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Migas
Migas () ("crumbs" in English) is a dish traditionally made from stale bread and other ingredients in Spanish and Portuguese cuisines. Originally introduced by shepherds, migas are very popular across the Iberian Peninsula, and are the typical breakfast of hunters at '' monterías'' in southern Spain. The same name is used for a different dish made from corn or flour tortillas in Mexican and Tex-Mex cuisines. Iberian migas Spanish migas Migas is a traditional dish in Spanish cuisine. It was originally a breakfast dish that made use of leftover bread or tortas. Migas is usually served as a first course for lunch or dinner in restaurants in Spain. The ingredients of migas vary across the provinces of Spain. In Extremadura, this dish includes day-old bread soaked in water, garlic, paprika, and olive oil. In Teruel, Aragon, migas includes chorizo and bacon, and is often served with grapes. In La Mancha, ''migas manchegas'' is a more elaborate preparation using basically the s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Migas
Migas () ("crumbs" in English) is a dish traditionally made from stale bread and other ingredients in Spanish and Portuguese cuisines. Originally introduced by shepherds, migas are very popular across the Iberian Peninsula, and are the typical breakfast of hunters at '' monterías'' in southern Spain. The same name is used for a different dish made from corn or flour tortillas in Mexican and Tex-Mex cuisines. Iberian migas Spanish migas Migas is a traditional dish in Spanish cuisine. It was originally a breakfast dish that made use of leftover bread or tortas. Migas is usually served as a first course for lunch or dinner in restaurants in Spain. The ingredients of migas vary across the provinces of Spain. In Extremadura, this dish includes day-old bread soaked in water, garlic, paprika, and olive oil. In Teruel, Aragon, migas includes chorizo and bacon, and is often served with grapes. In La Mancha, ''migas manchegas'' is a more elaborate preparation using basically the s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Migas En Navas De Estena
Migas () ("crumbs" in English) is a dish traditionally made from stale bread and other ingredients in Spanish and Portuguese cuisines. Originally introduced by shepherds, migas are very popular across the Iberian Peninsula, and are the typical breakfast of hunters at '' monterías'' in southern Spain. The same name is used for a different dish made from corn or flour tortillas in Mexican and Tex-Mex cuisines. Iberian migas Spanish migas Migas is a traditional dish in Spanish cuisine. It was originally a breakfast dish that made use of leftover bread or tortas. Migas is usually served as a first course for lunch or dinner in restaurants in Spain. The ingredients of migas vary across the provinces of Spain. In Extremadura, this dish includes day-old bread soaked in water, garlic, paprika, and olive oil. In Teruel, Aragon, migas includes chorizo and bacon, and is often served with grapes. In La Mancha, ''migas manchegas'' is a more elaborate preparation using basically the sam ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Montería (hunt)
A montería (, ), is an ancient type of driven hunt endemic to Spain. It involves the tracking, chase and killing of big-game, typically red deer, wild boar, fallow deer and mouflon. A number of "rehalas" (packs of hounds) along with their respective "rehaleros" (unarmed beaters) will stir up an area of forest with the aim of forcing the game to move around and into the shooting pegs, where hunters will be able to fire. The earliest records of monterías date back to the Late Middle Ages in the Crown of Castile, as can be seen with king Alfonso XI and his "Libro de la montería", published in the first half of the 14th century. Modern monterías in the Spanish sense are the result of around 300 years of evolution from the most primitive hunts that were common in the Middle Ages. As of today, two types of monterías exist; namely the "montería española" or "a la española", practised throughout the southern half of Spain and Portugal and the "montería norteña", typical of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chorizo
Chorizo (, from Spanish ; similar to but distinct from Portuguese ) is a type of pork cured meat originating from the Iberian Peninsula. In Europe, chorizo is a fermented, cured, smoked meat, which may be sliced and eaten without cooking, or added as an ingredient to add flavor to other dishes. Elsewhere, some sausages sold as chorizo may not be fermented and cured, and require cooking before eating. Spanish and Portuguese are distinctly different products, despite both getting their smokiness and deep red color from dried, smoked, red peppers (/). Iberian chorizo is eaten sliced in a sandwich, grilled, fried, or simmered in liquid, including apple cider or other strong alcoholic beverages such as . It is also used as a partial replacement for ground (minced) beef or pork. Names The word ''chorizo'' probably comes from the Late Latin 'salted', via the Portuguese ; it is a doublet of the Spanish word 'sausage', which was transmitted through Italian . In English, ''cho ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Torta
Torta is a culinary term that can, depending on the cuisine, refer to cakes, pies, flatbreads, sandwiches, or omelettes. Usually, it refers to: * cake or pie in South America, much of Europe, and southern Philippines * flatbread in Spain * a type of sandwich in Mexico * a type of omelette in northern Tagalog-speaking areas of the Philippines. ’Torth’- Welsh for ‘loaf’ is of the same derivation (Latin: torta) Etymology The word comes from the Spanish ''torta'' (), itself from Late Latin ''torta'', an abbreviation of ''torta panis'' ("twisted bread"). The English word "tart" is related. Cakes Latin America In some countries of Latin America, the word ''torta'', in a very common usage, is for sweet cakes (tortes), such as a wedding or birthday cake. This meaning is also present in other European languages. For example, the Italian ''torta'', German ''torte'' or French ''tarte''. In Mexico, the sweet cake is normally referred to as ''pastel'', which is also use ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bread
