Meritus Mandarin Singapore
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Meritus Mandarin Singapore
The Hilton Singapore Orchard is a 1080-room five-star hotel located at 333 Orchard Road in Singapore. History The hotel opened in 1971 as The Mandarin Singapore, occupying a single 36-storey block facing Orchard Road. Designed by Cyrus Casper Francis, it had 700 rooms. Atop the hotel was the ''Top of the 'M' '', the highest revolving restaurant in Singapore. It has since been converted to a club lounge, open to guests who belong to the hotel chain's loyalty program. The hotel added a second block in the rear, standing 40 storeys and 152 metres high, in 1973. With the addition, designed by Lee Sian Teck Chartered Architects, the hotel became the tallest building in Singapore. The hotel was renamed Meritus Mandarin Singapore in 2002. It underwent a S$200 million renovation in 2009. The ground level lobby and the lower levels were converted to a shopping mall, The Mandarin Gallery. The hotel lobby was relocated to level 5, beside the swimming pool. At the conclusion of the renovat ...
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Orchard Road
Orchard Road, often known colloquially as simply Orchard, is a major –long road in the Central Area of Singapore. Known as a famous tourist attraction, it is an upscale shopping area of Singapore, with numerous internationally renowned department stores, restaurants and coffeehouses located in its vicinity. The Orchard Planning Area is a planning area as specified by the Urban Redevelopment Authority. It is part of the Central Area located within the Central Region. Orchard is bordered by Newton in the east and north, Tanglin in the west, River Valley in the south and Museum to the southeast. Toponymy Orchard Road got its name from the nutmeg, pepper and fruit orchards or the plantations that the road once led to.Victor R Savage, Brenda S A Yeoh (2003), ''Toponymics – A Study of Singapore Street Names'', Eastern Universities Press, Such plantations were common in the area in the 19th century. Previously, it was known in Hokkien as "Tang Leng Pa Sat Koi" ( zh, s=ä¸œé™ ...
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