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Mongolian Cuisine
Mongolian cuisine predominantly consists of dairy products, meat, and animal fats. The most common rural dish is cooked mutton. In the city, steamed dumplings filled with meat—"buuz"— are popular. The extreme continental climate of Mongolia has influenced the traditional diet. Use of vegetables and spices are limited. Due to geographic proximity and deep historic ties with China and Russia, Mongolian cuisine is also influenced by Chinese and Russian cuisine.Marshall Cavendish Corporation, 2007, p. 268 History Details of the historic cuisine of the Mongolian court were recorded by Hu Sihui in the '' Yinshan Zhengyao'', known to us from the 1456 Ming Dynasty edition manuscript, also surviving in fragments from the Yuan dynasty. Presented to Tugh Temür in 1330, at the height of Mongol power and cultural influence, the Yinshan Zhengyao is a product of the cultural exchange (notably with the Islamic heartland in Mongol Iran) that enriched the Mongol Empire. Food scholars ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dishes Of Mongolian Cuisine
Dish, dishes or DISH may refer to: Culinary * Dish (food), something prepared to be eaten * Dishware, plates and bowls for eating, cutting boards, silverware Communications * Dish antenna a type of antenna * Dish Network, a satellite television provider in North America * Dish TV, a satellite television provider in India * Satellite dish, an antenna for receiving satellite signals * Stanford Dish, a U.S. Government-owned radio-telescope at Stanford University Arts, entertainment, and media * The Dish (TV series), ''The Dish'' (TV series), an American television show * ''The Dish'', an Australian film * DISH (band), a Japanese band * Dish (American band), an American alternative rock band * "Dish", a 2016 single by Chancellor (musician), Chancellor Other uses * Dish, Texas, a town in Denton County, Texas, United States * Diffuse idiopathic skeletal hyperostosis, a form of arthritis * Bicycle wheel#Dish, Dish of a bicycle wheel See also * Disch, surname * Dyche, surname * ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fermented
Fermentation is a metabolic process that produces chemical changes in organic substrates through the action of enzymes. In biochemistry, it is narrowly defined as the extraction of energy from carbohydrates in the absence of oxygen. In food production, it may more broadly refer to any process in which the activity of microorganisms brings about a desirable change to a foodstuff or beverage. The science of fermentation is known as zymology. In microorganisms, fermentation is the primary means of producing adenosine triphosphate (ATP) by the degradation of organic nutrients anaerobically. Humans have used fermentation to produce foodstuffs and beverages since the Neolithic age. For example, fermentation is used for preservation in a process that produces lactic acid found in such sour foods as pickled cucumbers, kombucha, kimchi, and yogurt, as well as for producing alcoholic beverages such as wine and beer. Fermentation also occurs within the gastrointestinal tracts of all a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Animal Husbandry
Animal husbandry is the branch of agriculture concerned with animals that are raised for meat, fibre, milk, or other products. It includes day-to-day care, selective breeding, and the raising of livestock. Husbandry has a long history, starting with the Neolithic Revolution when animals were first domesticated, from around 13,000 BC onwards, predating farming of the first crops. By the time of early civilisations such as ancient Egypt, cattle, sheep, goats, and pigs were being raised on farms. Major changes took place in the Columbian exchange, when Old World livestock were brought to the New World, and then in the British Agricultural Revolution of the 18th century, when livestock breeds like the Dishley Longhorn cattle and Lincoln Longwool sheep were rapidly improved by agriculturalists, such as Robert Bakewell, to yield more meat, milk, and wool. A wide range of other species, such as horse, water buffalo, llama, rabbit, and guinea pig, are used as livestock in some ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nomadic Pastoralism
Nomadic pastoralism is a form of pastoralism in which livestock are herded in order to seek for fresh pastures on which to graze. True nomads follow an irregular pattern of movement, in contrast with transhumance, where seasonal pastures are fixed. However, this distinction is often not observed and the term 'nomad' used for both—and in historical cases the regularity of movements is often unknown in any case. The herded livestock include cattle, water buffalo, yaks, llamas, sheep, goats, reindeer, horses, donkeys or camels, or mixtures of species. Nomadic pastoralism is commonly practised in regions with little arable land, typically in the developing world, especially in the steppe lands north of the agricultural zone of Eurasia. Of the estimated 30–40 million nomadic pastoralists worldwide, most are found in central Asia and the Sahel region of North and West Africa, such as Fulani, Tuaregs, and Toubou, with some also in the Middle East, such as traditionally Bedouins, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Marco Polo
Marco Polo (, , ; 8 January 1324) was a Venetian merchant, explorer and writer who travelled through Asia along the Silk Road between 1271 and 1295. His travels are recorded in ''The Travels of Marco Polo'' (also known as ''Book of the Marvels of the World '' and ''Il Milione'', ), a book that described to Europeans the then mysterious culture and inner workings of the Eastern world, including the wealth and great size of the Mongol Empire and China in the Yuan Dynasty, giving their first comprehensive look into China, Persia, India, Japan and other Asian cities and countries. Born in Venice, Marco learned the mercantile trade from his father and his uncle, Niccolò and Maffeo, who travelled through Asia and met Kublai Khan. In 1269, they returned to Venice to meet Marco for the first time. The three of them embarked on an epic journey to Asia, exploring many places along the Silk Road until they reached Cathay (China). They were received by the royal court of Kublai Khan, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Congee
