|
Monocultures
In agriculture, monoculture is the practice of growing one crop species in a field at a time. Monoculture is widely used in intensive farming and in organic farming: both a 1,000-hectare/acre cornfield and a 10-ha/acre field of organic kale are monocultures. Monoculture of crops has allowed farmers to increase efficiency in planting, managing, and harvesting, mainly by facilitating the use of machinery in these operations, but monocultures can also increase the risk of diseases or pest outbreaks. Diversity can be added both in time, as with a crop rotation or sequence, or in space, with a polyculture or intercropping (see table below). Continuous monoculture, or monocropping, where farmers raise the same species year after year, can lead to the quicker buildup and spread of pests and diseases in a susceptible crop. The term "oligoculture" has been used to describe a crop rotation of just a few crops, as practiced in several regions of the world. The concept of monoculture ca ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Polyculture
In agriculture, polyculture is the practice of growing more than one crop species in the same space, at the same time. In doing this, polyculture attempts to mimic the diversity of natural ecosystems. Polyculture is the opposite of monoculture, in which only one plant or animal species is cultivated together. Polyculture can improve control of some pests, weeds, and diseases while reducing the need for pesticides. Intercrops of legumes with non-legumes can increase yields on low-nitrogen soils due to biological nitrogen fixation. However, polyculture can reduce crop yields due to competition between the mixed species for light, water, or nutrients. It complicates management as species have different growth rates, days to maturity, and harvest requirements: monoculture is more amenable to mechanisation. For these reasons, many farmers in large-scale agriculture continue to rely on monoculture and use crop rotation to add diversity to the system. Other forms of polyculture can be fo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Monocropping
In agriculture, monocropping is the practice of growing a single crop year after year on the same land. Maize, soybeans, and wheat are three common crops often monocropped. Monocropping is also referred to as continuous cropping, as in "continuous corn." Monocropping allows for farmers to have consistent crops throughout their entire farm. They can plant only the most profitable crop, use the same seed, pest control, machinery, and growing method on their entire farm, which may increase overall farm profitability. Diversity can be added both in time, as with a crop rotation or sequence, or in space, with a polyculture or intercropping (see table below). Note that the distinction between monoculture and polyculture is not the same as between monocropping and intercropping. The first two describe diversity in ''space'', as does intercropping. Monocropping and crop rotation describe diversity over ''time''. This is frequently a source of confusion, even in scientific journal articles. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Intensive Farming
Intensive agriculture, also known as intensive farming (as opposed to extensive farming), conventional, or industrial agriculture, is a type of agriculture, both of crop plants and of animals, with higher levels of input and output per unit of agricultural land area. It is characterized by a low fallow ratio, higher use of inputs such as capital and labour, and higher crop yields per unit land area. Most commercial agriculture is intensive in one or more ways. Forms that rely heavily on industrial methods are often called industrial agriculture, which is characterised by innovations designed to increase yield. Techniques include planting multiple crops per year, reducing the frequency of fallow years, and improving cultivars. It also involves increased use of fertilizers, plant growth regulators, pesticides, antibiotics for livestock and mechanised agriculture, controlled by increased and more detailed analysis of growing conditions, including weather, soil, water, weeds, an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Crop Rotation
Crop rotation is the practice of growing a series of different types of crops in the same area across a sequence of growing seasons. It reduces reliance on one set of nutrients, pest and weed pressure, and the probability of developing resistant pests and weeds. Growing the same crop in the same place for many years in a row, known as monocropping, gradually depletes the soil of certain nutrients and selects for a highly competitive pest and weed community. Without balancing nutrient use and diversifying pest and weed communities, the productivity of monocultures is highly dependent on external inputs. Conversely, a well-designed crop rotation can reduce the need for synthetic fertilizers and herbicides by better using ecosystem services from a diverse set of crops. Additionally, crop rotations can improve soil structure and organic matter, which reduces erosion and increases farm system resilience. History Agriculturalists have long recognized that suitable rotations — such ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tractors In Potato Field
A tractor is an engineering vehicle specifically designed to deliver a high tractive effort (or torque) at slow speeds, for the purposes of hauling a trailer or machinery such as that used in agriculture, mining or construction. Most commonly, the term is used to describe a farm vehicle that provides the power and traction to mechanize agricultural tasks, especially (and originally) tillage, and now many more. Agricultural implements may be towed behind or mounted on the tractor, and the tractor may also provide a source of power if the implement is mechanised. Etymology The word ''tractor'' was taken from Latin, being the agent noun of ''trahere'' "to pull". The first recorded use of the word meaning "an engine or vehicle for pulling wagons or plows" occurred in 1896, from the earlier term " traction motor" (1859). National variations In the UK, Ireland, Australia, India, Spain, Argentina, Slovenia, Serbia, Croatia, the Netherlands, and Germany, the word "tractor" us ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lawn
