Mission Mercal
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Mission Mercal
Mission Mercal, officially launched on 24 April 2003 is a Bolivarian Mission established in Venezuela under the government of Hugo Chávez. The Mission involves a state-run company called ''Mercados de Alimentos, C.A.'' (MERCAL), which provides subsidised food and basic goods through a nationwide chain of stores. Mission Mercal stores and cooperatives are mostly located in impoverished areas and sell generic-branded foods at discounts as great as 50%. While the company is heavily funded by the government, the goal was to become self-sufficient by replacing food imports with products from local farmers, small businesses, and cooperatives (many of whom have received microcredits from Mercal). Since at least 2014, customers have said that there is a lack of products in Mercal stores and that items available at these stores change constantly. Some customers complained about rationing being enforced at Mercal stores due to the lack of products. History On 25 April 2003 broadcast ...
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Bolivarian Missions
The Bolivarian missions are a series of over thirty social programs implemented under the administration of former Venezuelan president Hugo Chávez and continued by Chávez's successor, Nicolás Maduro. The programs focus on helping the most disadvantaged social sectors and guaranteeing essential rights such as health, education and food. The created missions created include Mission Robinson (literacy), Mission Barrio Adentro (free medical coverage), and Mission Mercal (affordable food). Using increasing oil prices of the early 2000s and funds not seen in Venezuela since the 1980s, Chávez created the "Bolivarian missions" in 2003, which were initially short-term projects dedicated to alleviating the largest socioeconomic problems facing Venezuela at the time. After enjoying political success, Chávez made the missions his central priority for his administration, directly overseeing their operations and increasing funding during electoral campaigns. The development and p ...
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PDVAL
Producción y Distribución Venezolana de Alimentos (PDVAL) is a nationwide food supply network in Venezuela. It was created by Venezuelan president Hugo Chávez and Petróleos de Venezuela (PDVSA) in response to the high food demand and presumed stockpiling by private food sectors, creating food shortage. Along with the related Mission Mercal, it was started following the Venezuelan general strike of 2002–2003, which saw concerns about corporate control of food distribution. PDVAL's goal is to distribute basic goods such as meat, milk, chicken and other goods that have prices regulated by the government. Controversies From June 2010, PDVAL started being administrated by the Vicepresidency of Venezuela after the discovery of ton Ton is the name of any one of several units of measure. It has a long history and has acquired several meanings and uses. Mainly it describes units of weight. Confusion can arise because ''ton'' can mean * the long ton, which is 2,240 po ...
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Politics Of Venezuela
The politics of Venezuela occurs in a framework explained in Government of Venezuela. Venezuela has a dominant-party system, dominated by the United Socialist Party of Venezuela amidst other parties listed in the following section. The governing United Socialist Party of Venezuela (''Partido Socialista Unido de Venezuela'', PSUV) was created in 2007, uniting a number of smaller parties supporting Hugo Chávez's Bolivarian Revolution with Chávez's Fifth Republic Movement. PSUV and its forerunners have held the Presidency and National Assembly since 1998. The Democratic Unity Roundtable (''Mesa de la Unidad Democrática'', MUD), created in 2008, unites much of the opposition (A New Era (UNT), Project Venezuela, Justice First, Movement for Socialism (Venezuela) and others). Hugo Chávez, the central figure of the Venezuelan political landscape since his election to the Presidency in 1998 as a political outsider, died in office in early 2013, and was succeeded by Nicolás Maduro (i ...
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Military Of Venezuela
The National Bolivarian Armed Forces ( es, Fuerza Armada Nacional Bolivariana - FANB) of Venezuela are controlled by the Commander-in-Chief (the President) and a civilian Minister of Defense. In addition to the army, navy, and air force there is also a national guard and national militia primarily focused on internal security. The armed forces primary purpose is to defend Venezuelan territory from attack, combat drug trafficking, provide search and rescue capabilities, aid the civilian population in case of natural disasters protection, as well as numerous internal security assignments. , the armed forces had 123,000 active personnel and 8,000 reservists. History Independence era The origin of an organized and professional armed forces in Venezuela dates to the Spanish troops quartered in the former Province of Venezuela in the 18th century. Politically and militarily until the creation of the Captaincy General of Venezuela in 1777, the Province of Venezuela depended ...
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Government-owned Companies Of Venezuela
State ownership, also called government ownership and public ownership, is the ownership of an industry, asset, or enterprise by the state or a public body representing a community, as opposed to an individual or private party. Public ownership specifically refers to industries selling goods and services to consumers and differs from public goods and government services financed out of a government's general budget. Public ownership can take place at the national, regional, local, or municipal levels of government; or can refer to non-governmental public ownership vested in autonomous public enterprises. Public ownership is one of the three major forms of property ownership, differentiated from private, collective/cooperative, and common ownership. In market-based economies, state-owned assets are often managed and operated as joint-stock corporations with a government owning all or a controlling stake of the company's shares. This form is often referred to as a state-owned en ...
