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Ministry Of Commerce (Myanmar)
The Ministry of Commerce (MOC) is the Burmese government agency plays a vital role in the transformation process of the implementation of a market-oriented economic system. Its headquarters is located at Building 3 and 52, Nay Pyi Taw, in Myanmar. Departmental bodies * Office of the Minister * Department of Trade * Department of Consumer Affairs * Department of Trade Promotion Organization History From the time of independence in 1948 up to 1962, foreign trade was conducted by the following boards and corporations: * Union of Burma Purchase Board * Civil Supplies Administration Board * Electrical Supplies Board * State Agricultural Marketing Board * State Timber Board * Cooperatives * Joint venture corporations * Defence Service Institute * Burma Economic Development Corporation * Private traders Establishment of Trade Council In 1964, wholesale shops, broker houses, companies, department stores and warehouses all over the country were nationalised. In 1965, the Trade Counci ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nay Pyi Daw
Naypyidaw, officially spelled Nay Pyi Taw (; ), is the capital and third-largest city of Myanmar. The city is located at the centre of the Naypyidaw Union Territory. It is unusual among Myanmar's cities, as it is an entirely planned city outside of any state or region. The city, then known only as Pyinmana District, officially replaced Yangon as the administrative capital of Myanmar on 6 November 2005; its official name was revealed to the public on Armed Forces Day, 27 March 2006. As the seat of the government of Myanmar, Naypyidaw is the site of the Union Parliament, the Supreme Court, the Presidential Palace, the official residences of the Cabinet of Myanmar and the headquarters of government ministries and military. Naypyidaw is notable for its unusual combination of large size and very low population density. The city hosted the 24th and 25th ASEAN Summit, the 3rd BIMSTEC Summit, the Ninth East Asia Summit, the 2013 Southeast Asian Games and the 2014 AFC U-19 Championsh ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sittwe
Sittwe (; ; formerly Akyab) is the capital of Rakhine State, Myanmar (Burma). Sittwe, pronounced ''sait-tway'' in the Rakhine language, is located on an estuarial island created at the confluence of the Kaladan, Mayu, and Lay Mro rivers emptying into the Bay of Bengal. As of 2006 the city has 181,000 inhabitants. It is the administrative seat of Sittwe Township and Sittwe District. Etymology The name Sittwe, which literally means "the place where the war meets," is derived from the Burmese pronunciation of စစ်တွေ (pronounced ''Saittwe'' in Arakanese language). When the Burmese King Bodawpaya invaded the Mrauk U Kingdom in 1784, the Rakhine defenders encountered the Burmese force at the mouth of Kaladan river. In the ensuing battle, which was waged on both land and water, the Mrauk U forces were defeated. The place where the battle occurred came to be called ''Saittwe'' by the Rakhine, and colloquially as ''Sittwe'' by the Burmese. In early 1825, during the First ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Soybean Oil
Soybean oil (British English: soyabean oil) is a vegetable oil extracted from the seeds of the soybean (''Glycine max''). It is one of the most widely consumed cooking oils and the second most consumed vegetable oil. As a drying oil, processed soybean oil is also used as a base for printing inks (soy ink) and oil paints. History Chinese records dating prior to 2000 BCE mention use of cultivated soybeans to produce edible soy oil. Ancient Chinese literature reveals that soybeans were extensively cultivated and highly valued as a use for the soybean oil production process before written records were kept. Production To produce soybean oil, the soybeans are cracked, adjusted for moisture content, heated to between 60 and 88 °C (140–190 °F), rolled into flakes, and solvent-extracted with hexanes. The oil is then refined, blended for different applications, and sometimes hydrogenated. Soybean oils, both liquid and partially hydrogenated are sold as "vegetable oil", ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rice Bran Oil
Rice bran oil is the oil extracted from the hard outer brown layer of rice called bran. It is known for its high smoke point of and mild flavor, making it suitable for high-temperature cooking methods such as stir frying and deep frying. It is popular as a cooking oil in East Asia, the Indian subcontinent, and Southeast Asia including India, Nepal, Bangladesh, Indonesia, Japan, Southern China and Malaysia. Composition and properties Rice bran oil has a composition similar to that of peanut oil, with 38% monounsaturated, 37% polyunsaturated, and 25% saturated fatty acids. A component of rice bran oil is the γ-oryzanol, at around 2% of crude oil content. Thought to be a single compound when initially isolated, γ-oryzanol is now known to be a mixture of steryl and other triterpenyl esters of ferulic acids. Also present are tocopherols and tocotrienols (two types of vitamin E) and phytosterols. ;Fatty acid composition ;Physical properties of crude and refined rice bran oi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brown Rice
Brown rice is a whole grain rice with the inedible outer Rice hulls, hull removed. This kind of rice sheds its outer hull or husk but the bran and germ layer remain on, constituting the brown or tan colour of rice. White rice is the same grain without the hull, the Rice bran, bran layer, and the cereal germ. Red rice, Oryza glaberrima#American cultivars, gold rice, and black rice (also called purple rice) are all whole rices with differently pigmented outer layers. Cooking time Brown rice generally needs longer cooking times than white rice, unless it is broken rice, broken or flour blasted (which perforates the bran without removing it). Studies by Gujral and Kumar in 2003 estimated a cooking time between 35 and 51 minutes. A shorter cooking time is necessary for "converted" or parboiled rice. Storage Brown rice has a shelf life of approximately 6 months, but hermetic storage, refrigeration or freezing can significantly extend its lifetime. Freezing, even periodically, can al ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
White Rice
