Meadow Sage
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Meadow Sage
''Salvia pratensis'', the meadow clary or meadow sage, is a species of flowering plant in the family Lamiaceae, native plant, native to Europe, western Asia and northern Africa. The Latin Binomial nomenclature, specific epithet ''pratensis'' means "of meadows", referring to its preferred habitat. It also grows in scrub edges and woodland borders. Description This herbaceous plant, herbaceous perennial plant, perennial forms a basal clump tall, with rich green rugose leaves that are slightly ruffled and toothed on the edges. The stems have four edges and are clad in glandular and soft hairs. The leaves are arranged in opposite pairs, with those on the lower part of the stem up to long, decreasing in size higher up the stem. The flower stalks are typically branched, with four to six flowers in each whorl (botany), verticil forming a lax spike. The flowers may grow up to and open starting from the base of the inflorescence, which grows up to long. The small sepal, calyx is dark ...
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Carl Linnaeus
Carl Linnaeus (; 23 May 1707 – 10 January 1778), also known after his ennoblement in 1761 as Carl von Linné Blunt (2004), p. 171. (), was a Swedish botanist, zoologist, taxonomist, and physician who formalised binomial nomenclature, the modern system of naming organisms. He is known as the "father of modern taxonomy". Many of his writings were in Latin; his name is rendered in Latin as and, after his 1761 ennoblement, as . Linnaeus was born in Råshult, the countryside of Småland, in southern Sweden. He received most of his higher education at Uppsala University and began giving lectures in botany there in 1730. He lived abroad between 1735 and 1738, where he studied and also published the first edition of his ' in the Netherlands. He then returned to Sweden where he became professor of medicine and botany at Uppsala. In the 1740s, he was sent on several journeys through Sweden to find and classify plants and animals. In the 1750s and 1760s, he continued to collect an ...
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Sepal
A sepal () is a part of the flower of angiosperms (flowering plants). Usually green, sepals typically function as protection for the flower in bud, and often as support for the petals when in bloom., p. 106 The term ''sepalum'' was coined by Noël Martin Joseph de Necker in 1790, and derived . Collectively the sepals are called the calyx (plural calyces), the outermost whorl of parts that form a flower. The word ''calyx'' was adopted from the Latin ,Jackson, Benjamin, Daydon; A Glossary of Botanic Terms with their Derivation and Accent; Published by Gerald Duckworth & Co. London, 4th ed 1928 not to be confused with 'cup, goblet'. ''Calyx'' is derived from Greek 'bud, calyx, husk, wrapping' ( Sanskrit 'bud'), while is derived from Greek 'cup, goblet', and the words have been used interchangeably in botanical Latin. After flowering, most plants have no more use for the calyx which withers or becomes vestigial. Some plants retain a thorny calyx, either dried or live, as ...
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Least Concern Plants
Comparison is a feature in the morphology or syntax of some languages whereby adjectives and adverbs are inflected to indicate the relative degree of the property they define exhibited by the word or phrase they modify or describe. In languages that have it, the comparative construction expresses quality, quantity, or degree relative to ''some'' other comparator(s). The superlative construction expresses the greatest quality, quantity, or degree—i.e. relative to ''all'' other comparators. The associated grammatical category is degree of comparison. The usual degrees of comparison are the ''positive'', which simply denotes a property (as with the English words ''big'' and ''fully''); the ''comparative'', which indicates ''greater'' degree (as ''bigger'' and ''more fully''); and the ''superlative'', which indicates ''greatest'' degree (as ''biggest'' and ''most fully''). Some languages have forms indicating a very large degree of a particular quality (called ''elative'' in Semit ...
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Salvia
''Salvia'' () is the largest genus of plants in the sage family Lamiaceae, with nearly 1000 species of shrubs, herbaceous plant, herbaceous perennial plant, perennials, and annual plant, annuals. Within the Lamiaceae, ''Salvia'' is part of the tribe Mentheae within the subfamily Nepetoideae. One of several genera commonly referred to as sage, it includes two widely used herbs, ''Salvia officinalis'' (common sage, or just "sage") and ''Salvia rosmarinus'' (rosemary, formerly ''Rosmarinus officinalis''). The genus is distributed throughout the Old World and the Americas (over 900 total species), with three distinct regions of diversity: Central America and South America (approximately 600 species); Central Asia and the Mediterranean (250 species); Eastern Asia (90 species). Etymology The name ''Salvia'' derives from Latin (sage), from (safe, secure, healthy), an adjective related to (health, well-being, prosperity or salvation), and (to feel healthy, to heal). Pliny the Eld ...
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Wine
Wine is an alcoholic drink typically made from fermented grapes. Yeast consumes the sugar in the grapes and converts it to ethanol and carbon dioxide, releasing heat in the process. Different varieties of grapes and strains of yeasts are major factors in different styles of wine. These differences result from the complex interactions between the biochemical development of the grape, the reactions involved in fermentation, the grape's growing environment (terroir), and the wine production process. Many countries enact legal appellations intended to define styles and qualities of wine. These typically restrict the geographical origin and permitted varieties of grapes, as well as other aspects of wine production. Wines not made from grapes involve fermentation of other crops including rice wine and other fruit wines such as plum, cherry, pomegranate, currant and elderberry. Wine has been produced for thousands of years. The earliest evidence of wine is from the Caucasus ...
