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Melanthera Biflora
''Melanthera biflora'' (sin. ''Wollastonia biflora'') also known as sea daisy, beach daisy and sea ox-eye, is a species of flowering plant in the family Asteraceae. It is a scandent, rough-looking and fast-growing plant with a wide distribution. Distribution ''Melanthera biflora'' is a moderately salt-tolerant plant found in the tropical belt of the Indo-Pacific region, including China, the Indian Subcontinent, Southeast Asia, Queensland, and islands of the Pacific such as Fiji, Niue, Tonga, Samoa and the Cook Islands. It is found commonly in islands and in coastal areas, although it sometimes occurs inland in neglected and unmanaged plantations as well as in ruderal environments. Together with ''Portulaca oleracea'', ''Ipomoea pes-caprae'' and ''Digitaria ciliaris'', ''Melanthera biflora'' is usually one of the first species colonizing degraded or altered environments in tropical zones of the planet. Description ''Melanthera biflora'' is a hardy and somewhat woody, spra ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Asteraceae
The family Asteraceae, alternatively Compositae, consists of over 32,000 known species of flowering plants in over 1,900 genera within the order Asterales. Commonly referred to as the aster, daisy, composite, or sunflower family, Compositae were first described in the year 1740. The number of species in Asteraceae is rivaled only by the Orchidaceae, and which is the larger family is unclear as the quantity of extant species in each family is unknown. Most species of Asteraceae are annual, biennial, or perennial herbaceous plants, but there are also shrubs, vines, and trees. The family has a widespread distribution, from subpolar to tropical regions in a wide variety of habitats. Most occur in hot desert and cold or hot semi-desert climates, and they are found on every continent but Antarctica. The primary common characteristic is the existence of sometimes hundreds of tiny individual florets which are held together by protective involucres in flower heads, or more technicall ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ipomoea Pes-caprae
''Ipomoea pes-caprae'', also known as bayhops, bay-hops, beach morning glory or goat's foot, is a common pantropical creeping vine belonging to the family Convolvulaceae. It grows on the upper parts of beaches and endures salted air. It is one of the most common and most widely distributed salt tolerant plants and provides one of the best known examples of oceanic dispersal. Its seeds float and are unaffected by salt water. Originally described by Linnaeus, it was placed in its current genus by Robert Brown in 1818. Description ''Ipomoea pes-caprae'' is a prostrate perennial, often covering large areas; stems long-trailing often several metres in length, rooting at the nodes, glabrous. It has pink, fused petals with a darker centre. The fruit is a capsule containing 4 hairy seeds that float in water. Distribution This species can be found on the sandy shores of the tropical Atlantic, Pacific, and Indian Oceans. A similar species, ''Ipomoea imperati'', with white flowers, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Poultice
A poultice, also called a cataplasm, is a soft moist mass, often heated and medicated, that is spread on cloth and placed over the skin to treat an aching, inflamed, or painful part of the body. It can be used on wounds, such as cuts. 'Poultice' may also refer to a porous solid filled with a solvent used to remove stains from porous stone such as marble or granite. The word "poultice" comes from the Greek word "poltos" transformed in the Latin ''puls, pultes'', meaning "porridge". Types * Some Native Americans used mashed pumpkin or devil’s club as a poultice. *Native Americans have thousands of plants for the making of poultices. The known tribes who utilize(d) plants for poultices include the Abnaki, Aleut, some Algonquin bands, Anticosti, some Apache tribes, Atsugewi, Bella Coola, Blackfoot, Cahuilla, California Indian, Carrier bands, Catawba, Chehalis, Cherokee, some Cheyenne, Chickasaw, Chippewa, Choctaw, Clallam, Coahuilla, some Cocopa, Comanche, Concow, and many ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shrimp Paste
