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Meat Market
A meat market is, traditionally, a marketplace where meat is sold, often by a butcher. It is a specialized wet market. The term is sometimes used to refer to a meat retail store or butcher's shop, in particular in North America. During the mid and late 19th century scientific research into epidemiology, sanitation and urban planning in Western countries led to the establishment of meat markets so that the slaughtering and sale of meat could be easily monitored and the risk of disease outbreaks could be minimized. Overview of meat trade A butcher specializes in the preparation and sale of meat. Butchers sometimes operate specialized shops selling meat, known as butcher's shops, meat stores, meat markets or butcheries. Meat may also be sold in supermarkets, grocery stores, and fish markets, and these shops may employ a butcher. A slaughterhouse or abattoir is a facility that specializes in killing animals for meat. A meat cutter prepares primal cuts of meat into smaller porti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
London - Smithfield Market - 3663
London is the capital and largest city of England and the United Kingdom, with a population of just under 9 million. It stands on the River Thames in south-east England at the head of a estuary down to the North Sea, and has been a major settlement for two millennia. The City of London, its ancient core and financial centre, was founded by the Romans as ''Londinium'' and retains its medieval boundaries.See also: Independent city § National capitals The City of Westminster, to the west of the City of London, has for centuries hosted the national government and parliament. Since the 19th century, the name "London" has also referred to the metropolis around this core, historically split between the counties of Middlesex, Essex, Surrey, Kent, and Hertfordshire, which largely comprises Greater London, governed by the Greater London Authority.The Greater London Authority consists of the Mayor of London and the London Assembly. The London Mayor is distinguished from the Lord Mayo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fish Market
A fish market is a marketplace for selling fish and fish products. It can be dedicated to wholesale trade between fishermen and fish merchants, or to the sale of seafood to individual consumers, or to both. Retail fish markets, a type of wet market, often sell street food as well. Fish markets range in size from small fish stalls to large ones such as the great Tsukiji fish market in Tokyo, which turns over about 660,000 tonnes a year.Clover C (2008''The End of the Line: How Overfishing Is Changing the World and What We Eat''Page 165. University of California Press, . The term ''fish market'' can also refer to the process of fish marketing in general, but this article is concerned with physical marketplaces. __TOC__ History and development Fish markets were known in antiquity.Rauch JE and Casella A (2001''Networks and markets''Page 157. Russell Sage Foundation, . They served as a public space where large numbers of people could gather and discuss current events and local polit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mercado De Las Carnes
Mercado de las Carnes ( en, Meat Market), also known as La Plaza de los Perros ( en, Dogs' Plaza), but formally, ''Plaza Juan Ponce de León'' (Juan Ponce de León Plaza), was the first building in Puerto Rico to mix social and architectural elements via the pedestrian mall concept. The historic Art Deco architecture structure is located in Ponce, Puerto Rico, and dates from 1926. It was listed on the National Register of Historic Places in 1986. The Plaza was rebuilt in 1992, under the administration of Mayor Churumba. It is located in the alley connecting Mayor and Leon streets, in the block between Estrella and Guadalupe streets. The Plaza and the alley are one and the same. History Ponce's ''Plaza de los Perros'' (English: Plaza of the Dogs), receives its name from the packs of stray dogs that gathered there to feed on the discarded meat scraps. A product of the rapid urban growth experienced in the city during the early 20th century, the Plaza was built in 1926 to reliev ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Queen Victoria Market
The Queen Victoria Market (also known colloquially as Vic Market or Queen Vic) is a major landmark in the central business district (CBD) of Melbourne, Victoria, Australia. Covering over , it is the largest open air market in the Southern Hemisphere. Constructed in stages from the 1860s and officially opened in 1878, the Queen Victoria Market is the last remaining major market in the CBD, and along with Prahran Market and South Melbourne Market, the last of the city's Victorian era markets still operating. It is listed on both the Victorian Heritage Register and the National Heritage List, and is one of Melbourne's major tourist sites, attracting approximately 10 million visitors annually. History Earlier markets in Melbourne The Western Market was Melbourne's first official fruit and vegetable market, established in 1841, six years after the city's founding. It grew to take up an entire block bounded by Market, Collins and William streets in the central business district. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Metropolitan Meat Market
Metropolitan Meat Market, primarily known as Meat Market, in Melbourne, Australia, is a former market building that also incorporates the Metropolitan Hotel. It was designed by George Johnson and completed in 1874. It has been listed on the Victorian Heritage Register since 1973. The venue has undergone many iterations and currently serves as an arts venue under the City of Melbourne. Annually, the venue hosts cultural and social events ranging from theatre, circus, dance to food and wine fairs, music launches and private functions, in addition to festivals including Melbourne Fringe Festival, Melbourne Knowledge Week, and Yirramboi Festival. History Built in 1880, the Meat Market was originally conceived as a large-scale metropolitan trade space for meat vendors. The market ceased to trade in 1974. The building remained unused until 1977, when the property was acquired by the state government and transformed into an arts centre, inaugurated in 1979. The space functioned as ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Smithfield Market