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Beer
Beer is one of the oldest and the most widely consumed type of alcoholic drink in the world, and the third most popular drink overall after water and tea. It is produced by the brewing and fermentation of starches, mainly derived from cereal grains—most commonly from malted barley, though wheat, maize (corn), rice, and oats are also used. During the brewing process, fermentation of the starch sugars in the wort produces ethanol and carbonation in the resulting beer.Barth, Roger. ''The Chemistry of Beer: The Science in the Suds'', Wiley 2013: . Most modern beer is brewed with hops, which add bitterness and other flavours and act as a natural preservative and stabilizing agent. Other flavouring agents such as gruit, herbs, or fruits may be included or used instead of hops. In commercial brewing, the natural carbonation effect is often removed during processing and replaced with forced carbonation. Some of humanity's earliest known writings refer to the production and d ...
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Gargle
Gargling is the act of bubbling liquid in the mouth. It is also the washing of one's mouth and throat with a liquid, such as mouthwash, that is kept in motion by breathing through it with a gurgling sound. A traditional home remedy of gargling warm saltwater is sometimes recommended to soothe a sore throat. One study in Japan has shown that gargling water a few times a day will lower the chance of upper respiratory infections such as common colds, though some medical authorities are skeptical. See also * Stomach rumble A stomach rumble, also known as a bowel sound, peristaltic sound, abdominal sound, bubble gut or borborygmus (pronounced ; plural borborygmi), is a rumbling, growling or gurgling noise produced by movement of the contents of the gastro-intestinal ... References Oral hygiene {{Health-stub ...
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Award Of Garden Merit
The Award of Garden Merit (AGM) is a long-established annual award for plants by the British Royal Horticultural Society (RHS). It is based on assessment of the plants' performance under UK growing conditions. History The Award of Garden Merit is a mark of quality awarded, since 1922, to garden plants (including trees, vegetables and decorative plants) by the United Kingdom, Royal Horticultural Society (RHS). Awards are made annually after plant trials intended to judge the plants' performance under UK growing conditions. Trials may last for one or more years, depending on the type of plant being analyzed, and may be performed at Royal Horticulture Society Garden in Wisley and other gardens or after observation of plants in specialist collections. Trial reports are made available as booklets and on the website. Awards are reviewed annually in case plants have become unavailable horticulturally, or have been superseded by better cultivars. Similar awards The award should not be ...
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Royal Horticultural Society
The Royal Horticultural Society (RHS), founded in 1804 as the Horticultural Society of London, is the UK's leading gardening charity. The RHS promotes horticulture through its five gardens at Wisley (Surrey), Hyde Hall (Essex), Harlow Carr (North Yorkshire), Rosemoor (Devon) and Bridgewater (Greater Manchester); flower shows including the Chelsea Flower Show, Hampton Court Palace Flower Show, Tatton Park Flower Show and Cardiff Flower Show; community gardening schemes; Britain in Bloom and a vast educational programme. It also supports training for professional and amateur gardeners. the president was Keith Weed and the director general was Sue Biggs CBE. History Founders The creation of a British horticultural society was suggested by John Wedgwood (son of Josiah Wedgwood) in 1800. His aims were fairly modest: he wanted to hold regular meetings, allowing the society's members the opportunity to present papers on their horticultural activities and discoveries, to enc ...
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Schizocarp
A schizocarp is a dry fruit that, when mature, splits up into mericarps. There are different definitions: * Any dry fruit composed of multiple carpels that separate. : Under this definition the mericarps can contain one or more seeds (the mericarps of '' Abutilon'' have two or more seeds) and each mericarp can be either: :* Indehiscent (remaining closed), such as in the carrot and other Umbelliferae or in members of the genus ''Malva'', or :* Dehiscent (splitting open to release the seed), for example members of the genus '' Geranium''. This is similar to what happens with a capsule, but with an extra stage. (In ''Abutilon'', the mericarp is sometimes only partially dehiscent and does not release the seed.) * Any fruit that separates into indehiscent one-seeded segments, such as a loment, ''Malva ''Malva'' is a genus of herbaceous annual, biennial, and perennial plants in the family Malvaceae. It is one of several closely related genera in the family to bear the co ...
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Inflorescence
An inflorescence is a group or cluster of flowers arranged on a stem that is composed of a main branch or a complicated arrangement of branches. Morphologically, it is the modified part of the shoot of seed plants where flowers are formed on the axis of a plant. The modifications can involve the length and the nature of the internodes and the phyllotaxis, as well as variations in the proportions, compressions, swellings, adnations, connations and reduction of main and secondary axes. One can also define an inflorescence as the reproductive portion of a plant that bears a cluster of flowers in a specific pattern. The stem holding the whole inflorescence is called a peduncle. The major axis (incorrectly referred to as the main stem) above the peduncle bearing the flowers or secondary branches is called the rachis. The stalk of each flower in the inflorescence is called a pedicel. A flower that is not part of an inflorescence is called a solitary flower and its stalk is al ...
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