Mikulinetsky Brovar
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Mikulinetsky Brovar
Mykulynetsky Brovar ( ua, ПАТ "Микулинецький Бровар") is an independent brewery in Ukraine and manufacturer of beer, alcohol, mineral water, and soft drinks. One of the oldest breweries in the country, it was founded in 1497 and since then has produced beer with a production process that includes manufacturing its own malt. As of 2017, the brewery produces 17 beers and is the only company in Ukraine with a license for whiskey production. Mykulynetsky Brovar has affiliation with Konig Ludwig in Germany, for whom it brews and bottles Kaltenberg Spezial, a German Pilsner. All of Mykulynetsky Brovar's beer is unpasteurized. History The first Austrian archives of a brewery in Mykulyntsi date to 1698. Polish records suggest that the brewery was founded in 1497, which is the date used in the company's official history. Beer started when Tieran, a German ally of the King of the Polish–Lithuanian Commonwealth, stopped in Mykulyntsi and sent some beer to his leader ...
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Mykulyntsi
Mykulyntsi ( uk, Микулинці, pl, Mikulińce, yi, מיקיליניץ, Mikolintza) is an urban-type settlement in Ternopil Raion (district) of Ternopil Oblast (province) in western Ukraine. The settlement lies on the banks of the Seret River, a tributary of the Dnister. It hosts the administration of Mykulyntsi settlement hromada, one of the hromadas of Ukraine. Population: History A settlement named Mykulyn ( uk, Микулин) was first mentioned in 1096 in Vladimir Monomakh's ''"Guidelines"'' during times of the Kievan Rus' in what is now the town's current location. In 1387, the settlement was then called by its current name—Mykulyntsi. In 1595, Mykulyntsi acquired the Magdeburg rights, which was later relinquished during the Polish-Ottoman Wars, so at the request of Augustus III of Poland, Mykulyntsi regained the rights on 16 December 1758. In 1939, the settlement was upgraded to that of an urban-type settlement, which it has been since. Until 18 July 2020, Myku ...
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Ternopil Oblast
Ternopil Oblast ( uk, Тернопі́льська о́бласть, translit=Ternopilska oblast; also referred to as Ternopilshchyna, uk, Терно́пільщина, label=none, or Ternopillia, uk, Тернопілля, label=none) is an oblast (province) of Ukraine. Its administrative center is Ternopil, through which flows the Seret, a tributary of the Dniester. Population: One of the natural wonders of the region are its cave complexes.Tell about Ukraine. Ternopil Oblast
24 Kanal (youtube).
Although Ternopil Oblast is among the smallest regions in Ukraine, over 100 caves have been discovered there. Scientists believe these are only 20% of all possible caves in the region. The biggest cave is

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König Ludwig Schlossbrauerei
The König Ludwig GmbH & Co. KG Schlossbrauerei Kaltenberg is a brewery in Fürstenfeldbruck, Upper Bavaria, Germany. Their slogan, "Bier von königlicher Hoheit", or "Beer of royal highness", refers to the brewery's heritage which can be traced back through the Kingdom of Bavaria, long associated with beer and brewing. The current proprietor, Prince Luitpold of the House of Wittelsbach, is the great-grandson of the last King of Bavaria, Ludwig III, and by extent a descendant of the original signatories of the 1516 Bavarian Purity Law, and Ludwig I, whose wedding celebration marked the first Oktoberfest. History The House of Wittelsbach is known to have owned a brewery by 1260. 32 years later, Rudolf I, Duke of Bavaria built Schloss Kaltenberg, which houses part of the brewery's facilities today. The brewery as it exists today was opened in 1870. In 1980, Marthabräu brewery in Fürstenfeldbruck was purchased, where the company administration is now located and where a ...
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Polish–Lithuanian Commonwealth
The Polish–Lithuanian Commonwealth, formally known as the Kingdom of Poland and the Grand Duchy of Lithuania, and, after 1791, as the Commonwealth of Poland, was a bi-confederal state, sometimes called a federation, of Crown of the Kingdom of Poland, Poland and Grand Duchy of Lithuania, Lithuania ruled by a common Monarchy, monarch in real union, who was both King of Poland and List of Lithuanian monarchs, Grand Duke of Lithuania. It was one of the largest and most populous countries of 16th- to 17th-century Europe. At its largest territorial extent, in the early 17th century, the Commonwealth covered almost and as of 1618 sustained a multi-ethnic population of almost 12 million. Polish language, Polish and Latin were the two co-official languages. The Commonwealth was established by the Union of Lublin in July 1569, but the Crown of the Kingdom of Poland and the Grand Duchy of Lithuania had been in a ''de facto'' personal union since 1386 with the marriage of the Polish ...
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Breweries In Ukraine
A brewery or brewing company is a business that makes and sells beer. The place at which beer is commercially made is either called a brewery or a beerhouse, where distinct sets of brewing equipment are called plant. The commercial brewing of beer has taken place since at least 2500 BC; in ancient Mesopotamia, brewers derived social sanction and divine protection from the goddess Ninkasi. Brewing was initially a cottage industry, with production taking place at home; by the ninth century, monasteries and farms would produce beer on a larger scale, selling the excess; and by the eleventh and twelfth centuries larger, dedicated breweries with eight to ten workers were being built. The diversity of size in breweries is matched by the diversity of processes, degrees of automation, and kinds of beer produced in breweries. A brewery is typically divided into distinct sections, with each section reserved for one part of the brewing process. History Beer may have been known in Neolithi ...
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Beer Brands Of Ukraine
Beer is one of the oldest and the most widely consumed type of alcoholic drink in the world, and the third most popular drink overall after water and tea. It is produced by the brewing and fermentation of starches, mainly derived from cereal grains—most commonly from malted barley, though wheat, maize (corn), rice, and oats are also used. During the brewing process, fermentation of the starch sugars in the wort produces ethanol and carbonation in the resulting beer.Barth, Roger. ''The Chemistry of Beer: The Science in the Suds'', Wiley 2013: . Most modern beer is brewed with hops, which add bitterness and other flavours and act as a natural preservative and stabilizing agent. Other flavouring agents such as gruit, herbs, or fruits may be included or used instead of hops. In commercial brewing, the natural carbonation effect is often removed during processing and replaced with forced carbonation. Some of humanity's earliest known writings refer to the production and distribu ...
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