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Mexikaner
A german: Mexikaner, label=none () is a mixed shot made from a clear liquor (traditionally korn, but sometimes vodka or tequila are used), tomato juice, sangrita, Tabasco sauce, salt and black pepper. The recipe is similar to a Bloody Mary, but is more heavily spiced and typically served as a shot. Despite its name, the ''Mexikaner'' is a German invention and unknown in Mexico. History The drink originates from Hamburg, Germany, where the barkeeper Mike Coloni first served it in 1987 at his bar ''Steppenwolf'' in St. Pauli. The recipe was improvised to cover up the flavor of a cheap fruit spirit he had accidentally purchased instead of korn, a traditional clear grain spirit. Coloni was satisfied with the result and, after finishing the fruit spirit, continued offering it on his menu, made from korn instead. The name is a reference to the spicy flavor, which a patron found reminiscent of Mexico. Although Coloni did not enjoy the drink himself, the ''Mexikaner''which ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mexikaner Shot Hechtfest Dresden 2015
A german: Mexikaner, label=none () is a mixed shot made from a clear liquor (traditionally korn, but sometimes vodka or tequila are used), tomato juice, sangrita, Tabasco sauce, salt and black pepper. The recipe is similar to a Bloody Mary, but is more heavily spiced and typically served as a shot. Despite its name, the ''Mexikaner'' is a German invention and unknown in Mexico. History The drink originates from Hamburg, Germany, where the barkeeper Mike Coloni first served it in 1987 at his bar ''Steppenwolf'' in St. Pauli. The recipe was improvised to cover up the flavor of a cheap fruit spirit he had accidentally purchased instead of korn, a traditional clear grain spirit. Coloni was satisfied with the result and, after finishing the fruit spirit, continued offering it on his menu, made from korn instead. The name is a reference to the spicy flavor, which a patron found reminiscent of Mexico. Although Coloni did not enjoy the drink himself, the ''Mexikaner''which ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mexikaner Cocktail
A german: Mexikaner, label=none () is a mixed shot made from a clear liquor (traditionally korn, but sometimes vodka or tequila are used), tomato juice, sangrita, Tabasco sauce, salt and black pepper. The recipe is similar to a Bloody Mary, but is more heavily spiced and typically served as a shot. Despite its name, the ''Mexikaner'' is a German invention and unknown in Mexico. History The drink originates from Hamburg, Germany, where the barkeeper Mike Coloni first served it in 1987 at his bar ''Steppenwolf'' in St. Pauli. The recipe was improvised to cover up the flavor of a cheap fruit spirit he had accidentally purchased instead of korn, a traditional clear grain spirit. Coloni was satisfied with the result and, after finishing the fruit spirit, continued offering it on his menu, made from korn instead. The name is a reference to the spicy flavor, which a patron found reminiscent of Mexico. Although Coloni did not enjoy the drink himself, the ''Mexikaner''which ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shooter (drink)
A shooter, or shot, is a small serving of spirits or a mixed drink (usually about one ounce), typically consumed quickly, often in a single gulp. It is common to serve a shooter as a "side" to a larger drink. Shooters can be shaken, stirred, blended, layered, or simply poured. Shot glasses or sherry glasses are the usual drinkware in which shooters are served. They are most commonly served at bars, and some bartenders have their own "signature" shooter. The ingredients of shooters vary from bartender to bartender and from region to region. Two shooters can have the same name but different ingredients, resulting in two very different tastes. List of drink shots Shooters with beer ; Mixed shooters * Boilermaker or Depth Charge: a beer mix * Snakebite: variations and alternate names: Snakebite and black, Diesel, Snakey B, Purple nasty, Purple, Black, Deadly snakebite, Hard snakebite, and Super snakebite. * U-Boot: a beer mix * Irish car bomb: a mix of Irish whisky and Iri ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sangrita
Sangrita (meaning "little blood"), is a Mexican non-alcoholic drink often served with tequila – customarily a shot of tequila blanco. Its origin dates back to the 1920s. It serves to complement the flavor of agave tequila, which is similarly reminiscent of Capsicum, peppers and citrus. The peppery taste highlights tequila's crisp acidity and cleanses the palate. Before increased worldwide popularity and corporate interest in tequila in the late 1990s, consumption was largely localized to the vicinity of the tequila-producing state of Jalisco. A popular recipe in Guadalajara, Jalisco's largest city, was said to have originated from the leftover juices (mainly Orange (fruit), orange) of an equally popular regional fruit salad covered with fine Chili pepper, chili powder, usually piquin. As the fruit salad, known to jalisquillos (Guadalajara's natives) as pico de gallo, was consumed from a large bowl during breakfast, the remaining juice was saved and poured on a small and narrow ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hamburger Abendblatt
The ''Hamburger Abendblatt'' (English: ''Hamburg Evening Newspaper'') is a German daily newspaper in Hamburg. The paper focuses on news in Hamburg and area, and produces regional supplements with news from Norderstedt, Ahrensburg, Harburg, and Pinneberg. Politically the paper is mildly conservative, but usually pro-government, including during SPD administrations. History and profile Four previous Hamburg newspapers had the word ''Abendblatt'' ("Evening Newspaper") in their title, including one named the ''Hamburger Abendblatt'', founded on 2 May 1820. This incarnation of the ''Hamburger Abendblatt'', however, was first published after World War II beginning on 14 October 1948 with an initial edition of 60,000 copies. The paper received a publishing license from the Hamburg Senate and Mayor Max Brauer, making it the first daily paper of post-war Germany to receive a license from German rather than Allied occupation authorities. After about six months of operation, its ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
German Alcoholic Drinks
