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Mengding Ganlu Tea
Mengding Ganlu or Ganlu tea is a tea from Meng Mountain (Meng Shan), Sichuan Province in the southwest part of China. Meng Shan is reputed to be the place where tea was first cultivated. ''Mengding Ganlu'' means "Sweet Dew of Mengding" where Mengding refers to "the top of Meng Shan". History According to legend, a Taoist Master Wu Lizhen (吴理真) first planted seven tea bushes on Meng Mountain during the Ganlu era (53-50 BCE) of Emperor Xuan of Han dynasty. Prior to this, tea were picked from wild tea bushes. After he died, the tea was called "tea of the immortals" (仙茶). Buddhist monasteries were later established on the five peaks of the mountain, and from the Tang dynasty to the Qing dynasty, 360 tea leaves were picked and prepared each spring by the Buddhist monks to be presented to the emperor. The tea was used as ceremonial offering by the emperor. Wu Lizhen was conferred the posthumous honorific title of Master of Ganlu (meaning "Sweet Dew", full title ''Ganlu Pu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Green Tea
Green tea is a type of tea that is made from '' Camellia sinensis'' leaves and buds that have not undergone the same withering and oxidation process which is used to make oolong teas and black teas. Green tea originated in China, and since then its production and manufacture has spread to other countries in East Asia. Several varieties of green tea exist, which differ substantially based on the variety of ''C. sinensis'' used, growing conditions, horticultural methods, production processing, and time of harvest. The two main components unique to green tea are "catechins" and "theanine," and the health effects of these components are attracting a great deal of attention in Japan and abroad. History Tea consumption has its legendary origins in China during the reign of mythological Emperor Shennong. A book written by Lu Yu in 618–907 AD (Tang dynasty), ''The Classic of Tea'' (), is considered important in green tea history. The ''Kissa Yōjōki'' (喫茶養生記 ''Book ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Emperor Xiaozong
Emperor Xiaozong of Song (27 November 1127 – 28 June 1194), personal name Zhao Shen, courtesy name Yuanyong, was the 11th emperor of the Song dynasty of China and the second emperor of the Southern Song dynasty. He started his reign in 1162 when his adoptive father and predecessor, Emperor Gaozong, abdicated and passed the throne to him. Even though Emperor Gaozong became a ''Taishang Huang'' ("Retired Emperor") after his abdication, he remained the ''de facto'' ruler, so Emperor Xiaozong only took full power in 1187 after Emperor Gaozong's death. After ruling for about a year, Emperor Xiaozong followed in his predecessor's footsteps and abdicated in favour of his third son Zhao Dun (Emperor Guangzong), while he became ''Taishang Huang'' and still remained in power until his death in 1194. He was the first descendant of Emperor Taizu to become emperor. Names Zhao Shen's birth name was Zhao Bocong (趙伯琮). In March 1133, after Zhao Bocong entered the imperial pal ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chinese Teas
Chinese can refer to: * Something related to China * Chinese people, people of Chinese nationality, citizenship, and/or ethnicity **''Zhonghua minzu'', the supra-ethnic concept of the Chinese nation ** List of ethnic groups in China, people of various ethnicities in contemporary China ** Han Chinese, the largest ethnic group in the world and the majority ethnic group in Mainland China, Hong Kong, Macau, Taiwan, and Singapore ** Ethnic minorities in China, people of non-Han Chinese ethnicities in modern China ** Ethnic groups in Chinese history, people of various ethnicities in historical China ** Nationals of the People's Republic of China ** Nationals of the Republic of China ** Overseas Chinese, Chinese people residing outside the territories of Mainland China, Hong Kong, Macau, and Taiwan * Sinitic languages, the major branch of the Sino-Tibetan language family ** Chinese language, a group of related languages spoken predominantly in China, sharing a written script (Chi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Compendium Of Materia Medica
