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Meibutsu Kamado
is a term most often applied to regional specialties (also known as ). can also be applied to specialized areas of interest, such as , where it refers to famous tea utensils, or Japanese swords, where it refers to specific named famous blades. Definition could be classified into the following five categories:According to a paper by Laura Nenzi cited by Jilly Traganou in ''The Tokaido Road: Traveling and Representation in Edo and Meiji Japan'' (Routledge, 2004), (72) * , regional Japanese food specialties such as the roasted rice cakes () of Hodogaya, and the yam gruel of Mariko; * Japanese crafts as souvenirs such as the swords of Kamakura or the shell-decorated screens of Enoshima; In the past, also included: * Supernatural souvenirs and wonder-working panaceas, such as the bitter powders of Menoke that supposedly cured a large number of illnesses; * Bizarre things that added a touch of the "exotic" to the aura of each location such as the fire-resistant salaman ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chadō
The Japanese tea ceremony (known as or ) is a Japanese cultural activity involving the ceremonial preparation and presentation of , powdered green tea, the procedure of which is called . While in the West it is known as "tea ceremony", it is seldom ceremonial in practice. Most often tea is served to family, friends, and associates; religious and ceremonial connotations are overstated in western spaces. While in the West it is known as a form of tea ceremony, in Japan the art and philosophy of tea can be more accurately described as "Teaism" as opposed to focusing on the ceremonial aspect. Zen Buddhism was a primary influence in the development of the culture of Japanese tea. Much less commonly, Japanese tea practice uses leaf tea, primarily , a practice known as . Tea gatherings are classified as either an informal tea gathering () or a formal tea gathering (). A is a relatively simple course of hospitality that includes confections, thin tea, and perhaps a light meal. A is a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fujisawa, Kanagawa
is a city in Kanagawa Prefecture, Japan. , the city had an estimated population of 439,728 and a population density of 6300 persons per km². The total area of the city is . Geography Fujisawa is in the central part of Kanagawa Prefecture. It faces Sagami Bay of the Pacific Ocean. The northern part of the city is on the Sagamino plateau while the southern part is on the Shonan Dunes. Fujisawa has three major topographical features: the island of Enoshima to the south connected to the Katase shoreline area by a road bridge, and two rivers, the Hikiji and the Sakai, which run north-south. The Hikiji can be traced from an area designated as a nature reserve park in the city of Yamato and flows directly along the boundary of the joint US Navy and Japan Maritime Self-Defense Force Atsugi Naval Air Base and the United States Army Camp Zama. The Sakai runs directly from the mountains between Machida and Hachiōji, and for quite some distance forms the border between the Tokyo Metr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mochi (food)
is a Japanese rice cake made of , a short-grain Japonica rice, japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch. The rice is pounded into paste and molded into the desired shape. In Japan, it is traditionally made in a ceremony called . While eaten year-round, mochi is a traditional food for the Japanese New Year, and is commonly sold and eaten during that time. Mochi is a multicomponent food consisting of polysaccharides, Clofibrate, lipids, protein, and water. Mochi has a heterogeneous structure of amylopectin gel, starch grains, and air bubbles. The rice used for mochi has a negligible amylose content and a high amylopectin level, producing a gel-like consistency. The protein content of the japonica rice used to make mochi is higher than that of standard short-grain rice. Mochi is similar to , but is made by pounding grains of rice, while dango is made with rice flour. History The process of steaming glutinous rice and making ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mariko-juku
was the twentieth of the fifty-three stations of the Tōkaidō. It is located in what is now part of Suruga Ward in Shizuoka City, Shizuoka Prefecture, Japan. It can also be written as 丸子宿 (''Mariko-juku''). History Mariko-juku was one of the smallest post stations on the Tōkaidō.Mariko-juku . www.uchiyama.info. Accessed December 19, 2007. Old row-houses from the can be found between Mariko-juku and , its neighboring post station, in Utsuinotani. This post town also had strong ties to the |
Teahouse
A teahouse (mainly Asia) or tearoom (also tea room) is an establishment which primarily serves tea and other light refreshments. A tea room may be a room set aside in a hotel especially for serving afternoon tea, or may be an establishment which only serves cream teas. Although the function of a tearoom may vary according to the circumstance or country, teahouses often serve as centers of social interaction, like coffeehouses. Some cultures have a variety of distinct tea-centered establishments of different types, depending on the national tea culture. For example, the British or American tearoom serves afternoon tea with a variety of small snacks. Asia In China, Japan and Nepal, a teahouse (Chinese: , or , ; Japanese: ; Standard Nepali: ) is traditionally a place which offers tea to its customers. People gather at teahouses to chat, socialize and enjoy tea, and young people often meet at teahouses for dates. The Guangdong (Cantonese) style teahouse is particularly famous ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kanpyō (food)
