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Momordica
''Momordica'' is a genus of about 60 species of annual or perennial climbers herbaceous or rarely small shrubs belonging to the family Cucurbitaceae, natives of tropical and subtropical Africa and Asia and Australia. Most species produce floral oils and are visited by specialist pollinators in the apid tribe Ctenoplectrini. A molecular phylogeny that includes all species is available (Schaefer and Renner, 2010). Cultivation and uses Some ''Momordica'' species are grown in cultivation for their fleshy fruit, which are oblong to cylindrical in shape, orange to red in colour, prickly or warted externally, and in some species burst when ripe, generally with elastic force, into irregular valves. ''Momordica'' can be cultivated in 5 litre vases or jardinière and is hardly susceptible to plagues. After seeding, ''Momordica'' develops leaves in about 11 days and flowers after 40 to 50 days. After fertilisation, the ''Momordica'' fruit will be developed in about 10 days. ''Momordica c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Momordica Cissoides
''Momordica'' is a genus of about 60 species of annual or perennial climbers herbaceous or rarely small shrubs belonging to the family Cucurbitaceae, natives of tropical and subtropical Africa and Asia and Australia. Most species produce floral oils and are visited by specialist pollinators in the apid tribe Ctenoplectrini. A molecular phylogeny that includes all species is available (Schaefer and Renner, 2010). Cultivation and uses Some ''Momordica'' species are grown in cultivation for their fleshy fruit, which are oblong to cylindrical in shape, orange to red in colour, prickly or warted externally, and in some species burst when ripe, generally with elastic force, into irregular valves. ''Momordica'' can be cultivated in 5 litre vases or jardinière and is hardly susceptible to plagues. After seeding, ''Momordica'' develops leaves in about 11 days and flowers after 40 to 50 days. After fertilisation, the ''Momordica'' fruit will be developed in about 10 days. ''Momordica ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Momordica Boivinii
''Momordica'' is a genus of about 60 species of annual or perennial climbers herbaceous or rarely small shrubs belonging to the family Cucurbitaceae, natives of tropical and subtropical Africa and Asia and Australia. Most species produce floral oils and are visited by specialist pollinators in the apid tribe Ctenoplectrini. A molecular phylogeny that includes all species is available (Schaefer and Renner, 2010). Cultivation and uses Some ''Momordica'' species are grown in cultivation for their fleshy fruit, which are oblong to cylindrical in shape, orange to red in colour, prickly or warted externally, and in some species burst when ripe, generally with elastic force, into irregular valves. ''Momordica'' can be cultivated in 5 litre vases or jardinière and is hardly susceptible to plagues. After seeding, ''Momordica'' develops leaves in about 11 days and flowers after 40 to 50 days. After fertilisation, the ''Momordica'' fruit will be developed in about 10 days. ''Momordica ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Momordica Camerounensis
''Momordica'' is a genus of about 60 species of annual or perennial climbers herbaceous or rarely small shrubs belonging to the family Cucurbitaceae, natives of tropical and subtropical Africa and Asia and Australia. Most species produce floral oils and are visited by specialist pollinators in the apid tribe Ctenoplectrini. A molecular phylogeny that includes all species is available (Schaefer and Renner, 2010). Cultivation and uses Some ''Momordica'' species are grown in cultivation for their fleshy fruit, which are oblong to cylindrical in shape, orange to red in colour, prickly or warted externally, and in some species burst when ripe, generally with elastic force, into irregular valves. ''Momordica'' can be cultivated in 5 litre vases or jardinière and is hardly susceptible to plagues. After seeding, ''Momordica'' develops leaves in about 11 days and flowers after 40 to 50 days. After fertilisation, the ''Momordica'' fruit will be developed in about 10 days. ''Momordica c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Momordica Calantha
''Momordica'' is a genus of about 60 species of annual or perennial climbers herbaceous or rarely small shrubs belonging to the family Cucurbitaceae, natives of tropical and subtropical Africa and Asia and Australia. Most species produce floral oils and are visited by specialist pollinators in the apid tribe Ctenoplectrini. A molecular phylogeny that includes all species is available (Schaefer and Renner, 2010). Cultivation and uses Some ''Momordica'' species are grown in cultivation for their fleshy fruit, which are oblong to cylindrical in shape, orange to red in colour, prickly or warted externally, and in some species burst when ripe, generally with elastic force, into irregular valves. ''Momordica'' can be cultivated in 5 litre vases or jardinière and is hardly susceptible to plagues. After seeding, ''Momordica'' develops leaves in about 11 days and flowers after 40 to 50 days. After fertilisation, the ''Momordica'' fruit will be developed in about 10 days. ''Momordica c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Momordica Cabrae
''Momordica'' is a genus of about 60 species of annual or perennial climbers herbaceous or rarely small shrubs belonging to the family Cucurbitaceae, natives of tropical and subtropical Africa and Asia and Australia. Most species produce floral oils and are visited by specialist pollinators in the apid tribe Ctenoplectrini. A molecular phylogeny that includes all species is available (Schaefer and Renner, 2010). Cultivation and uses Some ''Momordica'' species are grown in cultivation for their fleshy fruit, which are oblong to cylindrical in shape, orange to red in colour, prickly or warted externally, and in some species burst when ripe, generally with elastic force, into irregular valves. ''Momordica'' can be cultivated in 5 litre vases or jardinière and is hardly susceptible to plagues. After seeding, ''Momordica'' develops leaves in about 11 days and flowers after 40 to 50 days. After fertilisation, the ''Momordica'' fruit will be developed in about 10 days. ''Momordica c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Momordica Anigosantha
