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Menier Chocolate
The Menier Chocolate company (french: Chocolat Menier) is a French chocolate manufacturing business founded in 1816 as a pharmaceutical manufacturer in Paris, at a time when chocolate was used as a medicinal product and was only one part of the overall business. Founded by Antoine Brutus Menier, the company remained managed by his family until 1971, when it was acquired by Rowntree Mackintosh Confectionery. In 1988, Menier became part of Swiss conglomerate Nestlé when it acquired Rowntree Mackintosh. In 1996, Menier moved production to Swiss city Broc, where has remained since then. The former building at Noisel Factory was turned into Nestlé France headquarters.Menier brand history
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History


The Menier family

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Privately Held Company
A privately held company (or simply a private company) is a company whose shares and related rights or obligations are not offered for public subscription or publicly negotiated in the respective listed markets, but rather the company's stock is offered, owned, traded, exchanged privately, or Over-the-counter (finance), over-the-counter. In the case of a closed corporation, there are a relatively small number of shareholders or company members. Related terms are closely-held corporation, unquoted company, and unlisted company. Though less visible than their public company, publicly traded counterparts, private companies have major importance in the world's economy. In 2008, the 441 list of largest private non-governmental companies by revenue, largest private companies in the United States accounted for ($1.8 trillion) in revenues and employed 6.2 million people, according to ''Forbes''. In 2005, using a substantially smaller pool size (22.7%) for comparison, the 339 companies on ...
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Henri Menier
Henri Emile Anatole Menier (July 14, 1853 – September 6, 1913) was a French businessman and adventurer and a member of the Menier family of chocolatiers. Born in Paris, he was the son of Emile-Justin Menier and grandson to Antoine Brutus Menier who founded the Menier Chocolate company. On his father's death in 1881, Henri Menier became mayor of Noisiel, an office he held for 32 years until his death in 1913. The beneficiary of a substantial fortune, and having a large annual income from the family business, Henri Menier spent a great deal of his time and money pursuing various leisure interests, notably yachting and auto racing. As the eldest son, Henri Menier was the titular head of the company but the day-to-day management would mostly be left to his very capable brother Gaston. A member of the governing council of the Yacht Club de France, Menier studied naval architecture and yacht design. He owned several large sailing and steam powered yachts and journeyed to numerous Euro ...
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Chocolaterie Menier Moulin Saulnier 1
A chocolaterie is a type of business which both manufactures chocolate confections and sells them, at the same location. It is usually a small family business, often operating at only one location. The word is of French origin, and shops named as such are common in France and Belgium. The term is also used to designate larger chocolate production companies, such as Chocolaterie Guylian, many of which started as smaller shops. This type of store operates in other countries, such as the US, Canada, the UK and Germany, sometimes using the French term. Stores which sell candies and chocolate but do not produce their own brand are called confectionery stores, or other names depending on the region. The related occupational term is chocolatier, though this term is also used sometimes to describe chocolateries, such as Godiva Chocolatier. History Until the discovery of the New World, the cacao tree was unknown to Europeans. The Spanish were the first to bring cocoa beans to Europe al ...
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Atelier Torréfaction Chocolat Menier
An atelier () is the private workshop or studio of a professional artist in the fine or decorative arts or an architect, where a principal master and a number of assistants, students, and apprentices can work together producing fine art or visual art released under the master's name or supervision. Ateliers were the standard vocational practice for European artists from the Middle Ages to the 19th century, and common elsewhere in the world. In medieval Europe this way of working and teaching was often enforced by local guild regulations, such as those of the painters' Guild of Saint Luke, and of other craft guilds. Apprentices usually began working on simple tasks when young, and after some years with increasing knowledge and expertise became journeymen, before possibly becoming masters themselves. This master-apprentice system was gradually replaced as the once powerful guilds declined, and the academy became a favored method of training. However, many professional artists ...
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Somme (department)
Somme (; pcd, Sonme) is a department of France, located in the north of the country and named after the Somme river. It is part of the Hauts-de-France region. It had a population of 570,559 in 2019.Populations légales 2019: 80 Somme
INSEE
The north central area of the Somme was the site of a series of battles during , including the particularly significant Battle of the Somme in 1916. As a result of this and other battles fought in the area, the department is home to many military cemeteries
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Roye, Somme
Roye (; pcd, Roé) is a commune in the Somme department in Hauts-de-France in northern France. Geography Roye is situated at the junction of the A1 autoroute and the N17 road, on the banks of the Avre, some southeast of Amiens. Population History *In 1634, religious refugees from Seville, Spain, known as the illuministes tried to establish themselves in France. They claimed to be inspired by celestial messages. Pierre Guérin, curate of Saint-Georges, was converted and himself created many disciples, called "les Guérinistes". The Catholic Church sought out and executed all of them by 1635. *In 2015, a shooting took place in travelers' camp in which four people died. Places of interest * Church of Saint Pierre. Rebuilt in concrete in 1930 after considerable damage during the First World War. The 12th century choir and apse and the 15th century stained-glass windows were all saved.Source : Quotidien :fr:Le Courrier Picard (édition de la Somme) du 4 novembre 2007. * Th ...
