Mince On Toast
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Mince On Toast
Mince on toast is a food item that consists of cooked ground meat on a slice of toasted bread. The minced meat is typically seasoned with garlic, onions and worcestershire sauce. In 2017 American food website Eater described the dish as "quintessentially British". The variant of the typical recipe was reported as mince on bread fried in beef lard, and garnished with watercress. British food critic and musician Jay Rayner described mince on toast as a "monstrosity" After what was reported as an "international foodie flap" it was described as resolved as "iconic Kiwi dish". Naturalised Kiwi, Robin McCoubrey has become an international champion for mince on toast, describing it as “A simply wonderful way to start your morning”. See also * '' Filet américain'' * Sloppy joe * List of toast dishes Toast is sliced bread that has been browned by exposure to radiant heat. It appears as a main ingredient in many dishes, often as a base on which other food is served. Toast dishes ...
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Ground Meat
Ground meat, called mince or minced meat outside North America, is meat finely chopped by a meat grinder or a chopping knife. A common type of ground meat is ground beef, but many other types of meats are prepared in a similar fashion, including pork, veal, lamb, goat meat, and poultry. Dishes Ground meat is used in a wide variety of dishes, by itself, or mixed with other ingredients. It may be formed into meatballs which are then fried, baked, steamed, or braised. They may be cooked on a skewer to produce dishes such as ''adana kebabı'' and ''ćevapi''. It may be formed into patties which are then grilled or fried (hamburger), breaded and fried (''menchi-katsu'', Pozharsky cutlet), or braised (Salisbury steak). It may be formed into meatloaves or pâtés and baked. It may also be used as a filling or stuffing for meat pies and ''böreks'', and also as stuffing. It may be made into meat sauce such as ragù, which in turn is used in dishes like pastitsio and moussaka, or mi ...
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Watercress
Watercress or yellowcress (''Nasturtium officinale'') is a species of aquatic flowering plant in the cabbage family Brassicaceae. Watercress is a rapidly growing perennial plant native to Europe and Asia. It is one of the oldest known leaf vegetables consumed by humans. Watercress and many of its relatives, such as garden cress, mustard, radish, and wasabi, are noteworthy for their piquant flavors. The hollow stems of watercress float in water. The leaf structure is pinnately compound. Small, white, and green inflorescences are produced in clusters and are frequently visited by insects, especially hoverflies, such as ''Eristalis'' flies. Taxonomy Watercress is listed in some sources as belonging to the genus ''Rorippa'', although molecular evidence shows those aquatic species with hollow stems are more closely related to ''Cardamine'' than ''Rorippa''. Despite the Latin name, watercress is not particularly closely related to the flowers popularly known as nasturtiums (''Trop ...
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Toast Dishes
Toast most commonly refers to: * Toast (food), bread browned with dry heat * Toast (honor), a ritual in which a drink is taken Toast may also refer to: Places * Toast, North Carolina, a census-designated place in the United States Books * ''Toast'' (play), a 1999 play by Richard Bean * ''Toast'', a memoir by Nigel Slater * ''A Toast'' (anthem) ("Zdravljica"), a poem by France Prešeren and the Slovenian national anthem * "A Toast", the title recorded in law for the North Carolina State Toast * '' Toast: And Other Rusted Futures'', a collection of short fiction by Charles Stross Film and TV * ''Toast'' (film), 2010 BBC film adaptation of Nigel Slater's autobiographical novel of the same name * ''Toast of London'', a British comedy television series * "Toast" (''Space Ghost Coast to Coast''), a television episode * Toasted TV, Australian children's television program * "Toasted" (''Generation''), a television episode Music * Toasting (Jamaican music), talking or chanting o ...