White rice is milled rice that has had its husk, bran, and germ removed. This alters the flavor, texture and appearance of the rice and helps prevent spoilage, extend its storage life, and makes it easier to digest. After milling (hulling), the rice is polished, resulting in a seed with a bright, white, shiny appearance. The milling and polishing processes both remove nutrients. An unbalanced diet based on unenriched white rice leaves many people vulnerable to the neurological disease beriberi, due to a deficiency of thiamine (vitamin B1). White rice is often enriched with some of the nutrients stripped from it during its processing. Enrichment of white rice with B1, B3, and iron is required by law in the United States when distributed by government programs to schools, nonprofits, or foreign countries. As with all natural foods, the precise nutritional composition of rice varies slightly depending on the variety, soil conditions, environmental conditions and types of fertil ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rice Mill
A rice mill is a food-processing facility where paddy is processed to rice to be sold in the market. The entire product is procured from paddy fields, milled and processed hygienically in modern machinery and dust-free environment and cleaned through sorting machines. Paddy procurement Paddy is collected from the fields to be processed. The paddy is again rechecked before the process begins. The procured paddy is checked bag by bag by a team and stored iPaddy Milling Plants Manufacturing process To start with the production process, paddy is cleaned by a paddy pre-cleaning machine and the cleaned paddy is stored in raw paddy storage bins. The stored paddy is moved to food-grade stainless steel soaking tanks. Water is drained from the tank and the wet paddy is ready for boiling. Boiling is done by a steam boiler. The boiled paddy is then moved to the paddy dryer through a belt conveyor. Dryer The boiled wet paddy is dried in a food-grade stainless steel paddy drier usin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aflatoxin
Aflatoxins are various poisonous carcinogens and mutagens that are produced by certain molds, particularly ''Aspergillus'' species. The fungi grow in soil, decaying vegetation and various staple foodstuffs and commodities such as hay, sweetcorn, wheat, millet, sorghum, cassava, rice, chili peppers, cottonseed, peanuts, tree nuts, sesame seeds, sunflower seeds, and various spices. In short, the relevant fungi grow on almost any crop or food. When such contaminated food is processed or consumed, the aflatoxins enter the general food supply. They have been found in both pet and human foods, as well as in feedstocks for agricultural animals. Animals fed contaminated food can pass aflatoxin transformation products into eggs, milk products, and meat. For example, contaminated poultry feed is the suspected source of aflatoxin-contaminated chicken meat and eggs in Pakistan. Children are particularly affected by aflatoxin exposure, which is associated with stunted growth, delayed de ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pesticide Residue
Pesticide residue refers to the pesticides that may remain on or in food after they are applied to food crops. The maximum allowable levels of these residues in foods are often stipulated by regulatory bodies in many countries. Regulations such as pre-harvest intervals also often prevent harvest of crop or livestock products if recently treated in order to allow residue concentrations to decrease over time to safe levels before harvest. Exposure of the general population to these residues most commonly occurs through consumption of treated food sources, or being in close contact to areas treated with pesticides such as farms or lawns. Many of these chemical residues, especially derivatives of chlorinated pesticides, exhibit bioaccumulation which could build up to harmful levels in the body as well as in the environment. Persistent chemicals can be magnified through the food chain and have been detected in products ranging from meat, poultry, and fish, to vegetable oils, nuts, and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Post-harvest Technology Application Centre
Post-harvest Technology Application Centre (PTAC) is a post-harvest sector in Kyungalay Village, Hlegu Township, Myanmar. It is located on the Yangon-Bago main highway, 25 km from Yangon Yangon ( my, ရန်ကုန်; ; ), formerly spelled as Rangoon, is the capital of the Yangon Region and the largest city of Myanmar (also known as Burma). Yangon served as the capital of Myanmar until 2006, when the military government .... References Science and technology in Myanmar {{Myanmar-org-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Paletwa
Paletwa (, ) is one of the westernmost towns of Myanmar, in Chin State 18 kilometres from the border with Bangladesh. Its population in 2014 was about 97,000. Demographics Rakhine is the Lingua Franca of the region, while Kuki-Chin languages are spoken mostly in the hills. The west of the town hosts many refugees that have fled from Rakhine state. The literacy rate is 65% (2017). Neighboring villages such as Kan Lay (ကန်းလေ) can be reached only by foot in about an hour. Connectivity Paletwa is connected to the Rakhine state only by boat. It leaves Kyauktaw every morning and reaches Paletwa in the afternoon, running up the Kaladan River. The road to Matupi is reported to be on the brink of completion Paletwa is part of an ongoing infrastructure project Kaladan Multi-Modal Transit Transport Project The Kaladan Road Project is a US$484 million project connecting the eastern Indian seaport of Kolkata with Sittwe seaport in Rakhine State, Myanmar by sea. In My ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Three Pagodas Pass
Three Pagodas Pass ( Phlone ; my, ဘုရားသုံးဆူ တောင်ကြားလမ်း, ''Paya Thon Zu Taung Za Lang'', ; th, ด่านเจดีย์สามองค์, , ) is a pass in the Tenasserim Hills on the border between Thailand and Myanmar (Burma), at an elevation of . The pass links the town of Sangkhla Buri in the north of Kanchanaburi Province, Thailand, to the town of Payathonsu in the south of Kayin State, Myanmar. Etymology The pass is named after three small, crumbling stupas or ''chedis'' which were probably built at the end of Ayutthaya period as a symbol of peace. The pagodas are now on the Thai side of the border in the village of Phra Chedi Sam Ong. Parts of the border are still disputed. These three chedis appear in the provincial seal of Kanchanaburi Province in stylized form. The pass gives its name to the Three Pagodas Fault. History The pass has been the main land route into western Thailand since ancient times. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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