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Sugar Beet
A sugar beet is a plant whose root contains a high concentration of sucrose and which is grown commercially for sugar production. In plant breeding, it is known as the Altissima cultivar group of the common beet (''Beta vulgaris''). Together with other beet cultivars, such as beetroot and chard, it belongs to the subspecies ''Beta vulgaris'' subsp. ''vulgaris.'' Its closest wild relative is the sea beet (''Beta vulgaris'' subsp. ''maritima''). Sugar beets are grown in climates that are too cold for sugar cane. The low sugar content of the beets makes growing them a marginal proposition unless prices are relatively high. In 2020, Russia, the United States, Germany, France and Turkey were the world's five largest sugar beet producers. In 2010–2011, Europe, and North America except Arctic territories failed to supply the overall domestic demand for sugar and were all net importers of sugar. The US harvested of sugar beets in 2008. In 2009, sugar beets accounted for 20% of th ...
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Nicaragua
Nicaragua (; ), officially the Republic of Nicaragua (), is the largest country in Central America, bordered by Honduras to the north, the Caribbean to the east, Costa Rica to the south, and the Pacific Ocean to the west. Managua is the country's capital and largest city. , it was estimated to be the second largest city in Central America. Nicaragua's multiethnic population of six million includes people of mestizo, indigenous, European and African heritage. The main language is Spanish. Indigenous tribes on the Mosquito Coast speak their own languages and English. Originally inhabited by various indigenous cultures since ancient times, the region was conquered by the Spanish Empire in the 16th century. Nicaragua gained independence from Spain in 1821. The Mosquito Coast followed a different historical path, being colonized by the English in the 17th century and later coming under British rule. It became an autonomous territory of Nicaragua in 1860 and its northernmost part ...
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Cocoa Bean
The cocoa bean (technically cocoa seed) or simply cocoa (), also called the cacao bean (technically cacao seed) or cacao (), is the dried and fully fermented seed of ''Theobroma cacao'', from which cocoa solids (a mixture of nonfat substances) and cocoa butter (the fat) can be extracted. Cocoa beans are the basis of chocolate, and Mesoamerican foods including tejate, an indigenous Mexican drink that also includes maize, and pinolillo, a similar Nicaraguan drink made from a cornmeal & cocoa powder. Etymology The word ''cocoa'' comes from the Spanish word , which is derived from the Nahuatl word . The Nahuatl word, in turn, ultimately derives from the reconstructed Proto-Mixe–Zoquean word ''kakawa''. Used on its own, the term ''cocoa'' may also mean: * Hot cocoa, the drink more known as ''hot chocolate'' Terms derived from ''cocoa'' include: * Cocoa paste, ground cocoa beans: the mass is melted and separated into: ** Cocoa butter, a pale, yellow, edible fat ** Cocoa s ...
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Ouest-France
''Ouest-France'' ( ; French for "West-France") is a daily French newspaper known for its emphasis on both local and national news. The paper is produced in 47 different editions covering events in different French départments within the régions of Brittany, Lower Normandy and Pays de la Loire. Its readership has been unaffected by the decline of newspaper reading in France, unlike most other dailies. With 2.5 million daily readers (and a circulation of almost 800 000 units), it is by far the most read francophone newspaper in the world, ahead of French national newspapers ''Le Figaro'' and ''Le Monde''. History ''Ouest-France'' was founded in 1944 by Adolphe Le Goaziou and others following the closure of ''Ouest-Éclair'', which was banned by Liberation forces for collaborationism during the war.Jean-Loup Avril, ''Mille Bretons, dictionnaire biographique'', Les Portes du Large, Saint-Jacques-de-la-Lande, 2003, () It is based in Rennes and Nantes and has a circulation about ...
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Noisiel
Noisiel () is a commune in the French department of Seine-et-Marne, administrative region of Île-de-France. It is located in the eastern suburbs of Paris, from the center of Paris. The commune of Noisiel is part of the Val Maubuée sector, one of the four sectors in the "new town" of Marne-la-Vallée. Demographics Inhabitants of Noisiel are called ''Noisiéliens''. The population of Noisiel increased sharply in the 1970s, amnd has since stabilised around 15,000 inhabitants. As of 1998, 8% of the population was Asian and certain parts of the commune had high Asian populations.Guillon, Michelle. "The Chinese and Chinese Districts in Paris" (Chapter 11). In: Sinn, Elizabeth (editor). ''The Last Half Century of Chinese Overseas''. Hong Kong University Press, 1 January 1998. , 9789622094468. CITED: p198 Transportation Noisiel is served by Noisiel station on Paris RER line . Menier chocolate Noisiel is synonymous with the name "Menier", famous chocolate makers who built the fi ...
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Marne River
The Marne () is a river in France, an eastern tributary of the Seine in the area east and southeast of Paris. It is long. The river gave its name to the departments of Haute-Marne, Marne, Seine-et-Marne, and Val-de-Marne. The Marne starts in the Langres plateau, runs generally north then bends west between Saint-Dizier and Châlons-en-Champagne, joining the Seine at Charenton just upstream from Paris. Its main tributaries are the Rognon, the Blaise, the Saulx, the Ourcq, the Petit Morin and the Grand Morin. Near the town of Saint-Dizier, part of the flow is diverted through the artificial Lake Der-Chantecoq. This ensures both flood prevention and the maintenance of minimum river flows in periods of drought. The Marne is famous as the site of two eponymous battles during World War I. The first battle was a turning point of the war, fought in 1914. The second battle was fought four years later, in 1918. History The Celts of Gaul worshipped a goddess known as Dea Matrona ...
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