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List Of Toast Dishes
Toast is sliced bread that has been browned by exposure to radiant heat. It appears as a main ingredient in many dishes, often as a base on which other food is served. Toast dishes * Avocado toast – mashed avocado on toast. A variety of additional ingredients can be used. * Beans on toast – Today, baked beans are a staple convenience food in the UK, often eaten as part of the modern full English breakfast and particularly on toast (called simply 'beans on toast') * Bruschetta – an antipasto (starter dish) from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt. Variations may include toppings of tomato, vegetables, beans, cured meat, or cheese. * Cheese on toast – a snack made by placing cheese on slices of bread and melting the cheese under a grill. It is a simple meal, popular in the United Kingdom. * Chipped beef on toast – typically consists of a white sauce and rehydrated slivers of dried beef, served on toasted bread. It was ...
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Sloppy Joe
A sloppy joe is a sandwich consisting of ground beef, onions, tomato sauce or ketchup, Worcestershire sauce, and other seasonings, served on a hamburger bun. There are several theories about the sandwich's origin. History Early and mid-20th century United States, American cookbooks offer plenty of sloppy joe-type recipes, though they go by different names: Toasted Deviled Hamburgers, Chopped Meat Sandwiches, Spanish Hamburgers, Hamburg a la Creole, Beef Mironton, and Minced Beef Spanish Style. One theory of the sandwich's origin is that in 1917, Havana, Cuba, bar owner José "Sloppy Joe" Abeal y Otero created "a simple sandwich filled with ground beef stewed in tomatoes." This was possibly his interpretation of ropa vieja. His bar was reportedly frequented by Americans and Brits, including Errol Flynn, Ernest Hemingway, and Graham Greene. Circa 1937, Hemingway convinced Joe Russell, a bar owner in Key West, Florida, to rename his Silver Slipper bar to Sloppy Joe's. Marilyn Br ...
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Filet Américain
Steak tartare or tartar steak is a dish of raw ground (minced) beef. It is usually served with onions, capers, mushrooms, pepper, Worcestershire sauce, and other seasonings, often presented separately, to be added to taste. It is often served on top with a raw egg yolk. It is similar to the Levantine ''kibbeh nayyeh'', the Turkish ''çiğ köfte'', the Korean ''yukhoe'' and the widely known Japanese ''sashimi''. The name tartare is sometimes generalized to other raw meat or fish dishes. In France, a less-common variant called ''tartare aller-retour'' is a mound of mostly raw ground meat lightly seared on both sides. History The Tatars and raw meat A popular caricature of Mongol warriors—called Tatars or Tartars—has them tenderizing meat under their saddles, then eating it raw. This story was popularized by the French chronicler Jean de Joinville in the 13th century, although he never actually encountered Mongols himself and used the story as a way of showing that th ...
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Fairfax Media
Fairfax Media was a media company in Australia and New Zealand, with investments in newspaper, magazines, radio and digital properties. The company was founded by John Fairfax as John Fairfax and Sons, who purchased ''The Sydney Morning Herald'' in 1841. The Fairfax family retained control of the business until late in the 20th century. The company also owned several regional and national Australian newspapers, including ''The Age'', ''Australian Financial Review'' and '' Canberra Times'', majority stakes in property business Domain Group and the Macquarie Radio Network, and joint ventures in streaming service Stan and online publisher HuffPost Australia. The group's last chairman was Nick Falloon and the chief executive officer was Greg Hywood. On 26 July 2018, Fairfax Media and Nine Entertainment Co. announced it had agreed on terms for a merger between the two companies. Shareholders in Nine Entertainment Co. took a 51% of the combined entity and Fairfax shareholders ow ...
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Stuff
Stuff, stuffed, and stuffing may refer to: *Physical matter *General, unspecific things, or entities Arts, media, and entertainment Books *''Stuff'' (1997), a novel by Joseph Connolly (author), Joseph Connolly *''Stuff'' (2005), a book by Jeremy Strong (author), Jeremy Strong Fictional character *A flying creature in the video game ''Kya: Dark Lineage'' Film *''The Stuff'', a 1985 horror/comedy film by Larry Cohen *Stuff (film), ''Stuff'' (film), a 1993 documentary about John Frusciante's life Illustration *Henry Wright (artist), Henry Wright (1849–1937), worked for ''Vanity Fair'' under the pseudonym "Stuff" Music *Stuff (Holly McNarland album), ''Stuff'' (Holly McNarland album), 1997 *Stuff (band), a 1970s-1980s fusion/rhythm and blues music group **Stuff (Stuff album), ''Stuff'' (Stuff album) *''Stuff'', a 1992 album by Bill Wyman *Stuff (song), "Stuff" (song), a 2000 single by Diamond Rio from the album ''One More Day'' *Stuff (Eleanor McEvoy album), ''Stuff'' (Eleanor ...
