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Michelin Guide Washington, D.C.
As of the 2024 ''Michelin Guide'', there are 26 restaurants in the Washington metropolitan area with a Michelin-star rating. The ''Michelin Guides'' have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to visit and to subtly sponsor their tires, by encouraging drivers to use their cars more and therefore need to replace the tires as they wore out. Over time, the stars that were given out became more valuable. While Michelin Guide, Michelin often partners with tourism boards or other financial partners for the creation of new guides, that was not the case with the Washington, D.C. guide rather it was an extension of existing US Michelin guides. Although the Washington metropolitan area had early pioneers in cooking such as Michel Richard and Jean-Louis Palladin, the city's innovative food scene took off in the 2010s. Washington, D.C. has become a dining destination driven by a combination ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Inn At Little Washington At Christmastime
''The'' is a grammatical Article (grammar), article in English language, English, denoting nouns that are already or about to be mentioned, under discussion, implied or otherwise presumed familiar to listeners, readers, or speakers. It is the definite article in English. ''The'' is the Most common words in English, most frequently used word in the English language; studies and analyses of texts have found it to account for seven percent of all printed English-language words. It is derived from gendered articles in Old English which combined in Middle English and now has a single form used with nouns of any gender. The word can be used with both singular and plural nouns, and with a noun that starts with any letter. This is different from many other languages, which have different forms of the definite article for different genders or numbers. Pronunciation In most dialects, "the" is pronounced as (with the voiced dental fricative followed by a schwa) when followed by a con ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rappahannock County, Virginia
Rappahannock County is a county (United States), county located in the northern Piedmont region of the Commonwealth (U.S. state), Commonwealth of Virginia, US, adjacent to Shenandoah National Park. As of the 2020 Census, the population was 7,348. Its county seat is Washington, Virginia, Washington. The name "Rappahannock" comes from the Algonquian languages, Algonquian word ''lappihanne'' (also noted as ''toppehannock''), meaning "river of quick, rising water" or "where the tide ebbs and flows." The county is included in the Washington metropolitan area, Washington-Arlington-Alexandria, DC-VA-MD-WV Metropolitan Statistical Area. History Rappahannock County was founded by an act of the Virginia General Assembly in 1833, based on the growing population's need to have better access to a county seat. The county's land was carved from Culpeper County. Rappahannock County was named for the river that separates it from Fauquier County. The land on which Rappahannock County is sited ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Peruvian Cuisine
Peruvian cuisine reflects local practices and ingredients including influences mainly from the indigenous population, including the Andean and Amazonian cuisine, and cuisines brought by immigrants from Europe (Spanish cuisine and Italian cuisine), Asia (Chinese cuisine and Japanese cuisine), and Africa ( Maghrebi cuisine and West African cuisine). Without the familiar ingredients from their home countries, immigrants modified their traditional cuisines by using ingredients available in Peru. The four traditional staples of Peruvian cuisine are corn, potatoes and other tubers, Amaranthaceae (quinoa, kañiwa and kiwicha), and legumes (beans and lupins). Staples brought by the Spanish include rice, wheat and meats (beef, pork and chicken). Many traditional foods—such as quinoa, kiwicha, chili peppers, and several roots and tubers—have increased in popularity in recent decades, reflecting a revival of interest in native Peruvian foods and culinary techniques. Chef Gastón Acuri ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