Congee or conjee ( ) is a type of rice porridge or gruel eaten in Asian countries. It can be eaten plain, where it is typically served with side dishes, or it can be served with ingredients such as meat, fish, seasonings and flavourings, most often savory, but sometimes sweet. It is typically served as a meal on its own, especially for breakfast or people who are ill. Names for congee are as varied as the style of its preparation, but all are made with rice cooked as a softened porridge with a larger quantity of water than other types of cooked rice like pilaf or claypot rice. Etymology The English word ''congee'' is derived from the Tamil word ''kanji'' (, ''kañci'', ). In Chinese, it is known as ''zhou'' (). It is mentioned in the ''Book of Rites'' and noted in Pliny’s account of India circa 77 CE. Preparation To prepare the dish, rice is boiled in a large amount of water until it softens significantly. Congee can be made in a pot or in a rice cooker. Some rice cookers ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kumiss
''Kumis'' (also spelled ''kumiss'' or ''koumiss'' or ''kumys'', see other transliterations and cognate words below under terminology and etymology – otk, airag kk, қымыз, ''qymyz'') mn, айраг, ''ääryg'') is a fermented dairy product traditionally made from mare milk or donkey milk. The drink remains important to the peoples of the Central Asian steppes, of Turkic and Mongol origin: Kazakhs, Bashkirs, Kalmyks, Kyrgyz, Mongols, and Yakuts. Kumis was historically consumed by the Khitans, Jurchens, Hungarians, and Han Chinese of North China as well. ''Kumis'' is a dairy product similar to ''kefir'', but is produced from a liquid starter culture, in contrast to the solid ''kefir'' "grains". Because mare's milk contains more sugars than cow's or goat's milk, when fermented, ''kumis'' has a higher, though still mild, alcohol content compared to ''kefir''. Even in the areas of the world where ''kumis'' is popular today, mare's milk remains a very limited co ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kubilai Khan
Kublai ; Mongolian script: ; (23 September 1215 – 18 February 1294), also known by his temple name as the Emperor Shizu of Yuan and his regnal name Setsen Khan, was the founder of the Yuan dynasty of China and the fifth khagan-emperor of the Mongol Empire from 1260 to 1294, although after the division of the empire this was a nominal position. He proclaimed the empire's dynastic name "Great Yuan" in 1271, and ruled Yuan China until his death in 1294. Kublai was the second son of Tolui by his chief wife Sorghaghtani Beki, and a grandson of Genghis Khan. He was almost 12 when Genghis Khan died in 1227. He had succeeded his older brother Möngke as Khagan in 1260, but had to defeat his younger brother Ariq Böke in the Toluid Civil War lasting until 1264. This episode marked the beginning of the fragmentation of the empire. Kublai's real power was limited to the Yuan Empire, even though as Khagan he still had influence in the Ilkhanate and, to a significantly lesser degree, in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wang Yuanling
Wang may refer to: Names * Wang (surname) (王), a common Chinese surname * Wāng (汪), a less common Chinese surname * Titles in Chinese nobility * A title in Korean nobility * A title in Mongolian nobility Places * Wang River in Thailand * Wang Township, Minnesota, a township in the United States * Wang, Bavaria, a town in the district of Freising, Bavaria, Germany * Wang, Austria, a town in the district of Scheibbs in Lower Austria * An abbreviation for the town of Wangaratta, Australia * Wang Theatre, in Boston, Massacheussetts * Charles B. Wang Center, an Asian American center at Stony Brook University Other * Wang (Tibetan Buddhism), a form of empowerment or initiation * Wang tile, in mathematics, are a class of formal systems * ''Wang'' (musical), an 1891 New York musical * Wang Film Productions, Taiwanese-American animation studios * Wang Laboratories, an American computer company founded by Dr. An Wang * WWNG, a radio station (1330 AM) licensed to serve Havel ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Columbian Exchange
The Columbian exchange, also known as the Columbian interchange, was the widespread transfer of plants, animals, precious metals, commodities, culture, human populations, technology, diseases, and ideas between the New World (the Americas) in the Western Hemisphere, and the Old World ( Afro-Eurasia) in the Eastern Hemisphere, in the late 15th and following centuries. It is named after the Italian explorer Christopher Columbus and is related to the European colonization and global trade following his 1492 voyage. Some of the exchanges were purposeful; some were accidental or unintended. Communicable diseases of Old World origin resulted in an 80 to 95 percent reduction in the number of Indigenous peoples of the Americas from the 15th century onwards, most severely in the Caribbean. The cultures of both hemispheres were significantly impacted by the migration of people (both free and enslaved) from the Old World to the New. European colonists and African slaves replaced Indig ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mongol Iran
The Mongol invasion of Central Asia occurred after the unification of the Mongol and Turkic tribes on the Mongolian plateau in 1206. It was finally complete when Genghis Khan conquered the Khwarizmian Empire in 1221. Qara Khitai (1216-1218) The Qocho Uyghurs, Qarluqs and local Turkic peoples submitted to the Mongolians. The Uyghur state of Kara-Khoja was a vassal of the Qara Khitai, but in 1210, the Uyghur ruler of Kara-Khoja, Idiqut Barchuq appeared before the Khan to declare his allegiance to the Mongolians. He was rewarded with the daughter of Genghis in marriage, and the Uyghurs served under the Mongols as bureaucrats. A leader of the Qarluq and Buzar, the warlord of Chuy Valley, followed the Uyghur example. The Qara Khitai (Black Khitan) were Khitans of the Liao Dynasty (907–1125) who were driven out of China by the Jurchens of the Jin dynasty. In 1124 some Khitans moved westward under Yeh-lü Ta-shih’s leadership and created the Qara Khitai Khanate (West ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