Smithfield, properly known as West Smithfield, is a district located in Central London, part of Farringdon Without, the most westerly ward of the City of London, England. Smithfield is home to a number of City institutions, such as St Bartholomew's Hospital and livery halls, including those of the Butchers' and Haberdashers' Companies. The area is best known for the Smithfield meat market, which dates from the 10th century, has been in continuous operation since medieval times, and is now London's only remaining wholesale market. Smithfield's principal street is called ''West Smithfield'', and the area also contains London's oldest surviving church, St Bartholomew-the-Great, founded in AD 1123. The area has borne witness to many executions of heretics and political rebels over the centuries, as well as Scottish knight Sir William Wallace, and Wat Tyler, leader of the Peasants' Revolt, among many other religious reformers and dissenters. Smithfield Market, a Grade II list ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Leadenhall Market
Leadenhall Market is a covered market in London, located on Gracechurch Street but with vehicular access also available via Whittington Avenue to the north and Lime Street to the south and east, and additional pedestrian access via a number of narrow passageways. It is one of the oldest markets in London, dating from the 14th century, and is located in the historic centre of the City of London financial district. History The market dates from the 14th century and is said to derive its name from ''Leather-hall'', though it is disputable. The early history of Leaden Hall involves the Mayor (1446), Simon Eyre. According to John Stow, "Eyre, a draper built Leaden Hall for a common garner of corn for the use of this city". The Market is typically open weekdays from 10 am until 6 pm, and primarily sells fresh food; among the vendors there are cheesemongers, butchers and florists. Originally a meat, game and poultry market, it stands on what was the centre of Roman London. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
IMG 2700 - Interior Of Plaza Juan Ponce De Leon (a
img or IMG is an abbreviation for image. img or IMG may also refer to: * IMG (company), global sports and media business headquartered in New York City but with its main offices in Cleveland, originally known as the "International Management Group", with divisions including: ** IMG Academy, an athletic training complex in Bradenton, Florida with facilities for multiple sports ** IMG Artists, a performing arts management company with multiple worldwide offices ** IMG College, a college sports marketing agency based in Winston-Salem, North Carolina ** IMG Models, a modeling agency based in New York * IMG (file format), the file extension of several different disk image formats which store a full digital representation (image) of disk drive or storage media * IMG, a prefix for camera image file names commonly used in Design rule for Camera File system * mg/code>, a tag used in BBCode to place an image * , an HTML element used to place an image; see * IMG Worlds of Adventure, the larg ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Primal Cuts
A primal cut or cut of meat is a piece of meat initially separated from the carcass of an animal during butchering. Examples of primals include the round, loin, rib, and chuck for beef or the ham, loin, Boston butt, and picnic for pork. Different countries and cultures make these cuts in different ways, and primal cuts also differ between type of carcass. The British, American and French primal cuts all differ in some respects. For example, rump steak in British and Commonwealth English is commonly called ''sirloin'' in American English. British ''sirloin'' is called ''porterhouse'' by Americans. Another notable example is fatback, which in Europe is an important primal cut of pork, but in North America is regarded as trimmings to be used in sausage or rendered into lard. The primal cuts may be sold complete or cut further. The distinct term ''prime cut'' is sometimes used to describe cuts considered to be of better quality; for example in the US Department of Agriculture meat gr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Meat Cutter
A meat cutter prepares primal cuts into a variety of smaller cuts intended for sale in a retail environment. The duties of a meat cutter largely overlap those of the butcher, but butchers tend to specialize in pre-sale processing (reducing carcasses to primal cuts), whereas meat cutters further cut and process the primal cuts per individual customer request. The job title of "butcher" has been mostly replaced in corporate storefronts in the last two decades after customer trends showed that modern (particularly urban) customers increasingly associated the term with animal slaughter and unsanitary conditions (regardless of the condition of the store). With the advent of off-premises pre-packaged supermarket meat, many supermarkets now avoid mention of either cutting or butchering and simply call their meat cutters "Meat Department Associates" or similar. In the UK the term butcher is still used to describe a person, who offers for retail sale, meat ready for cooking by the custome ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Slaughterhouse
A slaughterhouse, also called abattoir (), is a facility where animals are slaughtered to provide food. Slaughterhouses supply meat, which then becomes the responsibility of a packaging facility. Slaughterhouses that produce meat that is not intended for human consumption are sometimes referred to as ''knacker's yards'' or ''knackeries''. This is where animals are slaughtered that are not fit for human consumption or that can no longer work on a farm, such as retired work horses. Slaughtering animals on a large scale poses significant issues in terms of logistics, animal welfare, and the environment, and the process must meet public health requirements. Due to public aversion in different cultures, determining where to build slaughterhouses is also a matter of some consideration. Frequently, animal rights groups raise concerns about the methods of transport to and from slaughterhouses, preparation prior to slaughter, animal herding, and the killing itself. History Unti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grocery Store
A grocery store ( AE), grocery shop ( BE) or simply grocery is a store that primarily retails a general range of food products, which may be fresh or packaged. In everyday U.S. usage, however, "grocery store" is a synonym for supermarket, and is not used to refer to other types of stores that sell groceries. In the UK, shops that sell food are distinguished as grocers or grocery shops (though in everyday use, people usually use either the term "supermarket" or a "corner shop" or "convenience shop"). Larger types of stores that sell groceries, such as supermarkets and hypermarkets, usually stock significant amounts of non-food products, such as clothing and household items. Small grocery stores that sell mainly fruit and vegetables are known as greengrocers (Britain) or produce markets (U.S.), and small grocery stores that predominantly sell prepared food, such as candy and snacks, are known as convenience shops or delicatessens. Definition The definition of "grocery st ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
_in_Ponce%2C_PR_(IMG_2700).jpg "Click for more on -> Mercado De Las Carnes")
