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Milka
Milka is a brand of chocolate confectionery, originally made in Switzerland in 1901 by Suchard. It has then been produced in Lörrach, Germany for the past 100 years. Since 2012 it has been owned by US-based company Mondelez International, when it started following the steps of its predecessor Kraft Foods Inc., which had taken over the brand in 1990. It is sold in bars and a number of novelty shapes for Easter and Christmas. Products with the ''Milka'' brand also include chocolate-covered cookies and biscuits. The brand's name is a portmanteau of the product's two main ingredients: "" (milk) and "" (cocoa). History On November 17, 1825, Swiss chocolatier Philippe Suchard (1797–1884) established a pâtisserie in Neuchâtel where he sold a hand-made dessert, ''chocolat fin de sa fabrique''. The following year, Suchard founded Chocolat Suchard and moved production to nearby Serrières, where he produced 25–30 kg of chocolate daily in a rented former water mill. During th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Milka Cow
Milka is a brand of chocolate confectionery, originally made in Switzerland in 1901 by Suchard. It has then been produced in Lörrach, Germany for the past 100 years. Since 2012 it has been owned by US-based company Mondelez International, when it started following the steps of its predecessor Kraft Foods Inc., which had taken over the brand in 1990. It is sold in bars and a number of novelty shapes for Easter and Christmas. Products with the ''Milka'' brand also include chocolate-covered cookies and biscuits. The brand's name is a portmanteau of the product's two main ingredients: "" (milk) and "" (cocoa). History On November 17, 1825, Swiss chocolatier Philippe Suchard (1797–1884) established a pâtisserie in Neuchâtel where he sold a hand-made dessert, ''chocolat fin de sa fabrique''. The following year, Suchard founded Chocolat Suchard and moved production to nearby Serrières, where he produced 25–30 kg of chocolate daily in a rented former water mill. During th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Milka Suchard 1906 N5566152 JPEG 6 6DM
Milka is a brand of chocolate confectionery, originally made in Switzerland in 1901 by Suchard. It has then been produced in Lörrach, Germany for the past 100 years. Since 2012 it has been owned by US-based company Mondelez International, when it started following the steps of its predecessor Kraft Foods Inc., which had taken over the brand in 1990. It is sold in bars and a number of novelty shapes for Easter and Christmas. Products with the ''Milka'' brand also include chocolate-covered cookies and biscuits. The brand's name is a portmanteau of the product's two main ingredients: "" (milk) and "" (cocoa). History On November 17, 1825, Swiss chocolatier Philippe Suchard (1797–1884) established a pâtisserie in Neuchâtel where he sold a hand-made dessert, ''chocolat fin de sa fabrique''. The following year, Suchard founded Chocolat Suchard and moved production to nearby Serrières, where he produced 25–30 kg of chocolate daily in a rented former water mill. Duri ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chocolat Suchard
Chocolat Suchard was a chocolate factory founded in Serrières (a neighborhood of Neuchâtel) by Philippe Suchard in 1826. It was one of the oldest chocolate factories in Switzerland. History The Suchard chocolate factory took off thanks to his son Philippe (1834-1883), then to his son-in-law Carl Russ (1838-1925), who ran the chocolate company from 1884 to 1924. After Philippe's death in 1884 in Neuchâtel, his daughter Eugénie Suchard and her husband Carl Russ-Suchard, took over the functioning of his factory. Carl Russ-Suchard opened the first Suchard factory abroad in 1880 in Germany, at Lörrach. The Suchard factory used hydropower of the nearby river to run the mills. Grinding mill consisting of a heated granite plate, and several granite rollers moving forwards and backwards were used to produce chocolate. This design is still used to grind Cocoa bean, cocoa paste. As a result, chocolate became more affordable. Before opening his factory, Suchard realized that a small t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chocolate