German(s) may refer to: * Germany (of or related to) **Germania (historical use) * Germans, citizens of Germany, people of German ancestry, or native speakers of the German language ** For citizens of Germany, see also German nationality law **Germanic peoples (Roman times) * German language **any of the Germanic languages * German cuisine, traditional foods of Germany People * German (given name) * German (surname) * Germán, a Spanish name Places * German (parish), Isle of Man * German, Albania, or Gërmej * German, Bulgaria * German, Iran * German, North Macedonia * German, New York, U.S. * Agios Germanos, Greece Other uses * German (mythology), a South Slavic mythological being * Germans (band), a Canadian rock band * "German" (song), a 2019 song by No Money Enterprise * ''The German'', a 2008 short film * "The Germans", an episode of ''Fawlty Towers'' * ''The German'', a nickname for Congolese rebel André Kisase Ngandu See also * Germanic (other) * Germ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Culture In Hamburg
Culture () is an umbrella term which encompasses the social behavior, institutions, and norms found in human societies, as well as the knowledge, beliefs, arts, laws, customs, capabilities, and habits of the individuals in these groups.Tylor, Edward. (1871). Primitive Culture. Vol 1. New York: J.P. Putnam's Son Culture is often originated from or attributed to a specific region or location. Humans acquire culture through the learning processes of enculturation and socialization, which is shown by the diversity of cultures across societies. A cultural norm codifies acceptable conduct in society; it serves as a guideline for behavior, dress, language, and demeanor in a situation, which serves as a template for expectations in a social group. Accepting only a monoculture in a social group can bear risks, just as a single species can wither in the face of environmental change, for lack of functional responses to the change. Thus in military culture, valor is counted a typical be ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bartender
A bartender (also known as a barkeep, barman, barmaid, or a mixologist) is a person who formulates and serves alcoholic or soft drink beverages behind the bar, usually in a licensed establishment as well as in restaurants and nightclubs, but also occasionally at private parties. Bartenders also usually maintain the supplies and inventory for the bar. As well as serving beer and wine, a bartender can generally also mix classic cocktails such as a Cosmopolitan, Manhattan, Old Fashioned, and Mojito. Bartenders are also responsible for confirming that customers meet the legal drinking age requirements before serving them alcoholic beverages. In certain countries, such as the United States, Canada, the United Kingdom, Republic of Ireland and Sweden, bartenders are legally required to refuse more alcohol to drunk customers. History Historically, bartending was a profession with a low reputation. It was perceived through the lens of ethical issues and various legal constraints rela ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alcohol By Volume
Alcohol by volume (abbreviated as ABV, abv, or alc/vol) is a standard measure of how much alcohol (ethanol) is contained in a given volume of an alcoholic beverage (expressed as a volume percent). It is defined as the number of millilitres (mL) of pure ethanol present in of solution at . The number of millilitres of pure ethanol is the mass of the ethanol divided by its density at , which is . The ABV standard is used worldwide. The International Organization of Legal Metrology has tables of density of water–ethanol mixtures at different concentrations and temperatures. In some countries, e.g. France, alcohol by volume is often referred to as degrees Gay-Lussac (after the French chemist Joseph Louis Gay-Lussac), although there is a slight difference since the Gay-Lussac convention uses the International Standard Atmosphere value for temperature, . Volume change Mixing two solutions of alcohol of different strengths usually causes a change in volume. Mixing pure water with a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coriander
Coriander (;coriander in the Cambridge English Pronouncing Dictionary ''Coriandrum sativum'') is an herb in the family . It is also known as Chinese parsley, dhania, or cilantro (). [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chili Powder
Chili powder (also spelled chile, chilli, or, alternatively, powdered chili) is the dried, pulverized fruit of one or more varieties of chili pepper, sometimes with the addition of other spices (in which case it is also sometimes known as chili powder blend or chili seasoning mix). It is used as a spice (or spice blend) to add pungency (piquancy) and flavor to culinary dishes. In American English, the spelling is usually "chili"; in British English, "chilli" (with two "l"s) is used consistently. Chili powder is used in many different cuisines, including American (particularly Tex-Mex), Chinese, Indian, Bangladeshi, Korean, Mexican, Portuguese, and Thai. A chili powder blend is the primary flavor in American chili con carne. Varieties Chili powder is sometimes known by the specific type of chili pepper used. Varieties of chili peppers used to make chili powder include Aleppo, ancho, cayenne, chipotle, chile de árbol, jalapeño, New Mexico, pasilla, and piri piri chili peppers ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tablespoon
A tablespoon (tbsp. , Tbsp. , Tb. , or T.) is a large spoon. In many English-speaking regions, the term now refers to a large spoon used for serving; however, in some regions, it is the largest type of spoon used for eating. By extension, the term is also used as a cooking measure of volume. In this capacity, it is most commonly abbreviated ''tbsp.'' or ''Tbsp.'' and occasionally referred to as a tablespoonful to distinguish it from the utensil. The unit of measurement varies by region: a United States tablespoon is approximately , a United Kingdom and Canadian tablespoon is exactly , and an Australian tablespoon is . The capacity of the utensil (as opposed to the measurement) is defined by neither law nor custom but only by preferences, and may or may not significantly approximate the measurement. Dining Before about 1700, it was customary for Europeans to bring their own spoons to the table. Spoons were carried as personal property in much the same way as people today carry w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