A lawn is an area of soil-covered land planted with grasses and other durable plants such as clover which are maintained at a short height with a lawnmower (or sometimes grazing animals) and used for aesthetic and recreational purposes. Lawns are usually composed only of grass species, subject to weed and pest control, maintained in a green color (e.g., by watering), and are regularly mowed to ensure an acceptable length. Lawns are used around houses, apartments, commercial buildings and offices. Many city parks also have large lawn areas. In recreational contexts, the specialised names turf, pitch, field or green may be used, depending on the sport and the continent. The term "lawn", referring to a managed grass space, dates to at least than the 16th century. With suburban expansion, the lawn has become culturally ingrained in some areas of the world as part of the desired household aesthetic.Robbins, PaulLawn People: How Grasses, Weeds, and Chemicals Make Us Who We Are P ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
American Journal Of Botany
The ''American Journal of Botany'' is a monthly peer-reviewed scientific journal which covers all aspects of plant biology. It has been published by the Botanical Society of America since 1914. The journal has an impact factor of 3.038, as of 2019. As of 2018, access is available through the publisher John Wiley & Sons (Wiley). From 1951 to 1953, Oswald Tippo served as its editor; the current editor is Pamela Diggle. History In the early 20th century, the field of botany was rapidly expanding, but the publications in which botanists could publish remained limited and heavily backlogged. By 1905, it was estimated that 250,000 contributions were generated in 8 or 9 languages. At the 1911 annual meeting of the society in Washington D.C., it was noted that at least 300 pages of American botanical contributions were sent abroad for publication, with a backlog resulting in a one-year delay in publication. On 31 December 1907, the Botanical Society of America met in Chicago and formal ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fertilizer
A fertilizer (American English) or fertiliser (British English; see spelling differences) is any material of natural or synthetic origin that is applied to soil or to plant tissues to supply plant nutrients. Fertilizers may be distinct from liming materials or other non-nutrient soil amendments. Many sources of fertilizer exist, both natural and industrially produced. For most modern agricultural practices, fertilization focuses on three main macro nutrients: nitrogen (N), phosphorus (P), and potassium (K) with occasional addition of supplements like rock flour for micronutrients. Farmers apply these fertilizers in a variety of ways: through dry or pelletized or liquid application processes, using large agricultural equipment or hand-tool methods. Historically fertilization came from natural or organic sources: compost, animal manure, human manure, harvested minerals, crop rotations and byproducts of human-nature industries (i.e. fish processing waste, or bloodmeal from ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Land Sparing
Conservation agriculture (CA) can be defined by a statement given by the Food and Agriculture Organization of the United Nations as "Conservation Agriculture (CA) is a farming system that can prevent losses of arable land while regenerating degraded lands.It promotes minimum soil disturbance (i.e. no-till farming), maintenance of a permanent soil cover, and diversification of plant species. It enhances biodiversity and natural biological processes above and below the ground surface, which contribute to increased water and nutrient use efficiency and to improved and sustained crop production." Agriculture according to the New Standard Encyclopedia is "one of the most important sectors in the economies of most nations" (New Standard 1992). At the same time conservation is the use of resources in a manner that safely maintains a resource that can be used by humans. Conservation has become critical because the global population has increased over the years and more food needs to be pro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cengage Learning
Cengage Group is an American educational content, technology, and services company for the higher education, K-12, professional, and library markets. It operates in more than 20 countries around the world.(Jun 27, 2014Global Publishing Leaders 2014: Cengage publishersweekly.comCompany Info - Wall Street JournalCengage LearningCompany Overview of Cengage Learning, Inc. BloombergBusiness Company information The company is headquartered in Boston, Massachusetts, and has approximately 5,000 employees worldwide across nearly 38 countries. It was headquartered at its Stamford, Connecticut, office until April 2014. |
University Of Toronto Press
The University of Toronto Press is a Canadian university press founded in 1901. Although it was founded in 1901, the press did not actually publish any books until 1911. The press originally printed only examination books and the university calendar. Its first scholarly book was a work by a classics professor at University College, Toronto. The press took control of the university bookstore in 1933. It employed a novel typesetting method to print issues of the ''Canadian Journal of Mathematics'', founded in 1949. Sidney Earle Smith, president of the University of Toronto in the late 1940s and 1950s, instituted a new governance arrangement for the press modelled on the governing structure of the university as a whole (on the standard Canadian university governance model defined by the Flavelle commission). Henceforth, the press's business affairs and editorial decision-making would be governed by separate committees, the latter by academic faculty. A committee composed of Vincent ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Palm Oil
Palm oil is an edible vegetable oil derived from the mesocarp (reddish pulp) of the fruit of the oil palms. The oil is used in food manufacturing, in beauty products, and as biofuel. Palm oil accounted for about 33% of global oils produced from oil crops in 2014. Palm oils are easier to stabilize and maintain quality of flavor and consistency in processed foods, so are frequently favored by food manufacturers. On average globally, humans consumed 7.7 kg (17 lb) of palm oil per person in 2015. Demand has also increased for other uses, such as cosmetics and biofuels, creating more demand on the supply encouraging the growth of palm oil plantations in tropical countries. The use of palm oil has attracted the concern of environmental groups due to deforestation in the tropics where palms are grown, and has been cited as a factor in social problems due to allegations of human rights violations among growers. An industry group formed in 2004 to create more sustainable and et ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
.jpg "Click for more on -> Intensive Farming")
