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Minchi
Minchee, or minchi, is a Macanese dish based on minced or ground meat. It is made with beef or pork and diced onions that is flavoured with Worcestershire sauce, molasses and soy sauce with cubed potatoes slightly stir-fried. When served with a fried egg on top it is called ''min5 zi6 caau2 daan2'' (). History The name minchi is thought to be derived from the English word "minced," suggesting that the cuisine was brought to Macau by Hong Kong's Anglophone community however, others attribute its roots to Goa, another former Portuguese Portuguese may refer to: * anything of, from, or related to the country and nation of Portugal ** Portuguese cuisine, traditional foods ** Portuguese language, a Romance language *** Portuguese dialects, variants of the Portuguese language ** Portu ... province. External links Fat Rice cookbook, Macanese cuisine as envisioned by three Chicago nativesMinchee: Meat and potato hash from Macau National dishes Macanese cuisine {{China-cu ...
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Macanese Cuisine
Macanese cuisine ( zh, 澳門土生葡菜, pt, culinária macaense) is mainly influenced by Chinese cuisine, especially Cantonese cuisine and European cuisine, especially Portuguese cuisine and influences from Southeast Asia and the Lusophone world, due to Macau's past as a Portuguese colony and long history of being an international tourist gambling centre. ''Minchi'', egg tarts, pork chop buns, ginger milk and almond cakes are some of the region's most common delicacies. Common cooking methods make use of various spices such as turmeric, coconut milk, and cinnamon to give dishes an extra kick of aroma and enhancement of taste. Many routinely consumed dishes in Macau belong to a subclass (Heungshan) of Cantonese cuisine. Many Macanese dishes resulted from the spice blends that the wives of Portuguese sailors used in an attempt to replicate European dishes with local Chinese ingredients and seasonings. Typically, Macanese food is seasoned with various spices including turmeric, c ...
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