. There are 42,599 pedigree cows in Denmark. They can be used as a beef breed once they finish their useful lifetime. The breed The breed was developed in Denmark based on local breeds bred with Angeln cattle from Angeln, Schleswig. Danish Red cattle (and, earlier, Angeln cattle) have been imported to many other countries and have been used to improve and form many local breeds, such as Lithuanian Red, Estonian Red, Latvian Red, Polish Red, Belarus Red, Tambov Red (Russian Red), Bulgarian Red, etc. The solid red color of these breeds has helped in making them popular for crossbreeding in tropical countries with red Zebu dairy breeds like Sahiwal, Red Sindhi and Butana. They are good milk cows, yielding milk with higher butter fat and protein content than the Holstein Friesian Holstein Friesians (often shortened to Holsteins in North America, while the term Friesian ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fleckvieh Cattle
The Fleckvieh is a breed of dual-purpose cattle suitable for both milk and meat production. It originated in Central Europe in the 19th century from cross-breeding of local stock with Simmental cattle imported from Switzerland. Today, the worldwide population is 41 million animals. History The Fleckvieh originated the Austrian Empire and the Kingdom of Bavaria from cross-breeding of local stock with Simmental cattle imported from Switzerland from about 1830. The Simmental had good milk-producing and draught qualities, and the resulting crosses were triple-purpose animals with milk, meat, and draught capabilities. The Fleckvieh is now a dual-purpose breed; it may be used for the production of beef or milk, or be crossed with dairy breeds or with beef breeds. It is reported from several European countries, including Austria, Belgium, Germany, the Netherlands, and Spain, and also, since 2009, from Switzerland; in Hungary, the Fleckvieh is present on many small farms and its i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Algeria
) , image_map = Algeria (centered orthographic projection).svg , map_caption = , image_map2 = , capital = Algiers , coordinates = , largest_city = capital , religion = , official_languages = , languages_type = Other languages , languages = Algerian Arabic (Darja) French , ethnic_groups = , demonym = Algerian , government_type = Unitary semi-presidential republic , leader_title1 = President , leader_name1 = Abdelmadjid Tebboune , leader_title2 = Prime Minister , leader_name2 = Aymen Benabderrahmane , leader_title3 = Council President , leader_name3 = Salah Goudjil , leader_title4 = Assembly President , leader_name4 = Ibrahim Boughali , legislature = Parliament , upper_house = Council of the Nation , lower_house ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Le Midi
Southern France, also known as the South of France or colloquially in French as , is a defined geographical area consisting of the regions of France that border the Atlantic Ocean south of the Marais Poitevin,Louis Papy, ''Le midi atlantique'', Atlas et géographie de la France moderne, Flammarion, Paris, 1984. Spain, the Mediterranean Sea and Italy. It includes southern Nouvelle-Aquitaine in the west, Occitanie in the centre, the southern parts of Auvergne-Rhône-Alpes in the northeast, Provence-Alpes-Côte d'Azur in the southeast, as well as the island of Corsica in the southeast. Southern France is generally included into Southern Europe because of its association with the Mediterranean Sea. The term derives from ('middle') and ('day') in Old French, comparable to the term to indicate southern Italy, which is a synonym for south in Romanian, or which is a synonym for the south direction in Spanish. The time of midday was synonymous with south because in France, as in the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
_Oeschinensee_Slaunger_2009-07-07.jpg "Click for more on -> Fleckvieh Cattle")