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Food Sovereignty
Food sovereignty is a food system in which the people who produce, distribute, and consume food also control the mechanisms and policies of food production and distribution. This stands in contrast to the present corporate food regime, in which corporations and market institutions control the global food system. Food sovereignty emphasizes local food economies, sustainable food availability, and center culturally appropriate foods and practices. Changing climates and disrupted foodways disproportionately impact indigenous populations and their access to traditional food sources while contributing to higher rates of certain diseases; for this reason, food sovereignty centers indigenous peoples. These needs have been addressed in recent years by several international organizations, including the United Nations, with several countries adopting food sovereignty policies into law. Critics of food sovereignty activism believe that the system is founded on inaccurate baseline assumptio ...
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Food Politics
Food politics is a term which encompasses not only food policy and legislation, but all aspects of the production, control, regulation, inspection, distribution and consumption of commercially grown, and even sometimes home grown, food. The commercial aspects of food production are affected by ethical, cultural, and health concerns, as well as environmental concerns about farming and agricultural practices and retailing methods. The term also encompasses biofuels, GMO crops and pesticide use, the international food market, food aid, food security and food sovereignty, obesity, labor practices and immigrant workers, issues of water usage, animal cruelty, and climate change. Policy Government policies around food production, distribution, and consumption influence the cost, availability, and safety of the food supply domestically and internationally. On a national scale, food policy work affects farmers, food processors, wholesalers, retailers and consumers. Commodity crops, ...
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Bolivarian Missions
The Bolivarian missions are a series of over thirty social programs implemented under the administration of former Venezuelan president Hugo Chávez and continued by Chávez's successor, Nicolás Maduro. The programs focus on helping the most disadvantaged social sectors and guaranteeing essential rights such as health, education and food. The created missions created include Mission Robinson (literacy), Mission Barrio Adentro (free medical coverage), and Mission Mercal (affordable food). Using increasing oil prices of the early 2000s and funds not seen in Venezuela since the 1980s, Chávez created the "Bolivarian missions" in 2003, which were initially short-term projects dedicated to alleviating the largest socioeconomic problems facing Venezuela at the time. After enjoying political success, Chávez made the missions his central priority for his administration, directly overseeing their operations and increasing funding during electoral campaigns. The development and p ...
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Economic Policy Of The Hugo Chávez Government
An economy is an area of the production, distribution and trade, as well as consumption of goods and services. In general, it is defined as a social domain that emphasize the practices, discourses, and material expressions associated with the production, use, and management of scarce resources'. A given economy is a set of processes that involves its culture, values, education, technological evolution, history, social organization, political structure, legal systems, and natural resources as main factors. These factors give context, content, and set the conditions and parameters in which an economy functions. In other words, the economic domain is a social domain of interrelated human practices and transactions that does not stand alone. Economic agents can be individuals, businesses, organizations, or governments. Economic transactions occur when two groups or parties agree to the value or price of the transacted good or service, commonly expressed in a certain currency. Howev ...
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Business Week
''Bloomberg Businessweek'', previously known as ''BusinessWeek'', is an American weekly business magazine published fifty times a year. Since 2009, the magazine is owned by New York City-based Bloomberg L.P. The magazine debuted in New York City in September 1929. Bloomberg Businessweek business magazines are located in the Bloomberg Tower, 731 Lexington Avenue, Manhattan in New York City and market magazines are located in the Citigroup Center, 153 East 53rd Street between Lexington and Third Avenue, Manhattan in New York City. History ''Businessweek'' was first published based in New York City in September 1929, weeks before the stock market crash of 1929. The magazine provided information and opinions on what was happening in the business world at the time. Early sections of the magazine included marketing, labor, finance, management and Washington Outlook, which made ''Businessweek'' one of the first publications to cover national political issues that directly impacted the ...
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Venezuela
Venezuela (; ), officially the Bolivarian Republic of Venezuela ( es, link=no, República Bolivariana de Venezuela), is a country on the northern coast of South America, consisting of a continental landmass and many islands and islets in the Caribbean Sea. It has a territorial extension of , and its population was estimated at 29 million in 2022. The capital and largest urban agglomeration is the city of Caracas. The continental territory is bordered on the north by the Caribbean Sea and the Atlantic Ocean, on the west by Colombia, Brazil on the south, Trinidad and Tobago to the north-east and on the east by Guyana. The Venezuelan government maintains a claim against Guyana to Guayana Esequiba. Venezuela is a federal presidential republic consisting of 23 states, the Capital District and federal dependencies covering Venezuela's offshore islands. Venezuela is among the most urbanized countries in Latin America; the vast majority of Venezuelans live in the cities of the n ...
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Soup Kitchen
A soup kitchen, food kitchen, or meal center, is a place where food is offered to the Hunger, hungry usually for free or sometimes at a below-market price (such as via coin donations upon visiting). Frequently located in lower-income neighborhoods, soup kitchens are often staffed by Volunteering, volunteer organizations, such as Church body, church or community groups. Soup kitchens sometimes obtain food from a food bank for free or at a low price, because they are considered a Charitable organization, charity, which makes it easier for them to feed the many people who require their services. Many historical and modern soup kitchens serve only soup, or just soup with bread. But other establishments which refer to themselves as a "soup kitchen" also serve a wider range of food, so social scientists sometimes discuss them together with similar hunger relief agencies that provide more varied hot meals, like food kitchens and meal centers. While societies have been using various met ...
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