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The Huffington Post UK
''HuffPost'' (formerly ''The Huffington Post'' until 2017 and sometimes abbreviated ''HuffPo'') is an American progressive news website, with localized and international editions. The site offers news, satire, blogs, and original content, and covers politics, business, entertainment, environment, technology, popular media, lifestyle, culture, comedy, healthy living, women's interests, and local news featuring columnists. It was created to provide a progressive alternative to the conservative news websites such as the Drudge Report. The site offers content posted directly on the site as well as user-generated content via video blogging, audio, and photo. In 2012, the website became the first commercially run United States digital media enterprise to win a Pulitzer Prize. Founded by Andrew Breitbart, Arianna Huffington, Kenneth Lerer, and Jonah Peretti, the site was launched on May 9, 2005 as a counterpart to the Drudge Report. In March 2011, it was acquired by AOL for US$315 ...
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Jay Rayner
Jason Matthew Rayner (born 14 September 1966) is an English journalist and food critic. Early life Jason Matthew Rayner was born on 14 September 1966. He is the younger son of Desmond Rayner and journalist Claire Rayner. His family is Jewish. He was raised in the Sudbury Hill area of Harrow and attended the independent Haberdashers' Aske's Boys' School. He studied politics at the University of Leeds, where he was editor of the ''Leeds Student'' newspaper, graduating in 1988. Career Rayner worked as a freelance journalist after graduating, writing for newspapers including ''The Observer'' and ''The Independent on Sunday''. In 1992, he was named Young Journalist of the Year in the British Press Awards. He worked as a feature writer for ''The Guardian'', ''The Mail on Sunday'', and ''The Observer'' before becoming the ''Observer'' restaurant critic in 1999. In 2020, during the COVID-19 pandemic, when many restaurants were forced to close, Rayner announced he would not publish neg ...
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London Evening Standard
The ''Evening Standard'', formerly ''The Standard'' (1827–1904), also known as the ''London Evening Standard'', is a local free daily newspaper in London, England, published Monday to Friday in tabloid format. In October 2009, after being purchased by Russian businessman Alexander Lebedev, the paper ended a 180-year history of paid circulation and became a free newspaper, doubling its circulation as part of a change in its business plan. Emily Sheffield became editor in July 2020 but resigned in October 2021. History From 1827 to 2009 The newspaper was founded by barrister Stanley Lees Giffard on 21 May 1827 as ''The Standard''. The early owner of the paper was Charles Baldwin. Under the ownership of James Johnstone, ''The Standard'' became a morning paper from 29 June 1857. ''The Evening Standard'' was published from 11 June 1859. ''The Standard'' gained eminence for its detailed foreign news, notably its reporting of events of the American Civil War (1861–1865 ...
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Tallow
Tallow is a rendering (industrial), rendered form of beef or mutton fat, primarily made up of triglycerides. In industry, tallow is not strictly defined as beef or mutton fat. In this context, tallow is animal fat that conforms to certain technical criteria, including its melting point. Commercial tallow commonly contains fat derived from other animals, such as lard from domestic pig, pigs, or even from plant sources. The adjacent diagram shows the chemical structure of a typical triglyceride molecule. The solid material remaining after rendering is called cracklings, greaves, or graves. It has been used mostly for animal feed, animal food, such as dog food#History, dog food. In the soap industry and among soap-making hobbyists, the name tallowate is used informally to refer to soaps made from tallow. soap, Sodium tallowate, for example, is obtained by reacting tallow with sodium hydroxide (lye, caustic soda) or sodium carbonate (washing soda). It consists chiefly of a varia ...
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