Shrimp paste or prawn sauce is a fermented condiment commonly used in Southeast Asian and Southern Chinese cuisines. It is primarily made from finely crushed shrimp or krill mixed with salt, and then fermented for several weeks. They are either sold in their wet form or are sun-dried and either cut into rectangular blocks or sold in bulk. It is an essential ingredient in many curries, sauces and sambal. Shrimp paste can be found in many meals in Cambodia, Indonesia, Laos, Malaysia, Myanmar, the Philippines, Singapore, Thailand, and Vietnam. It is often an ingredient in dip for fish or vegetables. History ''Trasi'', (Indonesian- Javanese fermented shrimp paste; alt. spelling: ''terasi''), as mentioned in two ancient Sundanese scriptures, ''Carita Purwaka Caruban Nagari'' and ''Mertasinga'', had been around in Java before sixth century. According to ''Carita Purwaka Caruban Nagari'', Cirebon had angered the King of Galuh Kingdom after they stopped paying a tribute (in the for ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sambal
Sambal is an Indonesian chilli sauce or paste, typically made from a mixture of a variety of chilli peppers with secondary ingredients, such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar, and lime juice. ''Sambal'' is an Indonesian loan-word of Javanese origin (). It originated from the culinary traditions of Indonesia, and is also an integral part of the cuisines of Malaysia, Sri Lanka, Brunei and Singapore. It has also spread through overseas Indonesian populations to the Netherlands and Suriname. (Indonesian) Various recipes of ''sambals'' usually are served as hot and spicy condiments for dishes, such as ''lalab'' (raw vegetables), ''ikan bakar'' (grilled fish), ''ikan goreng'' (fried fish), '' ayam goreng'' (fried chicken), ''ayam penyet'' (smashed chicken), '' iga penyet'' (ribs) and various '' soto'' soup. There are 212 variants of sambal in Indonesia, with most of them originating from Java. History Sambal is often described as a hot and spicy In ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chili Pepper
Chili peppers (also chile, chile pepper, chilli pepper, or chilli), from Nahuatl '' chīlli'' (), are varieties of the berry-fruit of plants from the genus ''Capsicum'', which are members of the nightshade family Solanaceae, cultivated for their pungency. Chili peppers are widely used in many cuisines as a spice to add "heat" to dishes. Capsaicin and related compounds known as capsaicinoids are the substances giving chili peppers their intensity when ingested or applied topically. While ''chili peppers'' are (to varying degrees) pungent or "spicy", there are other varieties of capsicum such as bell peppers (UK: peppers) which generally provide additional sweetness and flavor to a meal rather than “heat.” Chili peppers are believed to have originated somewhere in Central or South America. and were first cultivated in Mexico. After the Columbian Exchange, many cultivars of chili pepper spread around the world, used for both food and traditional medicine. This led to a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Langkawi
Langkawi, officially known by its sobriquet Langkawi, the Jewel of Kedah ( ms, Langkawi Permata Kedah ), is a duty-free island and an archipelago of 99 islands (plus five small islands visible only at low tide in the Strait of Malacca) located some 30 km off the coast of northwestern Malaysia and a few kilometres south of Ko Tarutao, adjacent to the Thai border. Politically, it is an administrative district of Kedah, with Kuah as its largest town. Pantai Cenang is the island's most popular beach and tourist area. Etymology The name ''Langkawi'' is thought to have existed by the early 15th century, although in the 16th century the island of Langkawi was also marked on maps variously as Langa, Langka, Lansura, and Langapura. There are many suggestions for the origin of the name of Langkawi. According to one interpretation, ''Langkawi'' means island of the reddish-brown eagle, a Brahminy kite in colloquial Malay. The Malay word for eagle is (colloquially shortened to ), ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Leaf Vegetable
Leaf vegetables, also called leafy greens, pot herbs, vegetable greens, or simply greens, are plant leaves eaten as a vegetable, sometimes accompanied by tender petioles and shoots. Leaf vegetables eaten raw in a salad can be called salad greens. Nearly one thousand species of plants with edible leaves are known. Leaf vegetables most often come from short-lived herbaceous plants, such as lettuce and spinach. Woody plants of various species also provide edible leaves. The leaves of many fodder crops are also edible for humans, but are usually only eaten under famine conditions. Examples include alfalfa, clover, most grasses, including wheat and barley. Food processing, such as drying and grinding into powder or pulping and pressing for juice, may be used to involve these crop leaves in a diet. Leaf vegetables contain many typical plant nutrients, but since they are photosynthetic tissues, their vitamin K levels are particularly notable. Phylloquinone, the most common form ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Malaysian Cuisine