Bread is a staple food prepared from a dough of flour (usually wheat) and water, usually by baking. Throughout recorded history and around the world, it has been an important part of many cultures' diet. It is one of the oldest human-made foods, having been of significance since the dawn of agriculture, and plays an essential role in both religious rituals and secular culture. Bread may be leavened by naturally occurring microbes (e.g. sourdough), chemicals (e.g. baking soda), industrially produced yeast, or high-pressure aeration, which creates the gas bubbles that fluff up bread. In many countries, commercial bread often contains additives to improve flavor, texture, color, shelf life, nutrition, and ease of production. History Bread is one of the oldest prepared foods. Evidence from 30,000 years ago in Europe and Australia revealed starch residue on rocks used for pounding plants. It is possible that during this time, starch extract from the roots of plants, such as c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Extremadura
Extremadura (; ext, Estremaúra; pt, Estremadura; Fala: ''Extremaúra'') is an autonomous community of Spain. Its capital city is Mérida, and its largest city is Badajoz. Located in the central-western part of the Iberian Peninsula, it is crossed from east to west by the Tagus and Guadiana rivers. The autonomous community is formed by the two largest provinces of Spain: Cáceres and Badajoz. Extremadura is bordered by Portugal to the west and by the autonomous communities of Castile and León (north), Castilla–La Mancha (east) and Andalusia (south). It is an important area for wildlife, particularly with the major reserve at Monfragüe, which was designated a National Park in 2007, and the International Tagus River Natural Park (''Parque Natural Tajo Internacional''). The regional executive body, led by the President of Extremadura, is called Junta de Extremadura. The Day of Extremadura is celebrated on 8 September. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Murcia
Murcia (, , ) is a city in south-eastern Spain, the capital and most populous city of the autonomous community of the Region of Murcia, and the seventh largest city in the country. It has a population of 460,349 inhabitants in 2021 (about one third of the total population of the Region). The total population of the metropolitan area is 672,773 in 2020, covering an urban area of 1,230.9 km2. It is located on the Segura River, in the southeast of the Iberian Peninsula. It has a climate with hot summers, mild winters, and relatively low precipitation. Murcia was founded by the emir of Cordoba Abd ar-Rahman II in 825 with the name ''Mursiyah'' ( ar, مرسية). It is now mainly a services city and a university town. Highlights for visitors include the Cathedral of Murcia and a number of baroque buildings, renowned local cuisine, Holy Week procession, works of art by the famous Murcian sculptor Francisco Salzillo, and the ''Fiestas de Primavera'' (Spring Festival). The city, as ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Almería
Almería (, , ) is a city and municipality of Spain, located in Andalusia. It is the capital of the province of the same name. It lies on southeastern Iberia on the Mediterranean Sea. Caliph Abd al-Rahman III founded the city in 955. The city grew wealthy during the Islamic era, becoming a world city throughout the 11th and 12th centuries. It enjoyed an active port that traded silk, oil and raisins. Etymology The name "Almería" comes from the city's former Arabic name, ''Madīnat al-Mariyya'', meaning "city of the watchtower". As the settlement was originally port or coastal suburb of Pechina, it was initially known as ''Mariyyat al-Bajjāna'' (''Bajjāna'' being the Arabic name for Pechina). History The origin of Almería is connected to the 9th-century establishment of the so-called Republic of Pechina (Bajjana) some kilometres to the north, which was for a time autonomous from the Cordobese central authority: the settlement of current-day Almería initially developed as ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Granada
Granada (,, DIN 31635, DIN: ; grc, Ἐλιβύργη, Elibýrgē; la, Illiberis or . ) is the capital city of the province of Granada, in the autonomous communities of Spain, autonomous community of Andalusia, Spain. Granada is located at the foot of the Sierra Nevada (Spain), Sierra Nevada mountains, at the confluence of four rivers, the Darro (river), Darro, the Genil, the Monachil (river), Monachil and the Beiro. Ascribed to the Vega de Granada ''comarca'', the city sits at an average elevation of Above mean sea level, above sea level, yet is only one hour by car from the Mediterranean coast, the Costa Tropical. Nearby is the Sierra Nevada Ski Station, where the FIS Alpine World Ski Championships 1996 were held. In the 2021 national census, the population of the city of Granada proper was 227,383, and the population of the entire municipal area was estimated to be 231,775, ranking as the Ranked lists of Spanish municipalities, 20th-largest urban area of Spain. About 3.3% of t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
La Mancha
La Mancha () is a natural and historical region located in the Spanish provinces of Albacete, Cuenca, Ciudad Real, and Toledo. La Mancha is an arid but fertile plateau (610 m or 2000 ft) that stretches from the mountains of Toledo to the western spurs of the hills of Cuenca, and bordered to the south by the Sierra Morena and to the north by the Alcarria region. La Mancha historical comarca constitutes the southern portion of Castilla-La Mancha autonomous community and makes up most of the present-day administrative region. Name The name "La Mancha" is probably derived from the Arabic word المنشأ ''al-mansha'', meaning "birthplace" or "fountainhead". The name of the city of Almansa in Albacete shares that origin. The word ''mancha'' in Spanish literally means ''spot'', ''stain'', or ''patch'', but no apparent link exists between this word and the name of the region. Geography The largest plain in Spain, La Mancha is made up of a plateau averaging 500 to 600 metr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grape
A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus ''Vitis''. Grapes are a non- climacteric type of fruit, generally occurring in clusters. The cultivation of grapes began perhaps 8,000 years ago, and the fruit has been used as human food over history. Eaten fresh or in dried form (as raisins, currants and sultanas), grapes also hold cultural significance in many parts of the world, particularly for their role in winemaking. Other grape-derived products include various types of jam, juice, vinegar and oil. History The Middle East is generally described as the homeland of grape and the cultivation of this plant began there 6,000–8,000 years ago. Yeast, one of the earliest domesticated microorganisms, occurs naturally on the skins of grapes, leading to the discovery of alcoholic drinks such as wine. The earliest archeological evidence for a dominant position of wine-making in human culture dates from 8,000 years ago in Georg ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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