The ''Bencao gangmu'', known in English as the ''Compendium of Materia Medica'' or ''Great Pharmacopoeia'', is an encyclopedic gathering of medicine, natural history, and Chinese herbology compiled and edited by Li Shizhen and published in the late 16th century, during the Ming dynasty. Its first draft was completed in 1578 and printed in Nanjing in 1596. The ''Compendium'' lists the '' materia medica'' of traditional Chinese medicine known at the time, including plants, animals, and minerals that were believed to have medicinal properties. Over the centuries it was reprinted, translated, and cited widely. In the twentieth century was adopted as a basis for Traditional Chinese Medicine. Li compiled his entries not only from hundreds of earlier works in the ''bencao'' medical tradition, but from literary and historical texts. He reasoned that a poem might have better value that a medical work and that a tale of the strange could illustrate a drug's effects. Name The title, tran ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Li Shizhen
Li Shizhen (July 3, 1518 – 1593), courtesy name Dongbi, was a Chinese acupuncturist, herbalist, naturalist, pharmacologist, physician, and writer of the Ming dynasty. He is the author of a 27-year work, found in the ''Compendium of Materia Medica'' (''Bencao Gangmu''; ). He developed several methods for classifying herb components and medications for treating diseases. CNTV Documentary on the life and achievements of Li Shizhen, with focus on his work ''Compendium of Materia Medica''. Title is (English translation is "Medical and Pharmacological Sage Lishizhen"). Part of the serie(English name is "Around China"). English subtitles are available. The ''Compendium'' is a materia medica text with 1,892 entries, with details about more than 1,800 traditional Chinese medicines, including 1,100 illustrations and 11,000 prescriptions. It also described the type, form, flavor, nature and application in disease treatments of 1,094 herbs. The book has been translated into ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yellow Tea
Yellow tea can refer to Chinese ''huángchá'' () and Korean ''hwangcha'' (). Chinese ''huangcha'' It is an increasingly rare and expensive variety of tea. The process for making yellow tea is similar to that of green but with an added step of encasing and steaming the tea. This allows the tea to oxidize at a slow rate for a short period before the tea is heated fully to denature the oxidizing enzymes, producing a far more mellow taste than is found in most green teas; this also gives the leaves a slightly yellow coloring during the drying process. Yellow tea is often placed in the same category with green tea due to its light oxidation. One of the primary aims of making yellow tea is to remove the characteristic grassy smell of green tea. Varieties * Junshan Yinzhen (君山銀針): from Hunan Province, China is a ''Silver Needle'' yellow tea. A Chinese Famous Tea. * Huoshan Huangya (霍山黃芽): from Mt. Huo, Anhui Province, China. * Meng Ding Huangya (蒙頂黃芽): ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Green Tea
Green tea is a type of tea that is made from '' Camellia sinensis'' leaves and buds that have not undergone the same withering and oxidation process which is used to make oolong teas and black teas. Green tea originated in China, and since then its production and manufacture has spread to other countries in East Asia. Several varieties of green tea exist, which differ substantially based on the variety of ''C. sinensis'' used, growing conditions, horticultural methods, production processing, and time of harvest. The two main components unique to green tea are "catechins" and "theanine," and the health effects of these components are attracting a great deal of attention in Japan and abroad. History Tea consumption has its legendary origins in China during the reign of mythological Emperor Shennong. A book written by Lu Yu in 618–907 AD (Tang dynasty), ''The Classic of Tea'' (), is considered important in green tea history. The ''Kissa Yōjōki'' (喫茶養生記 ''Book ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Song Dynasty
The Song dynasty (; ; 960–1279) was an imperial dynasty of China that began in 960 and lasted until 1279. The dynasty was founded by Emperor Taizu of Song following his usurpation of the throne of the Later Zhou. The Song conquered the rest of the Ten Kingdoms, ending the Five Dynasties and Ten Kingdoms period. The Song often came into conflict with the contemporaneous Liao, Western Xia and Jin dynasties in northern China. After retreating to southern China, the Song was eventually conquered by the Mongol-led Yuan dynasty. The dynasty is divided into two periods: Northern Song and Southern Song. During the Northern Song (; 960–1127), the capital was in the northern city of Bianjing (now Kaifeng) and the dynasty controlled most of what is now Eastern China. The Southern Song (; 1127–1279) refers to the period after the Song lost control of its northern half to the Jurchen-led Jin dynasty in the Jin–Song Wars. At that time, the Song court retreated south of the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Qing Dynasty
