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Moche can refer to: Culture *Moche culture Geography *Moche, Trujillo, a city in Peru *The Countryside of Moche *The Moche River *The Valley of Moche *Moche District, one of 11 districts of Trujillo Province Food *Moche (food) Moche (also spelled mochi or muchi; pam, mutsi) are Pampangan glutinous rice balls with a bean paste filling. Made from ''galapong'' (ground-soaked glutinous rice) and filled with mung- or red bean paste, it is shaped into balls or ovals ..., also spelled ''mochi'' or ''muchi'', a Filipino rice cake derived from Chinese-Filipino ''buchi'' (''jian dui'') See also * Mocha {{disambig, geo ...
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Moche Culture
The Moche civilization (; alternatively, the Mochica culture or the Early, Pre- or Proto-Chimú) flourished in northern Peru with its capital near present-day Moche, Trujillo, Peru from about 100 to 700 AD during the Regional Development Epoch. While this issue is the subject of some debate, many scholars contend that the Moche were not politically organized as a monolithic empire or state. Rather, they were likely a group of autonomous polities that shared a common culture, as seen in the rich iconography and monumental architecture that survives today. Background Moche society was agriculturally based, with a significant level of investment in the construction of a sophisticated network of irrigation canals for the diversion of river water to supply their crops. Their artifacts express their lives, with detailed scenes of hunting, fishing, fighting, sacrifice, sexual encounters, and elaborate ceremonies. The Moche are particularly noted for their elaborately painted ceramics ...
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Moche, Trujillo
Moche is a Peruvian city, the capital of Moche District in Trujillo Province of La Libertad Region in northern Peru. It is located in the Moche Valley and was the center of development of the ancient Moche or Mochica culture. Now it is a major tourist destination of the Moche Route tourist circuit and It is part of the integrated area of Trujillo city. Festivals * San Jose Festival, in Las Delicias beach. *Anniversary of Spanish foundation, celebrated in October of every year. Tourism * Las Delicias beach *Huacas del Sol y de la Luna See also *Moche culture * Trujillo *Valley of Moche *Countryside of Moche The Countryside of Moche is an area of Trujillo city inherited from mochica culture. It is located in the Moche District about 4 km south of the Historic Centre of Trujillo. Today it is a tourist area that presents recreational centers, agri ... References External linksMap of Moche city
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Countryside Of Moche
The Countryside of Moche is an area of Trujillo city inherited from mochica culture. It is located in the Moche District about 4 km south of the Historic Centre of Trujillo. Today it is a tourist area that presents recreational centers, agricultural areas and alongside this countryside. The Temples of the Sun and Moon is located in it. It is part of the Moche or Santa Catalina valley and was a place of development in the Moche culture. Description In the countryside of Moche one can appreciate the lifestyle of mocheros, expressed in the manufacture of pottery Pottery is the process and the products of forming vessels and other objects with clay and other ceramic materials, which are fired at high temperatures to give them a hard and durable form. Major types include earthenware, stoneware and por ..., leatherwork, wood and stone carvings, basketry, and others, as in its cuisine or gastronomy, expressed in local dishes like theologian soup, pepián of turkey, and r ...
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Moche River
The Moche River is one of the rivers of the Pacific Ocean slope, located in the northern coast of Peru, in La Libertad Region. On both sides of this river is the millenary Moche Valley. The Moche river goes through east to west the metropolitan area of Trujillo and its mouth is located in the Pacific Ocean in the limits of Moche and Victor Larco both towns of Trujillo city. Description The river rises in ''Laguna Grande'' about 3988 m near the village of Quiruvilca, with the name of ''Rio Grande'', later adopting the names of the ''San Lorenzo river'' and ''Constancia river''. At the height of the town of San Juan, about 14 km from its origin, takes its name of Moche River, which retains the same to its mouth at the sea. See also * Moche (culture) * Trujillo *Valley of Moche *Countryside of Moche * Moche city *List of rivers of Peru *List of rivers of the Americas by coastline This list of rivers of the Americas by coastline includes the major coastal rivers of the ...
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Valley Of Moche
The Valley of Moche, or ''Valley of Santa Catalina,'' is a large area of the La Libertad Region in northern Peru surrounding the Moche River. It has been farmed since the pre-Columbian era and currently contains rural and urban settlements. Trujillo is the most important city of the valley. It is now the location of several towns and agricultural areas where products such as sugarcane and asparagus are cultivated. The irrigation of its lands is part of the Chavimochic hydraulic engineering project. History The pre-Columbian cultures Moche and Chimu emerged here. The Mochicas applied their knowledge of Hydraulic engineering and developed cultivation techniques in the valley and then on the arid coastline of northern Peru. Their culture flourished from 100 AD to 500 AD. The Chimu developed later, rising from 900 AD to 1370 AD, when they were conquered by the Inca. Agriculture It is a territory made fertile by the presence of the Moche river. One of the techniques applied in the ...
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Moche District
Moche District is one of eleven districts of the province Trujillo in Peru. Instituto Nacional de Estadística e Informática The Instituto Nacional de Estadística e Informática (INEI) ("National Institute of Statistics and Informatics") is a semi-autonomous Peruvian government agency which coordinates, compiles, and evaluates statistical information for the country .... Banco de Información Distrital''. Retrieved April 11, 2008. References

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Moche (food)
Moche (also spelled mochi or muchi; pam, mutsi) are Pampangan glutinous rice balls with a bean paste filling. Made from ''galapong'' (ground-soaked glutinous rice) and filled with mung- or red bean paste, it is shaped into balls or ovals. ''Bukayo'' (caramel grated coconut) may also be used. It is boiled in water until it floats. It is then sprinkled with sesame seeds or crushed peanuts and served hot with a sauce made from sweetened coconut milk (''gata''). Despite the similarity in name and ingredients, ''moche'' is not derived from the Japanese ''mochi'' or ''muchi''. It is derived from ''buchi'' (or ''butsi''), the Chinese-Filipino version of ''jian dui''. Unlike ''buchi'', the surface is not browned. The dish is related to the Tagalog ''mache'' and Cebuano '' masi''. See also *Kakanin *Palitaw *Sapin sapin Sapin-sapin is a layered glutinous rice and coconut dessert in Philippine cuisine. It is made from rice flour, coconut milk, sugar, water, flavoring and ...
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