Chocolate is a food made from roasted and ground cacao seed kernels that is available as a liquid, solid, or paste, either on its own or as a flavoring agent in other foods. Cacao has been consumed in some form since at least the Olmec civilization (19th-11th century BCE), and the majority of Mesoamerican people ─ including the Maya and Aztecs ─ made chocolate beverages. The seeds of the cacao tree have an intense bitter taste and must be fermented to develop the flavor. After fermentation, the seeds are dried, cleaned, and roasted. The shell is removed to produce cocoa nibs, which are then ground to cocoa mass, unadulterated chocolate in rough form. Once the cocoa mass is liquefied by heating, it is called chocolate liquor. The liquor may also be cooled and processed into its two components: cocoa solids and cocoa butter. Baking chocolate, also called bitter chocolate, contains cocoa solids and cocoa butter in varying proportions, without any added sugar. Powder ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kraft Foods Inc
Kraft Foods Inc. was a multinational confectionery, food and beverage conglomerate. It marketed many brands in more than 170 countries. 12 of its brands annually earned more than $1 billion worldwide: Cadbury, Jacobs, Kraft, LU, Maxwell House, Milka, Nabisco, Oreo, Oscar Mayer, Philadelphia, Trident, and Tang. Forty of its brands were at least a century old. The company was headquartered in Northfield, Illinois, near Chicago. Kraft was listed on the New York Stock Exchange and became a component of the Dow Jones Industrial Average on September 22, 2008, replacing the American International Group. In August 2011, the company announced plans to split into a North American grocery products business and a faster-growing global snacks company. The snack company, Mondelez International Inc. is recognized as Kraft Foods' legal successor, while the grocery company was named Kraft Foods, now a part of Kraft Heinz. History Origin of the firm Kraft Foods traced its roots to the Nati ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Philippe Suchard
Philippe Suchard (9 October 1797 – 14 January 1884) was a Swiss chocolatier, industrialist and entrepreneur. He founded Chocolat Suchard in 1826. Early life Suchard was born on 9 October 1797, in Boudry, to Louise Sophie Dubey and Guillaume Suchard, an innkeeper. He started as an apprentice in his brother Frédéric's ''Konditorei'' in Bern around 1803, and was an associate in the business between 1815 and 1823. In 1824, Suchard left Switzerland to visit the United States, later writing a book about his travels, and in 1825 he opened a confectioner's business in Neuchâtel. Chocolat Suchard In 1826, Suchard opened the factory of Chocolat Suchard in Serrières, a neighborhood of Neuchâtel. He used hydropower of the nearby river to run the mills in his two-man factory. Suchard used a grinding mill consisting of a heated granite plate, and several granite rollers moving forwards and backwards. This design is still used to grind cocoa paste. Chocolate was not cheap or a product ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chocolate
Chocolate is a food made from roasted and ground cacao seed kernels that is available as a liquid, solid, or paste, either on its own or as a flavoring agent in other foods. Cacao has been consumed in some form since at least the Olmec civilization (19th-11th century BCE), and the majority of Mesoamerican people ─ including the Maya and Aztecs ─ made chocolate beverages. The seeds of the cacao tree have an intense bitter taste and must be fermented to develop the flavor. After fermentation, the seeds are dried, cleaned, and roasted. The shell is removed to produce cocoa nibs, which are then ground to cocoa mass, unadulterated chocolate in rough form. Once the cocoa mass is liquefied by heating, it is called chocolate liquor. The liquor may also be cooled and processed into its two components: cocoa solids and cocoa butter. Baking chocolate, also called bitter chocolate, contains cocoa solids and cocoa butter in varying proportions, without any added sugar. Powder ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lörrach
Lörrach () is a town in southwest Germany, in the valley of the Wiese, close to the French and the Swiss borders. It is the capital of the district of Lörrach in Baden-Württemberg. It is the home of a number of large employers, including the Milka chocolate factory owned by Mondelez International. The city population has grown over the last century, with only 10,794 in 1905, it has now increased its population to 49,382. Nearby is the castle of Rötteln on the Wiesental, whose lords became the counts of Hachberg and a residence of the Margraves of Baden; this was destroyed by the troops of Louis XIV in 1678, but was rebuilt in 1867. Lörrach received market rights in 1403, but it did not obtain the privileges of a city until 1682. After the Napoleonic epoch, the town was included in the Grand Duchy of Baden. On 21 September 1848, Gustav Struve attempted to start a revolutionary uprising in Lörrach as part of the Revolutions of 1848–49. It failed, and Struve was caught a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mondelez International
