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Milk Skin
Milk skin or lactoderm refers to a sticky film of protein that forms on top of dairy milk and foods containing dairy milk (such as hot chocolate and some soups). Milk film can be produced both through conventional boiling and by microwaving the liquid, and as such can often be observed when heating milk for use in drinks such as drinking chocolate. It is caused by the denaturation of proteins such as beta-lactoglobulin (whey protein). The thickness of the skin varies dependent on a number of factors, including the temperature of the milk, the shape of the container, and the amount of milk in the container. When milk is boiled, soluble milk proteins are denatured and then coagulate with milk's fat and form a sticky film across the top of the liquid, which then dries by evaporation. The layer does not need to be discarded and can be consumed, as protein's nutritional value is unaffected by the denaturation process. Milk film is often considered to be desirable and is used in sever ...
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Double Skin Milk
Double skin milk () is a Cantonese dessert made of milk, egg whites, and sugar. It originated from Shunde, Guangdong. It is a velvety smooth milk custard somewhat resembling panna cotta, with two skins. The first skin is formed during cooling of the boiled milk and the second when cooling the cooked custard. Traditionally, buffalo milk is used; its higher fat content compared to cow's milk produces a smooth texture. The usage of milk from the swamp buffalo in China is unusual because of the low yield of milk as compared with that of cows and river buffalo used in the rest of the world. This dessert is particularly popular in Shunde, Guangzhou, Shenzhen, Macau, and Hong Kong. History Double skin milk originated in the Daliang, Shunde in Guangdong. It is said to have been created by Grandma Dong in Qing Dynasty in Shunde. At that time, there was no refrigeration and the temperature was always high in Guangdong. Cowherd Grandma Dong found difficulties in storing milk. In one experim ...
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Kannada Language
Kannada (; ಕನ್ನಡ, ), originally romanised Canarese, is a Dravidian language spoken predominantly by the people of Karnataka in southwestern India, with minorities in all neighbouring states. It has around 47 million native speakers, and was additionally a second or third language for around 13 million non-native speakers in Karnataka. Kannada was the court language of some of the most powerful dynasties of south and central India, namely the Kadambas, Chalukyas, Rashtrakutas, Yadava Dynasty or Seunas, Western Ganga dynasty, Wodeyars of Mysore, Nayakas of Keladi Hoysalas and the Vijayanagara empire. The official and administrative language of the state of Karnataka, it also has scheduled status in India and has been included among the country's designated classical languages.Kuiper (2011), p. 74R Zydenbos in Cushman S, Cavanagh C, Ramazani J, Rouzer P, ''The Princeton Encyclopedia of Poetry and Poetics: Fourth Edition'', p. 767, Princeton University ...
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Krishnanagar, Nadia
Krishnanagar (; also spelled Krishnagar) is a city and a municipality. in the Indian state of West Bengal. It is the headquarter of the Nadia district. History Krishnanagar municipality was established in 1864 and is one of the oldest municipalities. It is claimed to be named after Krishna Chandra Ray (1728–1782). Previously, the city (village) was called ‘Reui’ (রেউই). The Rajbari built here during the reign of Zaminder Krishna Chandra Roy is a prominent tourist attraction, though the remnants of the past glory have been eroded and only a dilapidated structure of the exquisite places with carving on its inner walls remain today. Geography Krishnanagar is located at . The area of the municipality is around 16 km2. It is situated on the southern banks of the Jalangi River. It has an average elevation of . The Tropic of Cancer passes through the outskirts of Krishnanagar. The latitude of the Tropic of Cancer is 23° 26′ 5″ N. Climate In summer, from Apr ...
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Sarpuria
Sarpuria is a sweet originating from West Bengal, India. Sarpuria is a famous sweet of Krishnanagar. Origin There are two leading stories that tell the origin of Sarapuriya. In one, Chaitanyadev used to eat three types of confectionery. As mentioned in Chaitanya charitamrita written by Krishnadas Kaviraj almost ''520 years'' ago, one of them was Sarpuri or Sarapuriya. Advaita Acharya himself sent Sarapuriya to Chaitanyadev. Sarpuria is an integral part of making an offering to Chaitanya Mahaparabhu. According to the historical evidence, Krishnagar and the nearby area were chiefly occupied by a large family of milkmen. Thus, the sarpuria came as a West Bengal sweet. The other story says the creator of Sarpuria was the Chandra Das of Krishnanagar. Sarpuria's creator is the father of his father ''Surukumar Das''. It is said that, behind closed doors, at night, he used to make doors with sana, latex and sarp, Sarapuriya and his other discovery Sarvaja. The next morning, he used ...
