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Meuseukat
''Meuseukat'' is an dodol-like cake found in Acehnese cuisine. The cake is made using flour, sugar, a mixture of pineapple and lemon juice, and butter. The pineapple used in the cake imparts a yellow hue. ''Meuseukat'' is typically served on special occasions, such as during wedding festivities, and religious celebrations like Eid al-Fitr and Eid al-Adha. The term ''meuseukat'' is likely cognate with Burmese Burmese may refer to: * Something of, from, or related to Myanmar, a country in Southeast Asia * Burmese people * Burmese language * Burmese alphabet * Burmese cuisine * Burmese culture Animals * Burmese cat * Burmese chicken * Burmese (hor ... '' masakat'', a confection popular in Upper Myanmar. References {{cuisines Acehnese cuisine Indonesian desserts Pineapple dishes ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Meuseukat
''Meuseukat'' is an dodol-like cake found in Acehnese cuisine. The cake is made using flour, sugar, a mixture of pineapple and lemon juice, and butter. The pineapple used in the cake imparts a yellow hue. ''Meuseukat'' is typically served on special occasions, such as during wedding festivities, and religious celebrations like Eid al-Fitr and Eid al-Adha. The term ''meuseukat'' is likely cognate with Burmese Burmese may refer to: * Something of, from, or related to Myanmar, a country in Southeast Asia * Burmese people * Burmese language * Burmese alphabet * Burmese cuisine * Burmese culture Animals * Burmese cat * Burmese chicken * Burmese (hor ... '' masakat'', a confection popular in Upper Myanmar. References {{cuisines Acehnese cuisine Indonesian desserts Pineapple dishes ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Acehnese Cuisine
Acehnese cuisine is the cuisine of the Acehnese people of Aceh in Sumatra, Indonesia. This cuisine is popular and widely known in Indonesia. Arab, Persian, and Indian traders influenced food in Aceh although flavours have substantially changed their original forms. The spices combined in Acehnese cuisine are commonly found in Indian and Arab cuisine, such as ginger, pepper, coriander, cumin, cloves, cinnamon, cardamom, and fennel. A variety of Acehnese food is cooked with curry or coconut milk, which is generally combined with meat such as buffalo, beef, goat meat, lamb, mutton, fish, or chicken. List of Acehnese foods Spices * Asam sunti, a condiment made of star fruit and salt. Dishes * Ayam tangkap, traditional fried chicken served with leaves such as temurui leaves and pandan leaves that are roughly chopped and fried crispy. * Gulai, curry dish with main ingredients might be poultry, goat meat, beef, mutton, various kinds of offal, fish and seafood, and also vegeta ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dodol
''Dodol'' is a sweet toffee-like sugar palm-based confection commonly found in Southeast Asia and the Indian subcontinent. Originating from the culinary traditions of Indonesia, it is also popular in Malaysia, Singapore, Brunei, the Philippines, Tamilnadu, Sri Lanka, Thailand, and Burma, where it is called ''mont kalama''. It is made from coconut milk, jaggery, and rice flour, and is sticky, thick, and sweet. History It's mentioned in Gemekan inscription dated from the year 852 Saka or 930 CE originated from the Medang Kingdom period, right side line 23-24: ''"nañjapan, kurawu, kurima, asam, dwadwal, kapwa madulur malariḥ"'' (and snacks, such as ''kurawu'', ''kurima'', tamarind, dodol, all are illuminated and approach). The history of dodol production is closely related to one of its main ingredients, ''gula aren'' or palm sugar, a traditional sugar made from the sap of ''Arenga pinnata'' plant, and also rice flour. It is a popular sweet treat and one of the oldest indig ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Eid Al-Fitr
, nickname = Festival of Breaking the Fast, Lesser Eid, Sweet Eid, Sugar Feast , observedby = Muslims , type = Islamic , longtype = Islamic , significance = Commemoration to mark the end of fasting in Ramadan , date = 1 Shawwal , date2019 = 4 June (Saudi Arabia and some other countries) 5 June (Pakistan and some other countries) , date2023 = 21 – 22 April , date2024 = 10 – 11 April , celebrations = Eid prayers, charity, social gatherings, festive meals, gift-giving, dressing up, Lebaran , relatedto = Ramadan, Eid al-Adha Eid al-Fitr (; ar, عيد الفطر, Eid al-Fiṭr, Holiday of Breaking the Fast, ) is the earlier of the two official holidays celebrated within Islam (the other being Eid al-Adha). The religious holiday is celebrated by Muslims worldwide because it marks the end of the month-long dawn-to-sunset fasting of Ramadan. It falls on the first day of Shawwal in the Islamic calendar; this does ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Eid Al-Adha
