Missy Robbins
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Missy Robbins
Missy Robbins (born 1971) is an American chef who has held a Michelin star at two restaurants, and a contestant on season four of ''Top Chef Masters''. Robbins specializes in Italian cuisine and owns two Italian restaurants in Williamsburg, Brooklyn, Lilia and Misi, which opened in 2016 and 2018 respectively. Biography Robbins graduated Georgetown University in 1993, majoring in art history with a minor in psychology. Whilst in her final semester at University she got a job at restaurant 1789 after being inspired by a friend who got a job at another restaurant. After initially working Friday and Saturday nights whilst at University, she went on to work there for a year before moving to New York to attend culinary school at Peter Kump's New York School of Cooking. After she left culinary school, Robbins began to work at the Arcadia restaurant before joininWayne Nishat his restaurant March. She moved to The Lobster Club and Arcadia, in NYC and working with Anne Rosenzweig before t ...
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A Voce
A, or a, is the first letter and the first vowel of the Latin alphabet, used in the modern English alphabet, the alphabets of other western European languages and others worldwide. Its name in English is ''a'' (pronounced ), plural ''aes''. It is similar in shape to the Ancient Greek letter alpha, from which it derives. The uppercase version consists of the two slanting sides of a triangle, crossed in the middle by a horizontal bar. The lowercase version can be written in two forms: the double-storey a and single-storey ɑ. The latter is commonly used in handwriting and fonts based on it, especially fonts intended to be read by children, and is also found in italic type. In English grammar, " a", and its variant " an", are indefinite articles. History The earliest certain ancestor of "A" is aleph (also written 'aleph), the first letter of the Phoenician alphabet, which consisted entirely of consonants (for that reason, it is also called an abjad to distinguish it fro ...
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People From Washington, D
A person ( : people) is a being that has certain capacities or attributes such as reason, morality, consciousness or self-consciousness, and being a part of a culturally established form of social relations such as kinship, ownership of property, or legal responsibility. The defining features of personhood and, consequently, what makes a person count as a person, differ widely among cultures and contexts. In addition to the question of personhood, of what makes a being count as a person to begin with, there are further questions about personal identity and self: both about what makes any particular person that particular person instead of another, and about what makes a person at one time the same person as they were or will be at another time despite any intervening changes. The plural form "people" is often used to refer to an entire nation or ethnic group (as in "a people"), and this was the original meaning of the word; it subsequently acquired its use as a plural form of per ...
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1971 Births
* The year 1971 had three partial solar eclipses ( February 25, July 22 and August 20) and two total lunar eclipses (February 10, and August 6). The world population increased by 2.1% this year, the highest increase in history. Events January * January 2 – 66 people are killed and over 200 injured during a crush in Glasgow, Scotland. * January 5 – The first ever One Day International cricket match is played between Australia and England at the Melbourne Cricket Ground. * January 8 – Tupamaros kidnap Geoffrey Jackson, British ambassador to Uruguay, in Montevideo, keeping him captive until September. * January 9 – Uruguayan president Jorge Pacheco Areco demands emergency powers for 90 days due to kidnappings, and receives them the next day. * January 12 – The landmark United States television sitcom ''All in the Family'', starring Carroll O'Connor as Archie Bunker, debuts on CBS. * January 14 – Seventy Brazilian political prisoners ar ...
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Living People
Related categories * :Year of birth missing (living people) / :Year of birth unknown * :Date of birth missing (living people) / :Date of birth unknown * :Place of birth missing (living people) / :Place of birth unknown * :Year of death missing / :Year of death unknown * :Date of death missing / :Date of death unknown * :Place of death missing / :Place of death unknown * :Missing middle or first names See also * :Dead people * :Template:L, which generates this category or death years, and birth year and sort keys. : {{DEFAULTSORT:Living people 21st-century people People by status ...
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James Beard Foundation
The James Beard Foundation is a New York City-based national non-profit culinary arts organization named in honor of James Beard, a prolific food writer, teacher, and cookbook author, who was also known as the "Dean of American Cookery." The programs run the gamut from elegant guest-chef dinners to scholarships for aspiring culinary students, educational conferences, and industry awards. In the spirit of James Beard's legacy, the foundation not only creates programs that help educate people about American cuisine, but also support and promote the chefs and other industry professionals who are behind it. History The foundation was started in 1986 by Peter Kump, a former student of James Beard who also founded the Institute of Culinary Education. At Julia Child's suggestion, Kump purchased Beard's New York brownstone townhouse at 167 West 12th Street in Greenwich Village and preserved it as a gathering place where the general public and press alike would be able to appreciate t ...
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Malloreddus
Malloreddus, sometimes Italianized as gnocchetti sardi, are a type of pasta typical of Sardinian cuisine. They have the shape of thin ribbed shells, about long, and are made of semolina flour and water. They are usually eaten with different sauces Malloreddus are typical of the area of Medio Campidano (Province of South Sardinia), but correspond to equivalent types of pasta, made with similar techniques, but in smaller sizes, in other parts of Sardinia and also known as " macarrones de punzu", cigiones, macarones caidos, cravaos. Cassulli from Carloforte (of Ligurian origin) can be reminiscent of malloreddus. Cassulli, in Sardinia, are found in the archipelago of Sulcis. Etymology The term malloreddu (plural malloreddus) could derive from the Latin mallolus, which means "trunk of dough", dumpling. A second possible etymology would make the name derive from a diminutive of the word malloru, which in Sardinian campidanese (southern and central-southern Sardinia) means b ...
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Pappardelle
Pappardelle (; singular: ''pappardella''; from the verb , "to gobble up") are large, very broad, flat pasta, similar to wide fettuccine, originating from the region of Tuscany Tuscany ( ; it, Toscana ) is a Regions of Italy, region in central Italy with an area of about and a population of about 3.8 million inhabitants. The regional capital is Florence (''Firenze''). Tuscany is known for its landscapes, history, art .... The fresh types are two to three centimetres (–1 inches) wide and may have fluted edges, while dried egg pappardelle have straight sides. References External links Pappardelle(slide show), ''Food & Wine'' Cuisine of Tuscany Wide pasta {{Italy-cuisine-stub ...
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Spaghetti
Spaghetti () is a long, thin, solid, cylindrical pasta.spaghetti
Dictionary.com. Dictionary.com Unabridged (v 1.1). Random House, Inc. (accessed: 3 June 2008).
It is a of traditional . Like other pasta, spaghetti is made of milled and and sometimes ...
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Linguine
Linguine (, English: ; sometimes anglicized as linguini) is a type of pasta similar to fettuccine and trenette but elliptical in section rather than flat. It is about in width, which is wider than spaghetti but not as wide as fettuccine. The name ''linguine'' means "little tongues" in Italian, where it is a plural of the feminine . A thinner version of linguine is called ''linguettine''. Linguine was traditionally served with sauces such as pesto but others such as tomato or fish based sauces are popular as well. Linguine is typically available in both white flour and whole-wheat versions but was originally made with durum wheat. Linguine originated in Italy and is based on more traditional pastas. It is a type of pasta that finds its origin in Genoa. In the United States, National Linguine Day occurs on September 15 every year. See also *List of pasta types *Trenette Trenette () is a type of narrow, flat, dried pasta from Genoa and Liguria; it is similar to both linguine and ...
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