Mondelez International, Inc. ( ), often styled Mondelēz, is an American Multinational corporation, multinational confectionery, food industry, food, holding and drink industry, beverage and snack food company based in Chicago. Mondelez has an annual revenue of about $26 billion and operates in approximately 160 countries. It ranked No. 108 in the 2021 Fortune 500 list of the largest United States corporations by total revenue. The company has its origins as Kraft Foods Inc., which was founded in Chicago in 1923. The present enterprise was established in 2012 when Kraft Foods was renamed Mondelez and retained its snack food business, while its grocery business was spun off to a new company called Kraft Foods, Kraft Foods Group. The name is derived from the Latin word ("world") and ''delez'', a fanciful modification of the word "delicious." The Mondelez International company manufactures chocolate, cookies, biscuits, gum, confectionery, and powdered beverages. Mo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Toblerone
Toblerone ( , ) is a Swiss chocolate brand produced in Bern. Toblerone is known for its distinctive shape, a series of joined triangular prisms and lettering engraved in the chocolate. Since 2012, the brand has been owned by US company Mondelez International (successor of Kraft Foods Inc., which had acquired Toblerone from owner Jacobs Suchard in 1990). History The Tobler chocolate factory was founded in 1899 by Emil Baumann & Theodor Tobler (1876–1941) in Bern. In 1908, Emil Baumann, the cousin of Theodor Tobler, created the unique recipe consisting of milk chocolate including nougat, almonds, and honey. Theodor Tobler came up with the distinctive triangular shape and packaging. The product's name is a portmanteau combining Tobler's name with the Italian word '' torrone'' (a type of nougat). The triangular shape of the Matterhorn in the Swiss Alps/Italian Alps is commonly believed to have given Theodor Tobler his inspiration for the shape of Toblerone. However, accordi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Kraft Brands
This list of Mondelez International brands (formerly Kraft Foods Inc.) includes brand-name products that are developed, owned, licensed, or distributed by Mondelez International. The company's core businesses are snack foods and confectionery. In certain international territories, Kraft-branded products are made by Mondelez under license from Kraft Heinz Company since 2012. Current brands * Africana (Romania) * Back to Nature * Better Cheddars * Cadbury * Cameo (biscuits) * Capri Sun juice drink (Philippines and Mexico) * Charada (Peru) * Cheezels (Malaysia) * Chicken in a Biskit * Chipsmore (Malaysia, Singapore) * Chipita * Clight * Club Social (crackers) * Côte d'Or (chocolate) * CornNuts (snack food) * Coronita (Peru) * Dairylea/Susanna cheese spread (Europe) * Delicje Szampańskie (jaffa cakes, Poland) * Easy Cheese * Eden (Philippines) * El Caserío (Spain) * Estrella (Lithuania) * Field (Peru) * Figaro (Chocolate) (Slovakia, Czech Republic) * Filipinos (snack fo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dessert
Dessert is a course (food), course that concludes a meal. The course consists of sweet foods, such as confections, and possibly a beverage such as dessert wine and liqueur. In some parts of the world, such as much of Greece and West Africa, and most parts of China, there is no tradition of a dessert course to conclude a meal. The term ''dessert'' can apply to many confectionery, confections, such as biscuits, cakes, cookies, custards, gelatin dessert, gelatins, ice creams, pastry, pastries, pies, puddings, macaroons, tong sui, sweet soups, tarts, and fruit salad. Fruit is also commonly found in dessert courses because of its naturally occurring sweetness. Some cultures sweeten foods that are more commonly umami, savory to create desserts. Etymology The word "dessert" originated from the French word ''desservir,'' meaning "to clear the table". Its first known use in English was in 1600, in a health education manual entitled ''Naturall and artificial Directions for Health'', w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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