, sometimes romanized and pronounced , are dried shavings of ''Lagenaria siceraria'' var. ''hispida'', a variety of calabash gourd. The gourd is known as ( 夕顔) or ( フクベ) in Japanese. Kanpyō is an ingredient in traditional Edo style Japanese cuisine. Cooked and flavored kanpyō is commonly used in futomaki sushi roll. Kanpyō was originally grown in the Osaka region. Now it is a specialty product of Tochigi Prefecture, where it is a cottage industry. The region is so tied to the food product that it hosts the "Kanpyō Highway with History and Romance". The yuru-chara for Oyama, Tochigi is (), an anthropomorphized calabash. The gourd is harvested between late July and September. The white flesh of the gourd is cut into strips 3 cm wide and 3 mm thick, then either dried in the sun or dehydrated. Over 200 tons a year of dried kanpyō are produced per year. Kanpyō available in the United States is sometimes chemically bleach-dried to a very w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Narumi
is a Japanese word for "''the roaring of the sea''". is also a feminine Japanese given name which can also be used as a surname. Possible writings Narumi can be written using different kanji characters and can mean: *鳴海, "the roaring of the sea" ;as a given name *成美, "achieve, beauty" *成実, "achieve, truth" ;as a surname *成実, "achieve, truth" *成海, "achieve, sea" *鳴海, "the roaring of the sea" The given name can also be written in hiragana or katakana. People with the name Given name *Narumi Kakinouchi (成美, born 1962), Japanese manga artist, animator, director, and character designer *, Japanese woman murdered in France *, Japanese modern pentathlete *, Japanese women's footballer *Narumi Takahashi (成美, born 1992), Japanese pair skater * Narumi Takahira (成美, born 1989), Japanese voice actress * Narumi Tsunoda (なるみ, born 1962), Japanese voice actress *Narumi Yasuda (成美, born 1966), Japanese actress *Narumi Hidaka (奈留美, born 19 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tie-dye
Tie-dye is a term used to describe a number of resist dyeing techniques and the resulting dyed products of these processes. The process of tie-dye typically consists of folding, twisting, pleating, or crumpling fabric or a garment, before binding with string or rubber bands, followed by the application of dye or dyes. The manipulations of the fabric before the application of dye are called resists, as they partially or completely prevent ('resist') the applied dye from coloring the fabric. More sophisticated tie-dye may involve additional steps, including an initial application of dye before the resist, multiple sequential dyeing and resist steps, and the use of other types of resists (stitching, stencils) and discharge. Unlike regular resist-dyeing techniques, modern tie-dye is characterized by the use of bright, saturated primary colors and bold patterns. These patterns, including the spiral, mandala, and peace sign, and the use of multiple bold colors, have become clichéd sinc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shibori
is a Japanese manual tie-dyeing technique, which produces a number of different patterns on fabric. History Some discussion exists as to the origin of as a technique within Japan, and indeed, the exact country of origin of some of the earliest surviving examples. Much of the debate surrounds the technical capacities within Japan at the time to produce the variety of fabrics seen in some of the earliest examples. One of the earliest written descriptions of dates to 238 CE, where it was recorded in the Chinese document '' Chronicles of the Clans of Wei'' () that Queen Himiko gifted the Emperor of the Wei dynasty over of "spotted cloth" – potentially describing a form of wax-resist decoration on the fabric. The earliest surviving examples of -dyed cloth date back to the mid-8th century, donated to the Tōdai-ji Buddhist temple in Nara in 756 CE, as part of the goods donated by the Emperor Shōmu upon his death. The techniques seen on these earliest fragments show bound resi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Fifty-Three Stations Of The Tōkaidō
, in the Hōeidō edition (1833–1834), is a series of ukiyo-e woodcut prints created by Utagawa Hiroshige after his first travel along the Tōkaidō in 1832. Nussbaum, Louis-Frédéric. (2005)"''Tōkaidō Gojūsan tsugi''" in ''Japan Encyclopedia'', p. 973. The Tōkaidō road, linking the ''shōgun''s capital, Edo, to the imperial one, Kyōto, was the main travel and transport artery of old Japan. It is also the most important of the " Five Roads" (''Gokaidō'')—the five major roads of Japan created or developed during the Edo period to further strengthen the control of the central shogunate administration over the whole country. Even though the Hōeidō edition is by far the best known, ''The Fifty-Three Stations of the Tōkaidō'' was such a popular subject that it led Hiroshige to create some 30 different series of woodcut prints on it, all very different one from the other by their size (''ōban'' or ''chuban''), their designs or even their number (some series inclu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ukiyo-e
Ukiyo-e is a genre of Japanese art which flourished from the 17th through 19th centuries. Its artists produced woodblock prints and paintings Painting is the practice of applying paint, pigment, color or other medium to a solid surface (called the "matrix" or "support"). The medium is commonly applied to the base with a brush, but other implements, such as knives, sponges, and ai ... of such subjects as female beauties; kabuki actors and sumo wrestlers; scenes from history and folk tales; travel scenes and landscapes; Flora of Japan, flora and Wildlife of Japan#Fauna, fauna; and Shunga, erotica. The term translates as "picture[s] of the floating world". In 1603, the city of Edo (Tokyo) became the seat of the ruling Tokugawa shogunate. The ''chōnin'' class (merchants, craftsmen and workers), positioned at the bottom of Four occupations, the social order, benefited the most from the city's rapid economic growth, and began to indulge in and patronise the entertainment o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