''Momordica'' is a genus of about 60 species of annual or perennial climbers herbaceous or rarely small shrubs belonging to the family Cucurbitaceae, natives of tropical and subtropical Africa and Asia and Australia. Most species produce floral oils and are visited by specialist pollinators in the apid tribe Ctenoplectrini. A molecular phylogeny that includes all species is available (Schaefer and Renner, 2010). Cultivation and uses Some ''Momordica'' species are grown in cultivation for their fleshy fruit, which are oblong to cylindrical in shape, orange to red in colour, prickly or warted externally, and in some species burst when ripe, generally with elastic force, into irregular valves. ''Momordica'' can be cultivated in 5 litre vases or jardinière and is hardly susceptible to plagues. After seeding, ''Momordica'' develops leaves in about 11 days and flowers after 40 to 50 days. After fertilisation, the ''Momordica'' fruit will be developed in about 10 days. ''Momordica c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Momordica Angustisepala
''Momordica'' is a genus of about 60 species of annual or perennial climbers herbaceous or rarely small shrubs belonging to the family Cucurbitaceae, natives of tropical and subtropical Africa and Asia and Australia. Most species produce floral oils and are visited by specialist pollinators in the apid tribe Ctenoplectrini. A molecular phylogeny that includes all species is available (Schaefer and Renner, 2010). Cultivation and uses Some ''Momordica'' species are grown in cultivation for their fleshy fruit, which are oblong to cylindrical in shape, orange to red in colour, prickly or warted externally, and in some species burst when ripe, generally with elastic force, into irregular valves. ''Momordica'' can be cultivated in 5 litre vases or jardinière and is hardly susceptible to plagues. After seeding, ''Momordica'' develops leaves in about 11 days and flowers after 40 to 50 days. After fertilisation, the ''Momordica'' fruit will be developed in about 10 days. ''Momordica c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Momordica Angolensis
''Momordica'' is a genus of about 60 species of annual or perennial climbers herbaceous or rarely small shrubs belonging to the family Cucurbitaceae, natives of tropical and subtropical Africa and Asia and Australia. Most species produce floral oils and are visited by specialist pollinators in the apid tribe Ctenoplectrini. A molecular phylogeny that includes all species is available (Schaefer and Renner, 2010). Cultivation and uses Some ''Momordica'' species are grown in cultivation for their fleshy fruit, which are oblong to cylindrical in shape, orange to red in colour, prickly or warted externally, and in some species burst when ripe, generally with elastic force, into irregular valves. ''Momordica'' can be cultivated in 5 litre vases or jardinière and is hardly susceptible to plagues. After seeding, ''Momordica'' develops leaves in about 11 days and flowers after 40 to 50 days. After fertilisation, the ''Momordica'' fruit will be developed in about 10 days. ''Momordica c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Momordica Charantia
''Momordica charantia'' (commonly called bitter melon; Goya; bitter apple; bitter gourd; bitter squash; balsam-pear; with many more names listed below) is a tropical and subtropical vine of the family Cucurbitaceae, widely grown in Asia, Africa, and the Caribbean for its edible fruit. Its many varieties differ substantially in the shape and bitterness of the fruit. Bitter melon originated in Africa where it was a dry-season staple food of ǃKung hunter-gatherers. Wild or semi-domesticated variants spread across Asia in prehistory, and it was likely fully domesticated in Southeast Asia. It is widely used in the cuisines of East Asia, South Asia, and Southeast Asia. Alternative names Bitter melon has many names in other languages, which have sometimes entered English as loanwords. Following are a few: Description This herbaceous, tendril-bearing vine grows up to in length. It bears simple, alternate leaves across, with three to seven deeply separated lobes. Eac ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bitter Melon
''Momordica charantia'' (commonly called bitter melon; Goya; bitter apple; bitter gourd; bitter squash; balsam-pear; with many more names listed below) is a tropical and subtropical vine of the family Cucurbitaceae, widely grown in Asia, Africa, and the Caribbean for its edible fruit. Its many varieties differ substantially in the shape and bitterness of the fruit. Bitter melon originated in Africa where it was a dry-season staple food of ǃKung hunter-gatherers. Wild or semi-domesticated variants spread across Asia in prehistory, and it was likely fully domesticated in Southeast Asia. It is widely used in the cuisines of East Asia, South Asia, and Southeast Asia. Alternative names Bitter melon has many names in other languages, which have sometimes entered English as loanwords. Following are a few: Description This herbaceous, tendril-bearing vine grows up to in length. It bears simple, alternate leaves across, with three to seven deeply separated lobes. Each ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bitter Melon
''Momordica charantia'' (commonly called bitter melon; Goya; bitter apple; bitter gourd; bitter squash; balsam-pear; with many more names listed below) is a tropical and subtropical vine of the family Cucurbitaceae, widely grown in Asia, Africa, and the Caribbean for its edible fruit. Its many varieties differ substantially in the shape and bitterness of the fruit. Bitter melon originated in Africa where it was a dry-season staple food of ǃKung hunter-gatherers. Wild or semi-domesticated variants spread across Asia in prehistory, and it was likely fully domesticated in Southeast Asia. It is widely used in the cuisines of East Asia, South Asia, and Southeast Asia. Alternative names Bitter melon has many names in other languages, which have sometimes entered English as loanwords. Following are a few: Description This herbaceous, tendril-bearing vine grows up to in length. It bears simple, alternate leaves across, with three to seven deeply separated lobes. Each ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Momordica Balsamina
''Momordica balsamina'' is a tendril-bearing annual vine native to the tropical regions of Africa, introduced and invasive in Asia, Australia, Central America, and North America, where they have been found in some parts of Florida. In 1810, Thomas Jefferson planted this vine in his flower borders at Monticello along with larkspur, poppies, and nutmeg. monticello.org Description 
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