The Qing dynasty ( ), officially the Great Qing,, was a Manchu-led imperial dynasty of China and the last orthodox dynasty in Chinese history. It emerged from the Later Jin dynasty founded by the Jianzhou Jurchens, a Tungusic-speaking ethnic group who unified other Jurchen tribes to form a new "Manchu" ethnic identity. The dynasty was officially proclaimed in 1636 in Manchuria (modern-day Northeast China and Outer Manchuria). It seized control of Beijing in 1644, then later expanded its rule over the whole of China proper and Taiwan, and finally expanded into Inner Asia. The dynasty lasted until 1912 when it was overthrown in the Xinhai Revolution. In orthodox Chinese historiography, the Qing dynasty was preceded by the Ming dynasty and succeeded by the Republic of China. The multiethnic Qing dynasty lasted for almost three centuries and assembled the territorial base for modern China. It was the largest imperial dynasty in the history of China and in 1790 the f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sichuan
Sichuan (; zh, c=, labels=no, ; zh, p=Sìchuān; alternatively romanized as Szechuan or Szechwan; formerly also referred to as "West China" or "Western China" by Protestant missions) is a province in Southwest China occupying most of the Sichuan Basin and the easternmost part of the Tibetan Plateau between the Jinsha River on the west, the Daba Mountains in the north and the Yungui Plateau to the south. Sichuan's capital city is Chengdu. The population of Sichuan stands at 83 million. Sichuan neighbors Qinghai to the northwest, Gansu to the north, Shaanxi to the northeast, Chongqing to the east, Guizhou to the southeast, Yunnan to the south, and the Tibet Autonomous Region to the west. In antiquity, Sichuan was the home of the ancient states of Ba and Shu. Their conquest by Qin strengthened it and paved the way for Qin Shi Huang's unification of China under the Qin dynasty. During the Three Kingdoms era, Liu Bei's state of Shu was based in Sichuan. The ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tang Dynasty
The Tang dynasty (, ; zh, t= ), or Tang Empire, was an Dynasties in Chinese history, imperial dynasty of China that ruled from 618 to 907 AD, with an Zhou dynasty (690–705), interregnum between 690 and 705. It was preceded by the Sui dynasty and followed by the Five Dynasties and Ten Kingdoms period. Historians generally regard the Tang as a high point in Chinese civilization, and a Golden age (metaphor), golden age of cosmopolitan culture. Tang territory, acquired through the military campaigns of its early rulers, rivaled that of the Han dynasty. The House of Li, Lǐ family () founded the dynasty, seizing power during the decline and collapse of the Sui Empire and inaugurating a period of progress and stability in the first half of the dynasty's rule. The dynasty was formally interrupted during 690–705 when Empress Wu Zetian seized the throne, proclaiming the Zhou dynasty (690–705), Wu Zhou dynasty and becoming the only legitimate Chinese empress regnant. The devast ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Xian (Taoism)
''Xian'' () refers to a person or similar entity having a long life or being immortal. The concept of ''xian'' has different implications dependent upon the specific context: philosophical, religious, mythological, or other symbolic or cultural occurrence. The Chinese word ''xian'' is translatable into English as: * (''in Daoist philosophy and cosmology'') spiritually immortal; transcendent human; celestial being * (''in Daoist religion and pantheon'') physically immortal; immortal person; an immortal; saint * (''in Chinese alchemy'') alchemist; one who seeks the elixir of life; one who practices longevity techniques ** (''or by extension'') alchemical, dietary, or qigong methods for attaining immortality * (''in Chinese mythology'') wizard; magician; shaman; sorcerer * (''in popular Chinese literature'') genie; elf, fairy; nymph; (''xian jing'' is fairyland, faery) * (''based on the folk etymology for the character , a compound of the characters for ''person'' and ''mountain ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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