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West Bengal
West Bengal (, Bengali: ''Poshchim Bongo'', , abbr. WB) is a state in the eastern portion of India. It is situated along the Bay of Bengal, along with a population of over 91 million inhabitants within an area of . West Bengal is the fourth-most populous and thirteenth-largest state by area in India, as well as the eighth-most populous country subdivision of the world. As a part of the Bengal region of the Indian subcontinent, it borders Bangladesh in the east, and Nepal and Bhutan in the north. It also borders the Indian states of Odisha, Jharkhand, Bihar, Sikkim and Assam. The state capital is Kolkata, the third-largest metropolis, and seventh largest city by population in India. West Bengal includes the Darjeeling Himalayan hill region, the Ganges delta, the Rarh region, the coastal Sundarbans and the Bay of Bengal. The state's main ethnic group are the Bengalis, with the Bengali Hindus forming the demographic majority. The area's early history featured a succession ...
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Teurgoule
Teurgoule is a rice pudding that is a speciality of Normandy. Traditionally it was popular at village festivals in Lower Normandy, and today remains a family dish. It consists of rice cooked in milk, sweetened with sugar, and is flavoured with cinnamon and sometimes nutmeg. It is baked in an earthenware terrine for several hours. Long cooking creates a thick, brown caramelised crust over the teurgoule. The name comes from the Norman language and means ''twist mouth'', a reference to the faces supposedly pulled by someone tasting it due to the spiciness of the dish. Teurgoule even has a brotherhoo''Confrérie des gastronomes de Teurgoule et de Fallue de Normandie''which is based in Houlgate Houlgate () is a small tourist resort in northwestern France along the English Channel with a beach and a casino. It is a commune in the Calvados department in the Normandy region. History Pre-19th century Houlgate developed as a hamlet in t ... and presides over the annual Teurgoul ...
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Cyprus
Cyprus ; tr, Kıbrıs (), officially the Republic of Cyprus,, , lit: Republic of Cyprus is an island country located south of the Anatolian Peninsula in the eastern Mediterranean Sea. Its continental position is disputed; while it is geographically in Western Asia, its cultural ties and geopolitics are overwhelmingly Southern European. Cyprus is the third-largest and third-most populous island in the Mediterranean. It is located north of Egypt, east of Greece, south of Turkey, and west of Lebanon and Syria. Its capital and largest city is Nicosia. The northeast portion of the island is ''de facto'' governed by the self-declared Turkish Republic of Northern Cyprus, which was established after the 1974 invasion and which is recognised as a country only by Turkey. The earliest known human activity on the island dates to around the 10th millennium BC. Archaeological remains include the well-preserved ruins from the Hellenistic period such as Salamis and Kourion, and Cypr ...
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Shunde District
Shunde District, also known as Shuntak, is a District (PRC), district of the city of Foshan, Guangdong province, located in the Pearl River Delta. It had a population of 2,464,784 as of the 2010 census. Once a traditional agricultural county, it has become one of the most affluent counties in Guangdong and mainland China. Since 2009 it has been administrated independently of Foshan city, answerable directly to the Guangdong provincial government. History According to archaeological discoveries, human settlements appeared during the Spring and Autumn period. In the third year of Jinghai era (1452 AD), after the Ming dynasty suppressed the rebellion led by Huang Xiao Yang (), Shunde county was formally established. Before that, this area was part of Nam Hoi county (Nanhai Xian) and Sun Hui county (Xinhui Xian). The people of Daliang Subdistrict, Daliang subdistrict of Shunde have a long history of consuming water buffalo cheese and milk products (particularly double skin milk dess ...
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Cantonese People
The Cantonese people () or Yue people (), are a Yue-speaking Han Chinese subgroup originating from or residing in the provinces of Guangdong and Guangxi (collectively known as Liangguang), in Southern Mainland China. Although more accurately, "Cantonese" refers only to Han Chinese with roots from Guangzhou and its satellite cities and towns, rather than simply and generally referring to the people of the Liangguang region. Historically centered and predominant in the Pearl River Basin shared between Guangdong and Guangxi, the Cantonese people are also responsible for establishing their native language's usage in Hong Kong and Macau during their 19th century migrations within the times of the British and Portuguese colonial eras respectively. Cantonese remains today as a majority language in Guangdong and Guangxi, despite the increasing influence of Mandarin. Taishanese people may also be considered Cantonese but speak a distinct variety of Yue Chinese, Taishanese. Terminology ...
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Double Skin Milk
Double skin milk () is a Cantonese dessert made of milk, egg whites, and sugar. It originated from Shunde, Guangdong. It is a velvety smooth milk custard somewhat resembling panna cotta, with two skins. The first skin is formed during cooling of the boiled milk and the second when cooling the cooked custard. Traditionally, buffalo milk is used; its higher fat content compared to cow's milk produces a smooth texture. The usage of milk from the swamp buffalo in China is unusual because of the low yield of milk as compared with that of cows and river buffalo used in the rest of the world. This dessert is particularly popular in Shunde, Guangzhou, Shenzhen, Macau, and Hong Kong. History Double skin milk originated in the Daliang, Shunde in Guangdong. It is said to have been created by Grandma Dong in Qing Dynasty in Shunde. At that time, there was no refrigeration and the temperature was always high in Guangdong. Cowherd Grandma Dong found difficulties in storing milk. In one experim ...
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