Malaysian cuisine consists of cooking traditions and practices found in Malaysia, and reflects the multi-ethnic makeup of its population. The vast majority of Malaysia's population can roughly be divided among three major ethnic groups: Malays, Chinese and Indians. The remainder consists of the indigenous peoples of Sabah and Sarawak in East Malaysia, the Orang Asli of Peninsular Malaysia, the Peranakan and Eurasian creole communities, as well as a significant number of foreign workers and expatriates. As a result of historical migrations, colonisation by foreign powers, and its geographical position within its wider home region, Malaysia's culinary style in the present day is primarily a melange of traditions from its Malay, Chinese, Indian, Indonesian, Filipino and indigenous Bornean and Orang Asli, with light to heavy influences from Arab, Thai, Portuguese, Dutch and British cuisines, to name a few. This resulted in a symphony of flavours, making Malaysian cuisine highly ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wollastonia Biflora
''Melanthera biflora'' (sin. ''Wollastonia biflora'') also known as sea daisy, beach daisy and sea ox-eye, is a species of flowering plant in the family Asteraceae. It is a scandent, rough-looking and fast-growing plant with a wide distribution. Distribution ''Melanthera biflora'' is a moderately Salt tolerant plant, salt-tolerant plant found in the tropical belt of the Indo-Pacific region, including China, the Indian Subcontinent, Southeast Asia, Queensland, and islands of the Pacific Islands, Pacific such as Fiji, Niue, Tonga, Samoa and the Cook Islands. It is found commonly in islands and in coastal areas, although it sometimes occurs inland in neglected and unmanaged plantations as well as in ruderal environments. Together with ''Portulaca oleracea'', ''Ipomoea pes-caprae'' and ''Digitaria ciliaris'', ''Melanthera biflora'' is usually one of the first species colonizing Land degradation, degraded or altered environments in tropical zones of the planet. Description ''Melant ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Melanthera Biflora088
''Melanthera'' (common name: squarestem), is a genus of perennial flowering plants in the family Asteraceae, native to North and South America, as well as Africa, Asia and Oceania, including Hawaii. The most common species of this genus is ''Melanthera biflora'', found in the coastal areas and islands of the tropical belt of the Indo-Pacific region. Together with ''Portulaca oleracea'', ''Ipomoea pes-caprae'' and ''Digitaria ciliaris'', ''Melanthera biflora'' is usually one of the first species colonizing degraded or altered environments in tropical zones of the planet. Despite their general hardiness, leaves of ''Melanthera'' species are often attacked by rusts such as ''Uromyces columbianus'' and '' Uromyces martinii''. Taxonomy There are difficulties regarding the classification of this genus for its affinities are uncertain. Further studies are needed to clarify its taxonomic and phylogenetic relationships. Species This is a list of species. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Head (botany)
A pseudanthium (Greek for "false flower"; ) is an inflorescence that resembles a flower. The word is sometimes used for other structures that are neither a true flower nor a true inflorescence. Examples of pseudanthia include flower heads, composite flowers, or capitula, which are special types of inflorescences in which anything from a small cluster to hundreds or sometimes thousands of flowers are grouped together to form a single flower-like structure. Pseudanthia take various forms. The real flowers (the florets) are generally small and often greatly reduced, but the pseudanthium itself can sometimes be quite large (as in the heads of some varieties of sunflower). Pseudanthia are characteristic of the daisy and sunflower family (Asteraceae), whose flowers are differentiated into ray flowers and disk flowers, unique to this family. The disk flowers in the center of the pseudanthium are actinomorphic and the corolla is fused into a tube. Flowers on the periphery are zygomorp ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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