Montalcino (wine)
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Montalcino (wine)
Brunello di Montalcino is a red DOCG Italian wine produced in the vineyards surrounding the town of Montalcino, in the province of Siena, located about 80 km south of Florence in the Tuscany wine region. Brunello, a diminutive of Bruno ("brown"), is the name that was given locally to what was believed to be an individual grape variety grown in Montalcino. In 1879 the Province of Siena's Amphelographic Commission determined, after a few years of controlled experiments, that Sangiovese and Brunello were the same grape variety, and that the former should be its designated name. Kerin O'Keefe ''Brunello di Montalcino. Understanding and Appreciating One of Italy's Greatest Wines'' University of California Press 2012 In Montalcino the name Brunello evolved into the designation of the wine produced with 100% Sangiovese. In 1980, Brunello di Montalcino was among the four wines awarded the first '' Denominazione di Origine Controllata e Garantita'' (DOCG) designation. Toda ...
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Montalcino is a hill town and ''comune'' in the province of Siena, Tuscany, central Italy. The town is located to the west of Pienza, close to the Crete Senesi in Val d'Orcia. It is from Siena, from Florence and from Pisa. Monte Amiata is located nearby. History The hill upon which Montalcino sits has probably been settled since Etruscan times. Its first mention in historical documents in 814 AD suggests there was a church here in the 9th century, most likely built by monks associated with the nearby Abbey of Sant'Antimo. The population grew suddenly in the middle of the tenth century, when people fleeing the nearby town of Roselle took up residence in the town. The town takes its name from a variety of oak tree that once covered the terrain. The very high site of the town provides views over the Asso, Ombrone and Arbia valleys of Tuscany, dotted with olive orchards, vineyards, fields and villages. The lower slopes of the Montalcino hill itself are dominated by vines and o ...
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