Eid al-Adha () is the second and the larger of the two main holidays celebrated in Islam (the other being Eid al-Fitr). It honours the willingness of Ibrahim (Abraham) to sacrifice his son Ismail (Ishmael) as an act of obedience to Allah's command. Before Ibrahim could sacrifice his son, however, Allah provided him with a lamb which he was supposed to kill in his son's place because of his willingness to sacrifice his own son in the name of God. In commemoration of this intervention, animals are ritually sacrificed. Part of their meat is consumed by the family which offers the animal, while the rest of the meat is distributed to the poor and the needy. Sweets and gifts are given, and extended family members are typically visited and welcomed. The day is also sometimes called the Greater Eid. In the Islamic lunar calendar, ''Eid al-Adha'' falls on the tenth day of Dhu al-Hijjah and lasts for four days. In the international (Gregorian) calendar, the dates vary from year to year ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Burmese Language
Burmese ( my, မြန်မာဘာသာ, MLCTS: ''mranmabhasa'', IPA: ) is a Sino-Tibetan language spoken in Myanmar (also known as Burma), where it is an official language, lingua franca, and the native language of the Burmans, the country's principal ethnic group. Burmese is also spoken by the indigenous tribes in Chittagong Hill Tracts (Rangamati, Bandarban, Khagrachari, Cox's Bazar) in Bangladesh, Tripura state in Northeast India. Although the Constitution of Myanmar officially recognizes the English name of the language as the Myanmar language, most English speakers continue to refer to the language as ''Burmese'', after Burma, the country's once previous and currently co-official name. Burmese is the common lingua franca in Myanmar, as the most widely-spoken language in the country. In 2007, it was spoken as a first language by 33 million, primarily the Burman people and related ethnic groups, and as a second language by 10 million, particularly ethnic mino ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Masakat
Masakat ( my, or မာစကပ်; ) is a traditional Burmese snack or ''mont''. The snack is essentially a translucent pudding cooked with cashew nuts. Masakat originates in Mandalay, and its origins are attributed to an Indian dessert of the same name. The term ''masakat'' is likely cognate with Acehnese ''meuseukat'', a confection popular in Aceh, Indonesia. The dessert is likened to Karachi halwa, and is made with corn starch Corn starch, maize starch, or cornflour (British English) is the starch derived from corn (maize) grain. The starch is obtained from the endosperm of the kernel. Corn starch is a common food ingredient, often used to thicken sauces or sou ..., sugar, butter, cardamom seeds, and cashew nuts. References Burmese cuisine {{Myanmar-cuisine-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Upper Myanmar
Upper Myanmar ( my, အထက်မြန်မာပြည်, also called Upper Burma) is a geographic region of Myanmar, traditionally encompassing Mandalay and its periphery (modern Mandalay, Sagaing, Magway Regions), or more broadly speaking, Kachin and Shan States. In the Burmese language, people originating from Upper Myanmar are typically called ''a-nya tha'' (), whereas those from Lower Myanmar are called ''auk tha'' (). The term "upper Burma" was first used by the British to refer to the central and northern area of what is now modern day Myanmar. After the Second Anglo-Burmese War of 1852, Lower Myanmar was annexed by the British Empire, while Upper Myanmar remained independent under the Burmese Empire until the Third Anglo-Burmese War of 1885. Upper Myanmar was also known as encompassing "Burma proper" and the Kingdom of Ava. Historically, Upper Myanmar was predominantly Bamar (whereas Lower Myanmar was historically Mon-speaking until the early 19th century), ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indonesian Desserts
Indonesian is anything of, from, or related to Indonesia, an archipelagic country in Southeast Asia. It may refer to: * Indonesians, citizens of Indonesia ** Native Indonesians, diverse groups of local inhabitants of the archipelago ** Indonesian women, overview of women's history and contemporary situations * Indonesian language (Indonesian: ''Bahasa Indonesia''), the official language of Indonesia ** Indonesian languages, overview of some of the 700 languages spoken in Indonesia ** Indonesian names, customs reflecting the multicultural and polyglot nature of Indonesia * Indonesian culture, a complex of indigenous customs and foreign influences ** Indonesian art, various artistic expressions and artworks in the archipelago ** Indonesian cinema, a struggling and developing industry ** Indonesian literature, literature from Indonesia and Southeast Asia with shared language roots ** Indonesian music, hundreds of forms of traditional and contemporary music ** Indonesian philosophy, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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